Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs (2006)
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: ANTIOXIDANTES, PLANTAS MEDICINAIS, DESIDRATAÇÃO DE ALIMENTOS, SECAGEM DE ALIMENTOS
ABNT
PRADO, A. et al. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 set. 2024.APA
Prado, A., Pompeu, D., Alencar, S. M., & Gabas, A. L. (2006). Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. In Book of Abstracts. São José do Rio Preto: UNESP.NLM
Prado A, Pompeu D, Alencar SM, Gabas AL. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. Book of Abstracts. 2006 ;[citado 2024 set. 11 ]Vancouver
Prado A, Pompeu D, Alencar SM, Gabas AL. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. Book of Abstracts. 2006 ;[citado 2024 set. 11 ]