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FREITAS, Denise Rossi e KAMIMURA, Eliana Setsuko e MAZALLI, Mônica Roberta. Artisanal cream cheese fermented with kefir grains. Fermentation, v. 10, n. 8, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10080420. Acesso em: 16 out. 2024.
APA
Freitas, D. R., Kamimura, E. S., & Mazalli, M. R. (2024). Artisanal cream cheese fermented with kefir grains. Fermentation, 10( 8). doi:10.3390/fermentation10080420
NLM
Freitas DR, Kamimura ES, Mazalli MR. Artisanal cream cheese fermented with kefir grains [Internet]. Fermentation. 2024 ; 10( 8):[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/fermentation10080420
Vancouver
Freitas DR, Kamimura ES, Mazalli MR. Artisanal cream cheese fermented with kefir grains [Internet]. Fermentation. 2024 ; 10( 8):[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/fermentation10080420
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CATARUCI, Amália Cristina de Souza et al. Oral administration of Lactobacillus acidophilus LA5 prevents alveolar bone loss and alters oral and gut microbiomes in a murine periodontitis experimental model. Microorganisms ISSN:2076-2607, v. 12, n. 6, p. 14 , 2024Tradução . . Disponível em: https://doi.org/10.3390/microorganisms12061057. Acesso em: 16 out. 2024.
APA
Cataruci, A. C. de S., Kawamoto, D., Shimabukuro, N., Ishikawa, K. H., Ando-Suguimoto, E. S., Ribeiro, R. A., et al. (2024). Oral administration of Lactobacillus acidophilus LA5 prevents alveolar bone loss and alters oral and gut microbiomes in a murine periodontitis experimental model. Microorganisms ISSN:2076-2607, 12( 6), 14 . doi:10.3390/microorganisms12061057
NLM
Cataruci AC de S, Kawamoto D, Shimabukuro N, Ishikawa KH, Ando-Suguimoto ES, Ribeiro RA, Nicastro GG, Albuquerque-Souza E, Souza RF de, Mayer MPA. Oral administration of Lactobacillus acidophilus LA5 prevents alveolar bone loss and alters oral and gut microbiomes in a murine periodontitis experimental model [Internet]. Microorganisms ISSN:2076-2607. 2024 ; 12( 6): 14 .[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms12061057
Vancouver
Cataruci AC de S, Kawamoto D, Shimabukuro N, Ishikawa KH, Ando-Suguimoto ES, Ribeiro RA, Nicastro GG, Albuquerque-Souza E, Souza RF de, Mayer MPA. Oral administration of Lactobacillus acidophilus LA5 prevents alveolar bone loss and alters oral and gut microbiomes in a murine periodontitis experimental model [Internet]. Microorganisms ISSN:2076-2607. 2024 ; 12( 6): 14 .[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms12061057
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BUENO, Manuela Rocha et al. Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes. Microorganisms, v. 12, n. 4, p. 14 , 2024Tradução . . Disponível em: https://doi.org/10.3390/microorganisms12040836. Acesso em: 16 out. 2024.
APA
Bueno, M. R., Martins, F. H., Rocha, C. M., Kawamoto, D., Ishikawa, K. H., Ando-Suguimoto, E. S., et al. (2024). Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes. Microorganisms, 12( 4), 14 . doi:10.3390/microorganisms12040836
NLM
Bueno MR, Martins FH, Rocha CM, Kawamoto D, Ishikawa KH, Ando-Suguimoto ES, Carlucci AR, Arroteia LS, Casarin RV, Mayer MPA. Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes [Internet]. Microorganisms. 2024 ; 12( 4): 14 .[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms12040836
Vancouver
Bueno MR, Martins FH, Rocha CM, Kawamoto D, Ishikawa KH, Ando-Suguimoto ES, Carlucci AR, Arroteia LS, Casarin RV, Mayer MPA. Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes [Internet]. Microorganisms. 2024 ; 12( 4): 14 .[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms12040836
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SOUZA, Marielen de et al. Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation. Toxins, v. 16, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/toxins16010046. Acesso em: 16 out. 2024.
