Storage of refrigerated raw goat milk affecting the quality of whole milk powder (2013)
- Authors:
- USP affiliated authors: FERNANDES, ANDREZZA MARIA - FZEA ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- DOI: 10.3168/jds.2012-6120
- Subjects: LEITE (QUALIDADE); ENZIMAS LIPOLÍTICAS; QUALIDADE DOS ALIMENTOS; CAPRINOS LEITEIROS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 96, n. 7, p. 4716-4724, July 2013
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
FONSECA, Carolina Rodrigues da et al. Storage of refrigerated raw goat milk affecting the quality of whole milk powder. Journal of Dairy Science, v. 96, n. 7, p. 4716-4724, 2013Tradução . . Disponível em: https://doi.org/10.3168/jds.2012-6120. Acesso em: 10 jan. 2026. -
APA
Fonseca, C. R. da, Bordin, K., Fernandes, A. M., Rodrigues, C. E. da C., Corassin, C. H., Cruz, A. G. da, & Oliveira, C. A. F. de. (2013). Storage of refrigerated raw goat milk affecting the quality of whole milk powder. Journal of Dairy Science, 96( 7), 4716-4724. doi:10.3168/jds.2012-6120 -
NLM
Fonseca CR da, Bordin K, Fernandes AM, Rodrigues CE da C, Corassin CH, Cruz AG da, Oliveira CAF de. Storage of refrigerated raw goat milk affecting the quality of whole milk powder [Internet]. Journal of Dairy Science. 2013 ; 96( 7): 4716-4724.[citado 2026 jan. 10 ] Available from: https://doi.org/10.3168/jds.2012-6120 -
Vancouver
Fonseca CR da, Bordin K, Fernandes AM, Rodrigues CE da C, Corassin CH, Cruz AG da, Oliveira CAF de. Storage of refrigerated raw goat milk affecting the quality of whole milk powder [Internet]. Journal of Dairy Science. 2013 ; 96( 7): 4716-4724.[citado 2026 jan. 10 ] Available from: https://doi.org/10.3168/jds.2012-6120 - Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?
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Informações sobre o DOI: 10.3168/jds.2012-6120 (Fonte: oaDOI API)
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