Filtros : "Westport" Limpar

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  • Source: International Journal of Health Services. Unidade: FSP

    Subjects: SISTEMA ÚNICO DE SAÚDE, CAPITALISMO, CRISES, DIREITOS SOCIAIS

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    • ABNT

      JUNQUEIRA, Virgínia e MENDES, Aquilas Nogueira. The Brazilian public health in contemporary capitalism. International Journal of Health Services, v. 48, n. 4, p. 760-775, 2018Tradução . . Disponível em: https://doi.org/10.1177/0020731418767556. Acesso em: 18 set. 2024.
    • APA

      Junqueira, V., & Mendes, A. N. (2018). The Brazilian public health in contemporary capitalism. International Journal of Health Services, 48( 4), 760-775. doi:10.1177/0020731418767556
    • NLM

      Junqueira V, Mendes AN. The Brazilian public health in contemporary capitalism [Internet]. International Journal of Health Services. 2018 ;48( 4): 760-775.[citado 2024 set. 18 ] Available from: https://doi.org/10.1177/0020731418767556
    • Vancouver

      Junqueira V, Mendes AN. The Brazilian public health in contemporary capitalism [Internet]. International Journal of Health Services. 2018 ;48( 4): 760-775.[citado 2024 set. 18 ] Available from: https://doi.org/10.1177/0020731418767556
  • Source: Cladistics. Conference titles: Annual Meeting of the Willi Hennig Society. Unidade: FM

    Subjects: DENGUE (VIROLOGIA;TESTES), RNA (VIROLOGIA), RNA VIRAL (ANÁLISE), REPRODUTIBILIDADE DE RESULTADOS

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      MONDINI, Adriano et al. Spatio-temporal tracking and phtlodynamics of a DENV-3 outbreak in a city from Brazil. Cladistics. Westport: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1111/j.1096-0031.2009.00285.x. Acesso em: 18 set. 2024. , 2010
    • APA

      Mondini, A., Bronzoni, R. V. de M., Nunes, S. H. P., Chiaravalloti Neto, F., Massad, E., Alonso, W. J., et al. (2010). Spatio-temporal tracking and phtlodynamics of a DENV-3 outbreak in a city from Brazil. Cladistics. Westport: Faculdade de Medicina, Universidade de São Paulo. doi:10.1111/j.1096-0031.2009.00285.x
    • NLM

      Mondini A, Bronzoni RV de M, Nunes SHP, Chiaravalloti Neto F, Massad E, Alonso WJ, Zanotto PM de A, Nogueira ML. Spatio-temporal tracking and phtlodynamics of a DENV-3 outbreak in a city from Brazil [Internet]. Cladistics. 2010 ; 26( 2): 218.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/j.1096-0031.2009.00285.x
    • Vancouver

      Mondini A, Bronzoni RV de M, Nunes SHP, Chiaravalloti Neto F, Massad E, Alonso WJ, Zanotto PM de A, Nogueira ML. Spatio-temporal tracking and phtlodynamics of a DENV-3 outbreak in a city from Brazil [Internet]. Cladistics. 2010 ; 26( 2): 218.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/j.1096-0031.2009.00285.x
  • Source: Journal of Food Processing and Preservation. Unidade: CENA

    Subjects: SUCOS DE FRUTAS, IRRADIAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS

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    • ABNT

      SPOTO, Marta Helena Fillet et al. Sensory evaluation of orange juice concentrate as affected by irradiation and storage. Journal of Food Processing and Preservation, v. 21, n. 3, p. 179–191, 1997Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x. Acesso em: 18 set. 2024.
    • APA

      Spoto, M. H. F., Domarco, R. E., Walder, J. M. M., Scarminio, I. S., & Bruns, R. E. (1997). Sensory evaluation of orange juice concentrate as affected by irradiation and storage. Journal of Food Processing and Preservation, 21( 3), 179–191. doi:10.1111/j.1745-4549.1997.tb00775.x
    • NLM

      Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Sensory evaluation of orange juice concentrate as affected by irradiation and storage [Internet]. Journal of Food Processing and Preservation. 1997 ; 21( 3): 179–191.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x
    • Vancouver

      Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Sensory evaluation of orange juice concentrate as affected by irradiation and storage [Internet]. Journal of Food Processing and Preservation. 1997 ; 21( 3): 179–191.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x
  • Source: Business finance in less developed capital markets. Unidade: FEA

    Subjects: MERCADO DE CAPITAIS, AÇÕES

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    • ABNT

      SANVICENTE, Antonio Zoratto e FRANÇA, Everaldo Guedes. Mutual-fund performance in the Brazilian stock market, 1984-1985. Business finance in less developed capital markets. Tradução . Westport: Greenwood Press, 1992. . . Acesso em: 18 set. 2024.
    • APA

      Sanvicente, A. Z., & França, E. G. (1992). Mutual-fund performance in the Brazilian stock market, 1984-1985. In Business finance in less developed capital markets. Westport: Greenwood Press.
    • NLM

      Sanvicente AZ, França EG. Mutual-fund performance in the Brazilian stock market, 1984-1985. In: Business finance in less developed capital markets. Westport: Greenwood Press; 1992. [citado 2024 set. 18 ]
    • Vancouver

      Sanvicente AZ, França EG. Mutual-fund performance in the Brazilian stock market, 1984-1985. In: Business finance in less developed capital markets. Westport: Greenwood Press; 1992. [citado 2024 set. 18 ]
  • Source: Journal of Food Biochemistry. Unidade: FCF

    Subjects: PÂNCREAS (INTERAÇÃO), FEIJÃO, NUTRIÇÃO EXPERIMENTAL

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      TANIZAKI, M M e LAJOLO, Franco Maria. Kinetics of the interaction of pancreatic 'ALPHA'-amylase with a kidney bean ( phaseolus vulgaris) amylase inhibitor. Journal of Food Biochemistry, v. 9 , n. 2 , p. 71-89, 1985Tradução . . Acesso em: 18 set. 2024.
    • APA

      Tanizaki, M. M., & Lajolo, F. M. (1985). Kinetics of the interaction of pancreatic 'ALPHA'-amylase with a kidney bean ( phaseolus vulgaris) amylase inhibitor. Journal of Food Biochemistry, 9 ( 2 ), 71-89.
    • NLM

      Tanizaki MM, Lajolo FM. Kinetics of the interaction of pancreatic 'ALPHA'-amylase with a kidney bean ( phaseolus vulgaris) amylase inhibitor. Journal of Food Biochemistry. 1985 ;9 ( 2 ): 71-89.[citado 2024 set. 18 ]
    • Vancouver

      Tanizaki MM, Lajolo FM. Kinetics of the interaction of pancreatic 'ALPHA'-amylase with a kidney bean ( phaseolus vulgaris) amylase inhibitor. Journal of Food Biochemistry. 1985 ;9 ( 2 ): 71-89.[citado 2024 set. 18 ]
  • Source: Alienation, ethnicity, and postmodenism. Unidade: FFLCH

    Assunto: PSICOLOGIA SOCIAL

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      AUGUSTO, Maria Helena Oliva. Individual, time, and death in contemporary society. Alienation, ethnicity, and postmodenism. Tradução . Westport: Greenwood, 1996. . . Acesso em: 18 set. 2024.
    • APA

      Augusto, M. H. O. (1996). Individual, time, and death in contemporary society. In Alienation, ethnicity, and postmodenism. Westport: Greenwood.
    • NLM

      Augusto MHO. Individual, time, and death in contemporary society. In: Alienation, ethnicity, and postmodenism. Westport: Greenwood; 1996. [citado 2024 set. 18 ]
    • Vancouver

      Augusto MHO. Individual, time, and death in contemporary society. In: Alienation, ethnicity, and postmodenism. Westport: Greenwood; 1996. [citado 2024 set. 18 ]
  • Source: Journal of Food Process Engineering. Unidade: ESALQ

    Subjects: CINÉTICA, HIDRATAÇÃO

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      MIANO, Alberto Claudio et al. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, v. 41, n. 1, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12617. Acesso em: 18 set. 2024.
    • APA

      Miano, A. C., Sabadoti, V. D., Pereira, J. da C., & Augusto, P. E. D. (2018). Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, 41( 1), 1-8. doi:10.1111/jfpe.12617
    • NLM

      Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2018 ; 41( 1): 1-8.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/jfpe.12617
    • Vancouver

      Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2018 ; 41( 1): 1-8.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/jfpe.12617
  • Source: Journal of Food Safety. Unidade: FCF

    Subjects: TOXICOLOGIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA)

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      TASSINARI, A R e LANDGRAF, Mariza. Effect of microwave heating on survival of Salmonella typhimurium in artificially contaminated ready-to-eat foods. Journal of Food Safety, v. 17, n. 4, p. 239-248, 1997Tradução . . Acesso em: 18 set. 2024.
    • APA

      Tassinari, A. R., & Landgraf, M. (1997). Effect of microwave heating on survival of Salmonella typhimurium in artificially contaminated ready-to-eat foods. Journal of Food Safety, 17( 4), 239-248.
    • NLM

      Tassinari AR, Landgraf M. Effect of microwave heating on survival of Salmonella typhimurium in artificially contaminated ready-to-eat foods. Journal of Food Safety. 1997 ; 17( 4): 239-248.[citado 2024 set. 18 ]
    • Vancouver

      Tassinari AR, Landgraf M. Effect of microwave heating on survival of Salmonella typhimurium in artificially contaminated ready-to-eat foods. Journal of Food Safety. 1997 ; 17( 4): 239-248.[citado 2024 set. 18 ]
  • Source: Journal of Food Process Engineering. Unidade: EP

    Subjects: TECNOLOGIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS

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      KIM, Han Byul e TADINI, Carmen Cecília e SINGH, Rakesh K. Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments. Journal of Food Process Engineering, v. 22, p. 395-403, 1999Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4530.1999.tb00494.x. Acesso em: 18 set. 2024.
    • APA

      Kim, H. B., Tadini, C. C., & Singh, R. K. (1999). Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments. Journal of Food Process Engineering, 22, 395-403. doi:10.1111/j.1745-4530.1999.tb00494.x
    • NLM

      Kim HB, Tadini CC, Singh RK. Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments [Internet]. Journal of Food Process Engineering. 1999 ; 22 395-403.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/j.1745-4530.1999.tb00494.x
    • Vancouver

      Kim HB, Tadini CC, Singh RK. Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments [Internet]. Journal of Food Process Engineering. 1999 ; 22 395-403.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/j.1745-4530.1999.tb00494.x
  • Source: Journal of Food Biochemistry. Unidade: FCF

    Assunto: ALIMENTOS DE ORIGEM VEGETAL

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      GENOVESE, Maria Inês e LAJOLO, Franco Maria. Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors. Journal of Food Biochemistry, v. 20, n. 4 , p. 275-94, 1996Tradução . . Acesso em: 18 set. 2024.
    • APA

      Genovese, M. I., & Lajolo, F. M. (1996). Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors. Journal of Food Biochemistry, 20( 4 ), 275-94.
    • NLM

      Genovese MI, Lajolo FM. Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors. Journal of Food Biochemistry. 1996 ;20( 4 ): 275-94.[citado 2024 set. 18 ]
    • Vancouver

      Genovese MI, Lajolo FM. Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors. Journal of Food Biochemistry. 1996 ;20( 4 ): 275-94.[citado 2024 set. 18 ]
  • Source: Journal of Food Processing and Preservation. Unidades: CENA, ESALQ

    Subjects: ENTOMOLOGIA (TÉCNICAS ATÔMICAS E NUCLEARES), ALIMENTOS

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      ALCARDE, Andre Ricardo e WALDER, Júlio Marcos Melges e HORII, Jorge. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation, v. 25, p. 137-147, 2001Tradução . . Acesso em: 18 set. 2024.
    • APA

      Alcarde, A. R., Walder, J. M. M., & Horii, J. (2001). Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation, 25, 137-147.
    • NLM

      Alcarde AR, Walder JMM, Horii J. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation. 2001 ;25 137-147.[citado 2024 set. 18 ]
    • Vancouver

      Alcarde AR, Walder JMM, Horii J. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation. 2001 ;25 137-147.[citado 2024 set. 18 ]
  • Source: Journal of Food Biochemistry. Unidade: FCF

