Viscoelastic properties of mixtures for ice cream (2013)
Source: Rheology: Theory, properties and practical applications. Unidade: FCF
Subjects: QUITOSANA, REOLOGIA, SORVETE
ABNT
LANNES, Suzana Caetano da Silva e SILVA JUNIOR, Elieste da. Viscoelastic properties of mixtures for ice cream. Rheology: Theory, properties and practical applications. Tradução . New York: Nova Publishers, 2013. . . Acesso em: 08 out. 2024.APA
Lannes, S. C. da S., & Silva Junior, E. da. (2013). Viscoelastic properties of mixtures for ice cream. In Rheology: Theory, properties and practical applications. New York: Nova Publishers.NLM
Lannes SC da S, Silva Junior E da. Viscoelastic properties of mixtures for ice cream. In: Rheology: Theory, properties and practical applications. New York: Nova Publishers; 2013. [citado 2024 out. 08 ]Vancouver
Lannes SC da S, Silva Junior E da. Viscoelastic properties of mixtures for ice cream. In: Rheology: Theory, properties and practical applications. New York: Nova Publishers; 2013. [citado 2024 out. 08 ]