Influence of water/coffee ratio and particle size on solid-liquid extraction of coffee (2006)
- Authors:
- Autor USP: GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Subjects: CAFÉ TRATADO; ÁGUA; SEPARAÇÃO SÓLIDO-LÍQUIDO; OPERAÇÕES UNITÁRIAS
- Language: Inglês
- Imprenta:
- Publisher: Universidad Michoacana de San Nicolás de Hidalgo
- Publisher place: Morelia
- Date published: 2006
- Source:
- Título: Abstracts
- Conference titles: Iberoamerican Conference on Phase Equilibria and Fluid Properties for Process Design
-
ABNT
GABAS, Ana Lúcia e TELIS, Vânia Regina Nicoletti e TELIS ROMERO, Javier. Influence of water/coffee ratio and particle size on solid-liquid extraction of coffee. 2006, Anais.. Morelia: Universidad Michoacana de San Nicolás de Hidalgo, 2006. . Acesso em: 13 mar. 2026. -
APA
Gabas, A. L., Telis, V. R. N., & Telis Romero, J. (2006). Influence of water/coffee ratio and particle size on solid-liquid extraction of coffee. In Abstracts. Morelia: Universidad Michoacana de San Nicolás de Hidalgo. -
NLM
Gabas AL, Telis VRN, Telis Romero J. Influence of water/coffee ratio and particle size on solid-liquid extraction of coffee. Abstracts. 2006 ;[citado 2026 mar. 13 ] -
Vancouver
Gabas AL, Telis VRN, Telis Romero J. Influence of water/coffee ratio and particle size on solid-liquid extraction of coffee. Abstracts. 2006 ;[citado 2026 mar. 13 ] - Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
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