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Artigo de periodico
Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets (2024)
Vieira, Daniel José Cavalli; Fonseca, Luzianna Macedo ; Poletti, Guilherme ; Martins, Natalia Pereira; Grigoletto, Nathália Trevisan Scognamiglio ; Chesini, Rodrigo Garavaglia ; Tonin, Fernando Gustavo ; Cortinhas, Cristina Simões ; Acedo, Tiago Sabella ; Artavia, Ignácio; Faas, Johannes; Takiya, Caio Seiti ; Corassin, Carlos Humberto ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS LEITEIROS, CONTAMINAÇÃO DE ALIMENTOS, DIETA ANIMAL, DIGESTIBILIDADE, MICOTOXINAS, VACAS
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ABNT
VIEIRA, Daniel José Cavalli et al. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, v. 107, p. 7891–7903, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24539. Acesso em: 18 nov. 2024.
APA
Vieira, D. J. C., Fonseca, L. M., Poletti, G., Martins, N. P., Grigoletto, N. T. S., Chesini, R. G., et al. (2024). Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, 107, 7891–7903. doi:10.3168/jds.2023-24539
NLM
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2023-24539
Vancouver
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2023-24539
Artigo de periodico
Acute and chronic effects of cortisol on milk yield, the expression of key receptors, and apoptosis of mammary epithelial cells in Saanen goats (2022)
Bomfim, Gabriela Facholi; Merighe, Giovana Krempel Fonseca; Oliveira, Sandra Aparecida de; Negrão, João Alberto
Source: Journal of Dairy Science. Unidades: FZEA, ESALQ
Subjects: APOPTOSE, CABRA SAANEN, CORTISOL, GLÂNDULAS MAMÁRIAS DE ANIMAL, LEITE, RECEPTORES
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ABNT
BOMFIM, Gabriela Facholi et al. Acute and chronic effects of cortisol on milk yield, the expression of key receptors, and apoptosis of mammary epithelial cells in Saanen goats. Journal of Dairy Science, v. 105, n. ja 2022, p. 818-830, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-20364. Acesso em: 18 nov. 2024.
APA
Bomfim, G. F., Merighe, G. K. F., Oliveira, S. A. de, & Negrão, J. A. (2022). Acute and chronic effects of cortisol on milk yield, the expression of key receptors, and apoptosis of mammary epithelial cells in Saanen goats. Journal of Dairy Science, 105( ja 2022), 818-830. doi:10.3168/jds.2021-20364
NLM
Bomfim GF, Merighe GKF, Oliveira SA de, Negrão JA. Acute and chronic effects of cortisol on milk yield, the expression of key receptors, and apoptosis of mammary epithelial cells in Saanen goats [Internet]. Journal of Dairy Science. 2022 ; 105( ja 2022): 818-830.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2021-20364
Vancouver
Bomfim GF, Merighe GKF, Oliveira SA de, Negrão JA. Acute and chronic effects of cortisol on milk yield, the expression of key receptors, and apoptosis of mammary epithelial cells in Saanen goats [Internet]. Journal of Dairy Science. 2022 ; 105( ja 2022): 818-830.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2021-20364
Artigo de periodico
Effect of injectable trace mineral supplementation on peripheral polymorphonuclear leukocyte function, antioxidant enzymes, health, and performance in dairy cows in semi-arid conditions (2022)
Silva, Thiago Henrique da ; Guimarães, I; Menta, P. R; Fernandes, L; Paiva, D; Ribeiro, T. L; Celestino, M. L; Saran Netto, Arlindo ; Ballou, M. A; Machado, V. S
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: BOVINOCULTURA LEITEIRA, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, LEUCÓCITOS MONONUCLEARES, IMUNOLOGIA VETERINÁRIA, SAÚDE ANIMAL
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ABNT
SILVA, Thiago Henrique da et al. Effect of injectable trace mineral supplementation on peripheral polymorphonuclear leukocyte function, antioxidant enzymes, health, and performance in dairy cows in semi-arid conditions. Journal of Dairy Science, v. 105, n. 2, p. 1649-1660, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-20624. Acesso em: 18 nov. 2024.
