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Artigo de periodico
Screening cowpea genotypes for resistance to cowpea aphid borne mosaic virus (CABMV) and cowpea severe mosaic virus (CPSMV) in Paraguay (2023)
Alonso, Guillermo; Duarte, Pablo; Camelo-García, Viviana Marcela ; Esquivel-Fariña, Arnaldo; Kitajima, Elliot Watanabe ; Rezende, Jorge Alberto Marques ; González-Segnana, Luis R
Fonte: Agricultural Science Digest. Unidade: ESALQ
Assuntos: CAUPI, COMOVIRUS, GENÓTIPOS, MOSAICO (DOENÇA DE PLANTA), POTYVIRUS, PULGÃO, RESISTÊNCIA GENÉTICA VEGETAL
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ABNT
ALONSO, Guillermo et al. Screening cowpea genotypes for resistance to cowpea aphid borne mosaic virus (CABMV) and cowpea severe mosaic virus (CPSMV) in Paraguay. Agricultural Science Digest, v. 43, n. 5, p. 1-5, 2023Tradução . . Disponível em: https://doi.org/10.18805/ag.D-362. Acesso em: 15 nov. 2024.
APA
Alonso, G., Duarte, P., Camelo-García, V. M., Esquivel-Fariña, A., Kitajima, E. W., Rezende, J. A. M., & González-Segnana, L. R. (2023). Screening cowpea genotypes for resistance to cowpea aphid borne mosaic virus (CABMV) and cowpea severe mosaic virus (CPSMV) in Paraguay. Agricultural Science Digest, 43( 5), 1-5. doi:10.18805/ag.D-362
NLM
Alonso G, Duarte P, Camelo-García VM, Esquivel-Fariña A, Kitajima EW, Rezende JAM, González-Segnana LR. Screening cowpea genotypes for resistance to cowpea aphid borne mosaic virus (CABMV) and cowpea severe mosaic virus (CPSMV) in Paraguay [Internet]. Agricultural Science Digest. 2023 ; 43( 5): 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.18805/ag.D-362
Vancouver
Alonso G, Duarte P, Camelo-García VM, Esquivel-Fariña A, Kitajima EW, Rezende JAM, González-Segnana LR. Screening cowpea genotypes for resistance to cowpea aphid borne mosaic virus (CABMV) and cowpea severe mosaic virus (CPSMV) in Paraguay [Internet]. Agricultural Science Digest. 2023 ; 43( 5): 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.18805/ag.D-362
Artigo de periodico
Machine learning to support geographical origin traceability of Coffea arabica (2022)
Fernandes, Elisabete A. De Nadai ; Sarries, Gabriel Adrian ; Mazola, Yuniel Tejeda; Lima, Robson C.; Furlan, Gustavo Nazato; Bacchi, Marcio Arruda
Fonte: Advances in Artificial Intelligence and Machine Learning. Research. Unidades: CENA, ESALQ, ECOLOGIA APLICADA
Assuntos: APRENDIZADO COMPUTACIONAL, CAFÉ, DENOMINAÇÃO DE ORIGEM
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FERNANDES, Elisabete A. De Nadai et al. Machine learning to support geographical origin traceability of Coffea arabica. Advances in Artificial Intelligence and Machine Learning. Research, v. 2, n. 1, p. 273-287, 2022Tradução . . Disponível em: https://doi.org/10.54364/AAIML.2022.1118. Acesso em: 15 nov. 2024.
