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Trabalho de evento-resumo
Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive (2011)
Natori, Mariene Miyoko; Cabral, Naira Suahyli; Gonçalves, Ligia Uribe; Lucchesi, Lauro; Balieiro, Júlio Cesar de Carvalho ; Viegas, Elisabete Maria Macedo
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PACU, CRESCIMENTO ANIMAL (PARÂMETROS), NUTRIÇÃO ANIMAL
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ABNT
NATORI, Mariene Miyoko et al. Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Natori, M. M., Cabral, N. S., Gonçalves, L. U., Lucchesi, L., Balieiro, J. C. de C., & Viegas, E. M. M. (2011). Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Natori MM, Cabral NS, Gonçalves LU, Lucchesi L, Balieiro JC de C, Viegas EMM. Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Natori MM, Cabral NS, Gonçalves LU, Lucchesi L, Balieiro JC de C, Viegas EMM. Performance evaluation of Pacu Piaractus mesopotamicus supplemented with different levels of condensed fermented corn extractive. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Stress and carboidrate metabolism in lambari Astyanax altiparanae (2011)
Cortez Netto, João de Paula; Remy, Luciano; Neeff, Diane Valganon de; Oliveira, Ricardo Henrique Franco de; Pereira-da-Silva, Elyara Maria
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ESTRESSE (VETERINÁRIA), METABOLISMO ANIMAL, LAMBARI
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ABNT
CORTEZ NETTO, João de Paula et al. Stress and carboidrate metabolism in lambari Astyanax altiparanae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Cortez Netto, J. de P., Remy, L., Neeff, D. V. de, Oliveira, R. H. F. de, & Pereira-da-Silva, E. M. (2011). Stress and carboidrate metabolism in lambari Astyanax altiparanae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Cortez Netto J de P, Remy L, Neeff DV de, Oliveira RHF de, Pereira-da-Silva EM. Stress and carboidrate metabolism in lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Cortez Netto J de P, Remy L, Neeff DV de, Oliveira RHF de, Pereira-da-Silva EM. Stress and carboidrate metabolism in lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Aquaculture overview in Brazil: fresh and salt water (2011)
Sussel, Fábio Rosa; Viegas, Elisabete Maria Macedo; Natori, Mariene Miyoko; Leme, Rodrigo Batista
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: AQUICULTURA DE ÁGUA DOCE, AQUICULTURA MARINHA
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ABNT
SUSSEL, Fábio Rosa et al. Aquaculture overview in Brazil: fresh and salt water. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Sussel, F. R., Viegas, E. M. M., Natori, M. M., & Leme, R. B. (2011). Aquaculture overview in Brazil: fresh and salt water. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Sussel FR, Viegas EMM, Natori MM, Leme RB. Aquaculture overview in Brazil: fresh and salt water. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Sussel FR, Viegas EMM, Natori MM, Leme RB. Aquaculture overview in Brazil: fresh and salt water. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus (2011)
Viegas, Elisabete Maria Macedo; Oliveira Filho, Paulo Roberto Campagnolli de; Leme, Rodrigo Batista; Soares, Laura Lima; Natori, Mariene Miyoko
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ABATE (MÉTODOS), PESCADO (QUALIDADE)
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ABNT
VIEGAS, Elisabete Maria Macedo et al. Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Viegas, E. M. M., Oliveira Filho, P. R. C. de, Leme, R. B., Soares, L. L., & Natori, M. M. (2011). Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Viegas EMM, Oliveira Filho PRC de, Leme RB, Soares LL, Natori MM. Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Viegas EMM, Oliveira Filho PRC de, Leme RB, Soares LL, Natori MM. Comparison of slaughtering methods on flesh quality of Pacu Piaractus mesopotamicus. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae (2011)
Gonçalves, Ligia Uribe; Parisi, Giuliana; Bonelli, Antonio; Viegas, Elisabete Maria Macedo
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, LAMBARI, PEIXES DE ÁGUA DOCE, PISCICULTURA
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ABNT
GONÇALVES, Ligia Uribe et al. Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Gonçalves, L. U., Parisi, G., Bonelli, A., & Viegas, E. M. M. (2011). Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Gonçalves LU, Parisi G, Bonelli A, Viegas EMM. Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Gonçalves LU, Parisi G, Bonelli A, Viegas EMM. Fatty acid profile of neutral lipid fraction of wild and cultivated Lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus) (2011)