APA
Silva, T. H. da, Guimarães, I., Menta, P. R., Fernandes, L., Paiva, D., Ribeiro, T. L., et al. (2022). Effect of injectable trace mineral supplementation on peripheral polymorphonuclear leukocyte function, antioxidant enzymes, health, and performance in dairy cows in semi-arid conditions. Journal of Dairy Science, 105( 2), 1649-1660. doi:10.3168/jds.2021-20624
NLM
Silva TH da, Guimarães I, Menta PR, Fernandes L, Paiva D, Ribeiro TL, Celestino ML, Saran Netto A, Ballou MA, Machado VS. Effect of injectable trace mineral supplementation on peripheral polymorphonuclear leukocyte function, antioxidant enzymes, health, and performance in dairy cows in semi-arid conditions [Internet]. Journal of Dairy Science. 2022 ; 105( 2): 1649-1660.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2021-20624
Vancouver
Silva TH da, Guimarães I, Menta PR, Fernandes L, Paiva D, Ribeiro TL, Celestino ML, Saran Netto A, Ballou MA, Machado VS. Effect of injectable trace mineral supplementation on peripheral polymorphonuclear leukocyte function, antioxidant enzymes, health, and performance in dairy cows in semi-arid conditions [Internet]. Journal of Dairy Science. 2022 ; 105( 2): 1649-1660.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2021-20624
Trabalho de evento-resumo periodico
Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion (2022)
Chesini, Rodrigo Garavaglia ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Silva, G. Gomes da; Grigoletto, Nathália Trevisan Scognamiglio; Nunes, Alanne Tenório ; Vieira, D. J. C; Sbaralho, O. P; Bugoni, Milena ; Freitas, A. C. de; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, PROTEÍNAS NA DIETA, ALIMENTOS PARA ANIMAIS, SOJA, MILHO
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ABNT
CHESINI, Rodrigo Garavaglia et al. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 18 nov. 2024. , 2022
APA
Chesini, R. G., Takiya, C. S., Vittorazzi Junior, P. C., Silva, G. G. da, Grigoletto, N. T. S., Nunes, A. T., et al. (2022). Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2024 nov. 18 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2024 nov. 18 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer (2022)
Vittorazzi Junior, Paulo Cesar; Silva, Guilherme Gomes da ; Grigoletto, Nathália Trevisan Scognamiglio; Nunes, Alanne Tenório ; Chesini, Rodrigo Garavaglia ; Bugoni, Milena ; Alcantara, Luis Varela Brasileiro de; Santos, F. M. dos; Almeida, C. V. de; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
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ABNT
VITTORAZZI JUNIOR, Paulo Cesar et al. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 18 nov. 2024. , 2022
APA
Vittorazzi Junior, P. C., Silva, G. G. da, Grigoletto, N. T. S., Nunes, A. T., Chesini, R. G., Bugoni, M., et al. (2022). Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Chesini RG, Bugoni M, Alcantara LVB de, Santos FM dos, Almeida CV de, Rennó FP. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 nov. 18 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Chesini RG, Bugoni M, Alcantara LVB de, Santos FM dos, Almeida CV de, Rennó FP. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 nov. 18 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Artigo de periodico
Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids (2021)
Silva, Priscila dos Santos; Hooper, Henrique Barbosa ; Manica, Emanuel; Merighe, Giovana Krempel Fonseca; Oliveira, Sandra Aparecida de; Traldi, Anneliese de Souza ; Negrão, João Alberto
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: CAPRINOS, TEMPERATURA ANIMAL, PLACENTA, ESTRESSE, CORTISOL, RECEPTORES
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ABNT
SILVA, Priscila dos Santos et al. Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids. Journal of Dairy Science, v. 104, n. 4, p. 4970-4979, 2021Tradução . . Disponível em: https://doi.org/10.3168/jds.2020-18301. Acesso em: 18 nov. 2024.
