ReP USP - Resultado da busca

Artigo de periodico
Determination of volatiles produced during radiation processing in Laurus cinnamomum (2009)
Salum, Debora Christina; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Purgatto, Eduardo ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Assunto: IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 04 out. 2024.
APA
Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066
NLM
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Vancouver
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Artigo de periodico
Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger (2009)
Trindade, Reginaldo Almeida da; Lima, Alessandro; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 04 out. 2024.
APA
Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003
NLM
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Vancouver
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Artigo de periodico
Study of some physicochemical and rheological properties of irradiated honey (2009)
Bera, Alexandre; Almeida-Muradian, Ligia Bicudo de ; Sabato, Susy Frey
Source: Nukleonika. Unidade: FCF
Subjects: REOLOGIA, MEL (PROPRIEDADES FÍSICO-QUÍMICAS), RADIAÇÃO GAMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERA, Alexandre e ALMEIDA-MURADIAN, Ligia Bicudo de e SABATO, Susy Frey. Study of some physicochemical and rheological properties of irradiated honey. Nukleonika, v. 53, p. S85-S87, 2009Tradução . . Acesso em: 04 out. 2024.
APA
Bera, A., Almeida-Muradian, L. B. de, & Sabato, S. F. (2009). Study of some physicochemical and rheological properties of irradiated honey. Nukleonika, 53, S85-S87.
NLM
Bera A, Almeida-Muradian LB de, Sabato SF. Study of some physicochemical and rheological properties of irradiated honey. Nukleonika. 2009 ; 53 S85-S87.[citado 2024 out. 04 ]
Vancouver
Bera A, Almeida-Muradian LB de, Sabato SF. Study of some physicochemical and rheological properties of irradiated honey. Nukleonika. 2009 ; 53 S85-S87.[citado 2024 out. 04 ]
Artigo de periodico
Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers (2008)
Martins, Cecília Geraldes; Aragon-Alegro, Lina Casale; Behrens, Jorge Herman; Souza, Kátia Leani Oliveira de; Vizeu, Dirceu Martins; Hutzler, Beatriz Weltman; Destro, Maria Teresa; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: ABACAXI, MELANCIA, IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Cecília Geraldes et al. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, v. 77, n. 6, p. 825-829, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.02.005. Acesso em: 04 out. 2024.
APA
Martins, C. G., Aragon-Alegro, L. C., Behrens, J. H., Souza, K. L. O. de, Vizeu, D. M., Hutzler, B. W., et al. (2008). Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, 77( 6), 825-829. doi:10.1016/j.radphyschem.2008.02.005
NLM
Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
Vancouver
Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
Artigo de periodico
Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system (2008)
Porto, Tatiana Souza; Medeiros e Silva, Germana Michelle de; Porto, Camila Souza; Cavalcanti, Maria Taciana Holanda; Neto, Benicio de Barros; Lima Filho, José Luiz de; Converti, Attilio; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Chemical Engineering and Processing: Process Intensification. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, CLOSTRIDIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTO, Tatiana Souza et al. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, v. 47, n. 4, p. 716-721, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2006.12.004. Acesso em: 04 out. 2024.
APA
Porto, T. S., Medeiros e Silva, G. M. de, Porto, C. S., Cavalcanti, M. T. H., Neto, B. de B., Lima Filho, J. L. de, et al. (2008). Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47( 4), 716-721. doi:10.1016/j.cep.2006.12.004
NLM
Porto TS, Medeiros e Silva GM de, Porto CS, Cavalcanti MTH, Neto B de B, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 4): 716-721.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.cep.2006.12.004
Vancouver
Porto TS, Medeiros e Silva GM de, Porto CS, Cavalcanti MTH, Neto B de B, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 4): 716-721.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.cep.2006.12.004
Artigo de periodico
Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system (2008)
Cavalcanti, Maria Taciana Holanda; Carneiro da Cunha, Maria das Graças; Brandi, Igor Viana; Porto, Tatiana Souza; Converti, Attilio; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Chemical Engineering and Processing: Process Intensification. Unidade: FCF
Subjects: CLOSTRIDIUM, EXTRAÇÃO DE LÍQUIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTI, Maria Taciana Holanda et al. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system. Chemical Engineering and Processing: Process Intensification, v. 47, n. 9-10, p. 1771-1776, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2007.09.018. Acesso em: 04 out. 2024.
