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Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Subjects: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 05 ago. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (2023)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; Dias, João da Silva ; Franco, Bernadette Dora Gombossy de Melo ; Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, CARDÁPIOS
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ABNT
COELHO, Kristy Soraya et al. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 1-8 art. 105582 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105582. Acesso em: 05 ago. 2024.
APA
Coelho, K. S., Giuntini, E. B., Betazzi, O. D., Horst, M. A., Dias, J. da S., Franco, B. D. G. de M., et al. (2023). NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, 123, 1-8 art. 105582 . doi:10.1016/j.jfca.2023.105582
NLM
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Vancouver
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Artigo de periodico
How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? (2016)
Grande, Fernanda; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, VITAMINA A, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRANDE, Fernanda et al. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?. Journal of Food Composition and Analysis, v. 46, p. 60-69, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2015.11.006. Acesso em: 05 ago. 2024.
APA
Grande, F., Giuntini, E. B., Lajolo, F. M., & Menezes, E. W. de. (2016). How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? Journal of Food Composition and Analysis, 46, 60-69. doi:10.1016/j.jfca.2015.11.006
NLM
Grande F, Giuntini EB, Lajolo FM, Menezes EW de. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? [Internet]. Journal of Food Composition and Analysis. 2016 ; 46 60-69.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2015.11.006
Vancouver
Grande F, Giuntini EB, Lajolo FM, Menezes EW de. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? [Internet]. Journal of Food Composition and Analysis. 2016 ; 46 60-69.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2015.11.006
Artigo de periodico
Compilation of mineral data: feasibility of updating the food composition database (2015)
Lopes, Tássia do Vale Cardoso; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Dan, Milana Cara Tanasov; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, BANCO DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Tássia do Vale Cardoso et al. Compilation of mineral data: feasibility of updating the food composition database. Journal of Food Composition and Analysis, v. 39, p. 87-93, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2014.12.002. Acesso em: 05 ago. 2024.
APA
Lopes, T. do V. C., Giuntini, E. B., Lajolo, F. M., Dan, M. C. T., & Menezes, E. W. de. (2015). Compilation of mineral data: feasibility of updating the food composition database. Journal of Food Composition and Analysis, 39, 87-93. doi:10.1016/j.jfca.2014.12.002
NLM
Lopes T do VC, Giuntini EB, Lajolo FM, Dan MCT, Menezes EW de. Compilation of mineral data: feasibility of updating the food composition database [Internet]. Journal of Food Composition and Analysis. 2015 ; 39 87-93.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2014.12.002
Vancouver
Lopes T do VC, Giuntini EB, Lajolo FM, Dan MCT, Menezes EW de. Compilation of mineral data: feasibility of updating the food composition database [Internet]. Journal of Food Composition and Analysis. 2015 ; 39 87-93.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2014.12.002
Artigo de periodico
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) (2011)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Santos, Nelaine Cardoso dos; Melo, Alexandra Tavares de; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009). Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 678-681, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2010.09.003. Acesso em: 05 ago. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., Santos, N. C. dos, Melo, A. T. de, & Lajolo, F. M. (2011). Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009). Journal of Food Composition and Analysis, 24( 4-5), 678-681. doi:10.1016/j.jfca.2010.09.003
NLM
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Melo AT de, Lajolo FM. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 678-681.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.003
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Melo AT de, Lajolo FM. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 678-681.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.003
Artigo de periodico
Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening (2011)
Barreto, Gisela Pizarro de Mattos; Fabi, João Paulo ; Rosso, Veridiana V. de; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARRETO, Gisela Pizarro de Mattos et al. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 620-624, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2011.02.006. Acesso em: 05 ago. 2024.
APA
Barreto, G. P. de M., Fabi, J. P., Rosso, V. V. de, Cordenunsi-Lysenko, B. R., Lajolo, F. M., Nascimento, J. R. O. do, & Mercadante, A. Z. (2011). Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. Journal of Food Composition and Analysis, 24( 4-5), 620-624. doi:10.1016/j.jfca.2011.02.006
NLM
Barreto GP de M, Fabi JP, Rosso VV de, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do, Mercadante AZ. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 620-624.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2011.02.006
Vancouver
Barreto GP de M, Fabi JP, Rosso VV de, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do, Mercadante AZ. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 620-624.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2011.02.006
Artigo de periodico
Brazilian flavonoid database: application of quality evaluation system (2011)
Menezes, Elizabete Wenzel de ; Santos, Nelaine Cardoso dos; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONÓIDES, BIODIVERSIDADE, TABELA DE COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Brazilian flavonoid database: application of quality evaluation system. Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 629-636, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2010.09.004. Acesso em: 05 ago. 2024.
APA
Menezes, E. W. de, Santos, N. C. dos, Giuntini, E. B., Dan, M. C. T., Genovese, M. I., & Lajolo, F. M. (2011). Brazilian flavonoid database: application of quality evaluation system. Journal of Food Composition and Analysis, 24( 4-5), 629-636. doi:10.1016/j.jfca.2010.09.004
NLM
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. Brazilian flavonoid database: application of quality evaluation system [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 629-636.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.004
Vancouver
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. Brazilian flavonoid database: application of quality evaluation system [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 629-636.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.004

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