APA
Fernandes, E. A. D. N., Sarries, G. A., Mazola, Y. T., Lima, R. C., Furlan, G. N., & Bacchi, M. A. (2022). Machine learning to support geographical origin traceability of Coffea arabica. Advances in Artificial Intelligence and Machine Learning. Research, 2( 1), 273-287. doi:10.54364/AAIML.2022.1118
NLM
Fernandes EADN, Sarries GA, Mazola YT, Lima RC, Furlan GN, Bacchi MA. Machine learning to support geographical origin traceability of Coffea arabica [Internet]. Advances in Artificial Intelligence and Machine Learning. Research. 2022 ; 2( 1): 273-287.[citado 2024 nov. 15 ] Available from: https://doi.org/10.54364/AAIML.2022.1118
Vancouver
Fernandes EADN, Sarries GA, Mazola YT, Lima RC, Furlan GN, Bacchi MA. Machine learning to support geographical origin traceability of Coffea arabica [Internet]. Advances in Artificial Intelligence and Machine Learning. Research. 2022 ; 2( 1): 273-287.[citado 2024 nov. 15 ] Available from: https://doi.org/10.54364/AAIML.2022.1118
Parte de monografia/livro
Fresh-cut vegetables: the impact of minimal processing on polyphenols availability (2022)
Preczenhak, Ana Paula ; Orsi, Bruna ; Lima, Giusepina Pace Pereira; Kluge, Ricardo Alfredo
Fonte: Advances in Horticulture. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, HORTALIÇAS, POLIFENÓIS, PROCESSAMENTO DE ALIMENTOS
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PRECZENHAK, Ana Paula et al. Fresh-cut vegetables: the impact of minimal processing on polyphenols availability. Advances in Horticulture. Tradução . New Delhi: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2022. . Disponível em: https://doi.org/10.22271/ed.book.1679. Acesso em: 15 nov. 2024.
APA
Preczenhak, A. P., Orsi, B., Lima, G. P. P., & Kluge, R. A. (2022). Fresh-cut vegetables: the impact of minimal processing on polyphenols availability. In Advances in Horticulture. New Delhi: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.22271/ed.book.1679
NLM
Preczenhak AP, Orsi B, Lima GPP, Kluge RA. Fresh-cut vegetables: the impact of minimal processing on polyphenols availability [Internet]. In: Advances in Horticulture. New Delhi: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2022. [citado 2024 nov. 15 ] Available from: https://doi.org/10.22271/ed.book.1679
Vancouver
Preczenhak AP, Orsi B, Lima GPP, Kluge RA. Fresh-cut vegetables: the impact of minimal processing on polyphenols availability [Internet]. In: Advances in Horticulture. New Delhi: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2022. [citado 2024 nov. 15 ] Available from: https://doi.org/10.22271/ed.book.1679
Artigo de periodico
Effectiveness of a uniquely designed oral appliance on obstructive sleep apnea control: a pilot study (2022)
Barbosa, Denise Fernandes; Cruz, Miguel Meira e; Alves, Marcelo Corrêa; Zancanella, Edilson; Berzin, Fausto; Machado Júnior, Almiro José
Fonte: European Journal of Dentistry. Unidade: ESALQ
Assuntos: APARELHOS ORTODÔNTICOS, APNEIA DO SONO TIPO OBSTRUTIVA, RESPIRAÇÃO SUPERIOR, TERAPIAS COMPLEMENTARES
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BARBOSA, Denise Fernandes et al. Effectiveness of a uniquely designed oral appliance on obstructive sleep apnea control: a pilot study. European Journal of Dentistry, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1055/s-0041-1735933. Acesso em: 15 nov. 2024.
APA
Barbosa, D. F., Cruz, M. M. e, Alves, M. C., Zancanella, E., Berzin, F., & Machado Júnior, A. J. (2022). Effectiveness of a uniquely designed oral appliance on obstructive sleep apnea control: a pilot study. European Journal of Dentistry, 1-9. doi:10.1055/s-0041-1735933
NLM
Barbosa DF, Cruz MM e, Alves MC, Zancanella E, Berzin F, Machado Júnior AJ. Effectiveness of a uniquely designed oral appliance on obstructive sleep apnea control: a pilot study [Internet]. European Journal of Dentistry. 2022 ; 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1055/s-0041-1735933
Vancouver
Barbosa DF, Cruz MM e, Alves MC, Zancanella E, Berzin F, Machado Júnior AJ. Effectiveness of a uniquely designed oral appliance on obstructive sleep apnea control: a pilot study [Internet]. European Journal of Dentistry. 2022 ; 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1055/s-0041-1735933
Artigo de periodico
Molecular detection of equid herpesvirus in bronchoalveolar lavage fluid from asymptomatic horses in Southern Brazil (2022)
Finger, Mariane Angélica; Biava, Janaina Socolovski ; Dornbusch, Peterson Triches; Perotta, João Henrique; Ullmann, Leila Sabrina; Serpa, Priscila Beatriz da SiIva; Kmetiuk, Louise Bach; Santos, Andrea Pires dos; Biondo, Alexander Welker; Leutenegger, Christian; Barros Filho, Ivan Roque de
Fonte: Veterinary World. Unidade: ESALQ
Assuntos: CAVALO PURO SANGUE, DOENÇAS RESPIRATÓRIAS, ENDOSCOPIA, GAMMAHERPESVIRINAE, REAÇÃO EM CADEIA POR POLIMERASE, SISTEMA RESPIRATÓRIO
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FINGER, Mariane Angélica et al. Molecular detection of equid herpesvirus in bronchoalveolar lavage fluid from asymptomatic horses in Southern Brazil. Veterinary World, v. 15, p. 2597-2602, 2022Tradução . . Disponível em: https://doi.org/10.14202/vetworld.2022.2597-2602. Acesso em: 15 nov. 2024.
