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Artigo de periodico
Modeling of the thermal performance of piglet house with non-conventional floor system (2021)
Oliveira, Débora Caroline Gonçalves de; Di Campos, Melissa Selaysim; Passé-Coutrin, Nady; Onésippe, Cristel; Bilba, Ketty; Arsène, Marie-Ange; Savastano Júnior, Holmer
Source: Journal of Building Engineering. Unidade: FZEA
Subjects: MÉTODO DE DIFERENÇAS FINITAS, MATERIAIS COMPÓSITOS, FIBROCIMENTO, CINZA VOLANTE
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OLIVEIRA, Débora Caroline Gonçalves de et al. Modeling of the thermal performance of piglet house with non-conventional floor system. Journal of Building Engineering, v. 35, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jobe.2020.102071. Acesso em: 05 nov. 2024.
APA
Oliveira, D. C. G. de, Di Campos, M. S., Passé-Coutrin, N., Onésippe, C., Bilba, K., Arsène, M. -A., & Savastano Júnior, H. (2021). Modeling of the thermal performance of piglet house with non-conventional floor system. Journal of Building Engineering, 35, 1-11. doi:10.1016/j.jobe.2020.102071
NLM
Oliveira DCG de, Di Campos MS, Passé-Coutrin N, Onésippe C, Bilba K, Arsène M-A, Savastano Júnior H. Modeling of the thermal performance of piglet house with non-conventional floor system [Internet]. Journal of Building Engineering. 2021 ; 35 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jobe.2020.102071
Vancouver
Oliveira DCG de, Di Campos MS, Passé-Coutrin N, Onésippe C, Bilba K, Arsène M-A, Savastano Júnior H. Modeling of the thermal performance of piglet house with non-conventional floor system [Internet]. Journal of Building Engineering. 2021 ; 35 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jobe.2020.102071
Artigo de periodico
Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets (2021)
Rucinque, Daniel Santiago ; Ferreira, Pedro Fontalva; Leme, Paulo Roberto Pedroso; Lapa-Guimarães, Judite das Graças ; Viegas, Elisabete Maria Macedo
Source: Aquaculture. Unidade: FZEA
Subjects: CORTE DE ALIMENTOS, PEIXES, BEM-ESTAR DO ANIMAL, ANESTESIA, RECUPERAÇÃO PÓS-ANESTÉSICA
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RUCINQUE, Daniel Santiago et al. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, v. 531, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735902. Acesso em: 05 nov. 2024.
APA
Rucinque, D. S., Ferreira, P. F., Leme, P. R. P., Lapa-Guimarães, J. das G., & Viegas, E. M. M. (2021). Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, 531, 1-8. doi:10.1016/j.aquaculture.2020.735902
NLM
Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
Vancouver
Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
Artigo de periodico
Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation (2021)
Cruz, Eduardo Oliveira ; Radler, M J; Perello, M; Savastano Júnior, Holmer
Source: Journal of Composite Materials. Unidade: FZEA
Subjects: FIBROCIMENTO, POLÍMEROS (MATERIAIS), ENVELHECIMENTO
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CRUZ, Eduardo Oliveira et al. Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation. Journal of Composite Materials, v. 55, n. 3, p. 437-451, 2021Tradução . . Disponível em: https://doi.org/10.1177/0021998320951224. Acesso em: 05 nov. 2024.
APA
Cruz, E. O., Radler, M. J., Perello, M., & Savastano Júnior, H. (2021). Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation. Journal of Composite Materials, 55( 3), 437-451. doi:10.1177/0021998320951224
NLM
Cruz EO, Radler MJ, Perello M, Savastano Júnior H. Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation [Internet]. Journal of Composite Materials. 2021 ; 55( 3): 437-451.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1177/0021998320951224
Vancouver
Cruz EO, Radler MJ, Perello M, Savastano Júnior H. Fiber cement boards modified with styrene-acrylic copolymer: an approach to address dimensional stability and cellulose fiber preservation [Internet]. Journal of Composite Materials. 2021 ; 55( 3): 437-451.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1177/0021998320951224
Artigo de periodico
Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent (2021)
Yamashita, Camila; Moraes, Izabel Cristina Freitas ; Ferreira, Antônio Gilberto; Branco, Ciro Cesar Zanini; Branco, Ivanise Guilherme
Source: Carbohydrate Polymers. Unidade: FZEA
Subjects: OZÔNIO, ALGINATOS, SUPERFÍCIES DE RESPOSTA, ALGAS
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ABNT
YAMASHITA, Camila et al. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, v. 251, n. Ja 2021, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116992. Acesso em: 05 nov. 2024.