APA
Silva, P. dos S., Hooper, H. B., Manica, E., Merighe, G. K. F., Oliveira, S. A. de, Traldi, A. de S., & Negrão, J. A. (2021). Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids. Journal of Dairy Science, 104( 4), 4970-4979. doi:10.3168/jds.2020-18301
NLM
Silva P dos S, Hooper HB, Manica E, Merighe GKF, Oliveira SA de, Traldi A de S, Negrão JA. Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids [Internet]. Journal of Dairy Science. 2021 ; 104( 4): 4970-4979.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2020-18301
Vancouver
Silva P dos S, Hooper HB, Manica E, Merighe GKF, Oliveira SA de, Traldi A de S, Negrão JA. Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids [Internet]. Journal of Dairy Science. 2021 ; 104( 4): 4970-4979.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2020-18301
Artigo de periodico
Effect of heat stress in late gestation on subsequent lactation performance and mammary cell gene expression of Saanen goats (2020)
Hooper, Henrique Barbosa; Silva, Priscila dos Santos; Oliveira, Sandra Aparecida de; Merighe, Giovana Krempel Fonseca; Lacasse, Pierre; Negrão, João Alberto
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: LEITE, PROLACTINA, PERÍODO SECO (LACTAÇÃO), GLÂNDULAS MAMÁRIAS DE ANIMAL
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ABNT
HOOPER, Henrique Barbosa et al. Effect of heat stress in late gestation on subsequent lactation performance and mammary cell gene expression of Saanen goats. Journal of Dairy Science, v. 103, n. 2, p. 1982-1992, 2020Tradução . . Disponível em: https://doi.org/10.3168/jds.2019-16734. Acesso em: 18 nov. 2024.
APA
Hooper, H. B., Silva, P. dos S., Oliveira, S. A. de, Merighe, G. K. F., Lacasse, P., & Negrão, J. A. (2020). Effect of heat stress in late gestation on subsequent lactation performance and mammary cell gene expression of Saanen goats. Journal of Dairy Science, 103( 2), 1982-1992. doi:10.3168/jds.2019-16734
NLM
Hooper HB, Silva P dos S, Oliveira SA de, Merighe GKF, Lacasse P, Negrão JA. Effect of heat stress in late gestation on subsequent lactation performance and mammary cell gene expression of Saanen goats [Internet]. Journal of Dairy Science. 2020 ; 103( 2): 1982-1992.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2019-16734
Vancouver
Hooper HB, Silva P dos S, Oliveira SA de, Merighe GKF, Lacasse P, Negrão JA. Effect of heat stress in late gestation on subsequent lactation performance and mammary cell gene expression of Saanen goats [Internet]. Journal of Dairy Science. 2020 ; 103( 2): 1982-1992.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2019-16734
Artigo de periodico
Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability (2019)
Martins, Cristian Marlon de Magalhães Rodrigues; Fonseca, Daniele de Cássia Martins da; Alves, B. G; Arcari, Marcos André; Ferreira, G. C; Welter, Katiéli Caroline; Oliveira, Carlos Augusto Fernandes de; Rennó, Francisco Palma ; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS LEITEIROS, LEITE, ANÁLISE DE ALIMENTOS PARA ANIMAL
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ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, v. 102, n. 5, p. 4165-4178, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-15553. Acesso em: 18 nov. 2024.
APA
Martins, C. M. de M. R., Fonseca, D. de C. M. da, Alves, B. G., Arcari, M. A., Ferreira, G. C., Welter, K. C., et al. (2019). Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, 102( 5), 4165-4178. doi:10.3168/jds.2018-15553
NLM
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-15553
Vancouver
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-15553
Trabalho de evento-resumo periodico
The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil (2019)
Gonçalves, Bruna Leonel; Henck, Jenifer Mayara Monari ; Uliana, Rômulo Dutra ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Journal of Dairy Science. Conference titles: Annual Meeting of the American Dairy Science Association. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, QUEIJO
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ABNT
GONÇALVES, Bruna Leonel et al. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. New York: Elsevier Inc. . Acesso em: 18 nov. 2024. , 2019
APA
Gonçalves, B. L., Henck, J. M. M., Uliana, R. D., Oliveira, C. A. F. de, & Corassin, C. H. (2019). The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. New York: Elsevier Inc.
NLM
Gonçalves BL, Henck JMM, Uliana RD, Oliveira CAF de, Corassin CH. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. 2019 ; 102 43.[citado 2024 nov. 18 ]
Vancouver
Gonçalves BL, Henck JMM, Uliana RD, Oliveira CAF de, Corassin CH. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. 2019 ; 102 43.[citado 2024 nov. 18 ]
Artigo de periodico
Effect of dose and timing of prostaglandin F2α treatments during a Resynch protocol on luteal regression and fertility to timed artificial insemination in lactating Holstein cows (2018)
Barletta, Rafael Villela; Carvalho, P. D.; Santos, V. G.; Melo, Leonardo de França e; Consentini, Carlos Eduardo Cardoso; Saran Netto, Arlindo ; Fricke, P. M.
