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Artigo de periodico
Assessment of quality and safety aspects of homemade and commercial baby foods (2023)
Santos, Juliana Sarmiento dos; Silva, Letícia Arca da; Lourenço, Carla Alves Monaco ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Monteiro, Sérgio Henrique; Vanin, Fernanda Maria
Source: Food Research International. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
SANTOS, Juliana Sarmiento dos et al. Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, v. 174, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113608. Acesso em: 01 nov. 2024.
APA
Santos, J. S. dos, Silva, L. A. da, Lourenço, C. A. M., Rosim, R. E., Oliveira, C. A. F. de, Monteiro, S. H., & Vanin, F. M. (2023). Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, 174, 1-10. doi:10.1016/j.foodres.2023.113608
NLM
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Vancouver
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Artigo de periodico
Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 (2023)
SOUZA, GIESY RIBEIRO DE ; Silva, Sara Araújo da ; Lourenço, Bárbara Hatzlhoffer ; Rocha, Aline dos Santos; Falcão, Ila Rocha; Ichihara, Maria Yury ; Farias, Dayana Rodrigues; Barreto, Mauricio Lima ; Ribeiro-Silva, Rita de Cássia; Felisbino-Mendes, Mariana Santos; Silva, Natanael de Jesus; Andrade, Rafaella da Costa Santin de; Pedroso, Jéssica ; Spaniol, Ana Maria; Bortolini, Gisele Ane; Nilson, Eduardo Augusto Fernandes
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALEITAMENTO MATERNO, NUTRIÇÃO INFANTIL, DESIGUALDADES SOCIAIS, VIGILÂNCIA NUTRICIONAL, ALIMENTAÇÃO INFANTIL, COMPORTAMENTO ALIMENTAR, BRASIL
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ABNT
SOUZA, GIESY RIBEIRO DE et al. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019. Public Health Nutrition, v. 26, n. 9, p. 1731–1742, 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001039. Acesso em: 01 nov. 2024.
APA
SOUZA, G. I. E. S. Y. R. I. B. E. I. R. O. D. E., Silva, S. A. da, Lourenço, B. H., Rocha, A. dos S., Falcão, I. R., Ichihara, M. Y., et al. (2023). Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019. Public Health Nutrition, 26( 9), 1731–1742. doi:10.1017/s1368980023001039
NLM
SOUZA GIESYRIBEIRODE, Silva SA da, Lourenço BH, Rocha A dos S, Falcão IR, Ichihara MY, Farias DR, Barreto ML, Ribeiro-Silva R de C, Felisbino-Mendes MS, Silva N de J, Andrade R da CS de, Pedroso J, Spaniol AM, Bortolini GA, Nilson EAF. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 [Internet]. Public Health Nutrition. 2023 ;26( 9): 1731–1742.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/s1368980023001039
Vancouver
SOUZA GIESYRIBEIRODE, Silva SA da, Lourenço BH, Rocha A dos S, Falcão IR, Ichihara MY, Farias DR, Barreto ML, Ribeiro-Silva R de C, Felisbino-Mendes MS, Silva N de J, Andrade R da CS de, Pedroso J, Spaniol AM, Bortolini GA, Nilson EAF. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 [Internet]. Public Health Nutrition. 2023 ;26( 9): 1731–1742.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/s1368980023001039
Artigo de periodico
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study (2023)
Ferreira, Sara Silva; Marchioni, Dirce Maria Lobo ; Wall, Clare Rosemary; Gerritsen, Sarah ; Teixeira, Juliana Araujo ; Grant, Cameron C; Morton, Susan M. B; Castro, Teresa Gontijo de
Source: British Journal of Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO INFANTIL, SUPLEMENTAÇÃO ALIMENTAR, EPIDEMIOLOGIA NUTRICIONAL, ESTUDOS DE COORTES, NOVA ZELÂNDIA
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ABNT
FERREIRA, Sara Silva et al. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study. British Journal of Nutrition, v. 129, n. 3, p. 491-502, 2023Tradução . . Disponível em: https://doi.org/10.1017/S000711452200112X. Acesso em: 01 nov. 2024.
