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Artigo de periodico
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat (2024)
Brossi, Camila; Gotardo, André Tadeu ; Górniak, Silvana Lima ; Kindlein, Giselle; Akl, Bassem Sami Akl; Rosa, Alessandra Fernandes ; Balieiro, Júlio Cesar de Carvalho
Source: Journal of Food Science and Technology. Unidades: FMVZ, FZEA
Subjects: CARNES E DERIVADOS, ANTIPARASITÁRIOS, BOVINOS DE CORTE, COZIMENTO
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ABNT
BROSSI, Camila et al. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat. Journal of Food Science and Technology, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13197-024-06009-w. Acesso em: 10 nov. 2024.
APA
Brossi, C., Gotardo, A. T., Górniak, S. L., Kindlein, G., Akl, B. S. A., Rosa, A. F., & Balieiro, J. C. de C. (2024). Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat. Journal of Food Science and Technology. doi:10.1007/s13197-024-06009-w
NLM
Brossi C, Gotardo AT, Górniak SL, Kindlein G, Akl BSA, Rosa AF, Balieiro JC de C. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat [Internet]. Journal of Food Science and Technology. 2024 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-024-06009-w
Vancouver
Brossi C, Gotardo AT, Górniak SL, Kindlein G, Akl BSA, Rosa AF, Balieiro JC de C. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat [Internet]. Journal of Food Science and Technology. 2024 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-024-06009-w
Artigo de periodico
New plant-based kefir fermented beverages as potential source of GABA (2024)
Scarpelin, Claudia; Cordes, Caio Luiz de Souza; Kamimura, Eliana Setsuko ; Macedo, Juliana Alves; Barbosa, Paula de Paula Menezes; Macedo, Gabriela Alves
Source: Journal of Food Science and Technology. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, FERMENTAÇÃO, AMENDOIM, CASTANHA
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ABNT
SCARPELIN, Claudia et al. New plant-based kefir fermented beverages as potential source of GABA. Journal of Food Science and Technology, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13197-024-06024-x. Acesso em: 10 nov. 2024.
APA
Scarpelin, C., Cordes, C. L. de S., Kamimura, E. S., Macedo, J. A., Barbosa, P. de P. M., & Macedo, G. A. (2024). New plant-based kefir fermented beverages as potential source of GABA. Journal of Food Science and Technology, 1-9. doi:10.1007/s13197-024-06024-x
NLM
Scarpelin C, Cordes CL de S, Kamimura ES, Macedo JA, Barbosa P de PM, Macedo GA. New plant-based kefir fermented beverages as potential source of GABA [Internet]. Journal of Food Science and Technology. 2024 ; 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-024-06024-x
Vancouver
Scarpelin C, Cordes CL de S, Kamimura ES, Macedo JA, Barbosa P de PM, Macedo GA. New plant-based kefir fermented beverages as potential source of GABA [Internet]. Journal of Food Science and Technology. 2024 ; 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-024-06024-x
Artigo de periodico
Do the access to external paddock in collective pen system improve sow and piglets’ health and performance? (2022)
Farias, Sharacely de Souza ; Santos, Jonathan Vinícius dos; Oliveira, Débora Caroline Gonçalves de ; Ruiz, Vera Letticie de Azevedo ; Pantoja, Messy Hannear de Andrade ; Titto, Cristiane Gonçalves
Source: Acta Scientific Veterinary Sciences. Unidades: FZEA, FMVZ
Subjects: BEM-ESTAR DO ANIMAL, GANHO DE PESO, PARASITOLOGIA VETERINÁRIA, SUINOCULTURA
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ABNT
FARIAS, Sharacely de Souza et al. Do the access to external paddock in collective pen system improve sow and piglets’ health and performance?. Acta Scientific Veterinary Sciences, v. 4, n. 9, p. 97-105, 2022Tradução . . Disponível em: https://doi.org/10.31080/ASVS.2022.04.0503. Acesso em: 10 nov. 2024.
