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Artigo de periodico
UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion (2023)
Silva, Juliana Fracola da ; Morais, Aline Teixeira do Brasil ; Santos, Willy Glen ; Ahrné, Lilia M.; Cardoso, Daniel Rodrigues
Source: Food Research International. Unidade: IQSC
Subjects: FOTOQUÍMICA, PEPTÍDEOS, DIGESTÃO
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ABNT
SILVA, Juliana Fracola da et al. UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion. Food Research International, v. 168, p. 112729, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112729. Acesso em: 08 out. 2024.
APA
Silva, J. F. da, Morais, A. T. do B., Santos, W. G., Ahrné, L. M., & Cardoso, D. R. (2023). UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion. Food Research International, 168, 112729. doi:10.1016/j.foodres.2023.112729
NLM
Silva JF da, Morais AT do B, Santos WG, Ahrné LM, Cardoso DR. UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion [Internet]. Food Research International. 2023 ;168 112729.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.112729
Vancouver
Silva JF da, Morais AT do B, Santos WG, Ahrné LM, Cardoso DR. UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion [Internet]. Food Research International. 2023 ;168 112729.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.112729
Artigo de periodico
Kinetics of vitamin B12 thermal degradation in cow's milk (2023)
Ceribeli, Caroline ; Otte, Jeanette ; Cardoso, Daniel Rodrigues ; Ahrné, Lilia M
Source: Journal of Food Engineering. Unidade: IQSC
Subjects: VITAMINA B12, LEITE
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ABNT
CERIBELI, Caroline et al. Kinetics of vitamin B12 thermal degradation in cow's milk. Journal of Food Engineering, v. 357, p. 111633, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2023.111633. Acesso em: 08 out. 2024.
APA
Ceribeli, C., Otte, J., Cardoso, D. R., & Ahrné, L. M. (2023). Kinetics of vitamin B12 thermal degradation in cow's milk. Journal of Food Engineering, 357, 111633. doi:10.1016/j.jfoodeng.2023.111633
NLM
Ceribeli C, Otte J, Cardoso DR, Ahrné LM. Kinetics of vitamin B12 thermal degradation in cow's milk [Internet]. Journal of Food Engineering. 2023 ; 357 111633.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111633
Vancouver
Ceribeli C, Otte J, Cardoso DR, Ahrné LM. Kinetics of vitamin B12 thermal degradation in cow's milk [Internet]. Journal of Food Engineering. 2023 ; 357 111633.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111633
Artigo de periodico
Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls (2023)
Malheiros, Jessica Moraes; Correia, Banny Silva Barbosa ; Ceribeli, Caroline ; Bruscadin, Jennifer Jessica; Diniz, Wellison J. S; Banerjee, Priyanka; Vieira, Dielson da Silva; Cardoso, Tainã Figueiredo; Andrade, Bruno Gabriel Nascimento; Petrini, Juliana ; Cardoso, Daniel Rodrigues ; Colnago, Luiz Alberto; Bogusz Junior, Stanislau ; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Palhares, Julio Cesar Pascale; Medeiros, Sergio Raposo de; Berndt, Alexandre; Regitano, Luciana Correia de Almeida
Source: Scientific Reports. Unidades: IQSC, ESALQ
Subjects: CONSUMO DE ÁGUA, GADO NELORE, METANO, METABÓLITOS, NUTRIÇÃO ANIMAL, RÚMEN, TOUROS
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ABNT
MALHEIROS, Jessica Moraes et al. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls. Scientific Reports, v. 13, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-45330-w. Acesso em: 08 out. 2024.
APA
Malheiros, J. M., Correia, B. S. B., Ceribeli, C., Bruscadin, J. J., Diniz, W. J. S., Banerjee, P., et al. (2023). Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls. Scientific Reports, 13, 1-13. doi:10.1038/s41598-023-45330-w
NLM
Malheiros JM, Correia BSB, Ceribeli C, Bruscadin JJ, Diniz WJS, Banerjee P, Vieira D da S, Cardoso TF, Andrade BGN, Petrini J, Cardoso DR, Colnago LA, Bogusz Junior S, Mourão GB, Coutinho LL, Palhares JCP, Medeiros SR de, Berndt A, Regitano LC de A. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls [Internet]. Scientific Reports. 2023 ; 13 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1038/s41598-023-45330-w
Vancouver
Malheiros JM, Correia BSB, Ceribeli C, Bruscadin JJ, Diniz WJS, Banerjee P, Vieira D da S, Cardoso TF, Andrade BGN, Petrini J, Cardoso DR, Colnago LA, Bogusz Junior S, Mourão GB, Coutinho LL, Palhares JCP, Medeiros SR de, Berndt A, Regitano LC de A. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls [Internet]. Scientific Reports. 2023 ; 13 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1038/s41598-023-45330-w
Artigo de periodico
Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings (2022)
Bacil, Gabriel P.; Cogliati, Bruno ; Cardoso, Daniel Rodrigues ; Barbisan, Luís Fernando; Romualdo, Guilherme R.
