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Artigo de periodico
Current trends and innovations in CO2 hydrogenation processes (2026)
Terziotti Neto, Egydio ; Silva, Lucas Alves da ; Bortolini, Heloisa Ruschel ; Alves, Rita Maria de Brito ; Giudici, Reinaldo
Source: Processes. Unidade: EP
Subjects: HIDROGENAÇÃO, COMBUSTÍVEIS VEICULARES, DIÓXIDO DE CARBONO
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ABNT
TERZIOTTI NETO, Egydio et al. Current trends and innovations in CO2 hydrogenation processes. Processes, v. 14, n. Ja 2026, p. 1-67, 2026Tradução . . Disponível em: https://doi.org/10.3390/pr14020293. Acesso em: 16 fev. 2026.
APA
Terziotti Neto, E., Silva, L. A. da, Bortolini, H. R., Alves, R. M. de B., & Giudici, R. (2026). Current trends and innovations in CO2 hydrogenation processes. Processes, 14( Ja 2026), 1-67. doi:10.3390/pr14020293
NLM
Terziotti Neto E, Silva LA da, Bortolini HR, Alves RM de B, Giudici R. Current trends and innovations in CO2 hydrogenation processes [Internet]. Processes. 2026 ;14( Ja 2026): 1-67.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr14020293
Vancouver
Terziotti Neto E, Silva LA da, Bortolini HR, Alves RM de B, Giudici R. Current trends and innovations in CO2 hydrogenation processes [Internet]. Processes. 2026 ;14( Ja 2026): 1-67.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr14020293
Artigo de periodico
Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations (2025)
Pizarro, Isabelly Fernanda; Barbosa, Thayná Gomes Camargo ; Kushida, Marta Mitsui ; Kamimura, Eliana Setsuko
Source: Processes. Unidade: FZEA
Subjects: ÁLCOOL, SEGURANÇA ALIMENTAR, BIOPROCESSOS
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ABNT
PIZARRO, Isabelly Fernanda et al. Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations. Processes, v. 13, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.3390/pr13041243. Acesso em: 16 fev. 2026.
APA
Pizarro, I. F., Barbosa, T. G. C., Kushida, M. M., & Kamimura, E. S. (2025). Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations. Processes, 13, 1-15. doi:10.3390/pr13041243
NLM
Pizarro IF, Barbosa TGC, Kushida MM, Kamimura ES. Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations [Internet]. Processes. 2025 ; 13 1-15.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13041243
Vancouver
Pizarro IF, Barbosa TGC, Kushida MM, Kamimura ES. Food defense in the extra neutral alcohol industry: ensuring safety against intentional contaminations [Internet]. Processes. 2025 ; 13 1-15.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13041243
Artigo de periodico
Pseudomonas fluorescens and Listeria monocytogenes planktonic cells and biofilms are inhibited by surfactin from Bacillus velezensis H2O-1 (2025)
Castilho, Lívia Vieira Araujo de ; Guimarães, Carolina Reis; Seldin, Lucy; Nitschke, Marcia ; Freire, Denise Maria Guimarães
Source: Processes. Unidade: IQSC
Subjects: SURFACTANTES, BIOFILMES
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CASTILHO, Lívia Vieira Araujo de et al. Pseudomonas fluorescens and Listeria monocytogenes planktonic cells and biofilms are inhibited by surfactin from Bacillus velezensis H2O-1. Processes, v. 13, n. 18, 2025Tradução . . Disponível em: https://doi.org/10.3390/ pr13010018. Acesso em: 16 fev. 2026.
