Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts (2010)
- Authors:
- USP affiliated authors: CARDOSO, DANIEL RODRIGUES - IQSC ; FRANCO, DOUGLAS WAGNER - IQSC
- Unidade: IQSC
- Subjects: QUÍMICA INORGÂNICA; AGUARDENTE
- Language: Inglês
- Imprenta:
- Publisher: IQSC/USP
- Publisher place: São Carlos
- Date published: 2010
- Source:
- Título: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB
-
ABNT
SILVA, Alexandre Ataíde da e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 27 jan. 2026. -
APA
Silva, A. A. da, Cardoso, D. R., & Franco, D. W. (2010). Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. In Book of Abstracts. São Carlos: IQSC/USP. -
NLM
Silva AA da, Cardoso DR, Franco DW. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. Book of Abstracts. 2010 ;[citado 2026 jan. 27 ] -
Vancouver
Silva AA da, Cardoso DR, Franco DW. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. Book of Abstracts. 2010 ;[citado 2026 jan. 27 ] - Hydrolysis of trans-[Ru(NO)'(N'H IND.3')IND.4'P'(OEt)IND.3](P'F IND.6')3: NO as an activation agent for nucleophilic attack
- Reactions of ruthenium nitrosyl complexes with hydroxyl (O'H POT..') and superoxide (O IND.2 POT.-.') anion radicals
- Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit
- Identificação de madeiras utilizando o espectro eletrônico e fingerprint cromatográfico das amostras
- Nitrosilo complexos de Ru(II) como captadores de radicais
- Amino acids profile of sugar cane spirit (cachaça), rum, and whisky
- Nitric oxide as an activation agent for nucleophilic attack in trans-[Ru(NO)'(NHIND.3)IND.4'{P'(OEt)IND.3}]'(PFIND.6)IND.3'
- Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability
- Utilização da análise de PCA para a diferenciação entre cachaça envelhecida, rum, uísque escocês e uísque americano
- Perfil químico de ésteres em cachaça, rum e uísque por injeção direta-CG-EM
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