APA
Souza, M. de, Baptista, A. A. S., Menck-Costa, M. F., Justino, L., Glória, E. M. da, Shimizu, G. D., et al. (2024). Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation. Toxins, 16, 1-16. doi:10.3390/toxins16010046
NLM
Souza M de, Baptista AAS, Menck-Costa MF, Justino L, Glória EM da, Shimizu GD, Ferraz CR, Verri WA, Immerseel FV, Bracarense APFRL. Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation [Internet]. Toxins. 2024 ; 16 1-16.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/toxins16010046
Vancouver
Souza M de, Baptista AAS, Menck-Costa MF, Justino L, Glória EM da, Shimizu GD, Ferraz CR, Verri WA, Immerseel FV, Bracarense APFRL. Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation [Internet]. Toxins. 2024 ; 16 1-16.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/toxins16010046
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PEREIRA, Wellison Amorim et al. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges. Preprints, 2023Tradução . . Disponível em: https://dx.doi.org/10.20944/preprints202311.0156.v1. Acesso em: 16 out. 2024.
APA
Pereira, W. A., Reis, I. L., Villasante, A., Ramirez, C., Franco, S. M., Mendonça, C. M. N., et al. (2023). Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges. Preprints. doi:10.20944/preprints202311.0156.v1
NLM
Pereira WA, Reis IL, Villasante A, Ramirez C, Franco SM, Mendonça CMN, Dias D de C, Tachibana L, Converti A, El-Sayed A-FM, Romero J, Villalobos EF, Oliveira RP de S. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges [Internet]. Preprints. 2023 ;[citado 2024 out. 16 ] Available from: https://dx.doi.org/10.20944/preprints202311.0156.v1
Vancouver
Pereira WA, Reis IL, Villasante A, Ramirez C, Franco SM, Mendonça CMN, Dias D de C, Tachibana L, Converti A, El-Sayed A-FM, Romero J, Villalobos EF, Oliveira RP de S. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges [Internet]. Preprints. 2023 ;[citado 2024 out. 16 ] Available from: https://dx.doi.org/10.20944/preprints202311.0156.v1
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HERKENHOFF, Marcos Edgar et al. Cashew by-product as a functional substrate for the development of probiotic fermented milk. Foods, v. 12, p. 1-16 art. 3383, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/foods12183383. Acesso em: 16 out. 2024.
APA
Herkenhoff, M. E., Medeiros, I. U. D. de, Garutti, L. H. G., Salgaço, M. K., Sivieri, K., & Saad, S. M. I. (2023). Cashew by-product as a functional substrate for the development of probiotic fermented milk. Foods, 12, 1-16 art. 3383. doi:10.3390/foods12183383
NLM
Herkenhoff ME, Medeiros IUD de, Garutti LHG, Salgaço MK, Sivieri K, Saad SMI. Cashew by-product as a functional substrate for the development of probiotic fermented milk [Internet]. Foods. 2023 ; 12 1-16 art. 3383.[citado 2024 out. 16 ] Available from: https://dx.doi.org/10.3390/foods12183383
Vancouver
Herkenhoff ME, Medeiros IUD de, Garutti LHG, Salgaço MK, Sivieri K, Saad SMI. Cashew by-product as a functional substrate for the development of probiotic fermented milk [Internet]. Foods. 2023 ; 12 1-16 art. 3383.[citado 2024 out. 16 ] Available from: https://dx.doi.org/10.3390/foods12183383
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SALGAÇO, Mateus Kawata et al. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model. Fermentation, v. 9, n. 8, p. 17 , 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9080740. Acesso em: 16 out. 2024.
APA
Salgaço, M. K., Oliveira, F. L. de, Sartoratto, A., Mesa, V., Mayer, M. P. A., & Sivieri, K. (2023). Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model. Fermentation, 9( 8), 17 . doi:10.3390/fermentation9080740
NLM
Salgaço MK, Oliveira FL de, Sartoratto A, Mesa V, Mayer MPA, Sivieri K. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model [Internet]. Fermentation. 2023 ; 9( 8): 17 .[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/fermentation9080740
Vancouver
Salgaço MK, Oliveira FL de, Sartoratto A, Mesa V, Mayer MPA, Sivieri K. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model [Internet]. Fermentation. 2023 ; 9( 8): 17 .[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/fermentation9080740
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TODOROV, Svetoslav Dimitrov et al. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium. Microorganisms, v. 11, p. 1-21 art. 602, 2023Tradução . . Disponível em: https://doi.org/10.3390/microorganisms11030602. Acesso em: 16 out. 2024.