Source: Food & Function. Unidades: FMVZ, IQSC
Subjects: POLIFENÓIS, HORTALIÇAS, HEPATOPATIAS
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ABNT
BACIL, Gabriel P. et al. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Food & Function, v. 13, p. 8348-8362, 2022Tradução . . Disponível em: https://doi.org/10.1039/d2fo01488b. Acesso em: 08 out. 2024.
APA
Bacil, G. P., Cogliati, B., Cardoso, D. R., Barbisan, L. F., & Romualdo, G. R. (2022). Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Food & Function, 13, 8348-8362. doi:10.1039/d2fo01488b
NLM
Bacil GP, Cogliati B, Cardoso DR, Barbisan LF, Romualdo GR. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings [Internet]. Food & Function. 2022 ; 13 8348-8362.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/d2fo01488b
Vancouver
Bacil GP, Cogliati B, Cardoso DR, Barbisan LF, Romualdo GR. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings [Internet]. Food & Function. 2022 ; 13 8348-8362.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/d2fo01488b
Artigo de periodico
Inverse photochromism in viologen–tetraarylborate ion-pair complexes: optical write/microwave erase switching in polymer matrices (2022)
Santos, Willy Glen ; Budkina, Darya S ; Costa, Pedro Felipe Garcia Martins da ; Cardoso, Daniel Rodrigues ; Tarnovsky, Alexander N ; Forbes, Malcolm D. E
Source: Materials Advances. Unidade: IQSC
Subjects: FÍSICO-QUÍMICA, FOTOQUÍMICA, REAÇÕES QUÍMICAS
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ABNT
SANTOS, Willy Glen et al. Inverse photochromism in viologen–tetraarylborate ion-pair complexes: optical write/microwave erase switching in polymer matrices. Materials Advances, v. 3, p. 3862-3874, 2022Tradução . . Disponível em: https://doi.org/10.1039/D1MA01030A. Acesso em: 08 out. 2024.
APA
Santos, W. G., Budkina, D. S., Costa, P. F. G. M. da, Cardoso, D. R., Tarnovsky, A. N., & Forbes, M. D. E. (2022). Inverse photochromism in viologen–tetraarylborate ion-pair complexes: optical write/microwave erase switching in polymer matrices. Materials Advances, 3, 3862-3874. doi:10.1039/D1MA01030A
NLM
Santos WG, Budkina DS, Costa PFGM da, Cardoso DR, Tarnovsky AN, Forbes MDE. Inverse photochromism in viologen–tetraarylborate ion-pair complexes: optical write/microwave erase switching in polymer matrices [Internet]. Materials Advances. 2022 ; 3 3862-3874.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/D1MA01030A
Vancouver
Santos WG, Budkina DS, Costa PFGM da, Cardoso DR, Tarnovsky AN, Forbes MDE. Inverse photochromism in viologen–tetraarylborate ion-pair complexes: optical write/microwave erase switching in polymer matrices [Internet]. Materials Advances. 2022 ; 3 3862-3874.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/D1MA01030A
Artigo de periodico
Chemical composition, antioxidant and antibacterial activities of essential oil from Cymbopogon densiflorus (Steud.) stapf flowers (2021)
Spencer, Paula V.D.; Libardi, Silvia H ; Dias, Fernanda Furlan Gonçalves ; Oliveira, Wellington da S.; Thomasini, Ronaldo L.; Godoy, Helena Teixeira ; Cardoso, Daniel Rodrigues ; Bogusz Junior, Stanislau
Source: Journal of Essential Oil-Bearing Plants. Unidade: IQSC
Subjects: PLANTAS, ÓLEOS ESSENCIAIS, ANTIOXIDANTES, BACTÉRIAS
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ABNT
SPENCER, Paula V.D. et al. Chemical composition, antioxidant and antibacterial activities of essential oil from Cymbopogon densiflorus (Steud.) stapf flowers. Journal of Essential Oil-Bearing Plants, v. 24, p. 40-52, 2021Tradução . . Disponível em: https://doi.org/10.1080/0972060X.2020.1862711. Acesso em: 08 out. 2024.