APA
Farias, S. de S., Santos, J. V. dos, Oliveira, D. C. G. de, Ruiz, V. L. de A., Pantoja, M. H. de A., & Titto, C. G. (2022). Do the access to external paddock in collective pen system improve sow and piglets’ health and performance? Acta Scientific Veterinary Sciences, 4( 9), 97-105. doi:10.31080/ASVS.2022.04.0503
NLM
Farias S de S, Santos JV dos, Oliveira DCG de, Ruiz VL de A, Pantoja MH de A, Titto CG. Do the access to external paddock in collective pen system improve sow and piglets’ health and performance? [Internet]. Acta Scientific Veterinary Sciences. 2022 ; 4( 9): 97-105.[citado 2024 nov. 10 ] Available from: https://doi.org/10.31080/ASVS.2022.04.0503
Vancouver
Farias S de S, Santos JV dos, Oliveira DCG de, Ruiz VL de A, Pantoja MH de A, Titto CG. Do the access to external paddock in collective pen system improve sow and piglets’ health and performance? [Internet]. Acta Scientific Veterinary Sciences. 2022 ; 4( 9): 97-105.[citado 2024 nov. 10 ] Available from: https://doi.org/10.31080/ASVS.2022.04.0503
Artigo de periodico
Imbalance in the ratio between mineralocorticoid and glucocorticoid receptors and neurodegeneration in the dentate gyrus of aged dogs (2022)
Szriber, Shirley Jaqueline ; Novaes, Leonardo Santana ; Santos, Nilton Barreto dos ; Munhoz, Carolina Demarchi ; Dellova, Deise Carla Almeida Leite
Source: Veterinary World. Unidades: ICB, FZEA
Subjects: FARMACOLOGIA, HIPOCAMPU DE ANIMAL, DEGENERAÇÃO NEURAL, ENVELHECIMENTO, CORTISOL, HORMÔNIOS GLICOCORTICOIDES, CÃES, IMUNOHISTOQUÍMICA
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ABNT
SZRIBER, Shirley Jaqueline et al. Imbalance in the ratio between mineralocorticoid and glucocorticoid receptors and neurodegeneration in the dentate gyrus of aged dogs. Veterinary World, v. 15, n. 11, p. 2543-2550, 2022Tradução . . Disponível em: https://doi.org/10.14202/vetworld.2022.2543-2550. Acesso em: 10 nov. 2024.
APA
Szriber, S. J., Novaes, L. S., Santos, N. B. dos, Munhoz, C. D., & Dellova, D. C. A. L. (2022). Imbalance in the ratio between mineralocorticoid and glucocorticoid receptors and neurodegeneration in the dentate gyrus of aged dogs. Veterinary World, 15( 11), 2543-2550. doi:10.14202/vetworld.2022.2543-2550
NLM
Szriber SJ, Novaes LS, Santos NB dos, Munhoz CD, Dellova DCAL. Imbalance in the ratio between mineralocorticoid and glucocorticoid receptors and neurodegeneration in the dentate gyrus of aged dogs [Internet]. Veterinary World. 2022 ; 15( 11): 2543-2550.[citado 2024 nov. 10 ] Available from: https://doi.org/10.14202/vetworld.2022.2543-2550
Vancouver
Szriber SJ, Novaes LS, Santos NB dos, Munhoz CD, Dellova DCAL. Imbalance in the ratio between mineralocorticoid and glucocorticoid receptors and neurodegeneration in the dentate gyrus of aged dogs [Internet]. Veterinary World. 2022 ; 15( 11): 2543-2550.[citado 2024 nov. 10 ] Available from: https://doi.org/10.14202/vetworld.2022.2543-2550
Artigo de periodico
Bone mineral density and weaning weight of piglets from first-parity sows fed zinc during gestation and lactation (2021)
Silva, Claudia Cassimira da; Utimi, Natália Barros Petroli; Parazzi, Larissa José; Araújo, Cristiane Soares da Silva ; Leite, Brunna Garcia de Souza; Mendonça, Maitê Vidal ; Sartore, Yasmin Gonçalves de Almeida ; Ruiz, Vera Letticie de Azevedo ; Martins, Simone Maria Massami Kitamura ; Granghelli, Carlos Alexandre ; Araújo, Lúcio Francelino
Source: Acta Scientific Veterinary Sciences. Unidades: FMVZ, FZEA
Subjects: SUÍNOS, LEITÕES, SUPLEMENTOS MINERAIS PARA ANIMAIS, ZINCO
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ABNT
SILVA, Claudia Cassimira da et al. Bone mineral density and weaning weight of piglets from first-parity sows fed zinc during gestation and lactation. Acta Scientific Veterinary Sciences, v. 3, n. 10, p. 59-68, 2021Tradução . . Disponível em: https://actascientific.com/ASVS/ASVS-03-0204.php. Acesso em: 10 nov. 2024.
