Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs (2006)
- Authors:
- Autor USP: GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Subjects: ANTIOXIDANTES; PLANTAS MEDICINAIS; DESIDRATAÇÃO DE ALIMENTOS; SECAGEM DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: UNESP
- Publisher place: São José do Rio Preto
- Date published: 2006
- Source:
- Título: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
PRADO, A. et al. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 13 mar. 2026. -
APA
Prado, A., Pompeu, D., Alencar, S. M., & Gabas, A. L. (2006). Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. In Book of Abstracts. São José do Rio Preto: UNESP. -
NLM
Prado A, Pompeu D, Alencar SM, Gabas AL. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. Book of Abstracts. 2006 ;[citado 2026 mar. 13 ] -
Vancouver
Prado A, Pompeu D, Alencar SM, Gabas AL. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. Book of Abstracts. 2006 ;[citado 2026 mar. 13 ] - Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
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