APA
Todorov, S. D., Weeks, R., Popov, I., Franco, B. D. G. de M., & Chikindas, M. L. (2023). In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium. Microorganisms, 11, 1-21 art. 602. doi:10.3390/microorganisms11030602
NLM
Todorov SD, Weeks R, Popov I, Franco BDG de M, Chikindas ML. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium [Internet]. Microorganisms. 2023 ; 11 1-21 art. 602.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms11030602
Vancouver
Todorov SD, Weeks R, Popov I, Franco BDG de M, Chikindas ML. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium [Internet]. Microorganisms. 2023 ; 11 1-21 art. 602.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms11030602
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PEREIRA, Wellison Amorim et al. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, v. 9, p. 1-10 art. 961, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation9110961. Acesso em: 16 out. 2024.
APA
Pereira, W. A., Piazentin, A. C. M., Silva, T. M. S. da, Mendonça, C. M. N., Villalobos, E. F., Converti, A., & Oliveira, R. P. de S. (2023). Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, 9, 1-10 art. 961. doi:10.3390/fermentation9110961
NLM
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2024 out. 16 ] Available from: https://dx.doi.org/10.3390/fermentation9110961
Vancouver
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2024 out. 16 ] Available from: https://dx.doi.org/10.3390/fermentation9110961
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FERREIRA, Iara et al. Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception. Fermentation, v. 9, n. 3, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9030234. Acesso em: 16 out. 2024.
APA
Ferreira, I., Melo, D. de S., Santos, M. S., Dias, D. R., Souza, C. O. de, Favaro-Trindade, C. S., et al. (2023). Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception. Fermentation, 9( 3), 1-14. doi:10.3390/fermentation9030234
NLM
Ferreira I, Melo D de S, Santos MS, Dias DR, Souza CO de, Favaro-Trindade CS, Pinho LS, Almeida RC de C, Magalhães-Guedes KT, Schwan RF. Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception [Internet]. Fermentation. 2023 ; 9( 3): 1-14.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/fermentation9030234
Vancouver
Ferreira I, Melo D de S, Santos MS, Dias DR, Souza CO de, Favaro-Trindade CS, Pinho LS, Almeida RC de C, Magalhães-Guedes KT, Schwan RF. Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception [Internet]. Fermentation. 2023 ; 9( 3): 1-14.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/fermentation9030234
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OLIVEIRA, Maria Carolina Paleari Varjão et al. Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics. Insects, v. 13, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/insects13070571. Acesso em: 16 out. 2024.
APA
Oliveira, M. C. P. V., Pereira, E. M., Sereia, M. J., Lima, É. G., Silva, B. G., Toledo, V. A. A., & Ruvolo-Takasusuki, M. C. C. (2022). Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics. Insects, 13, 1-10. doi:10.3390/insects13070571
NLM
Oliveira MCPV, Pereira EM, Sereia MJ, Lima ÉG, Silva BG, Toledo VAA, Ruvolo-Takasusuki MCC. Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics [Internet]. Insects. 2022 ; 13 1-10.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/insects13070571
Vancouver
Oliveira MCPV, Pereira EM, Sereia MJ, Lima ÉG, Silva BG, Toledo VAA, Ruvolo-Takasusuki MCC. Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics [Internet]. Insects. 2022 ; 13 1-10.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/insects13070571
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PRAIA, Ana Beatriz et al. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, v. 11, n. 24, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11244068. Acesso em: 16 out. 2024.
