Dinâmica da redução de sulfato na fermentação termofílica da vinhaça da cana-de-açúcar (2019)
- Authors:
- USP affiliated authors: ZAIAT, MARCELO - EESC ; PIFFER, MICHAEL ANTONIO - EESC ; FUESS, LUCAS TADEU - EP
- Unidades: EESC; EP
- Assunto: ENGENHARIA AMBIENTAL
- Language: Português
- Imprenta:
- Publisher: EESC/USP
- Publisher place: São Carlos, SP
- Date published: 2019
- Source:
- Título: Anais
- Conference titles: Semana da Engenharia Ambiental - SEA
-
ABNT
PIFFER, Michael Antonio e ZAIAT, Marcelo e FUESS, Lucas Tadeu. Dinâmica da redução de sulfato na fermentação termofílica da vinhaça da cana-de-açúcar. 2019, Anais.. São Carlos, SP: EESC/USP, 2019. Disponível em: http://soac.eesc.usp.br/index.php/SEAMB/xviseamb/paper/view/1478/937. Acesso em: 31 dez. 2025. -
APA
Piffer, M. A., Zaiat, M., & Fuess, L. T. (2019). Dinâmica da redução de sulfato na fermentação termofílica da vinhaça da cana-de-açúcar. In Anais. São Carlos, SP: EESC/USP. Recuperado de http://soac.eesc.usp.br/index.php/SEAMB/xviseamb/paper/view/1478/937 -
NLM
Piffer MA, Zaiat M, Fuess LT. Dinâmica da redução de sulfato na fermentação termofílica da vinhaça da cana-de-açúcar [Internet]. Anais. 2019 ;[citado 2025 dez. 31 ] Available from: http://soac.eesc.usp.br/index.php/SEAMB/xviseamb/paper/view/1478/937 -
Vancouver
Piffer MA, Zaiat M, Fuess LT. Dinâmica da redução de sulfato na fermentação termofílica da vinhaça da cana-de-açúcar [Internet]. Anais. 2019 ;[citado 2025 dez. 31 ] Available from: http://soac.eesc.usp.br/index.php/SEAMB/xviseamb/paper/view/1478/937 - Bacteriocins of lactic acid bacteria as a hindering factor for biohydrogen production from cassava flour wastewater in a continuous multiple tube reactor
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