Use of rendered ingredients in shrimp diets, status and prospects (2009)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- Assunto: CAMARÃO
- Language: Inglês
- Imprenta:
- Publisher: World Aquaculture Society
- Publisher place: Veracruz, México
- Date published: 2009
- Source:
- Título: Book of Abstracts
- Conference titles: World Aquaculture
-
ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 13 fev. 2026. -
APA
Nates, S. F., Bureau, D. P., Lemos, D. E. L. de, & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society. -
NLM
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2026 fev. 13 ] -
Vancouver
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2026 fev. 13 ] - Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements
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