APA
Castilho, L. V. A. de, Guimarães, C. R., Seldin, L., Nitschke, M., & Freire, D. M. G. (2025). Pseudomonas fluorescens and Listeria monocytogenes planktonic cells and biofilms are inhibited by surfactin from Bacillus velezensis H2O-1. Processes, 13(18). doi:10.3390/ pr13010018
NLM
Castilho LVA de, Guimarães CR, Seldin L, Nitschke M, Freire DMG. Pseudomonas fluorescens and Listeria monocytogenes planktonic cells and biofilms are inhibited by surfactin from Bacillus velezensis H2O-1 [Internet]. Processes. 2025 ;13(18):[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/ pr13010018
Vancouver
Castilho LVA de, Guimarães CR, Seldin L, Nitschke M, Freire DMG. Pseudomonas fluorescens and Listeria monocytogenes planktonic cells and biofilms are inhibited by surfactin from Bacillus velezensis H2O-1 [Internet]. Processes. 2025 ;13(18):[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/ pr13010018
Artigo de periodico
Kinetics with UVC irradiation using a continuous-flow system: mathematical fitting compared to microbiological analysis (2025)
Oliveira, Bruno Pereira de ; Blanco, Kate Cristina ; Yasuoka, Fatima Maria Mitsue ; Castro Neto, Jarbas Caiado de ; Bagnato, Vanderlei Salvador
Source: Processes. Unidade: IFSC
Subjects: IRRADIAÇÃO DE ALIMENTOS, DESINFECÇÃO COM RADIAÇÃO ULTRAVIOLETA, FOTÔNICA
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ABNT
OLIVEIRA, Bruno Pereira de et al. Kinetics with UVC irradiation using a continuous-flow system: mathematical fitting compared to microbiological analysis. Processes, v. 13, n. Ja 2025, p. 213-1-213-11, 2025Tradução . . Disponível em: https://doi.org/10.3390/pr13010213. Acesso em: 16 fev. 2026.
APA
Oliveira, B. P. de, Blanco, K. C., Yasuoka, F. M. M., Castro Neto, J. C. de, & Bagnato, V. S. (2025). Kinetics with UVC irradiation using a continuous-flow system: mathematical fitting compared to microbiological analysis. Processes, 13( Ja 2025), 213-1-213-11. doi:10.3390/pr13010213
NLM
Oliveira BP de, Blanco KC, Yasuoka FMM, Castro Neto JC de, Bagnato VS. Kinetics with UVC irradiation using a continuous-flow system: mathematical fitting compared to microbiological analysis [Internet]. Processes. 2025 ; 13( Ja 2025): 213-1-213-11.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13010213
Vancouver
Oliveira BP de, Blanco KC, Yasuoka FMM, Castro Neto JC de, Bagnato VS. Kinetics with UVC irradiation using a continuous-flow system: mathematical fitting compared to microbiological analysis [Internet]. Processes. 2025 ; 13( Ja 2025): 213-1-213-11.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13010213
Artigo de periodico
Green synthesis of ZnO nanoparticles using licania tomentosa benth (oiti) leaf extract: characterization and applications for the photocatalytic degradation of crystal violet dye (2025)
Thiam, Moudo ; Bernardo, Aparecido de Jesus; Pellegrini, Vanessa de Oliveira Arnoldi ; Possatto, João Fernando; Dlamini, Zolile Wiseman ; Mahule, Tebogo Sfiso; Ngom, Balla Diop; Mosepele, Belda Quetina; Thema, Force Tefo ; Mamba, Bheki B.; Vallabhapurapu, Sreedevi; Vallabhapurapu, Vijaya Srinivasu; Polikarpov, Igor
Source: Processes. Unidades: IFSC, Programa Integrado de Pós-Graduação em Bioenergia
Subjects: NANOPARTÍCULAS, EXTRATOS (FORMAS FARMACÊUTICAS), FOTOCATÁLISE
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ABNT
THIAM, Moudo et al. Green synthesis of ZnO nanoparticles using licania tomentosa benth (oiti) leaf extract: characterization and applications for the photocatalytic degradation of crystal violet dye. Processes, v. 13, n. 3, p. 880-1-880-19, 2025Tradução . . Disponível em: https://doi.org/10.3390/pr13030880. Acesso em: 16 fev. 2026.