    Subjects: FEIJÃO, BIOQUÍMICA DE ALIMENTOS, NUTRIÇÃO EXPERIMENTAL

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      TANIZAKI, M M e LAJOLO, Franco Maria e FINARDI FILHO, Flavio. Combination of black bean ( phaseolus vulgaris ) amylase inhibitor with modified 'ALPHA'-amylase. Journal of Food Biochemistry, v. 9 , n. 2 , p. 91-104, 1985Tradução . . Acesso em: 18 set. 2024.
    • APA

      Tanizaki, M. M., Lajolo, F. M., & Finardi Filho, F. (1985). Combination of black bean ( phaseolus vulgaris ) amylase inhibitor with modified 'ALPHA'-amylase. Journal of Food Biochemistry, 9 ( 2 ), 91-104.
    • NLM

      Tanizaki MM, Lajolo FM, Finardi Filho F. Combination of black bean ( phaseolus vulgaris ) amylase inhibitor with modified 'ALPHA'-amylase. Journal of Food Biochemistry. 1985 ;9 ( 2 ): 91-104.[citado 2024 set. 18 ]
    • Vancouver

      Tanizaki MM, Lajolo FM, Finardi Filho F. Combination of black bean ( phaseolus vulgaris ) amylase inhibitor with modified 'ALPHA'-amylase. Journal of Food Biochemistry. 1985 ;9 ( 2 ): 91-104.[citado 2024 set. 18 ]
  • Source: Journal of Food Biochemistry. Unidade: FCF

    Assunto: ALIMENTOS DE ORIGEM ANIMAL

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      YABU-TANAKA, M C e SHIMOKOMAKI, Massami. Collagen types in mechanically deboned chiken meat. Journal of Food Biochemistry, v. 20, n. 3 , p. 215-25, 1996Tradução . . Acesso em: 18 set. 2024.
    • APA

      Yabu-Tanaka, M. C., & Shimokomaki, M. (1996). Collagen types in mechanically deboned chiken meat. Journal of Food Biochemistry, 20( 3 ), 215-25.
    • NLM

      Yabu-Tanaka MC, Shimokomaki M. Collagen types in mechanically deboned chiken meat. Journal of Food Biochemistry. 1996 ;20( 3 ): 215-25.[citado 2024 set. 18 ]
    • Vancouver

      Yabu-Tanaka MC, Shimokomaki M. Collagen types in mechanically deboned chiken meat. Journal of Food Biochemistry. 1996 ;20( 3 ): 215-25.[citado 2024 set. 18 ]
  • Source: International Journal of Health Services. Unidade: FSP

    Assunto: ACIDENTES DE TRABALHO

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      ALMEIDA, Ildeberto Muniz de e BINDER, Maria Cecília e FISCHER, Frida Marina. Blaming the victim: aspects of the Brazilian case. International Journal of Health Services, v. 30, n. 1, p. 71-85, 2000Tradução . . Acesso em: 18 set. 2024.
    • APA

      Almeida, I. M. de, Binder, M. C., & Fischer, F. M. (2000). Blaming the victim: aspects of the Brazilian case. International Journal of Health Services, 30( 1), 71-85.
    • NLM

      Almeida IM de, Binder MC, Fischer FM. Blaming the victim: aspects of the Brazilian case. International Journal of Health Services. 2000 ; 30( 1): 71-85.[citado 2024 set. 18 ]
    • Vancouver

      Almeida IM de, Binder MC, Fischer FM. Blaming the victim: aspects of the Brazilian case. International Journal of Health Services. 2000 ; 30( 1): 71-85.[citado 2024 set. 18 ]
  • Source: Journal of Food Safety. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, LISTERIA, LEITE, SALMONELLA

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      NERO, Luís Augusto et al. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, v. 29, n. 2, p. 261-270, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART. Acesso em: 18 set. 2024.
    • APA

      Nero, L. A., Mattos, M. R. de, Beloti, V., Barros, M. de A. F., Ortolani, M. B. T., & Franco, B. D. G. de M. (2009). Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, 29( 2), 261-270. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
    • NLM

      Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 set. 18 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
    • Vancouver

      Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 set. 18 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART

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