APA
Yamashita, C., Moraes, I. C. F., Ferreira, A. G., Branco, C. C. Z., & Branco, I. G. (2021). Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, 251( Ja 2021), 1-10. doi:10.1016/j.carbpol.2020.116992
NLM
Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
Vancouver
Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
Artigo de periodico
Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods (2021)
Santiago, Heber Peleg Cornelio ; Bodini, Renata Barbosa ; Oliveira, Alessandra Lopes de
Unidade: FZEA
Subjects: CASTANHA, EUPHORBIACEAE, PEQUI, ÁCIDOS GRAXOS
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ABNT
SANTIAGO, Heber Peleg Cornelio e BODINI, Renata Barbosa e OLIVEIRA, Alessandra Lopes de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods. v. 98, n. Ja 2021, p. 3-20, 2021Tradução . . Disponível em: https://doi.org/10.1002/aocs.12452. Acesso em: 05 nov. 2024.
APA
Santiago, H. P. C., Bodini, R. B., & Oliveira, A. L. de. (2021). Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods, 98( Ja 2021), 3-20. doi:10.1002/aocs.12452
NLM
Santiago HPC, Bodini RB, Oliveira AL de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods [Internet]. 2021 ; 98( Ja 2021): 3-20.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/aocs.12452
Vancouver
Santiago HPC, Bodini RB, Oliveira AL de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods [Internet]. 2021 ; 98( Ja 2021): 3-20.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/aocs.12452
Artigo de periodico
Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil (2021)
Milanin, Tiago; Mathews, Patrick D; Morandini, André Carrara ; Mertins, Omar; Audebert, Fabienne; Pereira, José Otávio de Lima; Maia, Antônio Augusto Mendes
Source: Microbial Pathogenesis. Unidades: CEBIMAR, FZEA
Subjects: CNIDARIA, FILOGENIA, PEIXES
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MILANIN, Tiago et al. Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil. Microbial Pathogenesis, v. 150, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2020.104718. Acesso em: 05 nov. 2024.
APA
Milanin, T., Mathews, P. D., Morandini, A. C., Mertins, O., Audebert, F., Pereira, J. O. de L., & Maia, A. A. M. (2021). Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil. Microbial Pathogenesis, 150, 1-7. doi:10.1016/j.micpath.2020.104718
NLM
Milanin T, Mathews PD, Morandini AC, Mertins O, Audebert F, Pereira JO de L, Maia AAM. Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil [Internet]. Microbial Pathogenesis. 2021 ; 150 1-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.micpath.2020.104718
Vancouver
Milanin T, Mathews PD, Morandini AC, Mertins O, Audebert F, Pereira JO de L, Maia AAM. Morphostructural data and phylogenetic relationships of a new cnidarian myxosporean infecting spleen of an economic and ecological important bryconid fish from Brazil [Internet]. Microbial Pathogenesis. 2021 ; 150 1-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.micpath.2020.104718
Artigo de periodico
Gelatin-based films activated with red propolis ethanolic extract and essential oils (2021)
Reyes, Laura M; Landgraf, Mariza ; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Live. Unidades: FCF, FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, PRÓPOLIS, ÓLEOS ESSENCIAIS
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REYES, Laura M e LANDGRAF, Mariza e SOBRAL, Paulo José do Amaral. Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, v. 27, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100607. Acesso em: 05 nov. 2024.
