Probiotic endophytes for more sustainable banana production (2021)
- Authors:
- Autor USP: MASCIO, PAOLO DI - IQ
- Unidade: IQ
- DOI: 10.3390/microorganisms9091805
- Subjects: BANANA; PROBIÓTICOS; ENTEROBACTER; FUSARIUM; PSEUDOMONAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 9, n. 9, p. 1-17 art. 1805, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GARCIA, Miguel J. Beltran et al. Probiotic endophytes for more sustainable banana production. Microorganisms, v. 9, n. 9, p. 1-17 art. 1805, 2021Tradução . . Disponível em: https://doi.org/10.3390/microorganisms9091805. Acesso em: 18 fev. 2026. -
APA
Garcia, M. J. B., Rodríguez, A. M., Arriaga, I. O., Salas, B. V., Castrillon, Y. Y. C., Di Mascio, P., & White, J. F. (2021). Probiotic endophytes for more sustainable banana production. Microorganisms, 9( 9), 1-17 art. 1805. doi:10.3390/microorganisms9091805 -
NLM
Garcia MJB, Rodríguez AM, Arriaga IO, Salas BV, Castrillon YYC, Di Mascio P, White JF. Probiotic endophytes for more sustainable banana production [Internet]. Microorganisms. 2021 ; 9( 9): 1-17 art. 1805.[citado 2026 fev. 18 ] Available from: https://doi.org/10.3390/microorganisms9091805 -
Vancouver
Garcia MJB, Rodríguez AM, Arriaga IO, Salas BV, Castrillon YYC, Di Mascio P, White JF. Probiotic endophytes for more sustainable banana production [Internet]. Microorganisms. 2021 ; 9( 9): 1-17 art. 1805.[citado 2026 fev. 18 ] Available from: https://doi.org/10.3390/microorganisms9091805 - Cross-linking methionine and amine residues with reactive halogen species
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Informações sobre o DOI: 10.3390/microorganisms9091805 (Fonte: oaDOI API)
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