Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability (2008)
- Authors:
- USP affiliated authors: CARDOSO, DANIEL RODRIGUES - IQSC ; FRANCO, DOUGLAS WAGNER - IQSC
- Unidade: IQSC
- Subjects: BEBIDAS DESTILADAS; AGUARDENTE
- Language: Inglês
- Imprenta:
- Publisher: The Cromwell Press
- Publisher place: Nottingham
- Date published: 2008
- ISBN: 978-1-904761-64-8
- Source:
-
ABNT
CARDOSO, Daniel Rodrigues et al. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Tradução . Nottingham: The Cromwell Press, 2008. . . Acesso em: 27 jan. 2026. -
APA
Cardoso, D. R., Frederiksen, A. M., Silva, A. A. da, Franco, D. W., & Skibsted, L. H. (2008). Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press. -
NLM
Cardoso DR, Frederiksen AM, Silva AA da, Franco DW, Skibsted LH. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In: Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press; 2008. [citado 2026 jan. 27 ] -
Vancouver
Cardoso DR, Frederiksen AM, Silva AA da, Franco DW, Skibsted LH. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In: Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press; 2008. [citado 2026 jan. 27 ] - Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts
- Hydrolysis of trans-[Ru(NO)'(N'H IND.3')IND.4'P'(OEt)IND.3](P'F IND.6')3: NO as an activation agent for nucleophilic attack
- Reactions of ruthenium nitrosyl complexes with hydroxyl (O'H POT..') and superoxide (O IND.2 POT.-.') anion radicals
- Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit
- Identificação de madeiras utilizando o espectro eletrônico e fingerprint cromatográfico das amostras
- Nitrosilo complexos de Ru(II) como captadores de radicais
- Amino acids profile of sugar cane spirit (cachaça), rum, and whisky
- Nitric oxide as an activation agent for nucleophilic attack in trans-[Ru(NO)'(NHIND.3)IND.4'{P'(OEt)IND.3}]'(PFIND.6)IND.3'
- Utilização da análise de PCA para a diferenciação entre cachaça envelhecida, rum, uísque escocês e uísque americano
- Perfil químico de ésteres em cachaça, rum e uísque por injeção direta-CG-EM
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