APA
Silva, C. C. da, Utimi, N. B. P., Parazzi, L. J., Araújo, C. S. da S., Leite, B. G. de S., Mendonça, M. V., et al. (2021). Bone mineral density and weaning weight of piglets from first-parity sows fed zinc during gestation and lactation. Acta Scientific Veterinary Sciences, 3( 10), 59-68. Recuperado de https://actascientific.com/ASVS/ASVS-03-0204.php
NLM
Silva CC da, Utimi NBP, Parazzi LJ, Araújo CS da S, Leite BG de S, Mendonça MV, Sartore YG de A, Ruiz VL de A, Martins SMMK, Granghelli CA, Araújo LF. Bone mineral density and weaning weight of piglets from first-parity sows fed zinc during gestation and lactation [Internet]. Acta Scientific Veterinary Sciences. 2021 ; 3( 10): 59-68.[citado 2024 nov. 10 ] Available from: https://actascientific.com/ASVS/ASVS-03-0204.php
Vancouver
Silva CC da, Utimi NBP, Parazzi LJ, Araújo CS da S, Leite BG de S, Mendonça MV, Sartore YG de A, Ruiz VL de A, Martins SMMK, Granghelli CA, Araújo LF. Bone mineral density and weaning weight of piglets from first-parity sows fed zinc during gestation and lactation [Internet]. Acta Scientific Veterinary Sciences. 2021 ; 3( 10): 59-68.[citado 2024 nov. 10 ] Available from: https://actascientific.com/ASVS/ASVS-03-0204.php
Artigo de periodico
Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2 (2019)
Barros, Julliane Carvalho; Gois, Taynara Saviani; Pires, Manoela Alves ; Rodrigues, Isabela; Trindade, Marco Antonio
Source: Journal of Food Science and Technology. Unidade: FZEA
Subjects: SÓDIO, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
BARROS, Julliane Carvalho et al. Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2. Journal of Food Science and Technology, v. 56, n. 8, p. 3587-3596, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13197-019-03777-8. Acesso em: 10 nov. 2024.
APA
Barros, J. C., Gois, T. S., Pires, M. A., Rodrigues, I., & Trindade, M. A. (2019). Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2. Journal of Food Science and Technology, 56( 8), 3587-3596. doi:10.1007/s13197-019-03777-8
NLM
Barros JC, Gois TS, Pires MA, Rodrigues I, Trindade MA. Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2 [Internet]. Journal of Food Science and Technology. 2019 ; 56( 8): 3587-3596.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-019-03777-8
Vancouver
Barros JC, Gois TS, Pires MA, Rodrigues I, Trindade MA. Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2 [Internet]. Journal of Food Science and Technology. 2019 ; 56( 8): 3587-3596.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-019-03777-8
Artigo de periodico
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes (2019)
Comunian, Talita Aline; Favaro, Luisa F; Thomazini, Marcelo; Pallone, Eliria Maria de Jesus Agnolon; Sobral, Paulo José do Amaral; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Source: Journal of Food Science and Technology. Unidades: FZEA, FCF
Subjects: ÁCIDOS GRAXOS OMEGA 3, COMPOSTOS FENÓLICOS, GOMAS E RESINAS, OXIDAÇÃO
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ABNT
COMUNIAN, Talita Aline et al. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes. Journal of Food Science and Technology, v. 56, n. 3, p. 1155-1164, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13197-019-03576-1. Acesso em: 10 nov. 2024.
