Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters (2006)
- Authors:
- Autor USP: GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Subjects: TECNOLOGIA DE ALIMENTOS; SUCOS DE FRUTAS (QUALIDADE); GRAVIOLA
- Language: Inglês
- Imprenta:
- Publisher: UNESP
- Publisher place: São José do Rio Preto
- Date published: 2006
- Source:
- Título do periódico: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
ORREGO-ALZATE, Carlos E. et al. Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 27 set. 2024. -
APA
Orrego-Alzate, C. E., Giraldo-Gómez, G. I., Telis, V. R. N., & Gabas, A. L. (2006). Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters. In Book of Abstracts. São José do Rio Preto: UNESP. -
NLM
Orrego-Alzate CE, Giraldo-Gómez GI, Telis VRN, Gabas AL. Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters. Book of Abstracts. 2006 ;[citado 2024 set. 27 ] -
Vancouver
Orrego-Alzate CE, Giraldo-Gómez GI, Telis VRN, Gabas AL. Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters. Book of Abstracts. 2006 ;[citado 2024 set. 27 ] - Determinação do calor isostérico de sorção para a manga da variedade Haden
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