APA
Spencer, P. V. D., Libardi, S. H., Dias, F. F. G., Oliveira, W. da S., Thomasini, R. L., Godoy, H. T., et al. (2021). Chemical composition, antioxidant and antibacterial activities of essential oil from Cymbopogon densiflorus (Steud.) stapf flowers. Journal of Essential Oil-Bearing Plants, 24, 40-52. doi:10.1080/0972060X.2020.1862711
NLM
Spencer PVD, Libardi SH, Dias FFG, Oliveira W da S, Thomasini RL, Godoy HT, Cardoso DR, Bogusz Junior S. Chemical composition, antioxidant and antibacterial activities of essential oil from Cymbopogon densiflorus (Steud.) stapf flowers [Internet]. Journal of Essential Oil-Bearing Plants. 2021 ; 24 40-52.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/0972060X.2020.1862711
Vancouver
Spencer PVD, Libardi SH, Dias FFG, Oliveira W da S, Thomasini RL, Godoy HT, Cardoso DR, Bogusz Junior S. Chemical composition, antioxidant and antibacterial activities of essential oil from Cymbopogon densiflorus (Steud.) stapf flowers [Internet]. Journal of Essential Oil-Bearing Plants. 2021 ; 24 40-52.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/0972060X.2020.1862711
Artigo de periodico
Comparative untargeted metabolome analysis of ruminal fuid and feces of Nelore steers (Bos indicus) (2021)
Malheiros, Jessica Moraes; Correia, Banny Silva Barbosa ; Ceribeli, Caroline ; Cardoso, Daniel Rodrigues ; Colnago, Luiz Alberto ; Bogusz Junior, Stanislau ; Reecy, James M ; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Palhares, Julio Cesar Pascale; Berndt, Alexandre; Regitano, Luciana Correia de Almeida
Source: Scientific Reports. Unidades: IQSC, ESALQ
Subjects: DIETA ANIMAL, FEZES, GADO NELORE, METABOLÔMICA, NOVILHOS, RÚMEN
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ABNT
MALHEIROS, Jessica Moraes et al. Comparative untargeted metabolome analysis of ruminal fuid and feces of Nelore steers (Bos indicus). Scientific Reports, v. 11, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-92179-y. Acesso em: 08 out. 2024.
APA
Malheiros, J. M., Correia, B. S. B., Ceribeli, C., Cardoso, D. R., Colnago, L. A., Bogusz Junior, S., et al. (2021). Comparative untargeted metabolome analysis of ruminal fuid and feces of Nelore steers (Bos indicus). Scientific Reports, 11, 1-13. doi:10.1038/s41598-021-92179-y
NLM
Malheiros JM, Correia BSB, Ceribeli C, Cardoso DR, Colnago LA, Bogusz Junior S, Reecy JM, Mourão GB, Coutinho LL, Palhares JCP, Berndt A, Regitano LC de A. Comparative untargeted metabolome analysis of ruminal fuid and feces of Nelore steers (Bos indicus) [Internet]. Scientific Reports. 2021 ; 11 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1038/s41598-021-92179-y
Vancouver
Malheiros JM, Correia BSB, Ceribeli C, Cardoso DR, Colnago LA, Bogusz Junior S, Reecy JM, Mourão GB, Coutinho LL, Palhares JCP, Berndt A, Regitano LC de A. Comparative untargeted metabolome analysis of ruminal fuid and feces of Nelore steers (Bos indicus) [Internet]. Scientific Reports. 2021 ; 11 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1038/s41598-021-92179-y
Artigo de periodico
Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3˙−) from a ruthenium(II) nitrosylsulphito complex (2019)
Roveda Junior, Antonio Carlos ; Santos, Willy Glen; Souza, Maykon Lima; Adelson, Charles N.; Gonçalves, Felipe Souza ; Castellano, Eduardo Ernesto ; Garino, Claudio; Franco, Douglas Wagner; Cardoso, Daniel Rodrigues
Source: Dalton Transactions. Unidades: IFSC, IQSC
Assunto: RUTÊNIO
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ABNT
ROVEDA JUNIOR, Antonio Carlos et al. Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3˙−) from a ruthenium(II) nitrosylsulphito complex. Dalton Transactions, v. 48, n. 9, p. 10812-10823, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9dt01432b. Acesso em: 08 out. 2024.