APA
Reyes, L. M., Landgraf, M., & Sobral, P. J. do A. (2021). Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, 27, 1-12. doi:10.1016/j.fpsl.2020.100607
NLM
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Vancouver
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Artigo de periodico
Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties (2021)
Gauss, Christian ; Kadivar, Marzieh; Harries, Kent A; Savastano Júnior, Holmer
Source: Journal of Cleaner Production. Unidade: FZEA
Subjects: BAMBU, ESTERIFICAÇÃO, ESTABILIDADE ESTRUTURAL
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ABNT
GAUSS, Christian et al. Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties. Journal of Cleaner Production, v. 279, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.123871. Acesso em: 05 nov. 2024.
APA
Gauss, C., Kadivar, M., Harries, K. A., & Savastano Júnior, H. (2021). Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties. Journal of Cleaner Production, 279, 1-16. doi:10.1016/j.jclepro.2020.123871
NLM
Gauss C, Kadivar M, Harries KA, Savastano Júnior H. Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties [Internet]. Journal of Cleaner Production. 2021 ; 279 1-16.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123871
Vancouver
Gauss C, Kadivar M, Harries KA, Savastano Júnior H. Chemical modification of Dendrocalamus asper bamboo with citric acid and boron compounds: effects on the physical-chemical, mechanical and thermal properties [Internet]. Journal of Cleaner Production. 2021 ; 279 1-16.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123871
Artigo de periodico
Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure (2021)
Capellini, Maria Carolina; Goncalves, Daniel; Soares, Ingrid Denardi; Almeida, Camila Hidalgo de; Margoto, Cristiane Maria; Koshima, Cristina Chiyoda ; Rodrigues, Christianne Elisabete da Costa
Source: The Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: ETANOL, EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS
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ABNT
CAPELLINI, Maria Carolina et al. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, v. 156, p. 11 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2020.106385. Acesso em: 05 nov. 2024.
APA
Capellini, M. C., Goncalves, D., Soares, I. D., Almeida, C. H. de, Margoto, C. M., Koshima, C. C., & Rodrigues, C. E. da C. (2021). Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, 156, 11 . doi:10.1016/j.jct.2020.106385
NLM
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jct.2020.106385
Vancouver
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jct.2020.106385
Artigo de periodico
Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads (2021)
Pulla Huillca, Palmer Vicente; Gomes, Andresa; Bittante, Ana Mônica Quinta Barbosa ; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, BIOPOLÍMEROS, GELATINA, ÁGUA
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ABNT
PULLA HUILLCA, Palmer Vicente et al. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads. Journal of Food Engineering, v. 297, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110480. Acesso em: 05 nov. 2024.
APA
Pulla Huillca, P. V., Gomes, A., Bittante, A. M. Q. B., Lourenço, R. V., & Sobral, P. J. do A. (2021). Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads. Journal of Food Engineering, 297, 1-10. doi:10.1016/j.jfoodeng.2021.110480
NLM
Pulla Huillca PV, Gomes A, Bittante AMQB, Lourenço RV, Sobral PJ do A. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads [Internet]. Journal of Food Engineering. 2021 ; 297 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110480
Vancouver
Pulla Huillca PV, Gomes A, Bittante AMQB, Lourenço RV, Sobral PJ do A. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads [Internet]. Journal of Food Engineering. 2021 ; 297 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110480
Artigo de periodico
Effects of nisin concentration on properties of gelatin film‐forming solutions and their films (2021)
Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Moraes, Izabel Cristina Freitas ; Sobral, Paulo José do Amaral
Source: International Journal of Food Science and Technology. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, LISTERIA, REOLOGIA, STAPHYLOCOCCUS
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ABNT
LUCIANO, Carla Giovana et al. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, v. 56, p. 587-599, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14731. Acesso em: 05 nov. 2024.
APA
Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., Moraes, I. C. F., & Sobral, P. J. do A. (2021). Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, 56, 587-599. doi:10.1111/ijfs.14731
NLM
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/ijfs.14731
Vancouver
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/ijfs.14731
Artigo de periodico
Genetic evaluation for latent variables derived from factor analysis in broilers (2020)
Paiva, J. T ; Oliveira, H R ; Nascimento, M ; Nascimento, A. C. C ; Silva, H T; Henriques, R. F; Lopes, P. S ; Silva, F. F ; Veroneze, R ; Ferraz, José Bento Sterman ; Eler, Joanir Pereira ; Oliveira, Elisângela Chicaroni de Mattos ; Gaya, L. G
Source: British Poultry Science. Unidade: FZEA
Subjects: GENÉTICA ANIMAL, ANÁLISE MULTIVARIADA, FENÓTIPOS, FRANGOS DE CORTE, CARCAÇA
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ABNT
PAIVA, J. T et al. Genetic evaluation for latent variables derived from factor analysis in broilers. British Poultry Science, v. 61, n. 1, p. 3-9, 2020Tradução . . Disponível em: https://doi.org/10.1080/00071668.2019.1680801. Acesso em: 05 nov. 2024.