Vargas, Sheyla Cristina; Oliveira Filho, Paulo Roberto Campagnolli de; Viegas, Elisabete Maria Macedo
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ABATE (MÉTODOS), PEIXES DE ÁGUA DOCE
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ABNT
VARGAS, Sheyla Cristina e OLIVEIRA FILHO, Paulo Roberto Campagnolli de e VIEGAS, Elisabete Maria Macedo. Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus). 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Vargas, S. C., Oliveira Filho, P. R. C. de, & Viegas, E. M. M. (2011). Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus). In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Vargas SC, Oliveira Filho PRC de, Viegas EMM. Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus). Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Vargas SC, Oliveira Filho PRC de, Viegas EMM. Effects of slaughter methods on muscular ATP degradation of Matrinxã (Brycon cephalus). Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Effect of different slaughter methods on the stress of Nile tilapia (2011)
Oliveira Filho, Paulo Roberto Campagnolli de; Viegas, Elisabete Maria Macedo; Girao, Pamela Jenny Montes; Melo, Mariza Pires de
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ABATE (MÉTODOS), ESTRESSE (VETERINÁRIA), TILÁPIA-DO-NILO
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ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnolli de et al. Effect of different slaughter methods on the stress of Nile tilapia. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Oliveira Filho, P. R. C. de, Viegas, E. M. M., Girao, P. J. M., & Melo, M. P. de. (2011). Effect of different slaughter methods on the stress of Nile tilapia. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Oliveira Filho PRC de, Viegas EMM, Girao PJM, Melo MP de. Effect of different slaughter methods on the stress of Nile tilapia. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Oliveira Filho PRC de, Viegas EMM, Girao PJM, Melo MP de. Effect of different slaughter methods on the stress of Nile tilapia. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Response to hypoxic stress in lambari Astyanax altiparanae (2011)
Remy, Luciano; Cortez Netto, João de Paula; Neeff, Diane Valganon de; Oliveira, Ricardo Henrique Franco de; Pereira-da-Silva, Elyara Maria
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ESTRESSE (VETERINÁRIA), LAMBARI
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ABNT
REMY, Luciano et al. Response to hypoxic stress in lambari Astyanax altiparanae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Remy, L., Cortez Netto, J. de P., Neeff, D. V. de, Oliveira, R. H. F. de, & Pereira-da-Silva, E. M. (2011). Response to hypoxic stress in lambari Astyanax altiparanae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Remy L, Cortez Netto J de P, Neeff DV de, Oliveira RHF de, Pereira-da-Silva EM. Response to hypoxic stress in lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Remy L, Cortez Netto J de P, Neeff DV de, Oliveira RHF de, Pereira-da-Silva EM. Response to hypoxic stress in lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae (2011)
Vargas, Sheyla Cristina; Santos, Elaine Cristina dos; Gonçalves, Ligia Uribe; Natori, Mariene Miyoko; Viegas, Elisabete Maria Macedo
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ALIMENTAÇÃO ANIMAL, LIPÍDEOS, LAMBARI
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ABNT
VARGAS, Sheyla Cristina et al. Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Vargas, S. C., Santos, E. C. dos, Gonçalves, L. U., Natori, M. M., & Viegas, E. M. M. (2011). Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Vargas SC, Santos EC dos, Gonçalves LU, Natori MM, Viegas EMM. Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Vargas SC, Santos EC dos, Gonçalves LU, Natori MM, Viegas EMM. Influence of lipid feeding broodstock on the endogenous reserves and development of lambari Astyanax altiparanae larvae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae (2011)
Viegas, Elisabete Maria Macedo; Gonçalves, Ligia Uribe; Parisi, Giuliana; Bonelli, Antonio
Source: Abstracts; aquaculture for a changing world. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, LAMBARI
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ABNT
VIEGAS, Elisabete Maria Macedo et al. Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 12 fev. 2026.