APA
Roveda Junior, A. C., Santos, W. G., Souza, M. L., Adelson, C. N., Gonçalves, F. S., Castellano, E. E., et al. (2019). Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3˙−) from a ruthenium(II) nitrosylsulphito complex. Dalton Transactions, 48( 9), 10812-10823. doi:10.1039/c9dt01432b
NLM
Roveda Junior AC, Santos WG, Souza ML, Adelson CN, Gonçalves FS, Castellano EE, Garino C, Franco DW, Cardoso DR. Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3˙−) from a ruthenium(II) nitrosylsulphito complex [Internet]. Dalton Transactions. 2019 ; 48( 9): 10812-10823.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/c9dt01432b
Vancouver
Roveda Junior AC, Santos WG, Souza ML, Adelson CN, Gonçalves FS, Castellano EE, Garino C, Franco DW, Cardoso DR. Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3˙−) from a ruthenium(II) nitrosylsulphito complex [Internet]. Dalton Transactions. 2019 ; 48( 9): 10812-10823.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/c9dt01432b
Artigo de periodico
Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability (2018)
Zawadzki, A; Alloo, C; Grossi, A B; Nascimento, E. S. P; Almeida, L C; Bogusz Junior, Stanislau ; Skibsted, L. H; Cardoso, Daniel Rodrigues
Source: Food Research International. Unidade: IQSC
Assunto: FRANGOS DE CORTE
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ABNT
ZAWADZKI, A et al. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability. Food Research International, v. 105, p. 210-220, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.072. Acesso em: 08 out. 2024.
APA
Zawadzki, A., Alloo, C., Grossi, A. B., Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., et al. (2018). Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability. Food Research International, 105, 210-220. doi:10.1016/j.foodres.2017.10.072
NLM
Zawadzki A, Alloo C, Grossi AB, Nascimento ESP, Almeida LC, Bogusz Junior S, Skibsted LH, Cardoso DR. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability [Internet]. Food Research International. 2018 ; 105 210-220.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.072
Vancouver
Zawadzki A, Alloo C, Grossi AB, Nascimento ESP, Almeida LC, Bogusz Junior S, Skibsted LH, Cardoso DR. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability [Internet]. Food Research International. 2018 ; 105 210-220.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.072
Artigo de periodico
Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions (2017)
Zawadzki, Andressa de; Cardoso, Daniel Rodrigues ; Skibsted, Leif H
Source: RSC Advances. Unidade: IQSC
Assunto: ÁCIDO ÚRICO
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ABNT
ZAWADZKI, Andressa de e CARDOSO, Daniel Rodrigues e SKIBSTED, Leif H. Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions. RSC Advances, v. 7, p. 17824-17831, 2017Tradução . . Disponível em: https://doi.org/10.1039/c6ra28314d. Acesso em: 08 out. 2024.
APA
Zawadzki, A. de, Cardoso, D. R., & Skibsted, L. H. (2017). Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions. RSC Advances, 7, 17824-17831. doi:10.1039/c6ra28314d
NLM
Zawadzki A de, Cardoso DR, Skibsted LH. Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions [Internet]. RSC Advances. 2017 ; 7 17824-17831.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/c6ra28314d
Vancouver
Zawadzki A de, Cardoso DR, Skibsted LH. Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions [Internet]. RSC Advances. 2017 ; 7 17824-17831.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/c6ra28314d
Artigo de periodico
New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds (2016)
Santos, Willy G; Pina, João; Burrows, Douglas H; Forbes, Malcolm D E; Cardoso, Daniel Rodrigues
Source: Photochemical & Photobiological Sciences. Unidade: IQSC
Assunto: FOTOQUÍMICA
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ABNT
SANTOS, Willy G et al. New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds. Photochemical & Photobiological Sciences, 2016Tradução . . Disponível em: https://doi.org/10.1039/C6PP00139F. Acesso em: 08 out. 2024.