APA
Ferreira, S. S., Marchioni, D. M. L., Wall, C. R., Gerritsen, S., Teixeira, J. A., Grant, C. C., et al. (2023). Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study. British Journal of Nutrition, 129( 3), 491-502. doi:10.1017/S000711452200112X
NLM
Ferreira SS, Marchioni DML, Wall CR, Gerritsen S, Teixeira JA, Grant CC, Morton SMB, Castro TG de. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study [Internet]. British Journal of Nutrition. 2023 ;129( 3): 491-502.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S000711452200112X
Vancouver
Ferreira SS, Marchioni DML, Wall CR, Gerritsen S, Teixeira JA, Grant CC, Morton SMB, Castro TG de. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study [Internet]. British Journal of Nutrition. 2023 ;129( 3): 491-502.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S000711452200112X
Artigo de periodico
Estimated dietary fluoride intake by 24-month-olds from chocolate bars, cookies, infant cereals, and chocolate drinks in Brazil (2023)
Araújo, Tamara Teodoro ; Moraes, Samanta Mascarenhas ; Carvalho, Thamyris de Souza ; Grizzo, Larissa Tercilia ; Buzalaf, Marília Afonso Rabelo
Source: International Journal of Environmental Research and Public Health. Unidade: FOB
Subjects: CÁRIE DENTÁRIA, FLUOROSE DENTÁRIA, FLUORETO, DIETA, CHOCOLATE, ALIMENTOS INDUSTRIALIZADOS, ALIMENTAÇÃO INFANTIL
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ABNT
ARAÚJO, Tamara Teodoro et al. Estimated dietary fluoride intake by 24-month-olds from chocolate bars, cookies, infant cereals, and chocolate drinks in Brazil. International Journal of Environmental Research and Public Health, v. 20, n. 4, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijerph20043175. Acesso em: 01 nov. 2024.
APA
Araújo, T. T., Moraes, S. M., Carvalho, T. de S., Grizzo, L. T., & Buzalaf, M. A. R. (2023). Estimated dietary fluoride intake by 24-month-olds from chocolate bars, cookies, infant cereals, and chocolate drinks in Brazil. International Journal of Environmental Research and Public Health, 20( 4). doi:10.3390/ijerph20043175
NLM
Araújo TT, Moraes SM, Carvalho T de S, Grizzo LT, Buzalaf MAR. Estimated dietary fluoride intake by 24-month-olds from chocolate bars, cookies, infant cereals, and chocolate drinks in Brazil [Internet]. International Journal of Environmental Research and Public Health. 2023 ; 20( 4):[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/ijerph20043175
Vancouver
Araújo TT, Moraes SM, Carvalho T de S, Grizzo LT, Buzalaf MAR. Estimated dietary fluoride intake by 24-month-olds from chocolate bars, cookies, infant cereals, and chocolate drinks in Brazil [Internet]. International Journal of Environmental Research and Public Health. 2023 ; 20( 4):[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/ijerph20043175
Artigo de periodico
Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review (2023)
Paiva, Esther Lima de ; Ali, Sher ; Vasco, Elsa Reis; Alvito, Paula Cristina; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, MICOTOXINAS
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ABNT
PAIVA, Esther Lima de et al. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, v. 174, n. 1, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113485. Acesso em: 01 nov. 2024.
APA
Paiva, E. L. de, Ali, S., Vasco, E. R., Alvito, P. C., & Oliveira, C. A. F. de. (2023). Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, 174( 1), 1-12. doi:j.foodres.2023.113485
NLM
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Vancouver
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Artigo de periodico
Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula (2023)
Dias, Fernanda Furlan Gonçalves ; Teixeira, Bianca Ferraz ; Vieira, Thais Maria Ferreira de Souza ; Bell, Juliana Maria Leite Nobrega de Moura ; Taha, Ameer Y
Source: Processes. Unidade: ESALQ
Subjects: ALIMENTAÇÃO INFANTIL, ALIMENTOS FORMULADOS, COLZA, ÓLEOS VEGETAIS, LIPÍDEOS, OXIDAÇÃO
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ABNT
DIAS, Fernanda Furlan Gonçalves et al. Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula. Processes, v. 11, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11103045. Acesso em: 01 nov. 2024.
