Subjects: AÇAÍ, AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ESPECTROMETRIA DE MASSAS, FARELOS, POLIFENÓIS
ABNT
SILVA, Anna Paula de Souza et al. Phenolic profile and the antioxidant, anti-inflammatory, and antimicrobial properties of açaí (Euterpe oleracea) meal: a prospective study. Foods, v. 12, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12010086. Acesso em: 02 out. 2024.APA
Silva, A. P. de S., Camargo, A. C. de, Lazarini, J. G., Franchin, M., Sardi, J. de C. O., Rosalen, P. L., & Alencar, S. M. de. (2023). Phenolic profile and the antioxidant, anti-inflammatory, and antimicrobial properties of açaí (Euterpe oleracea) meal: a prospective study. Foods, 12, 1-18. doi:10.3390/foods12010086NLM
Silva AP de S, Camargo AC de, Lazarini JG, Franchin M, Sardi J de CO, Rosalen PL, Alencar SM de. Phenolic profile and the antioxidant, anti-inflammatory, and antimicrobial properties of açaí (Euterpe oleracea) meal: a prospective study [Internet]. Foods. 2023 ; 12 1-18.[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/foods12010086Vancouver
Silva AP de S, Camargo AC de, Lazarini JG, Franchin M, Sardi J de CO, Rosalen PL, Alencar SM de. Phenolic profile and the antioxidant, anti-inflammatory, and antimicrobial properties of açaí (Euterpe oleracea) meal: a prospective study [Internet]. Foods. 2023 ; 12 1-18.[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/foods12010086