APA
Santos, W. G., Pina, J., Burrows, D. H., Forbes, M. D. E., & Cardoso, D. R. (2016). New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds. Photochemical & Photobiological Sciences. doi:10.1039/C6PP00139F
NLM
Santos WG, Pina J, Burrows DH, Forbes MDE, Cardoso DR. New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds [Internet]. Photochemical & Photobiological Sciences. 2016 ;[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/C6PP00139F
Vancouver
Santos WG, Pina J, Burrows DH, Forbes MDE, Cardoso DR. New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds [Internet]. Photochemical & Photobiological Sciences. 2016 ;[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/C6PP00139F
Artigo de periodico
Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation (2016)
Paganelli, Marcella Oliva; Grossi, Alberto B; Dores-Silva, Paulo Roberto das; Borges, Julio Cesar ; Cardoso, Daniel Rodrigues ; Skibsted, Leif H
Source: Food Chemistry. Unidade: IQSC
Subjects: PROCESSOS QUÍMICOS, ALIMENTOS
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ABNT
PAGANELLI, Marcella Oliva et al. Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation. Food Chemistry, v. 210, p. 491-499, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.04.109. Acesso em: 08 out. 2024.
APA
Paganelli, M. O., Grossi, A. B., Dores-Silva, P. R. das, Borges, J. C., Cardoso, D. R., & Skibsted, L. H. (2016). Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation. Food Chemistry, 210, 491-499. doi:10.1016/j.foodchem.2016.04.109
NLM
Paganelli MO, Grossi AB, Dores-Silva PR das, Borges JC, Cardoso DR, Skibsted LH. Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation [Internet]. Food Chemistry. 2016 ; 210 491-499.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2016.04.109
Vancouver
Paganelli MO, Grossi AB, Dores-Silva PR das, Borges JC, Cardoso DR, Skibsted LH. Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation [Internet]. Food Chemistry. 2016 ; 210 491-499.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2016.04.109
Artigo de periodico
Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids (2014)
Almeida, Natália Ellen Castilho de; Aguiar, Inara de; Zawadzki, Andressa de; Cardoso, Daniel Rodrigues
Source: Journal of Physical Chemistry B. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
ALMEIDA, Natália Ellen Castilho de et al. Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids. Journal of Physical Chemistry B, v. 118, n. 49, p. 14278-14287, 2014Tradução . . Disponível em: https://doi.org/10.1021/jp509125b. Acesso em: 08 out. 2024.
APA
Almeida, N. E. C. de, Aguiar, I. de, Zawadzki, A. de, & Cardoso, D. R. (2014). Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids. Journal of Physical Chemistry B, 118( 49), 14278-14287. doi:10.1021/jp509125b
NLM
Almeida NEC de, Aguiar I de, Zawadzki A de, Cardoso DR. Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids [Internet]. Journal of Physical Chemistry B. 2014 ; 118( 49): 14278-14287.[citado 2024 out. 08 ] Available from: https://doi.org/10.1021/jp509125b
Vancouver
Almeida NEC de, Aguiar I de, Zawadzki A de, Cardoso DR. Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids [Internet]. Journal of Physical Chemistry B. 2014 ; 118( 49): 14278-14287.[citado 2024 out. 08 ] Available from: https://doi.org/10.1021/jp509125b
Artigo de periodico
Reaction of ruthenium(II) complexes with 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and hydroxyl radicals (2014)
Metzker, Gustavo; Aguiar, Inara de; Souza, Maykon Lima; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Canadian Journal of Chemistry. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
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ABNT
METZKER, Gustavo et al. Reaction of ruthenium(II) complexes with 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and hydroxyl radicals. Canadian Journal of Chemistry, v. 92, p. 788-793, 2014Tradução . . Disponível em: https://doi.org/10.1139/cjc-2014-0082. Acesso em: 08 out. 2024.
APA
Metzker, G., Aguiar, I. de, Souza, M. L., Cardoso, D. R., & Franco, D. W. (2014). Reaction of ruthenium(II) complexes with 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and hydroxyl radicals. Canadian Journal of Chemistry, 92, 788-793. doi:10.1139/cjc-2014-0082
NLM
Metzker G, Aguiar I de, Souza ML, Cardoso DR, Franco DW. Reaction of ruthenium(II) complexes with 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and hydroxyl radicals [Internet]. Canadian Journal of Chemistry. 2014 ; 92 788-793.[citado 2024 out. 08 ] Available from: https://doi.org/10.1139/cjc-2014-0082
Vancouver
Metzker G, Aguiar I de, Souza ML, Cardoso DR, Franco DW. Reaction of ruthenium(II) complexes with 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and hydroxyl radicals [Internet]. Canadian Journal of Chemistry. 2014 ; 92 788-793.[citado 2024 out. 08 ] Available from: https://doi.org/10.1139/cjc-2014-0082
Artigo de periodico
Reaction of ruthenium nitrosyl complexes with superoxide (2013)
Metzker, Gustavo; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Polyhedron. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
METZKER, Gustavo e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Reaction of ruthenium nitrosyl complexes with superoxide. Polyhedron, v. 50, n. 1, p. 328-332, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.poly.2012.11.021. Acesso em: 08 out. 2024.
