Investigation of antioxidant activity of cassava starch biobased materials (2006)
- Authors:
- Autor USP: TADINI, CARMEN CECILIA - EP
- Unidade: EP
- Subjects: ADITIVOS ALIMENTARES; ANTIOXIDANTES; BIOFILMES; EMBALAGENS DE ALIMENTOS; MANDIOCA; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: proceedings
- Conference titles: International Symposium on Future of Food Engineering
-
ABNT
HAYASHI, Alice et al. Investigation of antioxidant activity of cassava starch biobased materials. 2006, Anais.. Varsóvia: CIGR, 2006. . Acesso em: 19 fev. 2026. -
APA
Hayashi, A., Santos, P. V. dos, Ditchfield, C., & Tadini, C. C. (2006). Investigation of antioxidant activity of cassava starch biobased materials. In proceedings. Varsóvia: CIGR. -
NLM
Hayashi A, Santos PV dos, Ditchfield C, Tadini CC. Investigation of antioxidant activity of cassava starch biobased materials. proceedings. 2006 ;[citado 2026 fev. 19 ] -
Vancouver
Hayashi A, Santos PV dos, Ditchfield C, Tadini CC. Investigation of antioxidant activity of cassava starch biobased materials. proceedings. 2006 ;[citado 2026 fev. 19 ] - Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
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