APA
Dias, F. F. G., Teixeira, B. F., Vieira, T. M. F. de S., Bell, J. M. L. N. de M., & Taha, A. Y. (2023). Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula. Processes, 11, 1-13. doi:10.3390/pr11103045
NLM
Dias FFG, Teixeira BF, Vieira TMF de S, Bell JMLN de M, Taha AY. Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula [Internet]. Processes. 2023 ; 11 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/pr11103045
Vancouver
Dias FFG, Teixeira BF, Vieira TMF de S, Bell JMLN de M, Taha AY. Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula [Internet]. Processes. 2023 ; 11 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/pr11103045
Artigo de periodico
Consumers’ understanding of ultra-processed foods (2022)
Santos, Juliana Sarmiento dos; Souza, Melissa do Nascimento Bispo de; Araujo, Lydia S; Pion, Juliana Maria Vanin; Carvalho, Rosemary Aparecida de ; Vanin, Fernanda Maria
Source: Foods. Unidade: FZEA
Subjects: ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, CONSUMIDOR, ALIMENTAÇÃO INFANTIL
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ABNT
SANTOS, Juliana Sarmiento dos et al. Consumers’ understanding of ultra-processed foods. Foods, v. 11, n. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11091359. Acesso em: 01 nov. 2024.
APA
Santos, J. S. dos, Souza, M. do N. B. de, Araujo, L. S., Pion, J. M. V., Carvalho, R. A. de, & Vanin, F. M. (2022). Consumers’ understanding of ultra-processed foods. Foods, 11( 9), 1-13. doi:10.3390/foods11091359
NLM
Santos JS dos, Souza M do NB de, Araujo LS, Pion JMV, Carvalho RA de, Vanin FM. Consumers’ understanding of ultra-processed foods [Internet]. Foods. 2022 ; 11( 9): 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/foods11091359
Vancouver
Santos JS dos, Souza M do NB de, Araujo LS, Pion JMV, Carvalho RA de, Vanin FM. Consumers’ understanding of ultra-processed foods [Internet]. Foods. 2022 ; 11( 9): 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/foods11091359
Artigo de periodico
Wildmeat consumption and child health in Amazonia (2022)
Torres, Patricia Carignano ; Morsello, Carla ; Orellana, Jesem D. Y.; Almeida, Oriana; Moraes, André de; Montalván, Erick A. Chacón; Pinto, Moisés A. T.; Fink, Maria G. S.; Freire, Maíra P.; Parry, Luke
Source: Scientific Reports. Unidade: EACH
Subjects: ANIMAIS SILVESTRES, CONSUMO DE ALIMENTOS, POPULAÇÃO RURAL, ALIMENTAÇÃO INFANTIL
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ABNT
TORRES, Patricia Carignano et al. Wildmeat consumption and child health in Amazonia. Scientific Reports, v. 12, p. 01-14, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-09260-3. Acesso em: 01 nov. 2024.
APA
Torres, P. C., Morsello, C., Orellana, J. D. Y., Almeida, O., Moraes, A. de, Montalván, E. A. C., et al. (2022). Wildmeat consumption and child health in Amazonia. Scientific Reports, 12, 01-14. doi:10.1038/s41598-022-09260-3
NLM
Torres PC, Morsello C, Orellana JDY, Almeida O, Moraes A de, Montalván EAC, Pinto MAT, Fink MGS, Freire MP, Parry L. Wildmeat consumption and child health in Amazonia [Internet]. Scientific Reports. 2022 ; 12 01-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-022-09260-3
Vancouver
Torres PC, Morsello C, Orellana JDY, Almeida O, Moraes A de, Montalván EAC, Pinto MAT, Fink MGS, Freire MP, Parry L. Wildmeat consumption and child health in Amazonia [Internet]. Scientific Reports. 2022 ; 12 01-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-022-09260-3
Artigo de periodico
Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment (2022)
Castro, Teresa Gontijo de ; Gerritsen, Sarah ; Santos, Leonardo P ; Marchioni, Dirce Maria Lobo ; Morton, Susan M. B; Wall, Clare
Source: Maternal and Child Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO INFANTIL, OBESIDADE INFANTIL, DIETA, DESIGUALDADES, NOVA ZELÂNDIA
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ABNT
CASTRO, Teresa Gontijo de et al. Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment. Maternal and Child Nutrition, v. 18, n. 4, p. art. e13402 [16], 2022Tradução . . Disponível em: https://doi.org/10.1111/mcn.13402. Acesso em: 01 nov. 2024.
