Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must (2001)
- Authors:
- USP affiliated authors: WALDER, JULIO MARCOS MELGES - CENA ; ALCARDE, ANDRE RICARDO - ESALQ ; HORII, JORGE - ESALQ
- Unidades: CENA; ESALQ
- Subjects: ENTOMOLOGIA (TÉCNICAS ATÔMICAS E NUCLEARES); ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Processing and Preservation
- Volume/Número/Paginação/Ano: v.25, p.137-147, 2001
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ABNT
ALCARDE, Andre Ricardo e WALDER, Julio Marcos Melges e HORII, Jorge. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation, v. 25, p. 137-147, 2001Tradução . . Disponível em: https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1745-4549.2001.tb00449.x. Acesso em: 18 jan. 2026. -
APA
Alcarde, A. R., Walder, J. M. M., & Horii, J. (2001). Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation, 25, 137-147. Recuperado de https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1745-4549.2001.tb00449.x -
NLM
Alcarde AR, Walder JMM, Horii J. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must [Internet]. Journal of Food Processing and Preservation. 2001 ;25 137-147.[citado 2026 jan. 18 ] Available from: https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1745-4549.2001.tb00449.x -
Vancouver
Alcarde AR, Walder JMM, Horii J. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must [Internet]. Journal of Food Processing and Preservation. 2001 ;25 137-147.[citado 2026 jan. 18 ] Available from: https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1745-4549.2001.tb00449.x - Fermentation of irradiated sugar cane must
- Gamma radiation as a postharvest treatment for sugarcane juice
- Gamma radiation on physiological parameters of the ethanolic fermentation
- Fermentation of irradiated sugarcane must
- Influence of gamma radiation on microbiological parameters of the ethanolic fermentation of sugar-carne must
- Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation
- Correlação entre fosfatos e parâmetros tecnológicos de três variedades de cana-de-açúcar
- Crescimento de Xanthomonas albilineans em caldo de cana-de-açúcar
- Qualidade da aguardente de cana-de-açúcar
- Estudo do efeito da irradiação gamma ('CO SOB.60') na qualidade da cachaça e no tonel de envelhecimento
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