Dietary guidelines to nourish humanity and the planet in the twenty-first century: a blueprint from Brazil (2015)
- Authors:
- Monteiro, Carlos Augusto
- Cannon, Geoffrey
- Moubarac, Jean Claude
- Martins, Ana Paula Bortoletto
- Martins, Carla Adriano
- Garzillo, Josefa Maria Fellegger
- Canella, Daniela Silva
- Baraldi, Larissa Galastri
- Barciotte, Maluh
- Louzada, Maria Laura da Costa
- Levy, Renata Bertazzi
- Claro, Rafael Moreira
- Jaime, Patrícia Constante
- USP affiliated authors: MONTEIRO, CARLOS AUGUSTO - FSP ; BARALDI, LARISSA GALASTRI - FSP ; JAIME, PATRÍCIA CONSTANTE - FSP
- Unidade: FSP
- DOI: 10.1017/s1368980015002165
- Subjects: PROTEÇÃO AMBIENTAL; DIETA; POLÍTICA AMBIENTAL; ABASTECIMENTO DE ALIMENTOS; POLÍTICA DE NUTRIÇÃO; NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Wallingford
- Date published: 2015
- Source:
- Título do periódico: Public Health Nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: v. 18, n. 13, p. 2311-2322, 2015
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
MONTEIRO, Carlos Augusto et al. Dietary guidelines to nourish humanity and the planet in the twenty-first century: a blueprint from Brazil. Public Health Nutrition, v. 18, n. 13, p. 2311-2322, 2015Tradução . . Disponível em: https://doi.org/10.1017/s1368980015002165. Acesso em: 23 abr. 2024. -
APA
Monteiro, C. A., Cannon, G., Moubarac, J. C., Martins, A. P. B., Martins, C. A., Garzillo, J. M. F., et al. (2015). Dietary guidelines to nourish humanity and the planet in the twenty-first century: a blueprint from Brazil. Public Health Nutrition, 18( 13), 2311-2322. doi:10.1017/s1368980015002165 -
NLM
Monteiro CA, Cannon G, Moubarac JC, Martins APB, Martins CA, Garzillo JMF, Canella DS, Baraldi LG, Barciotte M, Louzada ML da C, Levy RB, Claro RM, Jaime PC. Dietary guidelines to nourish humanity and the planet in the twenty-first century: a blueprint from Brazil [Internet]. Public Health Nutrition. 2015 ; 18( 13): 2311-2322.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1017/s1368980015002165 -
Vancouver
Monteiro CA, Cannon G, Moubarac JC, Martins APB, Martins CA, Garzillo JMF, Canella DS, Baraldi LG, Barciotte M, Louzada ML da C, Levy RB, Claro RM, Jaime PC. Dietary guidelines to nourish humanity and the planet in the twenty-first century: a blueprint from Brazil [Internet]. Public Health Nutrition. 2015 ; 18( 13): 2311-2322.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1017/s1368980015002165 - Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
- Alimentos ultraprocessados e perfil nutricional da dieta no Brasil
- Transferência de renda no Brasil e desfechos nutricionais: revisão sistemática
- Impact of ultra-processed foods on micronutrient content in the Brazilian diet
- Ultra-processed foods, protein leverage and energy intake in the USA
- Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study
- Ultra-processed food products and obesity in brazilian households (2008-2009)
- International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009
- Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach
- Fruit and vegetable intake by Brazilian adults, 2003
Informações sobre o DOI: 10.1017/s1368980015002165 (Fonte: oaDOI API)
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