Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes (2008)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- DOI: 10.1111/j.1365-2095.2007.00536.x
- Assunto: CRUSTACEA
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2008
- Source:
- Título: Aquaculture Nutrition
- Volume/Número/Paginação/Ano: v. 14, n. 2, p. 181-191, 2008
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
LEMOS, Daniel Eduardo Lavanholi de e NUNES, A J P. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes. Aquaculture Nutrition, v. 14, n. 2, p. 181-191, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00536.x. Acesso em: 13 abr. 2026. -
APA
Lemos, D. E. L. de, & Nunes, A. J. P. (2008). Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes. Aquaculture Nutrition, 14( 2), 181-191. doi:10.1111/j.1365-2095.2007.00536.x -
NLM
Lemos DEL de, Nunes AJP. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes [Internet]. Aquaculture Nutrition. 2008 ; 14( 2): 181-191.[citado 2026 abr. 13 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00536.x -
Vancouver
Lemos DEL de, Nunes AJP. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes [Internet]. Aquaculture Nutrition. 2008 ; 14( 2): 181-191.[citado 2026 abr. 13 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00536.x - Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements
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