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Trabalho de evento-resumo
Isoflanoves in Brazilian dietary supplements: levels and distribution (2003)
Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, DIETA, NUTRIÇÃO, SOJA
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ABNT
GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflanoves in Brazilian dietary supplements: levels and distribution. 2003, Anais.. Chicago: Institute of Food Technologists, 2003. . Acesso em: 08 set. 2024.
APA
Genovese, M. I., & Lajolo, F. M. (2003). Isoflanoves in Brazilian dietary supplements: levels and distribution. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Genovese MI, Lajolo FM. Isoflanoves in Brazilian dietary supplements: levels and distribution. Book of Abstracts. 2003 ;[citado 2024 set. 08 ]
Vancouver
Genovese MI, Lajolo FM. Isoflanoves in Brazilian dietary supplements: levels and distribution. Book of Abstracts. 2003 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Effect of trans fatty acids isomers on rat heart phospholipids profile (2003)
Mancini-Filho, Jorge ; Curi, Rui; Sabarense, Céphora Maria
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidades: FCF, ICB
Subjects: NUTRIÇÃO, TECNOLOGIA DE ALIMENTOS, ÁCIDOS GRAXOS
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ABNT
MANCINI-FILHO, Jorge e CURI, Rui e SABARENSE, Céphora Maria. Effect of trans fatty acids isomers on rat heart phospholipids profile. 2003, Anais.. Chicago: Institute of Food Technologists, 2003. . Acesso em: 08 set. 2024.
APA
Mancini-Filho, J., Curi, R., & Sabarense, C. M. (2003). Effect of trans fatty acids isomers on rat heart phospholipids profile. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Mancini-Filho J, Curi R, Sabarense CM. Effect of trans fatty acids isomers on rat heart phospholipids profile. Book of Abstracts. 2003 ;[citado 2024 set. 08 ]
Vancouver
Mancini-Filho J, Curi R, Sabarense CM. Effect of trans fatty acids isomers on rat heart phospholipids profile. Book of Abstracts. 2003 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts (2003)
Mancini-Filho, Jorge ; Torres, Rosângela Pavan; Mancini, Dalva Assunção Portari; Torres, Dora Enith Garcia
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: ANTIOXIDANTES, NUTRIÇÃO, TECNOLOGIA DE ALIMENTOS
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ABNT
MANCINI-FILHO, Jorge et al. Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts. 2003, Anais.. Chicago: Institute of Food Technologists, 2003. . Acesso em: 08 set. 2024.
APA
Mancini-Filho, J., Torres, R. P., Mancini, D. A. P., & Torres, D. E. G. (2003). Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Mancini-Filho J, Torres RP, Mancini DAP, Torres DEG. Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts. Book of Abstracts. 2003 ;[citado 2024 set. 08 ]
Vancouver
Mancini-Filho J, Torres RP, Mancini DAP, Torres DEG. Antioxidant activity of sacha mangua (grias neuberthii Macbr.) extracts. Book of Abstracts. 2003 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening (1999)
Gomez, Maria Luiza Passanezi Araujo; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS
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ABNT
GOMEZ, Maria Luiza Passanezi Araujo e LAJOLO, Franco Maria e CORDENUNSI-LYSENKO, Beatriz Rosana. Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 08 set. 2024.
APA
Gomez, M. L. P. A., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (1999). Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Gomez MLPA, Lajolo FM, Cordenunsi-Lysenko BR. Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Vancouver
Gomez MLPA, Lajolo FM, Cordenunsi-Lysenko BR. Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Cell wall biochemical and physical aspects during ripening of papaya (Carica papaya L. cv. Solo) fruits in response to gama irradiation (1999)
D'Innocenzo, Marisa; Lajolo, Franco Maria
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS
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ABNT
D'INNOCENZO, Marisa e LAJOLO, Franco Maria. Cell wall biochemical and physical aspects during ripening of papaya (Carica papaya L. cv. Solo) fruits in response to gama irradiation. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 08 set. 2024.
APA
D'Innocenzo, M., & Lajolo, F. M. (1999). Cell wall biochemical and physical aspects during ripening of papaya (Carica papaya L. cv. Solo) fruits in response to gama irradiation. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
D'Innocenzo M, Lajolo FM. Cell wall biochemical and physical aspects during ripening of papaya (Carica papaya L. cv. Solo) fruits in response to gama irradiation. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Vancouver
D'Innocenzo M, Lajolo FM. Cell wall biochemical and physical aspects during ripening of papaya (Carica papaya L. cv. Solo) fruits in response to gama irradiation. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages (1999)
Mello, M. R. P. A.; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Technical program : book of abstracts. Conference titles: IFT Annual Meeting. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
MELLO, M. R. P. A. e TORRES, Elizabeth Aparecida Ferraz da Silva. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. 1999, Anais.. Chicago: Institute of Food Technologist, 1999. . Acesso em: 08 set. 2024.
APA
Mello, M. R. P. A., & Torres, E. A. F. da S. (1999). Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. In Technical program : book of abstracts. Chicago: Institute of Food Technologist.