APA
Paiva, J. T., Oliveira, H. R., Nascimento, M., Nascimento, A. C. C., Silva, H. T., Henriques, R. F., et al. (2020). Genetic evaluation for latent variables derived from factor analysis in broilers. British Poultry Science, 61( 1), 3-9. doi:10.1080/00071668.2019.1680801
NLM
Paiva JT, Oliveira HR, Nascimento M, Nascimento ACC, Silva HT, Henriques RF, Lopes PS, Silva FF, Veroneze R, Ferraz JBS, Eler JP, Oliveira EC de M, Gaya LG. Genetic evaluation for latent variables derived from factor analysis in broilers [Internet]. British Poultry Science. 2020 ; 61( 1): 3-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/00071668.2019.1680801
Vancouver
Paiva JT, Oliveira HR, Nascimento M, Nascimento ACC, Silva HT, Henriques RF, Lopes PS, Silva FF, Veroneze R, Ferraz JBS, Eler JP, Oliveira EC de M, Gaya LG. Genetic evaluation for latent variables derived from factor analysis in broilers [Internet]. British Poultry Science. 2020 ; 61( 1): 3-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/00071668.2019.1680801
Artigo de periodico
Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola (2020)
Garcia, Vitor Augusto dos Santos; Borges, Josiane Gonçalves; Osiro, Denise; Vanin, Fernanda Maria ; Carvalho, Rosemary Aparecida de
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: ANTIOXIDANTES, GELATINA, AMIDO, ACEROLA
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ABNT
GARCIA, Vitor Augusto dos Santos et al. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, v. 101, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2019.105518. Acesso em: 05 nov. 2024.
APA
Garcia, V. A. dos S., Borges, J. G., Osiro, D., Vanin, F. M., & Carvalho, R. A. de. (2020). Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, 101. doi:10.1016/j.foodhyd.2019.105518
NLM
Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518
Vancouver
Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518
Artigo de periodico
Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming (2020)
Sampaio, Rafael Vilar ; Sangalli, Juliano Rodrigues; De Bem, Tiago Henrique Câmara ; Ambrizi, Dewison Ricardo; Del Collado, Maite Barrondo ; Bridi, Alessandra ; Ávila, Ana Clara Faquineli Cavalcante Mendes de ; Macabelli, Carolina Habermann ; Oliveira, Lilian de Jesus; Silveira, Juliano Coelho da ; Chiaratti, Marcos Roberto ; Perecin, Felipe ; Bressan, Fabiana Fernandes ; Smith, Lawrence Charles; Ross, Pablo Juan ; Meirelles, Flávio Vieira
Source: Scientific Reports. Unidade: FZEA
Subjects: BIOLOGIA DO DESENVOLVIMENTO, REPROGRAMAÇÃO NUCLEAR
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ABNT
SAMPAIO, Rafael Vilar et al. Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming. Scientific Reports, v. 10, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-67733-9. Acesso em: 05 nov. 2024.