APA
Thiam, M., Bernardo, A. de J., Pellegrini, V. de O. A., Possatto, J. F., Dlamini, Z. W., Mahule, T. S., et al. (2025). Green synthesis of ZnO nanoparticles using licania tomentosa benth (oiti) leaf extract: characterization and applications for the photocatalytic degradation of crystal violet dye. Processes, 13( 3), 880-1-880-19. doi:10.3390/pr13030880
NLM
Thiam M, Bernardo A de J, Pellegrini V de OA, Possatto JF, Dlamini ZW, Mahule TS, Ngom BD, Mosepele BQ, Thema FT, Mamba BB, Vallabhapurapu S, Vallabhapurapu VS, Polikarpov I. Green synthesis of ZnO nanoparticles using licania tomentosa benth (oiti) leaf extract: characterization and applications for the photocatalytic degradation of crystal violet dye [Internet]. Processes. 2025 ; 13( 3): 880-1-880-19.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13030880
Vancouver
Thiam M, Bernardo A de J, Pellegrini V de OA, Possatto JF, Dlamini ZW, Mahule TS, Ngom BD, Mosepele BQ, Thema FT, Mamba BB, Vallabhapurapu S, Vallabhapurapu VS, Polikarpov I. Green synthesis of ZnO nanoparticles using licania tomentosa benth (oiti) leaf extract: characterization and applications for the photocatalytic degradation of crystal violet dye [Internet]. Processes. 2025 ; 13( 3): 880-1-880-19.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13030880
Artigo de periodico
Implementation of a sustainable framework for process optimization through the integration of robotic process automation and Big Data in the evolution of industry 4.0 (2025)
Patrício, Leonel; Varela, Leonilde ; Silveira, Zilda de Castro
Source: Processes. Unidade: EESC
Subjects: SUSTENTABILIDADE, ROBÓTICA, INOVAÇÃO, INDÚSTRIA 4.0, BIG DATA
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ABNT
PATRÍCIO, Leonel e VARELA, Leonilde e SILVEIRA, Zilda de Castro. Implementation of a sustainable framework for process optimization through the integration of robotic process automation and Big Data in the evolution of industry 4.0. Processes, v. 13, n. 536, p. 1-30, 2025Tradução . . Disponível em: http://dx.doi.org/10.3390/pr13020536. Acesso em: 16 fev. 2026.
APA
Patrício, L., Varela, L., & Silveira, Z. de C. (2025). Implementation of a sustainable framework for process optimization through the integration of robotic process automation and Big Data in the evolution of industry 4.0. Processes, 13( 536), 1-30. doi:10.3390/pr13020536
NLM
Patrício L, Varela L, Silveira Z de C. Implementation of a sustainable framework for process optimization through the integration of robotic process automation and Big Data in the evolution of industry 4.0 [Internet]. Processes. 2025 ; 13( 536): 1-30.[citado 2026 fev. 16 ] Available from: http://dx.doi.org/10.3390/pr13020536
Vancouver
Patrício L, Varela L, Silveira Z de C. Implementation of a sustainable framework for process optimization through the integration of robotic process automation and Big Data in the evolution of industry 4.0 [Internet]. Processes. 2025 ; 13( 536): 1-30.[citado 2026 fev. 16 ] Available from: http://dx.doi.org/10.3390/pr13020536
Artigo de periodico
Processing and shelf life of cold brew organic coffee (2025)
Soares, Eduardo Alessandro; Bento, Giovanni Ponzo; Nogueira, Letícia Carmelindo; Arismendes, Thainá Leonardo Calia; Machado, Carolina Lollato de Oliveira; Guerra, Eloiza Leme; Verruma-Bernardi, Marta Regina ; Petrus, Rodrigo Rodrigues
Source: Processes. Unidade: FZEA
Subjects: CAFÉ, BEBIDAS, VIDA-DE-PRATELEIRA, ESTABILIDADE
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ABNT
SOARES, Eduardo Alessandro et al. Processing and shelf life of cold brew organic coffee. Processes, v. 13, n. 1, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.3390/pr13010243. Acesso em: 16 fev. 2026.
