Microwave processing of fruits (2018)
Fonte: Fruit preservation. Unidades: FZEA, EP
Assuntos: PROCESSAMENTO DE ALIMENTOS, FRUTAS, TECNOLOGIA DE MICRO-ONDAS
ABNT
MATSUI, Kátia Nicolau e DITCHFIELD, Cynthia e TADINI, Carmen Cecília. Microwave processing of fruits. Fruit preservation. Tradução . New York: Springer, 2018. . Disponível em: https://doi.org/10.1007/978-1-4939-3311-2_15. Acesso em: 12 set. 2024.APA
Matsui, K. N., Ditchfield, C., & Tadini, C. C. (2018). Microwave processing of fruits. In Fruit preservation. New York: Springer. doi:10.1007/978-1-4939-3311-2_15NLM
Matsui KN, Ditchfield C, Tadini CC. Microwave processing of fruits [Internet]. In: Fruit preservation. New York: Springer; 2018. [citado 2024 set. 12 ] Available from: https://doi.org/10.1007/978-1-4939-3311-2_15Vancouver
Matsui KN, Ditchfield C, Tadini CC. Microwave processing of fruits [Internet]. In: Fruit preservation. New York: Springer; 2018. [citado 2024 set. 12 ] Available from: https://doi.org/10.1007/978-1-4939-3311-2_15