Source: Journal of Dairy Science. Unidades: FZEA, ESALQ
Subjects: CORPO LÚTEO, FERTILIDADE, GADO HOLANDÊS, INSEMINAÇÃO ARTIFICIAL ANIMAL, LACTAÇÃO ANIMAL, PROSTAGLANDINAS, SINCRONIZAÇÃO DO CIO, VACAS
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ABNT
BARLETTA, Rafael Villela et al. Effect of dose and timing of prostaglandin F2α treatments during a Resynch protocol on luteal regression and fertility to timed artificial insemination in lactating Holstein cows. Journal of Dairy Science, v. 101, n. 2, p. 1730-1736, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13628. Acesso em: 18 nov. 2024.
APA
Barletta, R. V., Carvalho, P. D., Santos, V. G., Melo, L. de F. e, Consentini, C. E. C., Saran Netto, A., & Fricke, P. M. (2018). Effect of dose and timing of prostaglandin F2α treatments during a Resynch protocol on luteal regression and fertility to timed artificial insemination in lactating Holstein cows. Journal of Dairy Science, 101( 2), 1730-1736. doi:10.3168/jds.2017-13628
NLM
Barletta RV, Carvalho PD, Santos VG, Melo L de F e, Consentini CEC, Saran Netto A, Fricke PM. Effect of dose and timing of prostaglandin F2α treatments during a Resynch protocol on luteal regression and fertility to timed artificial insemination in lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 2): 1730-1736.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-13628
Vancouver
Barletta RV, Carvalho PD, Santos VG, Melo L de F e, Consentini CEC, Saran Netto A, Fricke PM. Effect of dose and timing of prostaglandin F2α treatments during a Resynch protocol on luteal regression and fertility to timed artificial insemination in lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 2): 1730-1736.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-13628
Artigo de periodico
Effect of acute stressors, adrenocorticotropic hormone administration, and cortisol release on milk yield, the expression of key genes, proliferation, and apoptosis in goat mammary epithelial cells (2018)
Bomfim, Gabriela Facholi; Merighe, Giovana Krempel Fonseca; Oliveira, Sandra Aparecida de; Negrão, João Alberto
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: HORMÔNIO ADRENOCORTICOTRÓFICO, CORTISOL, LEITE, APOPTOSE, GLÂNDULAS MAMÁRIAS DE ANIMAL, CABRA SAANEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOMFIM, Gabriela Facholi et al. Effect of acute stressors, adrenocorticotropic hormone administration, and cortisol release on milk yield, the expression of key genes, proliferation, and apoptosis in goat mammary epithelial cells. Journal of Dairy Science, v. 101, n. 7, p. 6486-6496, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-14123. Acesso em: 18 nov. 2024.
APA
Bomfim, G. F., Merighe, G. K. F., Oliveira, S. A. de, & Negrão, J. A. (2018). Effect of acute stressors, adrenocorticotropic hormone administration, and cortisol release on milk yield, the expression of key genes, proliferation, and apoptosis in goat mammary epithelial cells. Journal of Dairy Science, 101( 7), 6486-6496. doi:10.3168/jds.2017-14123
NLM
Bomfim GF, Merighe GKF, Oliveira SA de, Negrão JA. Effect of acute stressors, adrenocorticotropic hormone administration, and cortisol release on milk yield, the expression of key genes, proliferation, and apoptosis in goat mammary epithelial cells [Internet]. Journal of Dairy Science. 2018 ; 101( 7): 6486-6496.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-14123
Vancouver
Bomfim GF, Merighe GKF, Oliveira SA de, Negrão JA. Effect of acute stressors, adrenocorticotropic hormone administration, and cortisol release on milk yield, the expression of key genes, proliferation, and apoptosis in goat mammary epithelial cells [Internet]. Journal of Dairy Science. 2018 ; 101( 7): 6486-6496.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-14123
Artigo de periodico
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 (2017)
Gonçalves, Bruna Leonel; Gonçalves, Juliano Leonel; Rosim, Roice Eliana; Cappato, Leandro Pereira; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de; Corassin, Carlos Humberto
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: AFLATOXINAS, SACCHAROMYCES, LEITE, LATICÍNIOS, ESPECTROMETRIA DE MASSAS
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ABNT
GONÇALVES, Bruna Leonel et al. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, v. 100, n. 7, p. 5701-5708, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12215. Acesso em: 18 nov. 2024.