APA
Finger, M. A., Biava, J. S., Dornbusch, P. T., Perotta, J. H., Ullmann, L. S., Serpa, P. B. da S. I., et al. (2022). Molecular detection of equid herpesvirus in bronchoalveolar lavage fluid from asymptomatic horses in Southern Brazil. Veterinary World, 15, 2597-2602. doi:10.14202/vetworld.2022.2597-2602
NLM
Finger MA, Biava JS, Dornbusch PT, Perotta JH, Ullmann LS, Serpa PB da SI, Kmetiuk LB, Santos AP dos, Biondo AW, Leutenegger C, Barros Filho IR de. Molecular detection of equid herpesvirus in bronchoalveolar lavage fluid from asymptomatic horses in Southern Brazil [Internet]. Veterinary World. 2022 ; 15 2597-2602.[citado 2024 nov. 15 ] Available from: https://doi.org/10.14202/vetworld.2022.2597-2602
Vancouver
Finger MA, Biava JS, Dornbusch PT, Perotta JH, Ullmann LS, Serpa PB da SI, Kmetiuk LB, Santos AP dos, Biondo AW, Leutenegger C, Barros Filho IR de. Molecular detection of equid herpesvirus in bronchoalveolar lavage fluid from asymptomatic horses in Southern Brazil [Internet]. Veterinary World. 2022 ; 15 2597-2602.[citado 2024 nov. 15 ] Available from: https://doi.org/10.14202/vetworld.2022.2597-2602
Artigo de periodico
First detection of orchid fleck virus in orchids in Mexico (2021)
Otero-Colina, G; Ramos-González, Pedro Luis ; Chabi-Jesus, Camila ; Freitas-Astúa, Juliana de ; Tassi, Aline Daniele ; Kitajima, Elliot Watanabe
Fonte: VirusDisease. Unidade: ESALQ
Assuntos: ÁCAROS, CITOPATOLOGIA, LEPROSE, ORQUÍDEA, RHABDOVIRIDAE, SEQUENCIAMENTO GENÉTICO, VETORES DE DOENÇAS DE PLANTAS, VIROSE VEGETAL
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OTERO-COLINA, G et al. First detection of orchid fleck virus in orchids in Mexico. VirusDisease, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13337-021-00676-5. Acesso em: 15 nov. 2024.
APA
Otero-Colina, G., Ramos-González, P. L., Chabi-Jesus, C., Freitas-Astúa, J. de, Tassi, A. D., & Kitajima, E. W. (2021). First detection of orchid fleck virus in orchids in Mexico. VirusDisease, 1-6. doi:10.1007/s13337-021-00676-5
NLM
Otero-Colina G, Ramos-González PL, Chabi-Jesus C, Freitas-Astúa J de, Tassi AD, Kitajima EW. First detection of orchid fleck virus in orchids in Mexico [Internet]. VirusDisease. 2021 ; 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13337-021-00676-5
Vancouver
Otero-Colina G, Ramos-González PL, Chabi-Jesus C, Freitas-Astúa J de, Tassi AD, Kitajima EW. First detection of orchid fleck virus in orchids in Mexico [Internet]. VirusDisease. 2021 ; 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13337-021-00676-5
Artigo de periodico
Characterization and metabolism of bound residues of three herbicides in soils amended with sugarcane waste (2021)
Viti, Marcela Lembi; Mendes, Kassio Ferreira ; Reis, Fabrícia Cristina dos ; Guimarães, Ana Carolina Dias ; Soria, María Teresa Martínez ; Tornisielo, Valdemar Luiz
Fonte: Sugar Tech. Unidades: CENA, ESALQ
Assuntos: RESÍDUOS, METABÓLITOS, MATÉRIA ORGÂNICA DO SOLO, CANA-DE-AÇÚCAR
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VITI, Marcela Lembi et al. Characterization and metabolism of bound residues of three herbicides in soils amended with sugarcane waste. Sugar Tech, v. 23, n. 1, p. 23–37, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12355-020-00884-1. Acesso em: 15 nov. 2024.