APA
Soares, E. A., Bento, G. P., Nogueira, L. C., Arismendes, T. L. C., Machado, C. L. de O., Guerra, E. L., et al. (2025). Processing and shelf life of cold brew organic coffee. Processes, 13( 1), 1-13. doi:10.3390/pr13010243
NLM
Soares EA, Bento GP, Nogueira LC, Arismendes TLC, Machado CL de O, Guerra EL, Verruma-Bernardi MR, Petrus RR. Processing and shelf life of cold brew organic coffee [Internet]. Processes. 2025 ; 13( 1): 1-13.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13010243
Vancouver
Soares EA, Bento GP, Nogueira LC, Arismendes TLC, Machado CL de O, Guerra EL, Verruma-Bernardi MR, Petrus RR. Processing and shelf life of cold brew organic coffee [Internet]. Processes. 2025 ; 13( 1): 1-13.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13010243
Artigo de periodico
Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications (2025)
Ramos, Giselle Vallim Corrêa ; Ramírez-López, Santiago; Pinho, Samantha Cristina de ; Ditchfield, Cynthia ; Moraes, Izabel Cristina Freitas
Source: Processes. Unidade: FZEA
Subjects: AMIDO, ALIMENTOS FUNCIONAIS, EMULSIFICANTES, ENCAPSULAMENTO ELETRÔNICO
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ABNT
RAMOS, Giselle Vallim Corrêa et al. Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications. Processes, v. 13, n. 2, p. 1-35, 2025Tradução . . Disponível em: https://doi.org/10.3390/pr13020342. Acesso em: 16 fev. 2026.
APA
Ramos, G. V. C., Ramírez-López, S., Pinho, S. C. de, Ditchfield, C., & Moraes, I. C. F. (2025). Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications. Processes, 13( 2), 1-35. doi:10.3390/pr13020342
NLM
Ramos GVC, Ramírez-López S, Pinho SC de, Ditchfield C, Moraes ICF. Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications [Internet]. Processes. 2025 ; 13( 2): 1-35.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13020342
Vancouver
Ramos GVC, Ramírez-López S, Pinho SC de, Ditchfield C, Moraes ICF. Starch-based Pickering emulsions for bioactive compound encapsulation: production, properties, and applications [Internet]. Processes. 2025 ; 13( 2): 1-35.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr13020342
Artigo de periodico
Effect of acetylation on the behavior of hyperbranched polyglycerols in supercritical CO2 (2025)
Obi, Lígia Passos Maia ; Bazito, Reinaldo Camino
Source: Processes. Unidade: IQ
Subjects: REAÇÕES QUÍMICAS, DIÓXIDO DE CARBONO
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ABNT
OBI, Lígia Passos Maia e BAZITO, Reinaldo Camino. Effect of acetylation on the behavior of hyperbranched polyglycerols in supercritical CO2. Processes, v. 13, n. 8, p. 1-16 art. 2510, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/pr13082510. Acesso em: 16 fev. 2026.
APA
Obi, L. P. M., & Bazito, R. C. (2025). Effect of acetylation on the behavior of hyperbranched polyglycerols in supercritical CO2. Processes, 13( 8), 1-16 art. 2510. doi:10.3390/pr13082510
NLM
Obi LPM, Bazito RC. Effect of acetylation on the behavior of hyperbranched polyglycerols in supercritical CO2 [Internet]. Processes. 2025 ; 13( 8): 1-16 art. 2510.[citado 2026 fev. 16 ] Available from: https://dx.doi.org/10.3390/pr13082510
Vancouver
Obi LPM, Bazito RC. Effect of acetylation on the behavior of hyperbranched polyglycerols in supercritical CO2 [Internet]. Processes. 2025 ; 13( 8): 1-16 art. 2510.[citado 2026 fev. 16 ] Available from: https://dx.doi.org/10.3390/pr13082510
Artigo de periodico
The influence of complementary processing methods to emulsification on the sunscreen emulsion properties (2025)
Santos, Yasmin R ; Andréo Filho, Newton ; Lopes, Patricia S ; Araujo, Daniele R. de ; Sepulveda, Anderson F ; Sales, Caroline C; Baby, André Rolim ; Duque, Marcelo Dutra ; Silva, Vânia Rodrigues Leite e
Source: Processes. Unidade: FCF
Subjects: EMULSÕES COSMÉTICAS, FILTRO SOLAR
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ABNT
SANTOS, Yasmin R et al. The influence of complementary processing methods to emulsification on the sunscreen emulsion properties. Processes, v. 13, p. 1-21 art. 520, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/pr13020520. Acesso em: 16 fev. 2026.