APA
Gonçalves, B. L., Gonçalves, J. L., Rosim, R. E., Cappato, L. P., Cruz, A. G. da, Oliveira, C. A. F. de, & Corassin, C. H. (2017). Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, 100( 7), 5701-5708. doi:10.3168/jds.2016-12215
NLM
Gonçalves BL, Gonçalves JL, Rosim RE, Cappato LP, Cruz AG da, Oliveira CAF de, Corassin CH. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [Internet]. Journal of Dairy Science. 2017 ; 100( 7): 5701-5708.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12215
Vancouver
Gonçalves BL, Gonçalves JL, Rosim RE, Cappato LP, Cruz AG da, Oliveira CAF de, Corassin CH. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [Internet]. Journal of Dairy Science. 2017 ; 100( 7): 5701-5708.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12215
Artigo de periodico
Genotype imputation in a tropical crossbred dairy cattle population (2017)
Oliveira Júnior, Gerson Antônio; Chud, Tatiane Cristina Seleguim; Ventura, Ricardo Vieira ; Garrick, Dorian J.; Cole, John B.; Munari, Danísio Prado; Ferraz, José Bento Sterman; Mullart, Erik; DeNise, Sue; Smith, Shannon; Silva, Marcos Vinícius Gualberto Barbosa da
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: MELHORAMENTO GENÉTICO ANIMAL, GENÓTIPOS, POLIMORFISMO, BOVINOS LEITEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA JÚNIOR, Gerson Antônio et al. Genotype imputation in a tropical crossbred dairy cattle population. Journal of Dairy Science, v. 100, n. 12, p. 9623-9634, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-12732. Acesso em: 18 nov. 2024.
APA
Oliveira Júnior, G. A., Chud, T. C. S., Ventura, R. V., Garrick, D. J., Cole, J. B., Munari, D. P., et al. (2017). Genotype imputation in a tropical crossbred dairy cattle population. Journal of Dairy Science, 100( 12), 9623-9634. doi:10.3168/jds.2017-12732
NLM
Oliveira Júnior GA, Chud TCS, Ventura RV, Garrick DJ, Cole JB, Munari DP, Ferraz JBS, Mullart E, DeNise S, Smith S, Silva MVGB da. Genotype imputation in a tropical crossbred dairy cattle population [Internet]. Journal of Dairy Science. 2017 ; 100( 12): 9623-9634.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-12732
Vancouver
Oliveira Júnior GA, Chud TCS, Ventura RV, Garrick DJ, Cole JB, Munari DP, Ferraz JBS, Mullart E, DeNise S, Smith S, Silva MVGB da. Genotype imputation in a tropical crossbred dairy cattle population [Internet]. Journal of Dairy Science. 2017 ; 100( 12): 9623-9634.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-12732
Artigo de periodico
Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk (2016)
Capodifoglio, Eduardo; Vidal, Ana Maria Centola; Lima, Joyce Aparecida Santos; Bortoletto, Fernanda Sturion; D'Abreu, Lea Furlan; Gonçalves, Ana Carolina Siqueira; Vaz, Andréia Cristina Nakashima; Balieiro, Júlio Cesar de Carvalho ; Saran Netto, Arlindo
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: PSEUDOMONAS, ORDENHA, LEITE, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPODIFOGLIO, Eduardo et al. Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk. Journal of Dairy Science, v. 99, n. 7, p. 5214-5223, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2015-10453. Acesso em: 18 nov. 2024.
APA
Capodifoglio, E., Vidal, A. M. C., Lima, J. A. S., Bortoletto, F. S., D'Abreu, L. F., Gonçalves, A. C. S., et al. (2016). Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk. Journal of Dairy Science, 99( 7), 5214-5223. doi:10.3168/jds.2015-10453
NLM
Capodifoglio E, Vidal AMC, Lima JAS, Bortoletto FS, D'Abreu LF, Gonçalves ACS, Vaz ACN, Balieiro JC de C, Saran Netto A. Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk [Internet]. Journal of Dairy Science. 2016 ; 99( 7): 5214-5223.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2015-10453
Vancouver
Capodifoglio E, Vidal AMC, Lima JAS, Bortoletto FS, D'Abreu LF, Gonçalves ACS, Vaz ACN, Balieiro JC de C, Saran Netto A. Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk [Internet]. Journal of Dairy Science. 2016 ; 99( 7): 5214-5223.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2015-10453
Artigo de periodico
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants (2016)
Lee, Sarah Hwa In; Cappato, Leandro Pereira; Corassin, Carlos Humberto; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: STAPHYLOCOCCUS, LISTERIA, BIOFILMES, INDÚSTRIA DE LATICÍNIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Sarah Hwa In et al. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants. Journal of Dairy Science, v. 99, n. 3, p. 2384-2390, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2015-10007. Acesso em: 18 nov. 2024.
