Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer (2006)
- Authors:
- Autor USP: GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Subjects: TECNOLOGIA DE ALIMENTOS; SUCOS DE FRUTAS; ABACAXI
- Language: Inglês
- Imprenta:
- Publisher: UNESP
- Publisher place: São José do Rio Preto
- Date published: 2006
- Source:
- Título: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
CABRAL, R. A. F. e GABAS, Ana Lúcia e TELIS ROMERO, Javier. Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 13 mar. 2026. -
APA
Cabral, R. A. F., Gabas, A. L., & Telis Romero, J. (2006). Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer. In Book of Abstracts. São José do Rio Preto: UNESP. -
NLM
Cabral RAF, Gabas AL, Telis Romero J. Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer. Book of Abstracts. 2006 ;[citado 2026 mar. 13 ] -
Vancouver
Cabral RAF, Gabas AL, Telis Romero J. Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer. Book of Abstracts. 2006 ;[citado 2026 mar. 13 ] - Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
- Cinética de degradação do ácido ascórbico em ameixas liofilizadas
- Influência de maltodextrina e goma arábica nas propriedades termodinâmicas da polpa de maracujá azedo em pó
- Thermal evaporation: representation of rise in boiling point of grapefruit juice
- Dynamic viscosity of binary and ternary mixtures containing poly(ethylene glycol), potassium phosphate, and water
- Effect of drying methods on the thermodynamic properties of blackberry pulp powder
- Effect of apparent viscosity on the pressure drop during fluidized bed drying of soursop pulp
- Application of heat pump in drying of apple cylinders
- Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum
- Influência da adição de maltodextrina na atomização de polpa de manga em 'spray dryer'
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