APA
Viegas, E. M. M., Gonçalves, L. U., Parisi, G., & Bonelli, A. (2011). Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society.
NLM
Viegas EMM, Gonçalves LU, Parisi G, Bonelli A. Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Vancouver
Viegas EMM, Gonçalves LU, Parisi G, Bonelli A. Fatty acid profile of polar lipid fraction of wild and cultivated lambari Astyanax altiparanae. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil (2009)
Lemos, Daniel Eduardo Lavanholi de ; Mizuta, D D; Fischer, C E; Silveira, J N
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: OSTRA, OCEANOGRAFIA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Lemos, D. E. L. de, Mizuta, D. D., Fischer, C. E., & Silveira, J. N. (2009). Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Lemos DEL de, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Use of rendered ingredients in shrimp diets, status and prospects (2009)
Nates, Sergio F; Bureau, Dominique P; Lemos, Daniel Eduardo Lavanholi de ; Swisher, Kent
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Assunto: CAMARÃO
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ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Nates, S. F., Bureau, D. P., Lemos, D. E. L. de, & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil (2009)
David, G S; Carvalho, E D; Lemos, Daniel Eduardo Lavanholi de ; Dallaglio-Sobrinho, M; Silveira, A N
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
DAVID, G S et al. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
David, G. S., Carvalho, E. D., Lemos, D. E. L. de, Dallaglio-Sobrinho, M., & Silveira, A. N. (2009). Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers (2009)
Viegas, Elisabete Maria Macedo; Nunes, Rubens; Kirschnik, Peter Gaberz; Gonçalves, Ligia Uribe
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PESCADO, PROGRAMAS DE NUTRIÇÃO
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ABNT
VIEGAS, Elisabete Maria Macedo et al. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Viegas, E. M. M., Nunes, R., Kirschnik, P. G., & Gonçalves, L. U. (2009). The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage (2009)
Oliveira Filho, Paulo Roberto Campagnolli de; Trindade, Marco Antonio; Fávaro-Trindade, Carmen Silvia; Viegas, Elisabete Maria Macedo
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, SALSICHA, TILÁPIA-DO-NILO, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnolli de et al. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Oliveira Filho, P. R. C. de, Trindade, M. A., Fávaro-Trindade, C. S., & Viegas, E. M. M. (2009). Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Oliveira Filho PRC de, Trindade MA, Fávaro-Trindade CS, Viegas EMM. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Oliveira Filho PRC de, Trindade MA, Fávaro-Trindade CS, Viegas EMM. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies (2009)
Carvalho, Rodrigo A. P. L. F.; Lemos, Daniel Eduardo Lavanholi de ; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA
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ABNT
CARVALHO, Rodrigo A. P. L. F. e LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Carvalho, R. A. P. L. F., Lemos, D. E. L. de, & Tacon, A. G. J. (2009). Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Carvalho RAPLF, Lemos DEL de, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Carvalho RAPLF, Lemos DEL de, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
in vitro pH-stat method for protein digestibility in fish: potential for development and application (2009)
Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny; Alcaino, Javier
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny e ALCAINO, Javier. in vitro pH-stat method for protein digestibility in fish: potential for development and application. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Lemos, D. E. L. de, Yasumaru, F., & Alcaino, J. (2009). in vitro pH-stat method for protein digestibility in fish: potential for development and application. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Lemos DEL de, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH) (2009)
Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny; Nates, Sergio
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: NUTRIENTES, PROTEÍNAS
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny e NATES, Sergio. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Lemos, D. E. L. de, Yasumaru, F., & Nates, S. (2009). Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Lemos DEL de, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de ; Carvalho, Rodrigo; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Lemos, D. E. L. de, Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Lemos DEL de, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Trabalho de evento-resumo
Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice (2009)
Lemos, Daniel Eduardo Lavanholi de ; Braga, F; Mies, Miguel ; Scozzafave, M S; Sumida, Paulo Yukio Gomes
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 12 fev. 2026.
APA
Lemos, D. E. L. de, Braga, F., Mies, M., Scozzafave, M. S., & Sumida, P. Y. G. (2009). Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]
Vancouver
Lemos DEL de, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2026 fev. 12 ]

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