APA
Castro, T. G. de, Gerritsen, S., Santos, L. P., Marchioni, D. M. L., Morton, S. M. B., & Wall, C. (2022). Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment. Maternal and Child Nutrition, 18( 4), art. e13402 [16]. doi:10.1111/mcn.13402
NLM
Castro TG de, Gerritsen S, Santos LP, Marchioni DML, Morton SMB, Wall C. Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment [Internet]. Maternal and Child Nutrition. 2022 ;18( 4): art. e13402 [16].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/mcn.13402
Vancouver
Castro TG de, Gerritsen S, Santos LP, Marchioni DML, Morton SMB, Wall C. Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment [Internet]. Maternal and Child Nutrition. 2022 ;18( 4): art. e13402 [16].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/mcn.13402
Artigo de periodico
An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size (2021)
Castro, Teresa Gontijo de ; Gerritsen, Sarah ; Teixeira, Juliana Araujo ; Pillai, Avinesh; Marchioni, Dirce Maria Lobo ; Grant, Cameron C; Morton, Susan M. B; Wall, Clare Rosemary
Source: British Journal of Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO INFANTIL, OBESIDADE INFANTIL, COMPORTAMENTO ALIMENTAR, CIRCUNFERÊNCIA ABDOMINAL, DIETA, NOVA ZELÂNDIA
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ABNT
CASTRO, Teresa Gontijo de et al. An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size. British Journal of Nutrition, v. 127, n. 7, p. 1073–1085 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001720. Acesso em: 01 nov. 2024.
APA
Castro, T. G. de, Gerritsen, S., Teixeira, J. A., Pillai, A., Marchioni, D. M. L., Grant, C. C., et al. (2021). An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size. British Journal of Nutrition, 127( 7), 1073–1085 . doi:10.1017/S0007114521001720
NLM
Castro TG de, Gerritsen S, Teixeira JA, Pillai A, Marchioni DML, Grant CC, Morton SMB, Wall CR. An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size [Internet]. British Journal of Nutrition. 2021 ;127( 7): 1073–1085 .[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S0007114521001720
Vancouver
Castro TG de, Gerritsen S, Teixeira JA, Pillai A, Marchioni DML, Grant CC, Morton SMB, Wall CR. An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size [Internet]. British Journal of Nutrition. 2021 ;127( 7): 1073–1085 .[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S0007114521001720
Artigo de periodico
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants (2021)
Lazzeri, Bruna; Leotti, Vanessa Bielefeldt; Soldateli, Betina; Giugliani, Elsa Regina Justo; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez ; Pedrotti, Luana Giongo; Drehmer, Michele
Source: British Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, ALIMENTOS INDUSTRIALIZADOS, ALEITAMENTO MATERNO, CRIANÇAS, ADOLESCENTES, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO
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ABNT
LAZZERI, Bruna et al. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants. British Journal of Nutrition, v. 126, n. 7, p. 1048-1055, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114520004869. Acesso em: 01 nov. 2024.
APA
Lazzeri, B., Leotti, V. B., Soldateli, B., Giugliani, E. R. J., Monteiro, C. A., Steele, E. M., et al. (2021). Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants. British Journal of Nutrition, 126( 7), 1048-1055. doi:10.1017/s0007114520004869
NLM
Lazzeri B, Leotti VB, Soldateli B, Giugliani ERJ, Monteiro CA, Steele EM, Pedrotti LG, Drehmer M. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants [Internet]. British Journal of Nutrition. 2021 ;126( 7): 1048-1055.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/s0007114520004869
Vancouver
Lazzeri B, Leotti VB, Soldateli B, Giugliani ERJ, Monteiro CA, Steele EM, Pedrotti LG, Drehmer M. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants [Internet]. British Journal of Nutrition. 2021 ;126( 7): 1048-1055.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/s0007114520004869
Trabalho de evento
Children's food well-being: the influence of parents and school on food literacy (2020)
Veloso, Andres Rodriguez ; Rocha, Rodolfo Rodrigues; Falcão, Roberto Flores; Chaim, Daniel Faria
Source: Challenging the status quo in marketing research. Conference titles: EMAC Regional Conference. Unidade: FEA
Subjects: BEM-ESTAR DA CRIANÇA, ALIMENTAÇÃO INFANTIL, ALIMENTAÇÃO ESCOLAR, COMPORTAMENTO DO CONSUMIDOR
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ABNT
VELOSO, Andres Rodriguez et al. Children's food well-being: the influence of parents and school on food literacy. 2020, Anais.. Zagreb, CI: University of Zagreb, Faculty of Economics & Business, 2020. . Acesso em: 01 nov. 2024.
