Influence of encapsuled materials on thermodynamic properties of lemon juice powder (2006)
- Authors:
- Autor USP: GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Subjects: TECNOLOGIA DE ALIMENTOS; TERMODINÂMICA (FÍSICO-QUÍMICA); SUCOS DE FRUTAS; LIMÃO
- Language: Inglês
- Imprenta:
- Publisher: UNESP
- Publisher place: São José do Rio Preto
- Date published: 2006
- Source:
- Título: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
GÓMEZ, G. I. G. et al. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 13 mar. 2026. -
APA
Gómez, G. I. G., Gabas, A. L., Martinelli, L., Telis, V. R. N., & Telis Romero, J. (2006). Influence of encapsuled materials on thermodynamic properties of lemon juice powder. In Book of Abstracts. São José do Rio Preto: UNESP. -
NLM
Gómez GIG, Gabas AL, Martinelli L, Telis VRN, Telis Romero J. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. Book of Abstracts. 2006 ;[citado 2026 mar. 13 ] -
Vancouver
Gómez GIG, Gabas AL, Martinelli L, Telis VRN, Telis Romero J. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. Book of Abstracts. 2006 ;[citado 2026 mar. 13 ] - Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
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