Filtros : "Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)" "FZEA" Removidos: "Clínica Cirúrgica em Pequenos Animais" "MEIRELLES, FLAVIO VIEIRA" "TITTO, EVALDO ANTONIO LENCIONI" Limpar

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  • Source: Journal of Composite Materials. Unidades: EACH, FZEA

    Assunto: COLAGEM

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      KOHAN, Lais et al. Jute textiles with enhanced interfacial bonding as reinforcement for cementitious composites. Journal of Composite Materials, p. 01-16, 2024Tradução . . Disponível em: http://dx.doi.org/10.1177/00219983241249237. Acesso em: 08 out. 2024.
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      Kohan, L., Fioroni, C. A., Azevedo, A. G. de S., Leonardi, B., Ramos, J. B., Fangueiro, R., & Savastano Júnior, H. (2024). Jute textiles with enhanced interfacial bonding as reinforcement for cementitious composites. Journal of Composite Materials, 01-16. doi:10.1177/00219983241249237
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      Kohan L, Fioroni CA, Azevedo AG de S, Leonardi B, Ramos JB, Fangueiro R, Savastano Júnior H. Jute textiles with enhanced interfacial bonding as reinforcement for cementitious composites [Internet]. Journal of Composite Materials. 2024 ; 01-16.[citado 2024 out. 08 ] Available from: http://dx.doi.org/10.1177/00219983241249237
    • Vancouver

      Kohan L, Fioroni CA, Azevedo AG de S, Leonardi B, Ramos JB, Fangueiro R, Savastano Júnior H. Jute textiles with enhanced interfacial bonding as reinforcement for cementitious composites [Internet]. Journal of Composite Materials. 2024 ; 01-16.[citado 2024 out. 08 ] Available from: http://dx.doi.org/10.1177/00219983241249237
  • Source: Journal of Building Engineering. Unidade: FZEA

    Subjects: MÉTODO DE DIFERENÇAS FINITAS, MATERIAIS COMPÓSITOS, FIBROCIMENTO, CINZA VOLANTE

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      OLIVEIRA, Débora Caroline Gonçalves de et al. Modeling of the thermal performance of piglet house with non-conventional floor system. Journal of Building Engineering, v. 35, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jobe.2020.102071. Acesso em: 08 out. 2024.
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      Oliveira, D. C. G. de, Di Campos, M. S., Passé-Coutrin, N., Onésippe, C., Bilba, K., Arsène, M. -A., & Savastano Júnior, H. (2021). Modeling of the thermal performance of piglet house with non-conventional floor system. Journal of Building Engineering, 35, 1-11. doi:10.1016/j.jobe.2020.102071
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      Oliveira DCG de, Di Campos MS, Passé-Coutrin N, Onésippe C, Bilba K, Arsène M-A, Savastano Júnior H. Modeling of the thermal performance of piglet house with non-conventional floor system [Internet]. Journal of Building Engineering. 2021 ; 35 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jobe.2020.102071
    • Vancouver

      Oliveira DCG de, Di Campos MS, Passé-Coutrin N, Onésippe C, Bilba K, Arsène M-A, Savastano Júnior H. Modeling of the thermal performance of piglet house with non-conventional floor system [Internet]. Journal of Building Engineering. 2021 ; 35 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jobe.2020.102071
  • Source: Aquaculture. Unidade: FZEA

    Subjects: CORTE DE ALIMENTOS, PEIXES, BEM-ESTAR DO ANIMAL, ANESTESIA, RECUPERAÇÃO PÓS-ANESTÉSICA

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      RUCINQUE, Daniel Santiago et al. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, v. 531, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735902. Acesso em: 08 out. 2024.
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      Rucinque, D. S., Ferreira, P. F., Leme, P. R. P., Lapa-Guimarães, J. das G., & Viegas, E. M. M. (2021). Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, 531, 1-8. doi:10.1016/j.aquaculture.2020.735902
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      Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
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      Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
  • Source: Journal of Composite Materials. Unidade: FZEA