APA
Praia, A. B., Herkenhoff, M. E., Broedel, O., Frohme, M., & Saad, S. M. I. (2022). Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, 11( 24), 1-21. doi:10.3390/foods11244068
NLM
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/foods11244068
Vancouver
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/foods11244068
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ABNT
ANDRADE, Paula Danielle Santa Maria Albuquerque de et al. Efficacy of probiotics in children and adolescents with atopic dermatitis: a randomized, double-blind, placebo-controlled study. Frontiers in Nutrition, v. 8, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.833666. Acesso em: 16 out. 2024.
APA
Andrade, P. D. S. M. A. de, Silva, J. M. e, Carregaro, V., Sacramento, L. A., Roberti, L. R., Aragon, D. C., et al. (2022). Efficacy of probiotics in children and adolescents with atopic dermatitis: a randomized, double-blind, placebo-controlled study. Frontiers in Nutrition, 8, 1-10. doi:10.3389/fnut.2021.833666
NLM
Andrade PDSMA de, Silva JM e, Carregaro V, Sacramento LA, Roberti LR, Aragon DC, Carmona F, Roxo Júnior P. Efficacy of probiotics in children and adolescents with atopic dermatitis: a randomized, double-blind, placebo-controlled study [Internet]. Frontiers in Nutrition. 2022 ; 8 1-10.[citado 2024 out. 16 ] Available from: https://doi.org/10.3389/fnut.2021.833666
Vancouver
Andrade PDSMA de, Silva JM e, Carregaro V, Sacramento LA, Roberti LR, Aragon DC, Carmona F, Roxo Júnior P. Efficacy of probiotics in children and adolescents with atopic dermatitis: a randomized, double-blind, placebo-controlled study [Internet]. Frontiers in Nutrition. 2022 ; 8 1-10.[citado 2024 out. 16 ] Available from: https://doi.org/10.3389/fnut.2021.833666
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BUENO, Manuela Rocha et al. Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells. Frontiers in Microbiology, v. 13, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2022.846192. Acesso em: 16 out. 2024.
APA
Bueno, M. R., Ishikawa, K. H., Santos, G. de A., Suguimoto, E. S. A., Shimabukuro, N., Kawamoto, D., & Mayer, M. P. A. (2022). Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells. Frontiers in Microbiology, 13, 1-11. doi:10.3389/fmicb.2022.846192
NLM
Bueno MR, Ishikawa KH, Santos G de A, Suguimoto ESA, Shimabukuro N, Kawamoto D, Mayer MPA. Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells [Internet]. Frontiers in Microbiology. 2022 ; 13 1-11.[citado 2024 out. 16 ] Available from: https://doi.org/10.3389/fmicb.2022.846192
Vancouver
Bueno MR, Ishikawa KH, Santos G de A, Suguimoto ESA, Shimabukuro N, Kawamoto D, Mayer MPA. Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells [Internet]. Frontiers in Microbiology. 2022 ; 13 1-11.[citado 2024 out. 16 ] Available from: https://doi.org/10.3389/fmicb.2022.846192
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ALVES, Angélica Priscila do Carmo et al. Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review. Aquaculture International, p. 1-25, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10499-022-00881-z. Acesso em: 16 out. 2024.
APA
Alves, A. P. do C., Peconick, A. P., Cerozi, B. da S., & Cyrino, J. E. P. (2022). Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review. Aquaculture International, 1-25. doi:10.1007/s10499-022-00881-z
NLM
Alves AP do C, Peconick AP, Cerozi B da S, Cyrino JEP. Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review [Internet]. Aquaculture International. 2022 ; 1-25.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s10499-022-00881-z
Vancouver
Alves AP do C, Peconick AP, Cerozi B da S, Cyrino JEP. Role of probiotics on the immunity of Nile tilapia Oreochromis niloticus: a review [Internet]. Aquaculture International. 2022 ; 1-25.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s10499-022-00881-z
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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OLIVEIRA, Ícaro Alves Cavalcante Leite de et al. The technological perspectives of kombucha and its implications for production. Fermentation, v. 8, n. 4, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8040185. Acesso em: 16 out. 2024.