APA
Santos, Y. R., Andréo Filho, N., Lopes, P. S., Araujo, D. R. de, Sepulveda, A. F., Sales, C. C., et al. (2025). The influence of complementary processing methods to emulsification on the sunscreen emulsion properties. Processes, 13, 1-21 art. 520. doi:10.3390/pr13020520
NLM
Santos YR, Andréo Filho N, Lopes PS, Araujo DR de, Sepulveda AF, Sales CC, Baby AR, Duque MD, Silva VRL e. The influence of complementary processing methods to emulsification on the sunscreen emulsion properties [Internet]. Processes. 2025 ; 13 1-21 art. 520.[citado 2026 fev. 16 ] Available from: https://dx.doi.org/10.3390/pr13020520
Vancouver
Santos YR, Andréo Filho N, Lopes PS, Araujo DR de, Sepulveda AF, Sales CC, Baby AR, Duque MD, Silva VRL e. The influence of complementary processing methods to emulsification on the sunscreen emulsion properties [Internet]. Processes. 2025 ; 13 1-21 art. 520.[citado 2026 fev. 16 ] Available from: https://dx.doi.org/10.3390/pr13020520
Artigo de periodico
Exergy-based improvements of sustainable aviation fuels: comparing biorefinery pathways (2024)
Ortiz, Pablo Andres Silva ; Oliveira Júnior, Silvio de ; Mariano, Adriano Pinto ; Jocher, Agnes ; Posada, John
Source: Processes. Unidade: EP
Subjects: ABASTECIMENTO DE AERONAVES, MOTORES A JATO, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR
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ABNT
ORTIZ, Pablo Andres Silva et al. Exergy-based improvements of sustainable aviation fuels: comparing biorefinery pathways. Processes, v. 12, n. 3, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12030510. Acesso em: 16 fev. 2026.
APA
Ortiz, P. A. S., Oliveira Júnior, S. de, Mariano, A. P., Jocher, A., & Posada, J. (2024). Exergy-based improvements of sustainable aviation fuels: comparing biorefinery pathways. Processes, 12( 3), 1-12. doi:10.3390/pr12030510
NLM
Ortiz PAS, Oliveira Júnior S de, Mariano AP, Jocher A, Posada J. Exergy-based improvements of sustainable aviation fuels: comparing biorefinery pathways [Internet]. Processes. 2024 ; 12( 3): 1-12.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12030510
Vancouver
Ortiz PAS, Oliveira Júnior S de, Mariano AP, Jocher A, Posada J. Exergy-based improvements of sustainable aviation fuels: comparing biorefinery pathways [Internet]. Processes. 2024 ; 12( 3): 1-12.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12030510
Artigo de periodico
Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition (2024)
Fuess, Lucas Tadeu ; Araujo, Matheus Neves de; Saia, Flávia Talarico; Gregoracci, Gustavo Bueno; Zaiat, Marcelo ; Lens, Piet N. L.
Source: Processes. Unidade: EESC
Subjects: VINHAÇA, REATORES ANAERÓBIOS, BIODIGESTORES, ENGENHARIA HIDRÁULICA
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ABNT
FUESS, Lucas Tadeu et al. Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition. Processes, v. 12, n. 7, p. 1-26, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/pr12071356. Acesso em: 16 fev. 2026.