APA
Lee, S. H. I., Cappato, L. P., Corassin, C. H., Cruz, A. G. da, & Oliveira, C. A. F. de. (2016). Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants. Journal of Dairy Science, 99( 3), 2384-2390. doi:10.3168/jds.2015-10007
NLM
Lee SHI, Cappato LP, Corassin CH, Cruz AG da, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants [Internet]. Journal of Dairy Science. 2016 ; 99( 3): 2384-2390.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2015-10007
Vancouver
Lee SHI, Cappato LP, Corassin CH, Cruz AG da, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants [Internet]. Journal of Dairy Science. 2016 ; 99( 3): 2384-2390.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2015-10007
Artigo de periodico
Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins (2015)
Martins, Cristian Marlon de Magalhães Rodrigues; Arcari, Marcos André; Welter, Katiéli Caroline; Saran Netto, Arlindo; Oliveira, Carlos Augusto Fernandes de; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: PROTEÍNAS DO LEITE, BOVINOS LEITEIROS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins. Journal of Dairy Science, v. 98, n. 4, p. 2650-2661, 2015Tradução . . Disponível em: https://doi.org/10.3168/jds.2014-8926. Acesso em: 18 nov. 2024.
APA
Martins, C. M. de M. R., Arcari, M. A., Welter, K. C., Saran Netto, A., Oliveira, C. A. F. de, & Santos, M. V. dos. (2015). Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins. Journal of Dairy Science, 98( 4), 2650-2661. doi:10.3168/jds.2014-8926
NLM
Martins CM de MR, Arcari MA, Welter KC, Saran Netto A, Oliveira CAF de, Santos MV dos. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins [Internet]. Journal of Dairy Science. 2015 ; 98( 4): 2650-2661.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2014-8926
Vancouver
Martins CM de MR, Arcari MA, Welter KC, Saran Netto A, Oliveira CAF de, Santos MV dos. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins [Internet]. Journal of Dairy Science. 2015 ; 98( 4): 2650-2661.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2014-8926
Artigo de periodico
Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis (2015)
Gonçalves, Juliano Leonel; Lee, Sarah Hwa In; Arruda, Eurico de Paula; Galles, Deborah Pedroso; Caetano, Vinícius Camargo; Oliveira, Carlos Augusto Fernandes de; Fernandes, Andrezza Maria; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS (PATOLOGIA), MASTITE ANIMAL, BIOFILMES, HIGIENE VETERINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Juliano Leonel et al. Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis. Journal of Dairy Science, v. 98, n. 6, p. 3613-3621, 2015Tradução . . Disponível em: https://doi.org/10.3168/jds.2014-9248. Acesso em: 18 nov. 2024.
APA
Gonçalves, J. L., Lee, S. H. I., Arruda, E. de P., Galles, D. P., Caetano, V. C., Oliveira, C. A. F. de, et al. (2015). Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis. Journal of Dairy Science, 98( 6), 3613-3621. doi:10.3168/jds.2014-9248
NLM
Gonçalves JL, Lee SHI, Arruda E de P, Galles DP, Caetano VC, Oliveira CAF de, Fernandes AM, Santos MV dos. Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis [Internet]. Journal of Dairy Science. 2015 ; 98( 6): 3613-3621.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2014-9248
Vancouver
Gonçalves JL, Lee SHI, Arruda E de P, Galles DP, Caetano VC, Oliveira CAF de, Fernandes AM, Santos MV dos. Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis [Internet]. Journal of Dairy Science. 2015 ; 98( 6): 3613-3621.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2014-9248
Artigo de periodico
Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms (2014)
Lee, Sarah Hwa In; Mangolin, Bruna Laís Castro; Gonçalves, Juliano Leonel; Neeff, Diane Valganon de; Silva, Marluci Palazzolli da; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: STAPHYLOCOCCUS, LEITE, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Sarah Hwa In et al. Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms. Journal of Dairy Science, v. 97, n. 3, p. 1812-1816, 2014Tradução . . Disponível em: https://doi.org/10.3168/jds.2013-7387. Acesso em: 18 nov. 2024.