APA
Comunian, T. A., Favaro, L. F., Thomazini, M., Pallone, E. M. de J. A., Sobral, P. J. do A., Castro, I. A. de, & Fávaro-Trindade, C. S. (2019). Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes. Journal of Food Science and Technology, 56( 3), 1155-1164. doi:10.1007/s13197-019-03576-1
NLM
Comunian TA, Favaro LF, Thomazini M, Pallone EM de JA, Sobral PJ do A, Castro IA de, Fávaro-Trindade CS. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes [Internet]. Journal of Food Science and Technology. 2019 ; 56( 3): 1155-1164.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-019-03576-1
Vancouver
Comunian TA, Favaro LF, Thomazini M, Pallone EM de JA, Sobral PJ do A, Castro IA de, Fávaro-Trindade CS. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes [Internet]. Journal of Food Science and Technology. 2019 ; 56( 3): 1155-1164.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-019-03576-1
Artigo de periodico
Obtaining dietary patterns through factor analysis techniques (2019)
Corrente, José Eduardo ; Fumes-Ghantous, Giovana; Barbosa, Rafaela Vitoria Trombacco
Source: Acta Scientific Nutritional Health. Unidade: FZEA
Subjects: IDOSOS, ANÁLISE FATORIAL, DIETÉTICA
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ABNT
CORRENTE, José Eduardo e FUMES-GHANTOUS, Giovana e BARBOSA, Rafaela Vitoria Trombacco. Obtaining dietary patterns through factor analysis techniques. Acta Scientific Nutritional Health, v. 3, n. 11, p. 215-219, 2019Tradução . . Disponível em: https://doi.org/10.31080/ASNH.2019.03.0515. Acesso em: 10 nov. 2024.
APA
Corrente, J. E., Fumes-Ghantous, G., & Barbosa, R. V. T. (2019). Obtaining dietary patterns through factor analysis techniques. Acta Scientific Nutritional Health, 3( 11), 215-219. doi:10.31080/ASNH.2019.03.0515
NLM
Corrente JE, Fumes-Ghantous G, Barbosa RVT. Obtaining dietary patterns through factor analysis techniques [Internet]. Acta Scientific Nutritional Health. 2019 ; 3( 11): 215-219.[citado 2024 nov. 10 ] Available from: https://doi.org/10.31080/ASNH.2019.03.0515
Vancouver
Corrente JE, Fumes-Ghantous G, Barbosa RVT. Obtaining dietary patterns through factor analysis techniques [Internet]. Acta Scientific Nutritional Health. 2019 ; 3( 11): 215-219.[citado 2024 nov. 10 ] Available from: https://doi.org/10.31080/ASNH.2019.03.0515
Artigo de periodico
Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention (2019)
Oliveira, Naila Albertina de ; Bittencourt, Gabriela Marques ; Barancelli, Giovana Verginia ; Kamimura, Eliana Setsuko ; Lee, Sarah Hwa In ; Oliveira, Carlos Augusto Fernandes de
Source: Current Research in Nutrition and Food Science. Unidades: ESALQ, FZEA
Subjects: DOENÇAS TRANSMITIDAS POR ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LISTERIA, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
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ABNT
OLIVEIRA, Naila Albertina de et al. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention. Current Research in Nutrition and Food Science, v. 7, n. 2, p. 320-330, 2019Tradução . . Disponível em: https://doi.org/10.12944/CRNFSJ.7.2.02. Acesso em: 10 nov. 2024.
APA
Oliveira, N. A. de, Bittencourt, G. M., Barancelli, G. V., Kamimura, E. S., Lee, S. H. I., & Oliveira, C. A. F. de. (2019). Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention. Current Research in Nutrition and Food Science, 7( 2), 320-330. doi:10.12944/CRNFSJ.7.2.02
NLM
Oliveira NA de, Bittencourt GM, Barancelli GV, Kamimura ES, Lee SHI, Oliveira CAF de. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention [Internet]. Current Research in Nutrition and Food Science. 2019 ; 7( 2): 320-330.[citado 2024 nov. 10 ] Available from: https://doi.org/10.12944/CRNFSJ.7.2.02
Vancouver
Oliveira NA de, Bittencourt GM, Barancelli GV, Kamimura ES, Lee SHI, Oliveira CAF de. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention [Internet]. Current Research in Nutrition and Food Science. 2019 ; 7( 2): 320-330.[citado 2024 nov. 10 ] Available from: https://doi.org/10.12944/CRNFSJ.7.2.02
Artigo de periodico
Do I know what I eat?: The use of QR code in food packaging to provide traceability information (2019)
Machado, João Guilherme de Camargo Ferraz; Nantes, Jose Flavio Diniz; Leonelli, Fabiana Cunha Viana
Source: International Journal of Advanced Engineering Research and Science. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, RASTREAMENTO
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ABNT
MACHADO, João Guilherme de Camargo Ferraz e NANTES, Jose Flavio Diniz e LEONELLI, Fabiana Cunha Viana. Do I know what I eat?: The use of QR code in food packaging to provide traceability information. International Journal of Advanced Engineering Research and Science, v. 6, n. 1, p. 45-58, 2019Tradução . . Disponível em: https://doi.org/10.22161/ijaers.6.1.8. Acesso em: 10 nov. 2024.