APA
Fuess, L. T., Araujo, M. N. de, Saia, F. T., Gregoracci, G. B., Zaiat, M., & Lens, P. N. L. (2024). Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition. Processes, 12( 7), 1-26. doi:10.3390/pr12071356
NLM
Fuess LT, Araujo MN de, Saia FT, Gregoracci GB, Zaiat M, Lens PNL. Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition [Internet]. Processes. 2024 ; 12( 7): 1-26.[citado 2026 fev. 16 ] Available from: https://dx.doi.org/10.3390/pr12071356
Vancouver
Fuess LT, Araujo MN de, Saia FT, Gregoracci GB, Zaiat M, Lens PNL. Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition [Internet]. Processes. 2024 ; 12( 7): 1-26.[citado 2026 fev. 16 ] Available from: https://dx.doi.org/10.3390/pr12071356
Artigo de periodico
Enzymic deactivation in tender coconut water by supercritical carbon dioxide (2024)
D'Água, Alice Zinneck Poça; Silva, Priscila Alves da; Oliveira, Alessandra Lopes de ; Petrus, Rodrigo Rodrigues
Source: Processes. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, ENZIMAS, PEROXIDASE, BEBIDAS NÃO ALCOÓLICAS
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ABNT
D'ÁGUA, Alice Zinneck Poça et al. Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, v. 12, n. 6, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12061071. Acesso em: 16 fev. 2026.
APA
D'Água, A. Z. P., Silva, P. A. da, Oliveira, A. L. de, & Petrus, R. R. (2024). Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, 12( 6), 1-13. doi:10.3390/pr12061071
NLM
D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12061071
Vancouver
D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12061071
Artigo de periodico
Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation (2024)
Ramos, Giselle Vallim Corrêa ; Pinho, Samantha Cristina de ; Gomes, Andresa ; Dacanal, Gustavo César ; Sobral, Paulo José do Amaral ; Moraes, Izabel Cristina Freitas
Source: Processes. Unidade: FZEA
Subjects: REOLOGIA, AMIDO, MICROENCAPSULAÇÃO, TENSÃO INTERFACIAL
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ABNT
RAMOS, Giselle Vallim Corrêa et al. Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation. Processes, v. 12, p. 1-19, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12071348. Acesso em: 16 fev. 2026.
APA
Ramos, G. V. C., Pinho, S. C. de, Gomes, A., Dacanal, G. C., Sobral, P. J. do A., & Moraes, I. C. F. (2024). Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation. Processes, 12, 1-19. doi:10.3390/pr12071348
NLM
Ramos GVC, Pinho SC de, Gomes A, Dacanal GC, Sobral PJ do A, Moraes ICF. Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation [Internet]. Processes. 2024 ; 12 1-19.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12071348
Vancouver
Ramos GVC, Pinho SC de, Gomes A, Dacanal GC, Sobral PJ do A, Moraes ICF. Designing pickering emulsions stabilized by modified cassava starch nanoparticles: effect of curcumin encapsulation [Internet]. Processes. 2024 ; 12 1-19.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12071348
Artigo de periodico
The effect of a photoactivated ruthenium nitrocomplex [RuCl(NO2)(dppb)(4,4-2 Mebipy)] on the viability of eukaryotic and prokaryotic cells, including bacterial biofilms (2024)
Andrade, Alexandre Lopes; Pinheiro, Aryane de Azevedo; Malveira, Ellen Araújo; Azevedo, Isa Maria Ferreira ; Gondim, Ana Cláudia Silva; Batista, Alzir Azevedo ; de Araujo Neto, João Honorato ; Castellano, Eduardo Ernesto ; Holanda, Alda Karine Medeiros; Vasconcelos, Mayron Alves de; Teixeira, Edson Holanda
Source: Processes. Unidade: IFSC
Subjects: FILMES FINOS, CITOTOXINAS, QUÍMICA INORGÂNICA
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ABNT
ANDRADE, Alexandre Lopes et al. The effect of a photoactivated ruthenium nitrocomplex [RuCl(NO2)(dppb)(4,4-2 Mebipy)] on the viability of eukaryotic and prokaryotic cells, including bacterial biofilms. Processes, v. 12, n. 12, p. 2841-1-2841-26, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12122841. Acesso em: 16 fev. 2026.