APA
Sampaio, R. V., Sangalli, J. R., De Bem, T. H. C., Ambrizi, D. R., Del Collado, M. B., Bridi, A., et al. (2020). Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming. Scientific Reports, 10, 1-13. doi:10.1038/s41598-020-67733-9
NLM
Sampaio RV, Sangalli JR, De Bem THC, Ambrizi DR, Del Collado MB, Bridi A, Ávila ACFCM de, Macabelli CH, Oliveira L de J, Silveira JC da, Chiaratti MR, Perecin F, Bressan FF, Smith LC, Ross PJ, Meirelles FV. Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming [Internet]. Scientific Reports. 2020 ; 10 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1038/s41598-020-67733-9
Vancouver
Sampaio RV, Sangalli JR, De Bem THC, Ambrizi DR, Del Collado MB, Bridi A, Ávila ACFCM de, Macabelli CH, Oliveira L de J, Silveira JC da, Chiaratti MR, Perecin F, Bressan FF, Smith LC, Ross PJ, Meirelles FV. Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming [Internet]. Scientific Reports. 2020 ; 10 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1038/s41598-020-67733-9
Artigo de periodico
Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method (2020)
Rabi, José Antonio ; Caneppele, Fernando de Lima ; Ribeiro, Rogers ; Dacanal, Gustavo César
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: GEOMETRIA E MODELAGEM COMPUTACIONAL, SIMULAÇÃO (APRENDIZAGEM), ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RABI, José Antonio et al. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method. Journal of Food Process Engineering, v. 43, n. Ja 2020, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13244. Acesso em: 05 nov. 2024.
APA
Rabi, J. A., Caneppele, F. de L., Ribeiro, R., & Dacanal, G. C. (2020). Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method. Journal of Food Process Engineering, 43( Ja 2020), 1-13. doi:10.1111/jfpe.13244
NLM
Rabi JA, Caneppele F de L, Ribeiro R, Dacanal GC. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method [Internet]. Journal of Food Process Engineering. 2020 ; 43( Ja 2020): 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/jfpe.13244
Vancouver
Rabi JA, Caneppele F de L, Ribeiro R, Dacanal GC. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method [Internet]. Journal of Food Process Engineering. 2020 ; 43( Ja 2020): 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/jfpe.13244
Artigo de periodico
Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin (2020)
Capodifoglio, Kassia Roberta Hygino; Meira, Caroline Munhoz; Silva, Márcia Ramos Monteiro da; Corrêa, Lincoln L.; Adriano, Edson Aparecido; Maia, Antônio Augusto Mendes
Source: Acta Tropica. Unidade: FZEA
Assunto: RIO TAPAJÓS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPODIFOGLIO, Kassia Roberta Hygino et al. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin. Acta Tropica, v. 209, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.actatropica.2020.105533. Acesso em: 05 nov. 2024.
APA
Capodifoglio, K. R. H., Meira, C. M., Silva, M. R. M. da, Corrêa, L. L., Adriano, E. A., & Maia, A. A. M. (2020). Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin. Acta Tropica, 209, 1-7. doi:10.1016/j.actatropica.2020.105533
NLM
Capodifoglio KRH, Meira CM, Silva MRM da, Corrêa LL, Adriano EA, Maia AAM. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin [Internet]. Acta Tropica. 2020 ; 209 1-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.actatropica.2020.105533
Vancouver
Capodifoglio KRH, Meira CM, Silva MRM da, Corrêa LL, Adriano EA, Maia AAM. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin [Internet]. Acta Tropica. 2020 ; 209 1-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.actatropica.2020.105533
Artigo de periodico
Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions (2020)
Gonçalves, Daniel; Panzarin, Camila; Gonçalves, Cíntia Bernardo ; Rodrigues, Christianne Elisabete da Costa
Source: Fluid Phase Equilibria. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Daniel et al. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions. Fluid Phase Equilibria, v. 521, p. 1–12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2020.112730. Acesso em: 05 nov. 2024.
APA
Gonçalves, D., Panzarin, C., Gonçalves, C. B., & Rodrigues, C. E. da C. (2020). Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions. Fluid Phase Equilibria, 521, 1–12. doi:10.1016/j.fluid.2020.112730
NLM
Gonçalves D, Panzarin C, Gonçalves CB, Rodrigues CE da C. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions [Internet]. Fluid Phase Equilibria. 2020 ; 521 1–12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fluid.2020.112730
Vancouver
Gonçalves D, Panzarin C, Gonçalves CB, Rodrigues CE da C. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions [Internet]. Fluid Phase Equilibria. 2020 ; 521 1–12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fluid.2020.112730
Artigo de periodico
Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF (2020)
Silva, André Diniz Rosa da; Pallone, Eliria Maria de Jesus Agnolon ; Lobo, Anderson de Oliveira
Source: Journal of the Australian Ceramic Society. Unidade: FZEA
Subjects: REVESTIMENTOS, ESTRÔNCIO, ALUMINA, ZIRCÔNIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, André Diniz Rosa da e PALLONE, Eliria Maria de Jesus Agnolon e LOBO, Anderson de Oliveira. Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF. Journal of the Australian Ceramic Society, v. 56, n. 2, p. 517–524, 2020Tradução . . Disponível em: https://doi.org/10.1007/s41779-019-00360-4. Acesso em: 05 nov. 2024.
