Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model (2023)
- Authors:
- USP affiliated authors: MAYER, MARCIA PINTO ALVES - ICB ; Oliveira, Fellipe Lopes de -
- Unidade: ICB
- DOI: 10.3390/fermentation9080740
- Subjects: MICROBIOLOGIA; PROBIÓTICOS; LACTOBACILLUS; FERMENTAÇÃO; DIABETES MELLITUS; METABÓLITOS; GLICEMIA; DOENÇAS DO SISTEMA DIGESTÓRIO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Fermentation
- ISSN: 2311-5637
- Volume/Número/Paginação/Ano: v. 9, n. 8, art. 740, 17 p., 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SALGAÇO, Mateus Kawata et al. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model. Fermentation, v. 9, n. 8, p. 17 , 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9080740. Acesso em: 28 fev. 2026. -
APA
Salgaço, M. K., Oliveira, F. L. de, Sartoratto, A., Mesa, V., Mayer, M. P. A., & Sivieri, K. (2023). Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model. Fermentation, 9( 8), 17 . doi:10.3390/fermentation9080740 -
NLM
Salgaço MK, Oliveira FL de, Sartoratto A, Mesa V, Mayer MPA, Sivieri K. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model [Internet]. Fermentation. 2023 ; 9( 8): 17 .[citado 2026 fev. 28 ] Available from: https://doi.org/10.3390/fermentation9080740 -
Vancouver
Salgaço MK, Oliveira FL de, Sartoratto A, Mesa V, Mayer MPA, Sivieri K. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model [Internet]. Fermentation. 2023 ; 9( 8): 17 .[citado 2026 fev. 28 ] Available from: https://doi.org/10.3390/fermentation9080740 - Probiotics as antifungals in mucosal candidiasis
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Informações sobre o DOI: 10.3390/fermentation9080740 (Fonte: oaDOI API)
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