Production of lipopeptides by fermentation processes: endophytic bacteria, fermentation strategies and easy methods for bacterial selection (2017)
- Authors:
- Autor USP: MASCIO, PAOLO DI - IQ
- Unidade: IQ
- DOI: 10.5772/64236
- Subjects: FERMENTAÇÃO; METABÓLITOS SECUNDÁRIOS
- Language: Inglês
- Imprenta:
- ISBN: 978-95-35129-28-8
- Source:
- Título do periódico: Fermentation Processes
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
BELTRAN GARCIA, Esteba et al. Production of lipopeptides by fermentation processes: endophytic bacteria, fermentation strategies and easy methods for bacterial selection. Fermentation Processes. Tradução . Rijeka: Intech, 2017. . Disponível em: https://doi.org/10.5772/64236. Acesso em: 25 set. 2024. -
APA
Beltran Garcia, E., Macedo-Raygoza, G., Villafaña-Rojas, J., Martinez-Rodriguez, A., Chavez-Castrillon, Y. Y., Espinosa-Escalante, F. M., et al. (2017). Production of lipopeptides by fermentation processes: endophytic bacteria, fermentation strategies and easy methods for bacterial selection. In Fermentation Processes. Rijeka: Intech. doi:10.5772/64236 -
NLM
Beltran Garcia E, Macedo-Raygoza G, Villafaña-Rojas J, Martinez-Rodriguez A, Chavez-Castrillon YY, Espinosa-Escalante FM, Di Mascio P, Ogura T, Beltran-Garcia MJ. Production of lipopeptides by fermentation processes: endophytic bacteria, fermentation strategies and easy methods for bacterial selection [Internet]. In: Fermentation Processes. Rijeka: Intech; 2017. [citado 2024 set. 25 ] Available from: https://doi.org/10.5772/64236 -
Vancouver
Beltran Garcia E, Macedo-Raygoza G, Villafaña-Rojas J, Martinez-Rodriguez A, Chavez-Castrillon YY, Espinosa-Escalante FM, Di Mascio P, Ogura T, Beltran-Garcia MJ. Production of lipopeptides by fermentation processes: endophytic bacteria, fermentation strategies and easy methods for bacterial selection [Internet]. In: Fermentation Processes. Rijeka: Intech; 2017. [citado 2024 set. 25 ] Available from: https://doi.org/10.5772/64236 - Avaliação da estabilidade de derivados de antraceno frente ao pH ácido
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Informações sobre o DOI: 10.5772/64236 (Fonte: oaDOI API)
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