Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition (2024)
- Authors:
- USP affiliated authors: ZAIAT, MARCELO - EESC ; FUESS, LUCAS TADEU - EESC ; ARAUJO, MATHEUS NEVES DE - EESC
- Unidade: EESC
- DOI: 10.3390/pr12071356
- Subjects: VINHAÇA; REATORES ANAERÓBIOS; BIODIGESTORES; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Basel, the Switzerland
- Date published: 2024
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FUESS, Lucas Tadeu et al. Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition. Processes, v. 12, n. 7, p. 1-26, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/pr12071356. Acesso em: 13 fev. 2026. -
APA
Fuess, L. T., Araujo, M. N. de, Saia, F. T., Gregoracci, G. B., Zaiat, M., & Lens, P. N. L. (2024). Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition. Processes, 12( 7), 1-26. doi:10.3390/pr12071356 -
NLM
Fuess LT, Araujo MN de, Saia FT, Gregoracci GB, Zaiat M, Lens PNL. Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition [Internet]. Processes. 2024 ; 12( 7): 1-26.[citado 2026 fev. 13 ] Available from: https://dx.doi.org/10.3390/pr12071356 -
Vancouver
Fuess LT, Araujo MN de, Saia FT, Gregoracci GB, Zaiat M, Lens PNL. Microbial biomass in mesophilic and thermophilic high-rate biodigestion of sugarcane vinasse: similar in quantity, different in composition [Internet]. Processes. 2024 ; 12( 7): 1-26.[citado 2026 fev. 13 ] Available from: https://dx.doi.org/10.3390/pr12071356 - Enhancing microalgal biohydrogen production: unlocking higher yields with hydrothermal pretreatment with niobium phosphate
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Informações sobre o DOI: 10.3390/pr12071356 (Fonte: oaDOI API)
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