APA
Cavalcanti, M. T. H., Carneiro da Cunha, M. das G., Brandi, I. V., Porto, T. S., Converti, A., Lima Filho, J. L. de, et al. (2008). Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system. Chemical Engineering and Processing: Process Intensification, 47( 9-10), 1771-1776. doi:10.1016/j.cep.2007.09.018
NLM
Cavalcanti MTH, Carneiro da Cunha M das G, Brandi IV, Porto TS, Converti A, Lima Filho JL de, Porto ALF, Pessoa Junior A. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 9-10): 1771-1776.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.cep.2007.09.018
Vancouver
Cavalcanti MTH, Carneiro da Cunha M das G, Brandi IV, Porto TS, Converti A, Lima Filho JL de, Porto ALF, Pessoa Junior A. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 9-10): 1771-1776.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.cep.2007.09.018
Artigo de periodico
Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry (2007)
Guaratini, Thais; Gates, Paul J.; Pinto, Ernani ; Colepicolo, Pio ; Lopes, Norberto Peporine
Source: Rapid Communications in Mass Spectrometry. Unidades: FCF, IQ, FCFRP
Subjects: ESPECTROMETRIA DE MASSAS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUARATINI, Thais et al. Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry. Rapid Communications in Mass Spectrometry, v. 21, n. 23, p. 3842-3848, 2007Tradução . . Disponível em: https://doi.org/10.1002/rcm.3286. Acesso em: 04 out. 2024.
APA
Guaratini, T., Gates, P. J., Pinto, E., Colepicolo, P., & Lopes, N. P. (2007). Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry. Rapid Communications in Mass Spectrometry, 21( 23), 3842-3848. doi:10.1002/rcm.3286
NLM
Guaratini T, Gates PJ, Pinto E, Colepicolo P, Lopes NP. Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2007 ; 21( 23): 3842-3848.[citado 2024 out. 04 ] Available from: https://doi.org/10.1002/rcm.3286
Vancouver
Guaratini T, Gates PJ, Pinto E, Colepicolo P, Lopes NP. Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2007 ; 21( 23): 3842-3848.[citado 2024 out. 04 ] Available from: https://doi.org/10.1002/rcm.3286
Artigo de periodico
Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing (2007)
Villavicencio, Anna Lucia Casanas Haasis; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Rela, Paulo Roberto; Mancini-Filho, Jorge
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1875-1877, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.04.012. Acesso em: 04 out. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Fanaro, G. B., Rela, P. R., & Mancini-Filho, J. (2007). Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, 76( 11-12), 1875-1877. doi:10.1016/j.radphyschem.2007.04.012
NLM
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Vancouver
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Artigo de periodico
Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean (2007)
Villavicencio, Anna Lucia Casanas Haasis; Fanaro, Gustavo Bernardes; Araújo, Michel Mozeika; Aquino, Simone; Silva, Priscila Vieira da
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1878-1881, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.03.021. Acesso em: 04 out. 2024.
APA
Villavicencio, A. L. C. H., Fanaro, G. B., Araújo, M. M., Aquino, S., & Silva, P. V. da. (2007). Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, 76( 11-12), 1878-1881. doi:10.1016/j.radphyschem.2007.03.021
NLM
Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
Vancouver
Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
Artigo de periodico
Fragmentation of mycosporine-like amino acids by hydrogen/deuterium exchange and electrospray ionisation tandem mass spectrometry (2006)
Cardozo, Karina Helena Morais; Carvalho, Valdemir Melechco; Pinto, Ernani ; Colepicolo, Pio
Source: Rapid Communications in Mass Spectrometry. Unidades: FCF, IQ
Subjects: CROMATOGRAFIA LÍQUIDA, MICROALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOZO, Karina Helena Morais et al. Fragmentation of mycosporine-like amino acids by hydrogen/deuterium exchange and electrospray ionisation tandem mass spectrometry. Rapid Communications in Mass Spectrometry, v. 20, n. 2, p. 253-258, 2006Tradução . . Disponível em: https://doi.org/10.1002/rcm.2305. Acesso em: 04 out. 2024.