APA
Machado, J. G. de C. F., Nantes, J. F. D., & Leonelli, F. C. V. (2019). Do I know what I eat?: The use of QR code in food packaging to provide traceability information. International Journal of Advanced Engineering Research and Science, 6( 1), 45-58. doi:10.22161/ijaers.6.1.8
NLM
Machado JG de CF, Nantes JFD, Leonelli FCV. Do I know what I eat?: The use of QR code in food packaging to provide traceability information [Internet]. International Journal of Advanced Engineering Research and Science. 2019 ; 6( 1): 45-58.[citado 2024 nov. 10 ] Available from: https://doi.org/10.22161/ijaers.6.1.8
Vancouver
Machado JG de CF, Nantes JFD, Leonelli FCV. Do I know what I eat?: The use of QR code in food packaging to provide traceability information [Internet]. International Journal of Advanced Engineering Research and Science. 2019 ; 6( 1): 45-58.[citado 2024 nov. 10 ] Available from: https://doi.org/10.22161/ijaers.6.1.8
Artigo de periodico
Natural antioxidants as detoxifying agents for aflatoxins in animal feed (2018)
Neeff, Diane Valganon de; Carão, Agatha Cristina de Pinho; Gonçalves, B. L; Bordin, K; Corassin, Carlos Humberto; Ledoux, D. R; Rottinghaus, G. E; Oliveira, Carlos Augusto Fernandes de
Source: Animal Nutrition and Feed Technology. Unidade: FZEA
Subjects: AFLATOXINAS, ANTIOXIDANTES, ALIMENTAÇÃO ANIMAL
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ABNT
NEEFF, Diane Valganon de et al. Natural antioxidants as detoxifying agents for aflatoxins in animal feed. Animal Nutrition and Feed Technology, v. 18, n. 2, p. 281-295, 2018Tradução . . Disponível em: https://doi.org/10.5958/0974-181X.2018.00027.6. Acesso em: 10 nov. 2024.
APA
Neeff, D. V. de, Carão, A. C. de P., Gonçalves, B. L., Bordin, K., Corassin, C. H., Ledoux, D. R., et al. (2018). Natural antioxidants as detoxifying agents for aflatoxins in animal feed. Animal Nutrition and Feed Technology, 18( 2), 281-295. doi:10.5958/0974-181X.2018.00027.6
NLM
Neeff DV de, Carão AC de P, Gonçalves BL, Bordin K, Corassin CH, Ledoux DR, Rottinghaus GE, Oliveira CAF de. Natural antioxidants as detoxifying agents for aflatoxins in animal feed [Internet]. Animal Nutrition and Feed Technology. 2018 ; 18( 2): 281-295.[citado 2024 nov. 10 ] Available from: https://doi.org/10.5958/0974-181X.2018.00027.6
Vancouver
Neeff DV de, Carão AC de P, Gonçalves BL, Bordin K, Corassin CH, Ledoux DR, Rottinghaus GE, Oliveira CAF de. Natural antioxidants as detoxifying agents for aflatoxins in animal feed [Internet]. Animal Nutrition and Feed Technology. 2018 ; 18( 2): 281-295.[citado 2024 nov. 10 ] Available from: https://doi.org/10.5958/0974-181X.2018.00027.6
Artigo de periodico
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance (2018)
Rodrigues, Isabela; Trindade, Marco Antonio ; Palú, Ana Flávia Souza; Baldin, Juliana Cristina ; Lima, César Gonçalves de ; Freire, Maria Teresa de Alvarenga
Source: Journal of Food Science and Technology. Unidade: FZEA
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, CARNES E DERIVADOS, CORDEIROS, EMBALAGENS DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
RODRIGUES, Isabela et al. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance. Journal of Food Science and Technology, v. 55, n. 9, p. 3547-3555, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13197-018-3280-1. Acesso em: 10 nov. 2024.