APA
Oliveira, Í. A. C. L. de, Rolim, V. A. de O., Gaspar, R. P. L., Rossini, D. Q., Souza, R. de, & Bogsan, C. S. B. (2022). The technological perspectives of kombucha and its implications for production. Fermentation, 8( 4), 1-12. doi:10.3390/fermentation8040185
NLM
Oliveira ÍACL de, Rolim VA de O, Gaspar RPL, Rossini DQ, Souza R de, Bogsan CSB. The technological perspectives of kombucha and its implications for production [Internet]. Fermentation. 2022 ; 8( 4): 1-12.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/fermentation8040185
Vancouver
Oliveira ÍACL de, Rolim VA de O, Gaspar RPL, Rossini DQ, Souza R de, Bogsan CSB. The technological perspectives of kombucha and its implications for production [Internet]. Fermentation. 2022 ; 8( 4): 1-12.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/fermentation8040185
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Wellison Amorim et al. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, v. 10, n. 9, p. 1-22, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091705. Acesso em: 16 out. 2024.
APA
Pereira, W. A., Mendonça, C. M. N., Urquiza, A. V., Marteinsson, V. P., LeBlanc, J. G., Cotter, P. D., et al. (2022). Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, 10( 9), 1-22. doi:10.3390/microorganisms10091705
NLM
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms10091705
Vancouver
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms10091705
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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BATTISTINI, Carolina et al. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, v. 22, p. 1-22 art. 362, 2021Tradução . . Disponível em: https://doi.org/10.3390/ijms22010362. Acesso em: 16 out. 2024.
APA
Battistini, C., Ballan, R., Herkenhoff, M. E., Saad, S. M. I., & Sun, J. (2021). Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, 22, 1-22 art. 362. doi:10.3390/ijms22010362
NLM
Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/ijms22010362
Vancouver
Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/ijms22010362
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Miguel J. Beltran et al. Probiotic endophytes for more sustainable banana production. Microorganisms, v. 9, n. 9, p. 1-17 art. 1805, 2021Tradução . . Disponível em: https://doi.org/10.3390/microorganisms9091805. Acesso em: 16 out. 2024.
APA
Garcia, M. J. B., Rodríguez, A. M., Arriaga, I. O., Salas, B. V., Castrillon, Y. Y. C., Di Mascio, P., & White, J. F. (2021). Probiotic endophytes for more sustainable banana production. Microorganisms, 9( 9), 1-17 art. 1805. doi:10.3390/microorganisms9091805
NLM
Garcia MJB, Rodríguez AM, Arriaga IO, Salas BV, Castrillon YYC, Di Mascio P, White JF. Probiotic endophytes for more sustainable banana production [Internet]. Microorganisms. 2021 ; 9( 9): 1-17 art. 1805.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms9091805
Vancouver
Garcia MJB, Rodríguez AM, Arriaga IO, Salas BV, Castrillon YYC, Di Mascio P, White JF. Probiotic endophytes for more sustainable banana production [Internet]. Microorganisms. 2021 ; 9( 9): 1-17 art. 1805.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/microorganisms9091805
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Gislane Lelis Vilela de et al. Microbiota modulation of the gut-lung axis in COVID-19. Frontiers in Immunology, v. 12, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.3389/fimmu.2021.635471. Acesso em: 16 out. 2024.
APA
Oliveira, G. L. V. de, Oliveira, C. N. S., Pinzan, C. F., Salis, L. V. V. de, & Cardoso, C. R. de B. (2021). Microbiota modulation of the gut-lung axis in COVID-19. Frontiers in Immunology, 12, 1-14. doi:10.3389/fimmu.2021.635471
NLM
Oliveira GLV de, Oliveira CNS, Pinzan CF, Salis LVV de, Cardoso CR de B. Microbiota modulation of the gut-lung axis in COVID-19 [Internet]. Frontiers in Immunology. 2021 ; 12 1-14.[citado 2024 out. 16 ] Available from: https://doi.org/10.3389/fimmu.2021.635471
Vancouver
Oliveira GLV de, Oliveira CNS, Pinzan CF, Salis LVV de, Cardoso CR de B. Microbiota modulation of the gut-lung axis in COVID-19 [Internet]. Frontiers in Immunology. 2021 ; 12 1-14.[citado 2024 out. 16 ] Available from: https://doi.org/10.3389/fimmu.2021.635471