ReP USP - Resultado da busca

Artigo de periodico
Evaluation of probiotic and synbiotic jussara sorbets (2020)
Marinho, Julia Fernanda Urbano; Mazzocato, Marcella Chalella; Tulini, Fabrício Luiz; Silva, Marluci Palazzolli; Martinis, Elaine Cristina Pereira de ; Fávaro-Trindade, Carmen Silvia
Source: Nutrition & Food Science. Unidades: FCFRP, FZEA
Subjects: ALIMENTOS FUNCIONAIS, SORVETE, PALMEIRAS, LACTOBACILLUS, PROBIÓTICOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
MARINHO, Julia Fernanda Urbano et al. Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, v. 50, n. 2, p. 373-383, 2020Tradução . . Disponível em: https://doi.org/10.1108/NFS-03-2019-0102. Acesso em: 13 nov. 2024.
APA
Marinho, J. F. U., Mazzocato, M. C., Tulini, F. L., Silva, M. P., Martinis, E. C. P. de, & Fávaro-Trindade, C. S. (2020). Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, 50( 2), 373-383. doi:10.1108/NFS-03-2019-0102
NLM
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
Vancouver
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
Trabalho de evento-resumo
Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract (2019)
Silva, Marluci Palazzolli; Farsoni, Eduarda Grecco; Holkem, Augusto Tasch; Fávaro-Trindade, Carmen Silvia
Source: [Proceedings]. Conference titles: International Conference on Bioencapsulation. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PROBIÓTICOS, LACTOBACILLUS, GUARANÁ
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ABNT
SILVA, Marluci Palazzolli et al. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. 2019, Anais.. Strasbourg, France: Bioencapsulation Research Group, 2019. . Acesso em: 13 nov. 2024.
APA
Silva, M. P., Farsoni, E. G., Holkem, A. T., & Fávaro-Trindade, C. S. (2019). Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. In [Proceedings]. Strasbourg, France: Bioencapsulation Research Group.
NLM
Silva MP, Farsoni EG, Holkem AT, Fávaro-Trindade CS. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. [Proceedings]. 2019 ;[citado 2024 nov. 13 ]
Vancouver
Silva MP, Farsoni EG, Holkem AT, Fávaro-Trindade CS. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. [Proceedings]. 2019 ;[citado 2024 nov. 13 ]
Artigo de periodico
Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids (2018)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Martins, Evandro; Penning, Manfred; Fávaro-Trindade, Carmen Silvia; Poncelet, Denis
Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: EXTRUSÃO, MICROENCAPSULAÇÃO, PROBIÓTICOS, ALGINATOS, PROBIÓTICOS, LACTOBACILLUS, ÓLEOS VEGETAIS
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ABNT
SILVA, Marluci Palazzolli et al. Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids. LWT - Food Science and Technology, v. 89, p. 392-399, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2017.11.008. Acesso em: 13 nov. 2024.
APA
Silva, M. P., Tulini, F. L., Martins, E., Penning, M., Fávaro-Trindade, C. S., & Poncelet, D. (2018). Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids. LWT - Food Science and Technology, 89, 392-399. doi:10.1016/j.lwt.2017.11.008
NLM
Silva MP, Tulini FL, Martins E, Penning M, Fávaro-Trindade CS, Poncelet D. Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2018 ; 89 392-399.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.lwt.2017.11.008
Vancouver
Silva MP, Tulini FL, Martins E, Penning M, Fávaro-Trindade CS, Poncelet D. Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2018 ; 89 392-399.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.lwt.2017.11.008
Trabalho de evento-resumo
Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics (2018)
Holkem, Augusto Tasch; Silva, Marluci Palazzolli; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Resumos. Conference titles: International Workshop on Advances of Probiotics for Food and Veterinary Applications. Unidade: FZEA
Subjects: CANELA, PROANTOCIANIDINAS, PROBIÓTICOS, LACTOBACILLUS
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ABNT
HOLKEM, Augusto Tasch et al. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. 2018, Anais.. Campinas: Faculdade de Ciências Aplicadas da Unicamp, 2018. . Acesso em: 13 nov. 2024.
APA
Holkem, A. T., Silva, M. P., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. In Resumos. Campinas: Faculdade de Ciências Aplicadas da Unicamp.
NLM
Holkem AT, Silva MP, Thomazini M, Fávaro-Trindade CS. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. Resumos. 2018 ;[citado 2024 nov. 13 ]
Vancouver
Holkem AT, Silva MP, Thomazini M, Fávaro-Trindade CS. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. Resumos. 2018 ;[citado 2024 nov. 13 ]
Artigo de periodico
Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions (2018)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Matos Junior, Fernando Eustáquio de; Oliveira, Mariana G; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PROBIÓTICOS, LACTOBACILLUS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions. Food Hydrocolloids, v. 83, p. 109-117, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.05.001. Acesso em: 13 nov. 2024.
APA
Silva, M. P., Tulini, F. L., Matos Junior, F. E. de, Oliveira, M. G., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions. Food Hydrocolloids, 83, 109-117. doi:10.1016/j.foodhyd.2018.05.001
NLM
Silva MP, Tulini FL, Matos Junior FE de, Oliveira MG, Thomazini M, Fávaro-Trindade CS. Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions [Internet]. Food Hydrocolloids. 2018 ; 83 109-117.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.05.001
Vancouver
Silva MP, Tulini FL, Matos Junior FE de, Oliveira MG, Thomazini M, Fávaro-Trindade CS. Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions [Internet]. Food Hydrocolloids. 2018 ; 83 109-117.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.05.001
Artigo de periodico
Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions (2017)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Marinho, Julia Fernanda Urbano; Mazzocato, Marcella Chalella; De Martinis, Elaine Cristina Pereira; Luccas, Valdecir; Fávaro-Trindade, Carmen Silvia
Source: LWT - Food Science and Technology. Unidades: FCFRP, FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CHOCOLATE, PROBIÓTICOS, LACTOBACILLUS, CACAU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, v. 75, p. 640-647, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.10.025. Acesso em: 13 nov. 2024.