APA
Lee, S. H. I., Mangolin, B. L. C., Gonçalves, J. L., Neeff, D. V. de, Silva, M. P. da, Cruz, A. G. da, & Oliveira, C. A. F. de. (2014). Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms. Journal of Dairy Science, 97( 3), 1812-1816. doi:10.3168/jds.2013-7387
NLM
Lee SHI, Mangolin BLC, Gonçalves JL, Neeff DV de, Silva MP da, Cruz AG da, Oliveira CAF de. Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms [Internet]. Journal of Dairy Science. 2014 ; 97( 3): 1812-1816.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2013-7387
Vancouver
Lee SHI, Mangolin BLC, Gonçalves JL, Neeff DV de, Silva MP da, Cruz AG da, Oliveira CAF de. Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms [Internet]. Journal of Dairy Science. 2014 ; 97( 3): 1812-1816.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2013-7387
Artigo de periodico
Storage of refrigerated raw goat milk affecting the quality of whole milk powder (2013)
Fonseca, Carolina Rodrigues da; Bordin, Keliani; Fernandes, Andrezza Maria; Rodrigues, Christianne Elisabete da Costa; Corassin, Carlos Humberto; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: LEITE (QUALIDADE), ENZIMAS LIPOLÍTICAS, QUALIDADE DOS ALIMENTOS, CAPRINOS LEITEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Carolina Rodrigues da et al. Storage of refrigerated raw goat milk affecting the quality of whole milk powder. Journal of Dairy Science, v. 96, n. 7, p. 4716-4724, 2013Tradução . . Disponível em: https://doi.org/10.3168/jds.2012-6120. Acesso em: 18 nov. 2024.
APA
Fonseca, C. R. da, Bordin, K., Fernandes, A. M., Rodrigues, C. E. da C., Corassin, C. H., Cruz, A. G. da, & Oliveira, C. A. F. de. (2013). Storage of refrigerated raw goat milk affecting the quality of whole milk powder. Journal of Dairy Science, 96( 7), 4716-4724. doi:10.3168/jds.2012-6120
NLM
Fonseca CR da, Bordin K, Fernandes AM, Rodrigues CE da C, Corassin CH, Cruz AG da, Oliveira CAF de. Storage of refrigerated raw goat milk affecting the quality of whole milk powder [Internet]. Journal of Dairy Science. 2013 ; 96( 7): 4716-4724.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2012-6120
Vancouver
Fonseca CR da, Bordin K, Fernandes AM, Rodrigues CE da C, Corassin CH, Cruz AG da, Oliveira CAF de. Storage of refrigerated raw goat milk affecting the quality of whole milk powder [Internet]. Journal of Dairy Science. 2013 ; 96( 7): 4716-4724.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2012-6120
Artigo de periodico
Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics (2013)
Castro, W. F; Cruz, Adriano Gomes da; Rodrigues, D; Ghiselli, G; Oliveira, Carlos Augusto Fernandes de; Faria, José de Assis Fonseca; Godoy, H. T
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: LATICÍNIOS, COALHADA, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, W. F et al. Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics. Journal of Dairy Science, v. 96, n. 1, p. 96-100, 2013Tradução . . Disponível em: https://doi.org/10.3168/jds.2012-5576. Acesso em: 18 nov. 2024.
APA
Castro, W. F., Cruz, A. G. da, Rodrigues, D., Ghiselli, G., Oliveira, C. A. F. de, Faria, J. de A. F., & Godoy, H. T. (2013). Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics. Journal of Dairy Science, 96( 1), 96-100. doi:10.3168/jds.2012-5576
NLM
Castro WF, Cruz AG da, Rodrigues D, Ghiselli G, Oliveira CAF de, Faria J de AF, Godoy HT. Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics [Internet]. Journal of Dairy Science. 2013 ; 96( 1): 96-100.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2012-5576
Vancouver
Castro WF, Cruz AG da, Rodrigues D, Ghiselli G, Oliveira CAF de, Faria J de AF, Godoy HT. Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics [Internet]. Journal of Dairy Science. 2013 ; 96( 1): 96-100.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2012-5576

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