APA
Veloso, A. R., Rocha, R. R., Falcão, R. F., & Chaim, D. F. (2020). Children's food well-being: the influence of parents and school on food literacy. In Challenging the status quo in marketing research. Zagreb, CI: University of Zagreb, Faculty of Economics & Business.
NLM
Veloso AR, Rocha RR, Falcão RF, Chaim DF. Children's food well-being: the influence of parents and school on food literacy. Challenging the status quo in marketing research. 2020 ;[citado 2024 nov. 01 ]
Vancouver
Veloso AR, Rocha RR, Falcão RF, Chaim DF. Children's food well-being: the influence of parents and school on food literacy. Challenging the status quo in marketing research. 2020 ;[citado 2024 nov. 01 ]
Artigo de periodico
Factors affecting exclusive breastfeeding in the first month of life among Amazonian children (2019)
Mosquera, Paola Soledad; Lourenço, Bárbara Hatzlhoffer ; Gimeno, Suely Godoy Agostinho; Malta, Maíra Barreto; CASTRO, Márcia C; Cardoso, Marly Augusto
Source: PLOS ONE. Unidade: FSP
Subjects: ALIMENTAÇÃO INFANTIL, ALEITAMENTO MATERNO, LACTENTES, AMAZÔNIA
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ABNT
MOSQUERA, Paola Soledad et al. Factors affecting exclusive breastfeeding in the first month of life among Amazonian children. PLOS ONE, v. 14, n. 7, p. art. e0219801 [16], 2019Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0219801. Acesso em: 01 nov. 2024.
APA
Mosquera, P. S., Lourenço, B. H., Gimeno, S. G. A., Malta, M. B., CASTRO, M. C., & Cardoso, M. A. (2019). Factors affecting exclusive breastfeeding in the first month of life among Amazonian children. PLOS ONE, 14( 7), art. e0219801 [16]. doi:10.1371/journal.pone.0219801
NLM
Mosquera PS, Lourenço BH, Gimeno SGA, Malta MB, CASTRO MC, Cardoso MA. Factors affecting exclusive breastfeeding in the first month of life among Amazonian children [Internet]. PLOS ONE. 2019 ;14( 7): art. e0219801 [16].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1371/journal.pone.0219801
Vancouver
Mosquera PS, Lourenço BH, Gimeno SGA, Malta MB, CASTRO MC, Cardoso MA. Factors affecting exclusive breastfeeding in the first month of life among Amazonian children [Internet]. PLOS ONE. 2019 ;14( 7): art. e0219801 [16].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1371/journal.pone.0219801
Artigo de periodico
Effects of dietary intake patterns from 1 to 4years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil (2019)
Santos, Leonardo Pozza; Ong, Ken K; Santos, Ina S; Manitto, Alicia Matijasevich ; Barros, Aluisio J. D
Source: European journal of nutrition. Unidade: FM
Subjects: INGESTÃO, ALIMENTAÇÃO INFANTIL, HÁBITOS ALIMENTARES, ÍNDICE DE MASSA CORPORAL, COMPOSIÇÃO CORPORAL, ESTUDOS DE COORTES, ESTUDOS LONGITUDINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Leonardo Pozza et al. Effects of dietary intake patterns from 1 to 4years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil. European journal of nutrition, v. 58, n. 4, p. 1723-1734, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1720-3. Acesso em: 01 nov. 2024.
APA
Santos, L. P., Ong, K. K., Santos, I. S., Manitto, A. M., & Barros, A. J. D. (2019). Effects of dietary intake patterns from 1 to 4years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil. European journal of nutrition, 58( 4), 1723-1734. doi:10.1007/s00394-018-1720-3
NLM
Santos LP, Ong KK, Santos IS, Manitto AM, Barros AJD. Effects of dietary intake patterns from 1 to 4years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil [Internet]. European journal of nutrition. 2019 ; 58( 4): 1723-1734.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00394-018-1720-3
Vancouver
Santos LP, Ong KK, Santos IS, Manitto AM, Barros AJD. Effects of dietary intake patterns from 1 to 4years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil [Internet]. European journal of nutrition. 2019 ; 58( 4): 1723-1734.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00394-018-1720-3
Artigo de periodico
Anxious mothers need support to avoid emotional feeding of infants (2019)
Ferraro, Alexandre A
Source: Journal of nutrition. Unidade: FM
Subjects: ANSIEDADE, MÃES, BEBÊS, ALIMENTAÇÃO INFANTIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRARO, Alexandre A. Anxious mothers need support to avoid emotional feeding of infants. Journal of nutrition, v. 149, n. 5, p. 703-704, 2019Tradução . . Disponível em: https://doi.org/10.1093/jn/nxz015. Acesso em: 01 nov. 2024.