    Subjects: FIBROCIMENTO, POLÍMEROS (MATERIAIS), ENVELHECIMENTO

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      CRUZ, Eduardo Oliveira et al. Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation. Journal of Composite Materials, v. 55, n. 3, p. 437-451, 2021Tradução . . Disponível em: https://doi.org/10.1177/0021998320951224. Acesso em: 08 out. 2024.
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      Cruz, E. O., Radler, M. J., Perello, M., & Savastano Júnior, H. (2021). Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation. Journal of Composite Materials, 55( 3), 437-451. doi:10.1177/0021998320951224
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      Cruz EO, Radler MJ, Perello M, Savastano Júnior H. Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation [Internet]. Journal of Composite Materials. 2021 ; 55( 3): 437-451.[citado 2024 out. 08 ] Available from: https://doi.org/10.1177/0021998320951224
    • Vancouver

      Cruz EO, Radler MJ, Perello M, Savastano Júnior H. Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation [Internet]. Journal of Composite Materials. 2021 ; 55( 3): 437-451.[citado 2024 out. 08 ] Available from: https://doi.org/10.1177/0021998320951224
  • Source: Livro de resumos. Conference titles: Simpósio em Ciência e Engenharia de Materiais - SICEM. Unidades: EESC, FZEA

    Subjects: PAINÉIS, MADEIRA, MATERIAIS COMPÓSITOS, MATERIAIS

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      ALMEIDA, Andrea S e CRISCUOLO, Gabriel e LAHR, Francisco Antonio Rocco. Influence of the addition of carbon black on the mixed polyurethane resin used to manufacture particleboards. 2021, Anais.. São Carlos, SP: EESC, 2021. Disponível em: http://soac.eesc.usp.br/index.php/SICEM/sicem2021/paper/view/3461/2339. Acesso em: 08 out. 2024.
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      Almeida, A. S., Criscuolo, G., & Lahr, F. A. R. (2021). Influence of the addition of carbon black on the mixed polyurethane resin used to manufacture particleboards. In Livro de resumos. São Carlos, SP: EESC. Recuperado de http://soac.eesc.usp.br/index.php/SICEM/sicem2021/paper/view/3461/2339
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      Almeida AS, Criscuolo G, Lahr FAR. Influence of the addition of carbon black on the mixed polyurethane resin used to manufacture particleboards [Internet]. Livro de resumos. 2021 ;[citado 2024 out. 08 ] Available from: http://soac.eesc.usp.br/index.php/SICEM/sicem2021/paper/view/3461/2339
    • Vancouver

      Almeida AS, Criscuolo G, Lahr FAR. Influence of the addition of carbon black on the mixed polyurethane resin used to manufacture particleboards [Internet]. Livro de resumos. 2021 ;[citado 2024 out. 08 ] Available from: http://soac.eesc.usp.br/index.php/SICEM/sicem2021/paper/view/3461/2339
  • Source: Carbohydrate Polymers. Unidade: FZEA

    Subjects: OZÔNIO, ALGINATOS, SUPERFÍCIES DE RESPOSTA, ALGAS

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      YAMASHITA, Camila et al. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, v. 251, n. Ja 2021, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116992. Acesso em: 08 out. 2024.
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      Yamashita, C., Moraes, I. C. F., Ferreira, A. G., Branco, C. C. Z., & Branco, I. G. (2021). Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, 251( Ja 2021), 1-10. doi:10.1016/j.carbpol.2020.116992
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      Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
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      Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
  • Unidade: FZEA

    Subjects: CASTANHA, EUPHORBIACEAE, PEQUI, ÁCIDOS GRAXOS

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      SANTIAGO, Heber Peleg Cornelio e BODINI, Renata Barbosa e OLIVEIRA, Alessandra Lopes de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods. v. 98, n. Ja 2021, p. 3-20, 2021Tradução . . Disponível em: https://doi.org/10.1002/aocs.12452. Acesso em: 08 out. 2024.
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      Santiago, H. P. C., Bodini, R. B., & Oliveira, A. L. de. (2021). Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods, 98( Ja 2021), 3-20. doi:10.1002/aocs.12452
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      Santiago HPC, Bodini RB, Oliveira AL de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods [Internet]. 2021 ; 98( Ja 2021): 3-20.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/aocs.12452
    • Vancouver

      Santiago HPC, Bodini RB, Oliveira AL de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods [Internet]. 2021 ; 98( Ja 2021): 3-20.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/aocs.12452
  • Source: Microbial Pathogenesis. Unidades: CEBIMAR, FZEA

