Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach (2015)
- Authors:
- USP affiliated authors: BARALDI, LARISSA GALASTRI - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP
- Unidade: FSP
- DOI: 10.1371/journal.pone.0118353
- Subjects: ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ALIMENTOS; POLÍTICA DE NUTRIÇÃO; POLÍTICAS PÚBLICAS; DOENÇAS CARDIOVASCULARES (MORTALIDADE)
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco, CA
- Date published: 2015
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MOREIRA, Patricia V. L. et al. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. Plos One, v. 10, n. 2, p. 1-14, 2015Tradução . . Disponível em: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353. Acesso em: 15 jan. 2026. -
APA
Moreira, P. V. L., Baraldi, L. G., Moubarac, J. C., Monteiro, C. A., Newton, A., Capewell, S., & O'Flaherty, M. (2015). Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. Plos One, 10( 2), 1-14. doi:10.1371/journal.pone.0118353 -
NLM
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. Plos One. 2015 ; 10( 2): 1-14.[citado 2026 jan. 15 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353 -
Vancouver
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. Plos One. 2015 ; 10( 2): 1-14.[citado 2026 jan. 15 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353 - Ultra-processed foods, protein leverage and energy intake in the USA
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Informações sobre o DOI: 10.1371/journal.pone.0118353 (Fonte: oaDOI API)
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