Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure (2021)
- Authors:
- USP affiliated authors: RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; ALMEIDA, CAMILA HIDALGO DE - FZEA ; MARGOTO, CRISTIANE MARIA - FZEA ; CAPELLINI, MARIA CAROLINA - FZEA ; SOARES, INGRID DENARDI - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.jct.2020.106385
- Subjects: ETANOL; EQUILÍBRIO LÍQUIDO-LÍQUIDO; ÁCIDOS GRAXOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: The Journal of Chemical Thermodynamics
- ISSN: 0021-9614
- Volume/Número/Paginação/Ano: v. 156, 11 p., art. 106385, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CAPELLINI, Maria Carolina et al. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, v. 156, p. 11 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2020.106385. Acesso em: 28 out. 2025. -
APA
Capellini, M. C., Goncalves, D., Soares, I. D., Almeida, C. H. de, Margoto, C. M., Koshima, C. C., & Rodrigues, C. E. da C. (2021). Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, 156, 11 . doi:10.1016/j.jct.2020.106385 -
NLM
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2025 out. 28 ] Available from: https://doi.org/10.1016/j.jct.2020.106385 -
Vancouver
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2025 out. 28 ] Available from: https://doi.org/10.1016/j.jct.2020.106385 - Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol
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Informações sobre o DOI: 10.1016/j.jct.2020.106385 (Fonte: oaDOI API)
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