APA
Silva, M. P., Tulini, F. L., Marinho, J. F. U., Mazzocato, M. C., De Martinis, E. C. P., Luccas, V., & Fávaro-Trindade, C. S. (2017). Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, 75, 640-647. doi:10.1016/j.lwt.2016.10.025
NLM
Silva MP, Tulini FL, Marinho JFU, Mazzocato MC, De Martinis ECP, Luccas V, Fávaro-Trindade CS. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions [Internet]. LWT - Food Science and Technology. 2017 ; 75 640-647.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.lwt.2016.10.025
Vancouver
Silva MP, Tulini FL, Marinho JFU, Mazzocato MC, De Martinis ECP, Luccas V, Fávaro-Trindade CS. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions [Internet]. LWT - Food Science and Technology. 2017 ; 75 640-647.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.lwt.2016.10.025
Trabalho de evento-resumo periodico
Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets (2016)
Marinho, Julia Fernanda Urbano; Silva, Marluci Palazzolli; Mazzocato, Marcella Chalella; Tulini, Fabrício Luiz; Fávaro-Trindade, Carmen Silvia
Source: Journal of Clinical Gastroenterology. Conference titles: Probiotics, Prebiotics & New Foods for Microbiota and Human Health Meeting. Unidade: FZEA
Subjects: LACTOBACILLUS, PROBIÓTICOS, ALIMENTOS FUNCIONAIS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARINHO, Julia Fernanda Urbano et al. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 13 nov. 2024. , 2016
APA
Marinho, J. F. U., Silva, M. P., Mazzocato, M. C., Tulini, F. L., & Fávaro-Trindade, C. S. (2016). Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Marinho JFU, Silva MP, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Journal of Clinical Gastroenterology. 2016 ; No/Dec. 2016 S214.[citado 2024 nov. 13 ]
Vancouver
Marinho JFU, Silva MP, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Journal of Clinical Gastroenterology. 2016 ; No/Dec. 2016 S214.[citado 2024 nov. 13 ]
Trabalho de evento-resumo periodico
In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate (2016)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Mazzocato, Marcella Chalella; Marinho, Julia Fernanda Urbano; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Journal of Clinical Gastroenterology. Conference titles: Probiotics, Prebiotics & New Foods for Microbiota and Human Health Meeting. Unidade: FZEA
Subjects: LACTOBACILLUS, PROBIÓTICOS, ALIMENTOS FUNCIONAIS, CHOCOLATE, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 13 nov. 2024. , 2016
APA
Silva, M. P., Tulini, F. L., Mazzocato, M. C., Marinho, J. F. U., Thomazini, M., & Fávaro-Trindade, C. S. (2016). In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Journal of Clinical Gastroenterology. 2016 ; No/Dec. 2016 S218.[citado 2024 nov. 13 ]
Vancouver
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Journal of Clinical Gastroenterology. 2016 ; No/Dec. 2016 S218.[citado 2024 nov. 13 ]
Trabalho de evento-resumo
In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate (2015)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Mazzocato, Marcella Chalella; Marinho, Julia Fernanda Urbano; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods for Microbiota and Human Health. Unidade: FZEA
Subjects: PROBIÓTICOS, LACTOBACILLUS, CHOCOLATE, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. 2015, Anais.. Rome: Pontificia Università Urbaniana, 2015. . Acesso em: 13 nov. 2024.
APA
Silva, M. P., Tulini, F. L., Mazzocato, M. C., Marinho, J. F. U., Thomazini, M., & Fávaro-Trindade, C. S. (2015). In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. In Abstracts. Rome: Pontificia Università Urbaniana.
NLM
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Abstracts. 2015 ;[citado 2024 nov. 13 ]
Vancouver
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Abstracts. 2015 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets (2015)
Marinho, Julia Fernanda Urbano; Silva, Marluci Palazzolli; Mazzocato, Marcella Chalella; Tulini, Fabrício Luiz; Fávaro-Trindade, Carmen Silvia
Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods for Microbiota and Human Health. Unidade: FZEA
Subjects: PROBIÓTICOS, LACTOBACILLUS, CONSERVAÇÃO DE ALIMENTOS, SORVETE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARINHO, Julia Fernanda Urbano et al. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. 2015, Anais.. Rome: Pontificia Università Urbaniana, 2015. . Acesso em: 13 nov. 2024.
APA
Marinho, J. F. U., Silva, M. P., Mazzocato, M. C., Tulini, F. L., & Fávaro-Trindade, C. S. (2015). Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. In Abstracts. Rome: Pontificia Università Urbaniana.
NLM
Marinho JFU, Silva MP, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Abstracts. 2015 ;[citado 2024 nov. 13 ]
Vancouver
Marinho JFU, Silva MP, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Lactobacillus acidophilus and L. paracasei stability and their resistance to simulated gastrointestinal conditions in synbiotic and probiotic jussara (Euterpe edulis) sorbets. Abstracts. 2015 ;[citado 2024 nov. 13 ]

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