    Subjects: CNIDARIA, FILOGENIA, PEIXES

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      MILANIN, Tiago et al. Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil. Microbial Pathogenesis, v. 150, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2020.104718. Acesso em: 08 out. 2024.
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      Milanin, T., Mathews, P. D., Morandini, A. C., Mertins, O., Audebert, F., Pereira, J. O. de L., & Maia, A. A. M. (2021). Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil. Microbial Pathogenesis, 150, 1-7. doi:10.1016/j.micpath.2020.104718
    • NLM

      Milanin T, Mathews PD, Morandini AC, Mertins O, Audebert F, Pereira JO de L, Maia AAM. Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil [Internet]. Microbial Pathogenesis. 2021 ; 150 1-7.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.micpath.2020.104718
    • Vancouver

      Milanin T, Mathews PD, Morandini AC, Mertins O, Audebert F, Pereira JO de L, Maia AAM. Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil [Internet]. Microbial Pathogenesis. 2021 ; 150 1-7.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.micpath.2020.104718
  • Source: Food Packaging and Shelf Live. Unidades: FCF, FZEA

    Subjects: FILMES COMESTÍVEIS, GELATINA, PRÓPOLIS, ÓLEOS ESSENCIAIS

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      REYES, Laura M e LANDGRAF, Mariza e SOBRAL, Paulo José do Amaral. Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, v. 27, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100607. Acesso em: 08 out. 2024.
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      Reyes, L. M., Landgraf, M., & Sobral, P. J. do A. (2021). Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, 27, 1-12. doi:10.1016/j.fpsl.2020.100607
    • NLM

      Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
    • Vancouver

      Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
  • Source: Journal of Cleaner Production. Unidade: FZEA

    Subjects: BAMBU, ESTERIFICAÇÃO, ESTABILIDADE ESTRUTURAL

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      GAUSS, Christian et al. Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties. Journal of Cleaner Production, v. 279, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.123871. Acesso em: 08 out. 2024.
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      Gauss, C., Kadivar, M., Harries, K. A., & Savastano Júnior, H. (2021). Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties. Journal of Cleaner Production, 279, 1-16. doi:10.1016/j.jclepro.2020.123871
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      Gauss C, Kadivar M, Harries KA, Savastano Júnior H. Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties [Internet]. Journal of Cleaner Production. 2021 ; 279 1-16.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123871
    • Vancouver

      Gauss C, Kadivar M, Harries KA, Savastano Júnior H. Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties [Internet]. Journal of Cleaner Production. 2021 ; 279 1-16.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123871
  • Source: The Journal of Chemical Thermodynamics. Unidade: FZEA

    Subjects: ETANOL, EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS

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      CAPELLINI, Maria Carolina et al. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, v. 156, p. 11 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2020.106385. Acesso em: 08 out. 2024.
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      Capellini, M. C., Goncalves, D., Soares, I. D., Almeida, C. H. de, Margoto, C. M., Koshima, C. C., & Rodrigues, C. E. da C. (2021). Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, 156, 11 . doi:10.1016/j.jct.2020.106385
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      Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jct.2020.106385
    • Vancouver

      Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jct.2020.106385
  • Source: Journal of Food Engineering. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, BIOPOLÍMEROS, GELATINA, ÁGUA

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      PULLA HUILLCA, Palmer Vicente et al. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads. Journal of Food Engineering, v. 297, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110480. Acesso em: 08 out. 2024.
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      Pulla Huillca, P. V., Gomes, A., Bittante, A. M. Q. B., Lourenço, R. V., & Sobral, P. J. do A. (2021). Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads. Journal of Food Engineering, 297, 1-10. doi:10.1016/j.jfoodeng.2021.110480
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      Pulla Huillca PV, Gomes A, Bittante AMQB, Lourenço RV, Sobral PJ do A. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads [Internet]. Journal of Food Engineering. 2021 ; 297 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110480
    • Vancouver

      Pulla Huillca PV, Gomes A, Bittante AMQB, Lourenço RV, Sobral PJ do A. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads [Internet]. Journal of Food Engineering. 2021 ; 297 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110480
  • Source: International Journal of Food Science and Technology. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, LISTERIA, REOLOGIA, STAPHYLOCOCCUS

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      LUCIANO, Carla Giovana et al. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, v. 56, p. 587-599, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14731. Acesso em: 08 out. 2024.
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      Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., Moraes, I. C. F., & Sobral, P. J. do A. (2021). Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, 56, 587-599. doi:10.1111/ijfs.14731
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      Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/ijfs.14731
    • Vancouver

      Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/ijfs.14731
  • Source: British Poultry Science. Unidade: FZEA

    Subjects: GENÉTICA ANIMAL, ANÁLISE MULTIVARIADA, FENÓTIPOS, FRANGOS DE CORTE, CARCAÇA

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      PAIVA, J. T et al. Genetic evaluation for latent variables derived from factor analysis in broilers. British Poultry Science, v. 61, n. 1, p. 3-9, 2020Tradução . . Disponível em: https://doi.org/10.1080/00071668.2019.1680801. Acesso em: 08 out. 2024.
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      Paiva, J. T., Oliveira, H. R., Nascimento, M., Nascimento, A. C. C., Silva, H. T., Henriques, R. F., et al. (2020). Genetic evaluation for latent variables derived from factor analysis in broilers. British Poultry Science, 61( 1), 3-9. doi:10.1080/00071668.2019.1680801
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      Paiva JT, Oliveira HR, Nascimento M, Nascimento ACC, Silva HT, Henriques RF, Lopes PS, Silva FF, Veroneze R, Ferraz JBS, Eler JP, Oliveira EC de M, Gaya LG. Genetic evaluation for latent variables derived from factor analysis in broilers [Internet]. British Poultry Science. 2020 ; 61( 1): 3-9.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/00071668.2019.1680801
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      Paiva JT, Oliveira HR, Nascimento M, Nascimento ACC, Silva HT, Henriques RF, Lopes PS, Silva FF, Veroneze R, Ferraz JBS, Eler JP, Oliveira EC de M, Gaya LG. Genetic evaluation for latent variables derived from factor analysis in broilers [Internet]. British Poultry Science. 2020 ; 61( 1): 3-9.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/00071668.2019.1680801
  • Source: Food Hydrocolloids. Unidade: FZEA

    Subjects: ANTIOXIDANTES, GELATINA, AMIDO, ACEROLA

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      GARCIA, Vitor Augusto dos Santos et al. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, v. 101, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2019.105518. Acesso em: 08 out. 2024.
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      Garcia, V. A. dos S., Borges, J. G., Osiro, D., Vanin, F. M., & Carvalho, R. A. de. (2020). Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, 101. doi:10.1016/j.foodhyd.2019.105518
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      Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518
    • Vancouver

      Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518
  • Source: Journal of Food Process Engineering. Unidade: FZEA

    Subjects: GEOMETRIA E MODELAGEM COMPUTACIONAL, SIMULAÇÃO (APRENDIZAGEM), ENGENHARIA DE ALIMENTOS

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      RABI, José Antonio et al. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method. Journal of Food Process Engineering, v. 43, n. Ja 2020, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13244. Acesso em: 08 out. 2024.
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      Rabi, J. A., Caneppele, F. de L., Ribeiro, R., & Dacanal, G. C. (2020). Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method. Journal of Food Process Engineering, 43( Ja 2020), 1-13. doi:10.1111/jfpe.13244
    • NLM

      Rabi JA, Caneppele F de L, Ribeiro R, Dacanal GC. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method [Internet]. Journal of Food Process Engineering. 2020 ; 43( Ja 2020): 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/jfpe.13244
    • Vancouver

      Rabi JA, Caneppele F de L, Ribeiro R, Dacanal GC. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method [Internet]. Journal of Food Process Engineering. 2020 ; 43( Ja 2020): 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/jfpe.13244
  • Source: Acta Tropica. Unidade: FZEA

    Assunto: RIO TAPAJÓS

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      CAPODIFOGLIO, Kassia Roberta Hygino et al. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin. Acta Tropica, v. 209, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.actatropica.2020.105533. Acesso em: 08 out. 2024.
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      Capodifoglio, K. R. H., Meira, C. M., Silva, M. R. M. da, Corrêa, L. L., Adriano, E. A., & Maia, A. A. M. (2020). Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin. Acta Tropica, 209, 1-7. doi:10.1016/j.actatropica.2020.105533
    • NLM

      Capodifoglio KRH, Meira CM, Silva MRM da, Corrêa LL, Adriano EA, Maia AAM. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin [Internet]. Acta Tropica. 2020 ; 209 1-7.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.actatropica.2020.105533
    • Vancouver

      Capodifoglio KRH, Meira CM, Silva MRM da, Corrêa LL, Adriano EA, Maia AAM. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin [Internet]. Acta Tropica. 2020 ; 209 1-7.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.actatropica.2020.105533
  • Source: Fluid Phase Equilibria. Unidade: FZEA

    Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, SOLVENTE

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      GONÇALVES, Daniel et al. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions. Fluid Phase Equilibria, v. 521, p. 1–12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2020.112730. Acesso em: 08 out. 2024.
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      Gonçalves, D., Panzarin, C., Gonçalves, C. B., & Rodrigues, C. E. da C. (2020). Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions. Fluid Phase Equilibria, 521, 1–12. doi:10.1016/j.fluid.2020.112730
    • NLM

      Gonçalves D, Panzarin C, Gonçalves CB, Rodrigues CE da C. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions [Internet]. Fluid Phase Equilibria. 2020 ; 521 1–12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fluid.2020.112730
    • Vancouver

      Gonçalves D, Panzarin C, Gonçalves CB, Rodrigues CE da C. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions [Internet]. Fluid Phase Equilibria. 2020 ; 521 1–12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fluid.2020.112730
  • Source: Journal of the Australian Ceramic Society. Unidade: FZEA

    Subjects: REVESTIMENTOS, ESTRÔNCIO, ALUMINA, ZIRCÔNIA

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      SILVA, André Diniz Rosa da e PALLONE, Eliria Maria de Jesus Agnolon e LOBO, Anderson de Oliveira. Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF. Journal of the Australian Ceramic Society, v. 56, n. 2, p. 517–524, 2020Tradução . . Disponível em: https://doi.org/10.1007/s41779-019-00360-4. Acesso em: 08 out. 2024.
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      Silva, A. D. R. da, Pallone, E. M. de J. A., & Lobo, A. de O. (2020). Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF. Journal of the Australian Ceramic Society, 56( 2), 517–524. doi:10.1007/s41779-019-00360-4
    • NLM

      Silva ADR da, Pallone EM de JA, Lobo A de O. Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF [Internet]. Journal of the Australian Ceramic Society. 2020 ; 56( 2): 517–524.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s41779-019-00360-4
    • Vancouver

      Silva ADR da, Pallone EM de JA, Lobo A de O. Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF [Internet]. Journal of the Australian Ceramic Society. 2020 ; 56( 2): 517–524.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s41779-019-00360-4
  • Source: Genetics and Molecular Biology. Unidade: FZEA

    Subjects: INFECÇÕES BACTERIANAS, IMUNOLOGIA VETERINÁRIA, EXPRESSÃO GÊNICA, INTERLEUCINAS, PACU

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      CARRIERO, Mateus Maldonado et al. Molecular characterization and gene expression analysis of the pro-inflammatory cytokines IL-1β and IL-8 in the South American fish Piaractus mesopotamicus challenged with Aeromonas dhakensis. Genetics and Molecular Biology, v. 43, n. 4, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4685-gmb-2020-0006. Acesso em: 08 out. 2024.
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      Carriero, M. M., Henrique-Silva, F., Meira, C. M., Gato, I. M. Q., Caetano, A. R., Lobo, F. P., et al. (2020). Molecular characterization and gene expression analysis of the pro-inflammatory cytokines IL-1β and IL-8 in the South American fish Piaractus mesopotamicus challenged with Aeromonas dhakensis. Genetics and Molecular Biology, 43( 4), 1-15. doi:10.1590/1678-4685-gmb-2020-0006
    • NLM

      Carriero MM, Henrique-Silva F, Meira CM, Gato IMQ, Caetano AR, Lobo FP, Alves AL, Varela ES, Maia AAM. Molecular characterization and gene expression analysis of the pro-inflammatory cytokines IL-1β and IL-8 in the South American fish Piaractus mesopotamicus challenged with Aeromonas dhakensis [Internet]. Genetics and Molecular Biology. 2020 ; 43( 4): 1-15.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/1678-4685-gmb-2020-0006
    • Vancouver

      Carriero MM, Henrique-Silva F, Meira CM, Gato IMQ, Caetano AR, Lobo FP, Alves AL, Varela ES, Maia AAM. Molecular characterization and gene expression analysis of the pro-inflammatory cytokines IL-1β and IL-8 in the South American fish Piaractus mesopotamicus challenged with Aeromonas dhakensis [Internet]. Genetics and Molecular Biology. 2020 ; 43( 4): 1-15.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/1678-4685-gmb-2020-0006

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