Source: Abstracts. Conference titles: International Conference on the Applications of Magnetic Resonance in Food Science. Unidade: IQSC
ABNT
ZAWADZKI, Andressa de e NASCIMENTO, Eduardo Sanches Pereira do e CARDOSO, Daniel Rodrigues. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach. 2014, Anais.. Bologna: AMPERE, 2014. Disponível em: http://www.dgm.de/dgm/mse-congress/index.php?lg=en. Acesso em: 18 ago. 2024.APA
Zawadzki, A. de, Nascimento, E. S. P. do, & Cardoso, D. R. (2014). Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach. In Abstracts. Bologna: AMPERE. Recuperado de http://www.dgm.de/dgm/mse-congress/index.php?lg=enNLM
Zawadzki A de, Nascimento ESP do, Cardoso DR. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach [Internet]. Abstracts. 2014 ;[citado 2024 ago. 18 ] Available from: http://www.dgm.de/dgm/mse-congress/index.php?lg=enVancouver
Zawadzki A de, Nascimento ESP do, Cardoso DR. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach [Internet]. Abstracts. 2014 ;[citado 2024 ago. 18 ] Available from: http://www.dgm.de/dgm/mse-congress/index.php?lg=en