APA
Andrade, A. L., Pinheiro, A. de A., Malveira, E. A., Azevedo, I. M. F., Gondim, A. C. S., Batista, A. A., et al. (2024). The effect of a photoactivated ruthenium nitrocomplex [RuCl(NO2)(dppb)(4,4-2 Mebipy)] on the viability of eukaryotic and prokaryotic cells, including bacterial biofilms. Processes, 12( 12), 2841-1-2841-26. doi:10.3390/pr12122841
NLM
Andrade AL, Pinheiro A de A, Malveira EA, Azevedo IMF, Gondim ACS, Batista AA, de Araujo Neto JH, Castellano EE, Holanda AKM, Vasconcelos MA de, Teixeira EH. The effect of a photoactivated ruthenium nitrocomplex [RuCl(NO2)(dppb)(4,4-2 Mebipy)] on the viability of eukaryotic and prokaryotic cells, including bacterial biofilms [Internet]. Processes. 2024 ; 12( 12): 2841-1-2841-26.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12122841
Vancouver
Andrade AL, Pinheiro A de A, Malveira EA, Azevedo IMF, Gondim ACS, Batista AA, de Araujo Neto JH, Castellano EE, Holanda AKM, Vasconcelos MA de, Teixeira EH. The effect of a photoactivated ruthenium nitrocomplex [RuCl(NO2)(dppb)(4,4-2 Mebipy)] on the viability of eukaryotic and prokaryotic cells, including bacterial biofilms [Internet]. Processes. 2024 ; 12( 12): 2841-1-2841-26.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12122841
Artigo de periodico
Advances and challenges in WO3 nanostructures’ synthesis (2024)
Pinto, Odeilson Morais ; Toledo, Rosimara Passos ; Barros, Herick Ematne da Silva; Gonçalves, Rosana Alves; Nunes, Ronaldo Spezia; Joshi, Nirav Kumar Jitendrabhai ; Berengue, Olivia Maria
Source: Processes. Unidade: IFSC
Subjects: NANOCIÊNCIA, MATERIAIS NANOESTRUTURADOS, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Odeilson Morais et al. Advances and challenges in WO3 nanostructures’ synthesis. Processes, v. No 2024, n. 11, p. 2605-1-2605-46, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12112605. Acesso em: 16 fev. 2026.
APA
Pinto, O. M., Toledo, R. P., Barros, H. E. da S., Gonçalves, R. A., Nunes, R. S., Joshi, N. K. J., & Berengue, O. M. (2024). Advances and challenges in WO3 nanostructures’ synthesis. Processes, No 2024( 11), 2605-1-2605-46. doi:10.3390/pr12112605
NLM
Pinto OM, Toledo RP, Barros HE da S, Gonçalves RA, Nunes RS, Joshi NKJ, Berengue OM. Advances and challenges in WO3 nanostructures’ synthesis [Internet]. Processes. 2024 ; No 2024( 11): 2605-1-2605-46.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12112605
Vancouver
Pinto OM, Toledo RP, Barros HE da S, Gonçalves RA, Nunes RS, Joshi NKJ, Berengue OM. Advances and challenges in WO3 nanostructures’ synthesis [Internet]. Processes. 2024 ; No 2024( 11): 2605-1-2605-46.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr12112605
Artigo de periodico
Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles (2023)
Santos, Priscila Dayane de Freitas ; Siqueira, Larissa do Val ; Tadini, Carmen Cecília ; Favaro-Trindade, Carmen Silvia
Source: Processes. Unidades: EP, FZEA
Subjects: EXTRUSÃO, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Priscila Dayane de Freitas et al. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles. Processes, v. 11, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11030876. Acesso em: 16 fev. 2026.
