Source: PLOS ONE. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CONSUMO DE ALIMENTOS, INDICADORES DE SAÚDE, GRÃ-BRETANHA
ABNT
RAUBER, Fernanda et al. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLOS ONE, v. 15, n. 5, p. art. e0232676 [15], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0232676. Acesso em: 05 set. 2024.APA
Rauber, F., Steele, E. M., Louzada, M. L. da C., Millett, C., Monteiro, C. A., & Levy, R. B. (2020). Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLOS ONE, 15( 5), art. e0232676 [15]. doi:10.1371/journal.pone.0232676NLM
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLOS ONE. 2020 ;15( 5): art. e0232676 [15].[citado 2024 set. 05 ] Available from: https://doi.org/10.1371/journal.pone.0232676Vancouver
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLOS ONE. 2020 ;15( 5): art. e0232676 [15].[citado 2024 set. 05 ] Available from: https://doi.org/10.1371/journal.pone.0232676