APA
Cardozo, K. H. M., Carvalho, V. M., Pinto, E., & Colepicolo, P. (2006). Fragmentation of mycosporine-like amino acids by hydrogen/deuterium exchange and electrospray ionisation tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 20( 2), 253-258. doi:10.1002/rcm.2305
NLM
Cardozo KHM, Carvalho VM, Pinto E, Colepicolo P. Fragmentation of mycosporine-like amino acids by hydrogen/deuterium exchange and electrospray ionisation tandem mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2006 ; 20( 2): 253-258.[citado 2024 out. 04 ] Available from: https://doi.org/10.1002/rcm.2305
Vancouver
Cardozo KHM, Carvalho VM, Pinto E, Colepicolo P. Fragmentation of mycosporine-like amino acids by hydrogen/deuterium exchange and electrospray ionisation tandem mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2006 ; 20( 2): 253-258.[citado 2024 out. 04 ] Available from: https://doi.org/10.1002/rcm.2305
Artigo de periodico
Spectroscopic studies of stratum corneum model membrane from Bothrops jararaca treated with cationic surfactant (2006)
Baby, André Rolim ; Lacerda, Aurea Cristina Lemos; Velasco, Maria Valéria Robles ; Lopes, Patricia Santos; Kawano, Yoshio; Kaneko, Telma Mary
Source: Colloids and Surfaces B - Biointerfaces. Unidades: FCF, IQ
Subjects: TENSOATIVOS, FARMACOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BABY, André Rolim et al. Spectroscopic studies of stratum corneum model membrane from Bothrops jararaca treated with cationic surfactant. Colloids and Surfaces B - Biointerfaces, v. 50, n. 1, p. 61-65, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2006.04.005. Acesso em: 04 out. 2024.
APA
Baby, A. R., Lacerda, A. C. L., Velasco, M. V. R., Lopes, P. S., Kawano, Y., & Kaneko, T. M. (2006). Spectroscopic studies of stratum corneum model membrane from Bothrops jararaca treated with cationic surfactant. Colloids and Surfaces B - Biointerfaces, 50( 1), 61-65. doi:10.1016/j.colsurfb.2006.04.005
NLM
Baby AR, Lacerda ACL, Velasco MVR, Lopes PS, Kawano Y, Kaneko TM. Spectroscopic studies of stratum corneum model membrane from Bothrops jararaca treated with cationic surfactant [Internet]. Colloids and Surfaces B - Biointerfaces. 2006 ; 50( 1): 61-65.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.colsurfb.2006.04.005
Vancouver
Baby AR, Lacerda ACL, Velasco MVR, Lopes PS, Kawano Y, Kaneko TM. Spectroscopic studies of stratum corneum model membrane from Bothrops jararaca treated with cationic surfactant [Internet]. Colloids and Surfaces B - Biointerfaces. 2006 ; 50( 1): 61-65.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.colsurfb.2006.04.005
Artigo de periodico
Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization (2006)
De Queiroz, Alvaro Antonio Alencar; Passos, Esdras D.; Alves, Sidnei de Brito; Silva, Gerald Saraiva; Higa, Olga Zazuco; Vitolo, Michele
Source: Journal of Applied Polymer Science. Unidade: FCF
Subjects: ENZIMAS, BIOQUÍMICA INDUSTRIAL, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE QUEIROZ, Alvaro Antonio Alencar et al. Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization. Journal of Applied Polymer Science, v. 102, n. 2, p. 1553-1560, 2006Tradução . . Acesso em: 04 out. 2024.
APA
De Queiroz, A. A. A., Passos, E. D., Alves, S. de B., Silva, G. S., Higa, O. Z., & Vitolo, M. (2006). Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization. Journal of Applied Polymer Science, 102( 2), 1553-1560.