APA
Santos, P. D. de F., Siqueira, L. do V., Tadini, C. C., & Favaro-Trindade, C. S. (2023). Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles. Processes, 11, 1-15. doi:10.3390/pr11030876
NLM
Santos PD de F, Siqueira L do V, Tadini CC, Favaro-Trindade CS. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles [Internet]. Processes. 2023 ; 11 1-15.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr11030876
Vancouver
Santos PD de F, Siqueira L do V, Tadini CC, Favaro-Trindade CS. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles [Internet]. Processes. 2023 ; 11 1-15.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr11030876
Artigo de periodico
Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin (2023)
Pinto, Keithy Renata Domingos ; Tulini, Fabrício Luiz ; Lapa-Guimarães, Judite das Graças ; Moraes, Izabel Cristina Freitas ; Ditchfield, Cynthia ; Lima, Cesar Goncalves de ; Silva, Vivian Lara dos Santos ; Favaro-Trindade, Carmen Silvia
Source: Processes. Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, MICROENCAPSULAÇÃO, ADITIVOS ALIMENTARES, SUBPRODUTOS COMO ALIMENTO, FLAVONOIDES, DESIDRATAÇÃO DE ALIMENTOS
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ABNT
PINTO, Keithy Renata Domingos et al. Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin. Processes, v. 11, n. 2, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11020526. Acesso em: 16 fev. 2026.
APA
Pinto, K. R. D., Tulini, F. L., Lapa-Guimarães, J. das G., Moraes, I. C. F., Ditchfield, C., Lima, C. G. de, et al. (2023). Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin. Processes, 11( 2), 1-11. doi:10.3390/pr11020526
NLM
Pinto KRD, Tulini FL, Lapa-Guimarães J das G, Moraes ICF, Ditchfield C, Lima CG de, Silva VL dos S, Favaro-Trindade CS. Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin [Internet]. Processes. 2023 ; 11( 2): 1-11.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr11020526
Vancouver
Pinto KRD, Tulini FL, Lapa-Guimarães J das G, Moraes ICF, Ditchfield C, Lima CG de, Silva VL dos S, Favaro-Trindade CS. Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin [Internet]. Processes. 2023 ; 11( 2): 1-11.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr11020526
Artigo de periodico
Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds (2023)
Mesquita, Mércia da Silva ; Santos, Priscila Dayane de Freitas ; Holkem, Augusto Tasch ; Thomazini, Marcelo ; Favaro-Trindade, Carmen Silvia
Source: Processes. Unidade: FZEA
Subjects: ANTIOXIDANTES, DIGESTIBILIDADE, MICROENCAPSULAÇÃO, COMPOSTOS FENÓLICOS, MAMÃO, MALTODEXTRINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MESQUITA, Mércia da Silva et al. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, v. 11, n. 1, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11010027. Acesso em: 16 fev. 2026.
APA
Mesquita, M. da S., Santos, P. D. de F., Holkem, A. T., Thomazini, M., & Favaro-Trindade, C. S. (2023). Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, 11( 1), 1-18. doi:10.3390/pr11010027
NLM
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr11010027
Vancouver
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr11010027
Artigo de periodico
Separation of critical metals by membrane technology under a circular economy framework: a review of the state-of-the-art (2023)
Botelho Junior, Amilton Barbosa ; Tenório, Jorge Alberto Soares ; Espinosa, Denise Crocce Romano
Source: Processes. Unidades: RUSP, EP
Subjects: ELETRODIÁLISE, NANOFILTRAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELHO JUNIOR, Amilton Barbosa e TENÓRIO, Jorge Alberto Soares e ESPINOSA, Denise Crocce Romano. Separation of critical metals by membrane technology under a circular economy framework: a review of the state-of-the-art. Processes, v. 11, n. 4, p. 1-24, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11041256. Acesso em: 16 fev. 2026.
APA
Botelho Junior, A. B., Tenório, J. A. S., & Espinosa, D. C. R. (2023). Separation of critical metals by membrane technology under a circular economy framework: a review of the state-of-the-art. Processes, 11( 4), 1-24. doi:10.3390/pr11041256
NLM
Botelho Junior AB, Tenório JAS, Espinosa DCR. Separation of critical metals by membrane technology under a circular economy framework: a review of the state-of-the-art [Internet]. Processes. 2023 ; 11( 4): 1-24.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr11041256
Vancouver
Botelho Junior AB, Tenório JAS, Espinosa DCR. Separation of critical metals by membrane technology under a circular economy framework: a review of the state-of-the-art [Internet]. Processes. 2023 ; 11( 4): 1-24.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/pr11041256

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