APA
Viti, M. L., Mendes, K. F., Reis, F. C. dos, Guimarães, A. C. D., Soria, M. T. M., & Tornisielo, V. L. (2021). Characterization and metabolism of bound residues of three herbicides in soils amended with sugarcane waste. Sugar Tech, 23( 1), 23–37. doi:10.1007/s12355-020-00884-1
NLM
Viti ML, Mendes KF, Reis FC dos, Guimarães ACD, Soria MTM, Tornisielo VL. Characterization and metabolism of bound residues of three herbicides in soils amended with sugarcane waste [Internet]. Sugar Tech. 2021 ; 23( 1): 23–37.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12355-020-00884-1
Vancouver
Viti ML, Mendes KF, Reis FC dos, Guimarães ACD, Soria MTM, Tornisielo VL. Characterization and metabolism of bound residues of three herbicides in soils amended with sugarcane waste [Internet]. Sugar Tech. 2021 ; 23( 1): 23–37.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12355-020-00884-1
Artigo de periodico
Effect of drying methods on nutritional constitutes of fermented grape residue (2021)
Pires, Juliana A ; Gomes, Winston P. C ; Teixeira, Natalia N; Mattos, Wanessa Melchert
Fonte: Journal of Food Science and Technology. Unidades: ESALQ, CENA
Assuntos: ANTIOXIDANTES, BAGAÇOS, FERMENTAÇÃO ALCOÓLICA, RESÍDUOS INDUSTRIAIS, SECAGEM, UVA, VINHO
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ABNT
PIRES, Juliana A et al. Effect of drying methods on nutritional constitutes of fermented grape residue. Journal of Food Science and Technology, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13197-021-05334-8. Acesso em: 15 nov. 2024.
APA
Pires, J. A., Gomes, W. P. C., Teixeira, N. N., & Mattos, W. M. (2021). Effect of drying methods on nutritional constitutes of fermented grape residue. Journal of Food Science and Technology. doi:10.1007/s13197-021-05334-8
NLM
Pires JA, Gomes WPC, Teixeira NN, Mattos WM. Effect of drying methods on nutritional constitutes of fermented grape residue [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-021-05334-8
Vancouver
Pires JA, Gomes WPC, Teixeira NN, Mattos WM. Effect of drying methods on nutritional constitutes of fermented grape residue [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-021-05334-8
Artigo de periodico
Science-based stakeholder dialogue for environmental policy implementation (2021)
Brites, Alice Dantas ; Mello, Kaline de ; Tavares, Paulo André ; Metzger, Jean-Paul ; Rodrigues, Ricardo Ribeiro ; Molin, Paulo Guilherme; Pinto, Luís Fernando Guedes; Joly, Carlos Alfredo; Fernandes, João Francisco Adrien; Machado, Frederico Soares; Trani, Eduardo; Sparovek, Gerd
Fonte: Conservation and Society. Unidades: IB, ESALQ
Assuntos: BIODIVERSIDADE, CÓDIGO FLORESTAL, DEGRADAÇÃO AMBIENTAL, POLÍTICA AMBIENTAL, STAKEHOLDER, TOMADA DE DECISÃO
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BRITES, Alice Dantas et al. Science-based stakeholder dialogue for environmental policy implementation. Conservation and Society, 2021Tradução . . Disponível em: https://doi.org/10.4103/cs.cs_20_134. Acesso em: 15 nov. 2024.