APA
Rodrigues, I., Trindade, M. A., Palú, A. F. S., Baldin, J. C., Lima, C. G. de, & Freire, M. T. de A. (2018). Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance. Journal of Food Science and Technology, 55( 9), 3547-3555. doi:10.1007/s13197-018-3280-1
NLM
Rodrigues I, Trindade MA, Palú AFS, Baldin JC, Lima CG de, Freire MT de A. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance [Internet]. Journal of Food Science and Technology. 2018 ; 55( 9): 3547-3555.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-018-3280-1
Vancouver
Rodrigues I, Trindade MA, Palú AFS, Baldin JC, Lima CG de, Freire MT de A. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance [Internet]. Journal of Food Science and Technology. 2018 ; 55( 9): 3547-3555.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-018-3280-1
Artigo de periodico
In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants (2018)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Zani, João Luiz; Rosim, Roice Eliana; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Current Agriculture Research Journal. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, ÓLEOS ESSENCIAIS, PLANTAS NATIVAS, BRASIL
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ABNT
PONZILACQUA, Bárbara et al. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, v. 6, n. 3, p. 243-254, 2018Tradução . . Disponível em: https://doi.org/10.12944/CARJ.6.3.03. Acesso em: 10 nov. 2024.
APA
Ponzilacqua, B., Lee, S. H. I., Zani, J. L., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2018). In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, 6( 3), 243-254. doi:10.12944/CARJ.6.3.03
NLM
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2024 nov. 10 ] Available from: https://doi.org/10.12944/CARJ.6.3.03
Vancouver
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2024 nov. 10 ] Available from: https://doi.org/10.12944/CARJ.6.3.03
Artigo de periodico
Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs (2017)
Pérez Gallardo, Nuria; Neves, Gustavo Zen de Figueiredo; Silva, Maurício Sanches Duarte; Roriz, Victor Figueiredo; Tech, Adriano Rogério Bruno; Vecchia, Francisco Arthur da Silva
Source: International Journal of Current Advanced Research. Unidades: FZEA, EESC
Subjects: FACHADAS, COBERTURAS, CONFORTO TÉRMICO, MATERIAIS DE CONSTRUÇÃO, ARQUITETURA BIOCLIMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ GALLARDO, Nuria et al. Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs. International Journal of Current Advanced Research, v. 6, n. 3, p. 2768-2775, 2017Tradução . . Disponível em: https://doi.org/10.24327/ijcar.2017.2775.0101. Acesso em: 10 nov. 2024.
APA
Pérez Gallardo, N., Neves, G. Z. de F., Silva, M. S. D., Roriz, V. F., Tech, A. R. B., & Vecchia, F. A. da S. (2017). Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs. International Journal of Current Advanced Research, 6( 3), 2768-2775. doi:10.24327/ijcar.2017.2775.0101
NLM
Pérez Gallardo N, Neves GZ de F, Silva MSD, Roriz VF, Tech ARB, Vecchia FA da S. Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs [Internet]. International Journal of Current Advanced Research. 2017 ; 6( 3): 2768-2775.[citado 2024 nov. 10 ] Available from: https://doi.org/10.24327/ijcar.2017.2775.0101
Vancouver
Pérez Gallardo N, Neves GZ de F, Silva MSD, Roriz VF, Tech ARB, Vecchia FA da S. Thermal response to cold in buildings with green covers for tropical climate; green facades and green roofs [Internet]. International Journal of Current Advanced Research. 2017 ; 6( 3): 2768-2775.[citado 2024 nov. 10 ] Available from: https://doi.org/10.24327/ijcar.2017.2775.0101
Artigo de periodico
Implementation of histopathological techniques and transmission electron microscopy for research of Mycoplasma hyopneumoniae in swine (2017)
Cassiano, Luara Lucena; Martins, Ana Maria Cristina Rabello Pinto da Fonseca; Catroxo, Márcia Helena Braga; Souza, Rodrigo Barbosa de; Ogata, Renato Akio; Ruiz, Vera Letticie de Azevedo; Hipolito, Marcio
Source: International Journal of Environmental and Agriculture Research. Unidade: FZEA
Subjects: DOENÇAS RESPIRATÓRIAS, SUÍNOS
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ABNT
CASSIANO, Luara Lucena et al. Implementation of histopathological techniques and transmission electron microscopy for research of Mycoplasma hyopneumoniae in swine. International Journal of Environmental and Agriculture Research, v. 3, n. 4, p. 6-11, 2017Tradução . . Disponível em: http://www.ijoear.com/Paper-April-2017/IJOEAR-MAR-2017-24.pdf. Acesso em: 10 nov. 2024.