APA
Silva, A. D. R. da, Pallone, E. M. de J. A., & Lobo, A. de O. (2020). Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF. Journal of the Australian Ceramic Society, 56( 2), 517–524. doi:10.1007/s41779-019-00360-4
NLM
Silva ADR da, Pallone EM de JA, Lobo A de O. Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF [Internet]. Journal of the Australian Ceramic Society. 2020 ; 56( 2): 517–524.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s41779-019-00360-4
Vancouver
Silva ADR da, Pallone EM de JA, Lobo A de O. Modification of surfaces of alumina-zirconia porous ceramics with Sr2+ after SBF [Internet]. Journal of the Australian Ceramic Society. 2020 ; 56( 2): 517–524.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s41779-019-00360-4
Artigo de periodico
Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast (2020)
Silva, Janaína da Silveira ; Rodriguez, F. D; Trettel, Murilo; Abal, Roger Tito; Lima, César Gonçalves de ; Yoshikawa, Carolina Yumi Cascão; Zanetti, Marcus Antônio
Source: Animal. Unidade: FZEA
Subjects: SUPLEMENTOS MINERAIS PARA ANIMAIS, ANTIOXIDANTES, GADO NELORE, CARNES E DERIVADOS, CONFINAMENTO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Janaína da Silveira et al. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast. Animal, v. 14, n. Ja 2020, p. 215-222, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1751731119001265. Acesso em: 05 nov. 2024.
APA
Silva, J. da S., Rodriguez, F. D., Trettel, M., Abal, R. T., Lima, C. G. de, Yoshikawa, C. Y. C., & Zanetti, M. A. (2020). Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast. Animal, 14( Ja 2020), 215-222. doi:10.1017/S1751731119001265
NLM
Silva J da S, Rodriguez FD, Trettel M, Abal RT, Lima CG de, Yoshikawa CYC, Zanetti MA. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast [Internet]. Animal. 2020 ; 14( Ja 2020): 215-222.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1751731119001265
Vancouver
Silva J da S, Rodriguez FD, Trettel M, Abal RT, Lima CG de, Yoshikawa CYC, Zanetti MA. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast [Internet]. Animal. 2020 ; 14( Ja 2020): 215-222.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1751731119001265
Artigo de periodico
Fractional modeling applied to tilting-pad journal bearings (2020)
Valentim Junior, Carlos Alberto; Rabi, José Antonio ; David, Sérgio Adriani
Source: International Journal of Dynamics and Control. Unidade: FZEA
Subjects: CÁLCULO NUMÉRICO, MODELOS MATEMÁTICOS, VIBRAÇÕES, ROLAMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIM JUNIOR, Carlos Alberto e RABI, José Antonio e DAVID, Sérgio Adriani. Fractional modeling applied to tilting-pad journal bearings. International Journal of Dynamics and Control, 2020Tradução . . Disponível em: https://doi.org/10.1007/s40435-020-00656-5. Acesso em: 05 nov. 2024.
APA
Valentim Junior, C. A., Rabi, J. A., & David, S. A. (2020). Fractional modeling applied to tilting-pad journal bearings. International Journal of Dynamics and Control. doi:10.1007/s40435-020-00656-5
NLM
Valentim Junior CA, Rabi JA, David SA. Fractional modeling applied to tilting-pad journal bearings [Internet]. International Journal of Dynamics and Control. 2020 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s40435-020-00656-5
Vancouver
Valentim Junior CA, Rabi JA, David SA. Fractional modeling applied to tilting-pad journal bearings [Internet]. International Journal of Dynamics and Control. 2020 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s40435-020-00656-5

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