APA
Ferraro, A. A. (2019). Anxious mothers need support to avoid emotional feeding of infants. Journal of nutrition, 149( 5), 703-704. doi:10.1093/jn/nxz015
NLM
Ferraro AA. Anxious mothers need support to avoid emotional feeding of infants [Internet]. Journal of nutrition. 2019 ; 149( 5): 703-704.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jn/nxz015
Vancouver
Ferraro AA. Anxious mothers need support to avoid emotional feeding of infants [Internet]. Journal of nutrition. 2019 ; 149( 5): 703-704.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jn/nxz015
Artigo de periodico
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia (2017)
Cornwell, Brittany; Villamor, Eduardo; Mora-Plazas, Mercedes; Marin, Constanza; Monteiro, Carlos Augusto; Baylin, Ana
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO INFANTIL, ALIMENTOS INDUSTRIALIZADOS, ALIMENTAÇÃO ESCOLAR, NUTRIENTES, BOGOTÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORNWELL, Brittany et al. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia. Public Health Nutrition, v. 21, n. 1, p. 142-147, 2017Tradução . . Disponível em: https://doi.org/10.1017/s1368980017000891. Acesso em: 01 nov. 2024.
APA
Cornwell, B., Villamor, E., Mora-Plazas, M., Marin, C., Monteiro, C. A., & Baylin, A. (2017). Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia. Public Health Nutrition, 21( 1), 142-147. doi:10.1017/s1368980017000891
NLM
Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro CA, Baylin A. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia [Internet]. Public Health Nutrition. 2017 ;21( 1): 142-147.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/s1368980017000891
Vancouver
Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro CA, Baylin A. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia [Internet]. Public Health Nutrition. 2017 ;21( 1): 142-147.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/s1368980017000891
Artigo de periodico
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions (2017)
Cheng, Hong; Zhu, Ru-Gang; Erichsen, Henriette; Soerensen, John; Petersen, Mikael Agerlin; Skibsted, Leif Horsfelt
Source: International Dairy Journal. Unidade: ESALQ
Subjects: ALIMENTAÇÃO INFANTIL, ALIMENTOS DESIDRATADOS, ALTA TEMPERATURA, ARMAZENAGEM DE ALIMENTOS, LEITE EM PÓ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHENG, Hong et al. High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions. International Dairy Journal, v. 73, p. 166-174, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2017.05.007. Acesso em: 01 nov. 2024.
APA
Cheng, H., Zhu, R. -G., Erichsen, H., Soerensen, J., Petersen, M. A., & Skibsted, L. H. (2017). High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions. International Dairy Journal, 73, 166-174. doi:10.1016/j.idairyj.2017.05.007
NLM
Cheng H, Zhu R-G, Erichsen H, Soerensen J, Petersen MA, Skibsted LH. High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions [Internet]. International Dairy Journal. 2017 ; 73 166-174.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.idairyj.2017.05.007
Vancouver
Cheng H, Zhu R-G, Erichsen H, Soerensen J, Petersen MA, Skibsted LH. High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions [Internet]. International Dairy Journal. 2017 ; 73 166-174.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.idairyj.2017.05.007
Artigo de periodico
Influence of behavior and maternal perception on their children’s eating and nutritional status (2017)
Jellmayer, Kathleen; Ganen, Aline de Piano; Alvarenga, Marle dos Santos
Source: O Mundo da Saúde (Online). Unidade: FSP
Subjects: COMPORTAMENTO ALIMENTAR, ESTADO NUTRICIONAL, CRIANÇAS, ALIMENTAÇÃO INFANTIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JELLMAYER, Kathleen e GANEN, Aline de Piano e ALVARENGA, Marle dos Santos. Influence of behavior and maternal perception on their children’s eating and nutritional status. O Mundo da Saúde (Online), v. 41, n. 2, p. 180-193, 2017Tradução . . Disponível em: https://doi.org/10.15343/0104-7809.20174102180193. Acesso em: 01 nov. 2024.