APA
Cassiano, L. L., Martins, A. M. C. R. P. da F., Catroxo, M. H. B., Souza, R. B. de, Ogata, R. A., Ruiz, V. L. de A., & Hipolito, M. (2017). Implementation of histopathological techniques and transmission electron microscopy for research of Mycoplasma hyopneumoniae in swine. International Journal of Environmental and Agriculture Research, 3( 4), 6-11. Recuperado de http://www.ijoear.com/Paper-April-2017/IJOEAR-MAR-2017-24.pdf
NLM
Cassiano LL, Martins AMCRP da F, Catroxo MHB, Souza RB de, Ogata RA, Ruiz VL de A, Hipolito M. Implementation of histopathological techniques and transmission electron microscopy for research of Mycoplasma hyopneumoniae in swine [Internet]. International Journal of Environmental and Agriculture Research. 2017 ; 3( 4): 6-11.[citado 2024 nov. 10 ] Available from: http://www.ijoear.com/Paper-April-2017/IJOEAR-MAR-2017-24.pdf
Vancouver
Cassiano LL, Martins AMCRP da F, Catroxo MHB, Souza RB de, Ogata RA, Ruiz VL de A, Hipolito M. Implementation of histopathological techniques and transmission electron microscopy for research of Mycoplasma hyopneumoniae in swine [Internet]. International Journal of Environmental and Agriculture Research. 2017 ; 3( 4): 6-11.[citado 2024 nov. 10 ] Available from: http://www.ijoear.com/Paper-April-2017/IJOEAR-MAR-2017-24.pdf
Artigo de periodico
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers (2016)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Lima, César Gonçalves de; Pugine, Silvana Marina Piccoli; Munekata, Paulo Eduardo Sichetti; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Journal of Food Science and Technology. Unidade: FZEA
Subjects: PRODUTOS NATURAIS, ANTIOXIDANTES, CARNES E DERIVADOS, CORDEIROS, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, v. 53, n. Ja 2016, p. 451-460, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13197-015-1994-x. Acesso em: 10 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Lima, C. G. de, Pugine, S. M. P., Munekata, P. E. S., et al. (2016). Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, 53( Ja 2016), 451-460. doi:10.1007/s13197-015-1994-x
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Artigo de periodico
Production of star fruit alcoholic fermented beverage (2016)
Valim, Flávia de Paula; Aguiar-Oliveira, Elizama; Kamimura, Eliana Setsuko; Alves, Vanessa Dias; Maldonado, Rafael Resende
Source: Indian Journal of Microbiology. Unidade: FZEA
Subjects: BEBIDAS ALCOÓLICAS, CARAMBOLA, VINHO, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALIM, Flávia de Paula et al. Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, v. 56, n. 4, p. 476-481, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0601-9. Acesso em: 10 nov. 2024.
APA
Valim, F. de P., Aguiar-Oliveira, E., Kamimura, E. S., Alves, V. D., & Maldonado, R. R. (2016). Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, 56( 4), 476-481. doi:10.1007/s12088-016-0601-9
NLM
Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s12088-016-0601-9
Vancouver
Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s12088-016-0601-9
Artigo de periodico
Noise levels evaluation of agricultural tractors (2015)
Silvestrini, Jonathas Cassimiro; Brantis Júnior, Márcio Januário; Baesso, Murilo Mesquita; Fischer, Clovis; Baesso, Raquel Couto Evangelista
Source: International Journal of Research in Agriculture and Forestry. Unidade: FZEA
Subjects: MÁQUINAS AGRÍCOLAS, TRATORES, RUÍDO DOS TRANSPORTES, SAÚDE OCUPACIONAL, ERGONOMIA NO TRABALHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVESTRINI, Jonathas Cassimiro et al. Noise levels evaluation of agricultural tractors. International Journal of Research in Agriculture and Forestry, v. 2, n. 3, p. 46-50, 2015Tradução . . Disponível em: http://www.ijraf.org/pdf/v2-i3/8.pdf. Acesso em: 10 nov. 2024.
