Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study (2018)
- Authors:
- USP affiliated authors: BARALDI, LARISSA GALASTRI - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP
- Unidade: FSP
- DOI: 10.1136/bmjopen-2017-020574
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ESTUDOS TRANSVERSAIS; FATORES SOCIOECONÔMICOS; CONSUMO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
BARALDI, Larissa Galastri et al. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study. BMJ Open, v. 8, n. 3, p. e020574-, 2018Tradução . . Disponível em: https://doi.org/10.1136/bmjopen-2017-020574. Acesso em: 15 jan. 2026. -
APA
Baraldi, L. G., Steele, E. M., Canella, D. S., & Monteiro, C. A. (2018). Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study. BMJ Open, 8( 3), e020574-. doi:10.1136/bmjopen-2017-020574 -
NLM
Baraldi LG, Steele EM, Canella DS, Monteiro CA. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study [Internet]. BMJ Open. 2018 ;8( 3): e020574-.[citado 2026 jan. 15 ] Available from: https://doi.org/10.1136/bmjopen-2017-020574 -
Vancouver
Baraldi LG, Steele EM, Canella DS, Monteiro CA. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study [Internet]. BMJ Open. 2018 ;8( 3): e020574-.[citado 2026 jan. 15 ] Available from: https://doi.org/10.1136/bmjopen-2017-020574 - Ultra-processed foods, protein leverage and energy intake in the USA
- International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009
- Alimentos ultraprocessados e perfil nutricional da dieta no Brasil
- Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach
- Transferência de renda no Brasil e desfechos nutricionais: revisão sistemática
- Impact of ultra-processed foods on micronutrient content in the Brazilian diet
- Ultra-processed food products and obesity in brazilian households (2008-2009)
- Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study
- Dietary guidelines to nourish humanity and the planet in the twenty-first century: a blueprint from Brazil
- Consumo de alimentos ultraprocessados e qualidade nutricional da dieta na população americana
Informações sobre o DOI: 10.1136/bmjopen-2017-020574 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