APA
Jellmayer, K., Ganen, A. de P., & Alvarenga, M. dos S. (2017). Influence of behavior and maternal perception on their children’s eating and nutritional status. O Mundo da Saúde (Online), 41( 2), 180-193. doi:10.15343/0104-7809.20174102180193
NLM
Jellmayer K, Ganen A de P, Alvarenga M dos S. Influence of behavior and maternal perception on their children’s eating and nutritional status [Internet]. O Mundo da Saúde (Online). 2017 ;41( 2): 180-193.[citado 2024 nov. 01 ] Available from: https://doi.org/10.15343/0104-7809.20174102180193
Vancouver
Jellmayer K, Ganen A de P, Alvarenga M dos S. Influence of behavior and maternal perception on their children’s eating and nutritional status [Internet]. O Mundo da Saúde (Online). 2017 ;41( 2): 180-193.[citado 2024 nov. 01 ] Available from: https://doi.org/10.15343/0104-7809.20174102180193
Artigo de periodico
Pediatricians' representations on dairy alternatives when weaning is unavoidable (2017)
Sarubbi Junior, Vicente; Muylaert, Camila Junqueira; Bastos, Isabella Teixeira; Gallo, Paulo Rogério; Leone, Cláudio
Source: Revista Paulista de Pediatria. Unidade: FSP
Subjects: ALIMENTAÇÃO INFANTIL, DESMAME, ALIMENTAÇÃO ALTERNATIVA, SUBSTITUTOS DO LEITE HUMANO, ANÁLISE DE CONTEÚDO, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARUBBI JUNIOR, Vicente et al. Pediatricians' representations on dairy alternatives when weaning is unavoidable. Revista Paulista de Pediatria, v. 35, n. 1, 2017Tradução . . Disponível em: https://doi.org/10.1590/1984-0462/;2017;35;1;00007. Acesso em: 01 nov. 2024.
APA
Sarubbi Junior, V., Muylaert, C. J., Bastos, I. T., Gallo, P. R., & Leone, C. (2017). Pediatricians' representations on dairy alternatives when weaning is unavoidable. Revista Paulista de Pediatria, 35( 1). doi:10.1590/1984-0462/;2017;35;1;00007
NLM
Sarubbi Junior V, Muylaert CJ, Bastos IT, Gallo PR, Leone C. Pediatricians' representations on dairy alternatives when weaning is unavoidable [Internet]. Revista Paulista de Pediatria. 2017 ; 35( 1):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/1984-0462/;2017;35;1;00007
Vancouver
Sarubbi Junior V, Muylaert CJ, Bastos IT, Gallo PR, Leone C. Pediatricians' representations on dairy alternatives when weaning is unavoidable [Internet]. Revista Paulista de Pediatria. 2017 ; 35( 1):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/1984-0462/;2017;35;1;00007
Artigo de periodico
Dietary transition difficulties in preterm infants: critical literature review (2016)
Pagliaro, Carla Lucchi; Bühler, Karina Elena Bernardis; Ibidi, Silvia Maria; Limongi, Suelly Cecília Olivan
Source: Jornal de Pediatria. Unidades: HU, FM
Subjects: ALIMENTAÇÃO INFANTIL, ALIMENTAÇÃO, BEBÊ PREMATURO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAGLIARO, Carla Lucchi et al. Dietary transition difficulties in preterm infants: critical literature review. Jornal de Pediatria, v. 92, n. ja/feb. 2016, p. 7-14, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jped.2015.05.004. Acesso em: 01 nov. 2024.
APA
Pagliaro, C. L., Bühler, K. E. B., Ibidi, S. M., & Limongi, S. C. O. (2016). Dietary transition difficulties in preterm infants: critical literature review. Jornal de Pediatria, 92( ja/feb. 2016), 7-14. doi:10.1016/j.jped.2015.05.004
NLM
Pagliaro CL, Bühler KEB, Ibidi SM, Limongi SCO. Dietary transition difficulties in preterm infants: critical literature review [Internet]. Jornal de Pediatria. 2016 ; 92( ja/feb. 2016): 7-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jped.2015.05.004
Vancouver
Pagliaro CL, Bühler KEB, Ibidi SM, Limongi SCO. Dietary transition difficulties in preterm infants: critical literature review [Internet]. Jornal de Pediatria. 2016 ; 92( ja/feb. 2016): 7-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jped.2015.05.004

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