APA
Brites, A. D., Mello, K. de, Tavares, P. A., Metzger, J. -P., Rodrigues, R. R., Molin, P. G., et al. (2021). Science-based stakeholder dialogue for environmental policy implementation. Conservation and Society. doi:10.4103/cs.cs_20_134
NLM
Brites AD, Mello K de, Tavares PA, Metzger J-P, Rodrigues RR, Molin PG, Pinto LFG, Joly CA, Fernandes JFA, Machado FS, Trani E, Sparovek G. Science-based stakeholder dialogue for environmental policy implementation [Internet]. Conservation and Society. 2021 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.4103/cs.cs_20_134
Vancouver
Brites AD, Mello K de, Tavares PA, Metzger J-P, Rodrigues RR, Molin PG, Pinto LFG, Joly CA, Fernandes JFA, Machado FS, Trani E, Sparovek G. Science-based stakeholder dialogue for environmental policy implementation [Internet]. Conservation and Society. 2021 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.4103/cs.cs_20_134
Artigo de periodico
Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A (2021)
Brigide, Priscila; Torres, Larissa Catelli Rocha ; Canniati Brazaca, Solange Guidolin ; Figliuzzi, Renata Silva; Costa, Neuza Maria Brunoro
Fonte: Journal of Food Science and Technology. Unidades: ESALQ, CENA
Assuntos: ALIMENTOS FORTIFICADOS, CAROTENOIDES, CAUPI, FERRO, MANDIOCA, MINERAIS, VITAMINA A, ZINCO
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ABNT
BRIGIDE, Priscila et al. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A. Journal of Food Science and Technology, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13197-021-04966-0. Acesso em: 15 nov. 2024.
APA
Brigide, P., Torres, L. C. R., Canniati Brazaca, S. G., Figliuzzi, R. S., & Costa, N. M. B. (2021). Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A. Journal of Food Science and Technology. doi:10.1007/s13197-021-04966-0
NLM
Brigide P, Torres LCR, Canniati Brazaca SG, Figliuzzi RS, Costa NMB. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-021-04966-0
Vancouver
Brigide P, Torres LCR, Canniati Brazaca SG, Figliuzzi RS, Costa NMB. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-021-04966-0
Artigo de periodico
Development and validation of a mobile app for the diagnosis of heat stress in livestock animals (2021)
Castro Junior, Sergio Luís de ; Balthazar, Glauber da Rocha ; Silva, Iran Jose Oliveira da
Fonte: International Journal of Agriculture, Environment and Bioresearch. Unidade: ESALQ
Assuntos: ANIMAIS DOMÉSTICOS, APLICATIVOS MÓVEIS, CONFORTO TÉRMICO, ESTRESSE
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ABNT
CASTRO JUNIOR, Sergio Luís de e BALTHAZAR, Glauber da Rocha e SILVA, Iran Jose Oliveira da. Development and validation of a mobile app for the diagnosis of heat stress in livestock animals. International Journal of Agriculture, Environment and Bioresearch, v. 6, n. 3, p. 209-222, 2021Tradução . . Disponível em: https://doi.org/10.35410/IJAEB.2021.5639. Acesso em: 15 nov. 2024.
APA
Castro Junior, S. L. de, Balthazar, G. da R., & Silva, I. J. O. da. (2021). Development and validation of a mobile app for the diagnosis of heat stress in livestock animals. International Journal of Agriculture, Environment and Bioresearch, 6( 3), 209-222. doi:10.35410/IJAEB.2021.5639
NLM
Castro Junior SL de, Balthazar G da R, Silva IJO da. Development and validation of a mobile app for the diagnosis of heat stress in livestock animals [Internet]. International Journal of Agriculture, Environment and Bioresearch. 2021 ; 6( 3): 209-222.[citado 2024 nov. 15 ] Available from: https://doi.org/10.35410/IJAEB.2021.5639
Vancouver
Castro Junior SL de, Balthazar G da R, Silva IJO da. Development and validation of a mobile app for the diagnosis of heat stress in livestock animals [Internet]. International Journal of Agriculture, Environment and Bioresearch. 2021 ; 6( 3): 209-222.[citado 2024 nov. 15 ] Available from: https://doi.org/10.35410/IJAEB.2021.5639
Artigo de periodico
Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies (2020)
Borba, Karla Rodrigues ; Spricigo, Poliana Cristina ; Aykas, Didem Peren; Mitsuyuki, Milene Corso ; Colnago, Luiz Alberto ; Ferreira, Marcos David
Fonte: Journal of Food Science and Technology Mysore. Unidade: ESALQ
Assuntos: ÁCIDOS, AÇÚCAR, ANÁLISE MULTIVARIADA, ESPECTROSCOPIA INFRAVERMELHA, LARANJA, QUIMIOMETRIA, VITAMINA C
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ABNT
BORBA, Karla Rodrigues et al. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies. Journal of Food Science and Technology Mysore, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04589-x. Acesso em: 15 nov. 2024.