APA
Metzker, G., Cardoso, D. R., & Franco, D. W. (2013). Reaction of ruthenium nitrosyl complexes with superoxide. Polyhedron, 50( 1), 328-332. doi:10.1016/j.poly.2012.11.021
NLM
Metzker G, Cardoso DR, Franco DW. Reaction of ruthenium nitrosyl complexes with superoxide [Internet]. Polyhedron. 2013 ; 50( 1): 328-332.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.poly.2012.11.021
Vancouver
Metzker G, Cardoso DR, Franco DW. Reaction of ruthenium nitrosyl complexes with superoxide [Internet]. Polyhedron. 2013 ; 50( 1): 328-332.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.poly.2012.11.021
Artigo de periodico
Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used (2012)
Silva, Alexandre Ataide da; De Keukeleire, Denis; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Analytical Methods. Unidade: IQSC
Assunto: BEBIDAS DESTILADAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Alexandre Ataide da et al. Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used. Analytical Methods, v. 4, n. 3, p. 642-646, 2012Tradução . . Disponível em: https://doi.org/10.1039/C2AY05670D. Acesso em: 08 out. 2024.
APA
Silva, A. A. da, De Keukeleire, D., Cardoso, D. R., & Franco, D. W. (2012). Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used. Analytical Methods, 4( 3), 642-646. doi:10.1039/C2AY05670D
NLM
Silva AA da, De Keukeleire D, Cardoso DR, Franco DW. Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used [Internet]. Analytical Methods. 2012 ; 4( 3): 642-646.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/C2AY05670D
Vancouver
Silva AA da, De Keukeleire D, Cardoso DR, Franco DW. Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used [Internet]. Analytical Methods. 2012 ; 4( 3): 642-646.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/C2AY05670D
Artigo de periodico
Light-induced oxidation of unsaturated as sensitized by flavins (2010)
Huvaere, kevin; Cardoso, Daniel Rodrigues ; Homem-de-Mello, Paula; Westermann, Signe; Skibsted, Leif H
Source: Journal of Physical Chemistry B. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HUVAERE, kevin et al. Light-induced oxidation of unsaturated as sensitized by flavins. Journal of Physical Chemistry B, v. 114, n. 16, p. 5583-5593, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/abs/10.1021/jp9121744. Acesso em: 08 out. 2024.
APA
Huvaere, kevin, Cardoso, D. R., Homem-de-Mello, P., Westermann, S., & Skibsted, L. H. (2010). Light-induced oxidation of unsaturated as sensitized by flavins. Journal of Physical Chemistry B, 114( 16), 5583-5593. Recuperado de http://pubs.acs.org/doi/abs/10.1021/jp9121744
NLM
Huvaere kevin, Cardoso DR, Homem-de-Mello P, Westermann S, Skibsted LH. Light-induced oxidation of unsaturated as sensitized by flavins [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 16): 5583-5593.[citado 2024 out. 08 ] Available from: http://pubs.acs.org/doi/abs/10.1021/jp9121744
Vancouver
Huvaere kevin, Cardoso DR, Homem-de-Mello P, Westermann S, Skibsted LH. Light-induced oxidation of unsaturated as sensitized by flavins [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 16): 5583-5593.[citado 2024 out. 08 ] Available from: http://pubs.acs.org/doi/abs/10.1021/jp9121744
Parte de monografia/livro
Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability (2008)
Cardoso, Daniel Rodrigues ; Frederiksen, A. M.; Silva, Alexandre Ataíde da; Franco, Douglas Wagner; Skibsted, L. H.
Source: Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Unidade: IQSC
Subjects: BEBIDAS DESTILADAS, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Tradução . Nottingham: The Cromwell Press, 2008. . . Acesso em: 08 out. 2024.
APA
Cardoso, D. R., Frederiksen, A. M., Silva, A. A. da, Franco, D. W., & Skibsted, L. H. (2008). Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press.
NLM
Cardoso DR, Frederiksen AM, Silva AA da, Franco DW, Skibsted LH. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In: Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press; 2008. [citado 2024 out. 08 ]
Vancouver
Cardoso DR, Frederiksen AM, Silva AA da, Franco DW, Skibsted LH. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In: Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press; 2008. [citado 2024 out. 08 ]

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