Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios (2024)
- Authors:
- USP affiliated authors: FUESS, LUCAS TADEU - EESC ; NASCIMENTO, CLÁUDIO AUGUSTO OLLER DO - EP ; ZAIAT, MARCELO - EESC
- Unidades: EESC; EP
- DOI: 10.1007/s43153-022-00291-x
- Subjects: CANA-DE-AÇÚCAR; MELAÇO; CINÉTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2024
- Source:
- Título: Brazilian Journal of Chemical Engineering
- ISSN: 1678-4383
- Volume/Número/Paginação/Ano: v. 41, n.3, p.1-21, Sept. 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FUESS, Lucas Tadeu et al. Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios. Brazilian Journal of Chemical Engineering, v. 41, n. 3, p. 1-21, 2024Tradução . . Disponível em: https://doi.org/10.1007/s43153-022-00291-x. Acesso em: 23 jan. 2026. -
APA
Fuess, L. T., Eng, F., Bovio-Winkler, P., Etchebehere, C., Zaiat, M., & Nascimento, C. A. O. do. (2024). Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios. Brazilian Journal of Chemical Engineering, 41( 3), 1-21. doi:10.1007/s43153-022-00291-x -
NLM
Fuess LT, Eng F, Bovio-Winkler P, Etchebehere C, Zaiat M, Nascimento CAO do. Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios [Internet]. Brazilian Journal of Chemical Engineering. 2024 ; 41( 3): 1-21.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1007/s43153-022-00291-x -
Vancouver
Fuess LT, Eng F, Bovio-Winkler P, Etchebehere C, Zaiat M, Nascimento CAO do. Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios [Internet]. Brazilian Journal of Chemical Engineering. 2024 ; 41( 3): 1-21.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1007/s43153-022-00291-x - Does sugarcane vinasse composition variability affect the bioenergy yield in anaerobic systems?: a dual kinetic-energetic assessment
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Informações sobre o DOI: 10.1007/s43153-022-00291-x (Fonte: oaDOI API)
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