NLM
Mello MRPA, Torres EAF da S. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. Technical program : book of abstracts. 1999 ;[citado 2024 set. 08 ]
Vancouver
Mello MRPA, Torres EAF da S. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. Technical program : book of abstracts. 1999 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Chemical characterization of banana flour (1999)
Cordenunsi-Lysenko, Beatriz Rosana ; Mota, R. V.; Lajolo, Franco Maria
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, BANANA
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e MOTA, R. V. e LAJOLO, Franco Maria. Chemical characterization of banana flour. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 08 set. 2024.
APA
Cordenunsi-Lysenko, B. R., Mota, R. V., & Lajolo, F. M. (1999). Chemical characterization of banana flour. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Cordenunsi-Lysenko BR, Mota RV, Lajolo FM. Chemical characterization of banana flour. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Vancouver
Cordenunsi-Lysenko BR, Mota RV, Lajolo FM. Chemical characterization of banana flour. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Antioxidant activity of the microalga Chlorella vulgaris cultures on special conditions (1999)
Mancini-Filho, Jorge ; Sato, Sunao; Miranda, M. S.; Tenuta Filho, Alfredo
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, ALGAE, BIOTECNOLOGIA
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ABNT
MANCINI-FILHO, Jorge et al. Antioxidant activity of the microalga Chlorella vulgaris cultures on special conditions. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 08 set. 2024.
APA
Mancini-Filho, J., Sato, S., Miranda, M. S., & Tenuta Filho, A. (1999). Antioxidant activity of the microalga Chlorella vulgaris cultures on special conditions. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Mancini-Filho J, Sato S, Miranda MS, Tenuta Filho A. Antioxidant activity of the microalga Chlorella vulgaris cultures on special conditions. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Vancouver
Mancini-Filho J, Sato S, Miranda MS, Tenuta Filho A. Antioxidant activity of the microalga Chlorella vulgaris cultures on special conditions. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage) (1999)
Rocco, S. C.; Torres, Elizabeth Aparecida Ferraz da Silva ; Okani, Elisa Tieko; Pinto e Silva, Maria Elisabeth Machado
Source: Technical program : book of abstracts. Conference titles: IFT Annual Meeting. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
ROCCO, S. C. et al. Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage). 1999, Anais.. Chicago: Institute of Food Technologist, 1999. . Acesso em: 08 set. 2024.
APA
Rocco, S. C., Torres, E. A. F. da S., Okani, E. T., & Pinto e Silva, M. E. M. (1999). Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage). In Technical program : book of abstracts. Chicago: Institute of Food Technologist.
NLM
Rocco SC, Torres EAF da S, Okani ET, Pinto e Silva MEM. Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage). Technical program : book of abstracts. 1999 ;[citado 2024 set. 08 ]
Vancouver
Rocco SC, Torres EAF da S, Okani ET, Pinto e Silva MEM. Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage). Technical program : book of abstracts. 1999 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP (1999)
Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, ANÁLISE DE ALIMENTOS
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ABNT
GENOVESE, Maria Inês e LAJOLO, Franco Maria. Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 08 set. 2024.
APA
Genovese, M. I., & Lajolo, F. M. (1999). Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Genovese MI, Lajolo FM. Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Vancouver
Genovese MI, Lajolo FM. Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP. Book of Abstracts. 1999 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Antioxidant type and heating method in sausage preference (1998)
Torres, Elizabeth Aparecida Ferraz da Silva ; Pinto e Silva, Maria Elisabeth Machado
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FSP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva e PINTO E SILVA, Maria Elisabeth Machado. Antioxidant type and heating method in sausage preference. 1998, Anais.. Atlanta: Institute of Food Technologists, 1998. . Acesso em: 08 set. 2024.
APA
Torres, E. A. F. da S., & Pinto e Silva, M. E. M. (1998). Antioxidant type and heating method in sausage preference. In Book of Abstracts. Atlanta: Institute of Food Technologists.
NLM
Torres EAF da S, Pinto e Silva MEM. Antioxidant type and heating method in sausage preference. Book of Abstracts. 1998 ;[citado 2024 set. 08 ]
Vancouver
Torres EAF da S, Pinto e Silva MEM. Antioxidant type and heating method in sausage preference. Book of Abstracts. 1998 ;[citado 2024 set. 08 ]
Trabalho de evento-resumo
Nutritional importance of gamma-glutamyl-S-methyl-cysteine (1998)
Padovese, R; Borelli, Primavera ; Mancini-Filho, Jorge ; Lanfer Marquez, Úrsula Maria
Source: Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, NUTRIÇÃO
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ABNT
PADOVESE, R et al. Nutritional importance of gamma-glutamyl-S-methyl-cysteine. 1998, Anais.. Atlanta: Institute of Food Technologists, 1998. . Acesso em: 08 set. 2024.
APA
Padovese, R., Borelli, P., Mancini-Filho, J., & Lanfer Marquez, Ú. M. (1998). Nutritional importance of gamma-glutamyl-S-methyl-cysteine. In Abstracts. Atlanta: Institute of Food Technologists.
NLM
Padovese R, Borelli P, Mancini-Filho J, Lanfer Marquez ÚM. Nutritional importance of gamma-glutamyl-S-methyl-cysteine. Abstracts. 1998 ;[citado 2024 set. 08 ]
Vancouver
Padovese R, Borelli P, Mancini-Filho J, Lanfer Marquez ÚM. Nutritional importance of gamma-glutamyl-S-methyl-cysteine. Abstracts. 1998 ;[citado 2024 set. 08 ]

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