APA
Silvestrini, J. C., Brantis Júnior, M. J., Baesso, M. M., Fischer, C., & Baesso, R. C. E. (2015). Noise levels evaluation of agricultural tractors. International Journal of Research in Agriculture and Forestry, 2( 3), 46-50. Recuperado de http://www.ijraf.org/pdf/v2-i3/8.pdf
NLM
Silvestrini JC, Brantis Júnior MJ, Baesso MM, Fischer C, Baesso RCE. Noise levels evaluation of agricultural tractors [Internet]. International Journal of Research in Agriculture and Forestry. 2015 ; 2( 3): 46-50.[citado 2024 nov. 10 ] Available from: http://www.ijraf.org/pdf/v2-i3/8.pdf
Vancouver
Silvestrini JC, Brantis Júnior MJ, Baesso MM, Fischer C, Baesso RCE. Noise levels evaluation of agricultural tractors [Internet]. International Journal of Research in Agriculture and Forestry. 2015 ; 2( 3): 46-50.[citado 2024 nov. 10 ] Available from: http://www.ijraf.org/pdf/v2-i3/8.pdf
Artigo de periodico
Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier (2014)
Subtil, Suedemborg Franco; Rocha-Selmi, Glaucia Aguiar; Thomazini, Marcelo; Trindade, Marco Antonio; Netto, Flavia Maria; Fávaro-Trindade, Carmen Silvia
Source: Journal of Food Science and Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ATOMIZAÇÃO, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SUBTIL, Suedemborg Franco et al. Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier. Journal of Food Science and Technology, v. 51, n. 9, p. 2014-2021, 2014Tradução . . Disponível em: https://doi.org/10.1007/s13197-012-0722-z. Acesso em: 10 nov. 2024.
APA
Subtil, S. F., Rocha-Selmi, G. A., Thomazini, M., Trindade, M. A., Netto, F. M., & Fávaro-Trindade, C. S. (2014). Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier. Journal of Food Science and Technology, 51( 9), 2014-2021. doi:10.1007/s13197-012-0722-z
NLM
Subtil SF, Rocha-Selmi GA, Thomazini M, Trindade MA, Netto FM, Fávaro-Trindade CS. Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier [Internet]. Journal of Food Science and Technology. 2014 ; 51( 9): 2014-2021.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-012-0722-z
Vancouver
Subtil SF, Rocha-Selmi GA, Thomazini M, Trindade MA, Netto FM, Fávaro-Trindade CS. Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier [Internet]. Journal of Food Science and Technology. 2014 ; 51( 9): 2014-2021.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-012-0722-z
Artigo de periodico
Standardization of pasteurized sugarcane juice (2014)
Andrade, Ivana Morais Geremias de; Matos, Isabele Valichelli; Rochedo, Ana Cláudia; Valadão, Natali Knorr; Petrus, Rodrigo Rodrigues
Source: International Journal of Agriculture Innovations and Research. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, CANA-DE-AÇÚCAR, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Ivana Morais Geremias de et al. Standardization of pasteurized sugarcane juice. International Journal of Agriculture Innovations and Research, v. 2, n. 5, p. 794-797, 2014Tradução . . Disponível em: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf. Acesso em: 10 nov. 2024.
APA
Andrade, I. M. G. de, Matos, I. V., Rochedo, A. C., Valadão, N. K., & Petrus, R. R. (2014). Standardization of pasteurized sugarcane juice. International Journal of Agriculture Innovations and Research, 2( 5), 794-797. Recuperado de http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf
NLM
Andrade IMG de, Matos IV, Rochedo AC, Valadão NK, Petrus RR. Standardization of pasteurized sugarcane juice [Internet]. International Journal of Agriculture Innovations and Research. 2014 ; 2( 5): 794-797.[citado 2024 nov. 10 ] Available from: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf
Vancouver
Andrade IMG de, Matos IV, Rochedo AC, Valadão NK, Petrus RR. Standardization of pasteurized sugarcane juice [Internet]. International Journal of Agriculture Innovations and Research. 2014 ; 2( 5): 794-797.[citado 2024 nov. 10 ] Available from: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf

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