NLM
De Queiroz AAA, Passos ED, Alves S de B, Silva GS, Higa OZ, Vitolo M. Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization. Journal of Applied Polymer Science. 2006 ; 102( 2): 1553-1560.[citado 2024 out. 04 ]
Vancouver
De Queiroz AAA, Passos ED, Alves S de B, Silva GS, Higa OZ, Vitolo M. Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization. Journal of Applied Polymer Science. 2006 ; 102( 2): 1553-1560.[citado 2024 out. 04 ]
Artigo de periodico
Effects of ionizing radiation in ginkgo and guarana (2005)
Soriani, Renata Rabelo; Satomi, Lucília Cristina; Pinto, Terezinha de Jesus Andreoli
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: GINKGO, GUARANÁ, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, RADIAÇÃO GAMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SORIANI, Renata Rabelo e SATOMI, Lucília Cristina e PINTO, Terezinha de Jesus Andreoli. Effects of ionizing radiation in ginkgo and guarana. Radiation Physics and Chemistry, v. 73, n. 4, p. 239-242, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2005.01.003. Acesso em: 04 out. 2024.
APA
Soriani, R. R., Satomi, L. C., & Pinto, T. de J. A. (2005). Effects of ionizing radiation in ginkgo and guarana. Radiation Physics and Chemistry, 73( 4), 239-242. doi:10.1016/j.radphyschem.2005.01.003
NLM
Soriani RR, Satomi LC, Pinto T de JA. Effects of ionizing radiation in ginkgo and guarana [Internet]. Radiation Physics and Chemistry. 2005 ; 73( 4): 239-242.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2005.01.003
Vancouver
Soriani RR, Satomi LC, Pinto T de JA. Effects of ionizing radiation in ginkgo and guarana [Internet]. Radiation Physics and Chemistry. 2005 ; 73( 4): 239-242.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2005.01.003
Artigo de periodico
Identification of irradiated refrigerated pork with the DNA comet assay (2004)
Araújo, Michel Mozeika; Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Michel Mozeika et al. Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 185-187, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.025. Acesso em: 04 out. 2024.
APA
Araújo, M. M., Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 185-187. doi:10.1016/j.radphyschem.2004.04.025
NLM
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Vancouver
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Artigo de periodico
Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) (2004)
Martins, Cecília Geraldes; Behrens, Jorge Herman; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, IRRADIAÇÃO DE ALIMENTOS, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Cecília Geraldes et al. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis). Radiation Physics and Chemistry, v. 71, n. 1-2, p. 89-93, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.053. Acesso em: 04 out. 2024.
APA
Martins, C. G., Behrens, J. H., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., Hutzler, B. W., & Landgraf, M. (2004). Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis). Radiation Physics and Chemistry, 71( 1-2), 89-93. doi:10.1016/j.radphyschem.2004.04.053
NLM
Martins CG, Behrens JH, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 89-93.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.053
Vancouver
Martins CG, Behrens JH, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 89-93.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.053
Artigo de periodico
Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) (2004)
Goularte, Laercio; Martins, Cecília Geraldes; Morales-Aizpurúa, Isabel Cristina; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALFACE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOULARTE, Laercio et al. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.). Radiation Physics and Chemistry, v. 71, n. 1-2, p. 157-161, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.076. Acesso em: 04 out. 2024.
APA
Goularte, L., Martins, C. G., Morales-Aizpurúa, I. C., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., et al. (2004). Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.). Radiation Physics and Chemistry, 71( 1-2), 157-161. doi:10.1016/j.radphyschem.2004.03.076
NLM
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 157-161.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.076
Vancouver
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 157-161.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.076
Artigo de periodico
Sterilization by oxygen plasma (2004)
Moreira, Adir José; Mansano, Ronaldo Domingues ; Pinto, Terezinha de Jesus Andreoli ; Ruas, Ronaldo; Zambon, Luís da Silva ; Silva, Mônica Valero da; Verdonck, Patrick Bernard
Source: Applied Surface Science. Unidades: FCF, EP
Subjects: PLASMA, OXIGÊNIO, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Adir José et al. Sterilization by oxygen plasma. Applied Surface Science, v. 235, n. 1-2, p. 151-155, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.apsusc.2004.05.128. Acesso em: 04 out. 2024.
APA
Moreira, A. J., Mansano, R. D., Pinto, T. de J. A., Ruas, R., Zambon, L. da S., Silva, M. V. da, & Verdonck, P. B. (2004). Sterilization by oxygen plasma. Applied Surface Science, 235( 1-2), 151-155. doi:10.1016/j.apsusc.2004.05.128
NLM
Moreira AJ, Mansano RD, Pinto T de JA, Ruas R, Zambon L da S, Silva MV da, Verdonck PB. Sterilization by oxygen plasma [Internet]. Applied Surface Science. 2004 ; 235( 1-2): 151-155.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.apsusc.2004.05.128
Vancouver
Moreira AJ, Mansano RD, Pinto T de JA, Ruas R, Zambon L da S, Silva MV da, Verdonck PB. Sterilization by oxygen plasma [Internet]. Applied Surface Science. 2004 ; 235( 1-2): 151-155.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.apsusc.2004.05.128
Artigo de periodico
Identification of irradiated refrigerated poultry with the DNA comet assay (2004)
Villavicencio, Anna Lúcia Casanas Haasis; Araújo, Michel Mozeika; Narin Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLAVICENCIO, Anna Lúcia Casanas Haasis et al. Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 189-191, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.092. Acesso em: 04 out. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Narin Huachaca, N. S., Mancini-Filho, J., & Delincée, H. (2004). Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 189-191. doi:10.1016/j.radphyschem.2004.03.092
NLM
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Vancouver
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Artigo de periodico
Identification of gamma-irradiated papaya, melon and watermelon (2004)
Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lúcia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, MELÃO, MAMÃO, MELANCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARIN-HUACHACA, Nélida Simona et al. Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 193-196, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.026. Acesso em: 04 out. 2024.
APA
Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, 71( 1-2), 193-196. doi:10.1016/j.radphyschem.2004.04.026
NLM
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Vancouver
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Artigo de periodico
4-(2-Isonicotinoylhydrazino)-4-oxobutanoic acid (2003)
Doriguetto, Antonio Carlos; Silva, Carlos H. T. Paula; Rando, Daniela G.; Ferreira, Elizabeth Igne ; Ellena, Javier
Source: Acta Crystallographica E. Unidades: FCF, IFSC
Assunto: QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DORIGUETTO, Antonio Carlos et al. 4-(2-Isonicotinoylhydrazino)-4-oxobutanoic acid. Acta Crystallographica E, v. 59, p. o288-o289, 2003Tradução . . Disponível em: https://doi.org/10.1107/s1600536803002435. Acesso em: 04 out. 2024.
APA
Doriguetto, A. C., Silva, C. H. T. P., Rando, D. G., Ferreira, E. I., & Ellena, J. (2003). 4-(2-Isonicotinoylhydrazino)-4-oxobutanoic acid. Acta Crystallographica E, 59, o288-o289. doi:10.1107/s1600536803002435
NLM
Doriguetto AC, Silva CHTP, Rando DG, Ferreira EI, Ellena J. 4-(2-Isonicotinoylhydrazino)-4-oxobutanoic acid [Internet]. Acta Crystallographica E. 2003 ; 59 o288-o289.[citado 2024 out. 04 ] Available from: https://doi.org/10.1107/s1600536803002435
Vancouver
Doriguetto AC, Silva CHTP, Rando DG, Ferreira EI, Ellena J. 4-(2-Isonicotinoylhydrazino)-4-oxobutanoic acid [Internet]. Acta Crystallographica E. 2003 ; 59 o288-o289.[citado 2024 out. 04 ] Available from: https://doi.org/10.1107/s1600536803002435

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Countries/Territories

Indexado em

Normalized affiliation

Non normalized affiliation