APA
Borba, K. R., Spricigo, P. C., Aykas, D. P., Mitsuyuki, M. C., Colnago, L. A., & Ferreira, M. D. (2020). Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies. Journal of Food Science and Technology Mysore, 1-8. doi:10.1007/s13197-020-04589-x
NLM
Borba KR, Spricigo PC, Aykas DP, Mitsuyuki MC, Colnago LA, Ferreira MD. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-020-04589-x
Vancouver
Borba KR, Spricigo PC, Aykas DP, Mitsuyuki MC, Colnago LA, Ferreira MD. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-020-04589-x
Artigo de periodico
Auditory Sensory Enrichment (Music) Applied for Growing Phase Swine (2020)
Ito, Erica Harue; Miranda, Késia Oliveira da Silva ; Lamarca, Daniel Sá Freire
Fonte: International Journal of Science and Research Methodology. Unidade: ESALQ
Assuntos: BEM-ESTAR DO ANIMAL, COMPORTAMENTO ANIMAL, MÚSICA, RECRIA, SUÍNOS
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ABNT
ITO, Erica Harue e MIRANDA, Késia Oliveira da Silva e LAMARCA, Daniel Sá Freire. Auditory Sensory Enrichment (Music) Applied for Growing Phase Swine. International Journal of Science and Research Methodology, v. 15, n. 3, p. 38-48 , 2020Tradução . . Disponível em: http://ijsrm.humanjournals.com/auditory-sensory-enrichment-music-applied-for-growing-phase-swine/. Acesso em: 15 nov. 2024.
APA
Ito, E. H., Miranda, K. O. da S., & Lamarca, D. S. F. (2020). Auditory Sensory Enrichment (Music) Applied for Growing Phase Swine. International Journal of Science and Research Methodology, 15( 3), 38-48 . Recuperado de http://ijsrm.humanjournals.com/auditory-sensory-enrichment-music-applied-for-growing-phase-swine/
NLM
Ito EH, Miranda KO da S, Lamarca DSF. Auditory Sensory Enrichment (Music) Applied for Growing Phase Swine [Internet]. International Journal of Science and Research Methodology. 2020 ; 15( 3): 38-48 .[citado 2024 nov. 15 ] Available from: http://ijsrm.humanjournals.com/auditory-sensory-enrichment-music-applied-for-growing-phase-swine/
Vancouver
Ito EH, Miranda KO da S, Lamarca DSF. Auditory Sensory Enrichment (Music) Applied for Growing Phase Swine [Internet]. International Journal of Science and Research Methodology. 2020 ; 15( 3): 38-48 .[citado 2024 nov. 15 ] Available from: http://ijsrm.humanjournals.com/auditory-sensory-enrichment-music-applied-for-growing-phase-swine/
Artigo de periodico
Effect of nickel in the degradation of oil in soils contaminated with petroleum and nickel (2020)
Taketani, Natália Franco; Taketani, Rodrigo Gouvêa ; Leite, Selma Gomes Ferreira; Melo, Itamar Soares ; Lima-Rizzo, Andrea Camardellade; Andreote, Fernando Dini ; Cunha, Cláudia Duarte da
Fonte: International Journal of Advanced Engineering Research and Science. Unidade: ESALQ
Assuntos: ACTINOMYCETALES, CONTAMINAÇÃO DO SOLO, HIDROCARBONETOS, METAL PESADO DO SOLO, NÍQUEL, PETRÓLEO, REMEDIAÇÃO DO SOLO, SEQUENCIAMENTO GENÉTICO
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ABNT
TAKETANI, Natália Franco et al. Effect of nickel in the degradation of oil in soils contaminated with petroleum and nickel. International Journal of Advanced Engineering Research and Science, v. 7, n. 7, p. 511-521, 2020Tradução . . Disponível em: https://doi.org/10.22161/ijaers.77.58. Acesso em: 15 nov. 2024.
APA
Taketani, N. F., Taketani, R. G., Leite, S. G. F., Melo, I. S., Lima-Rizzo, A. C., Andreote, F. D., & Cunha, C. D. da. (2020). Effect of nickel in the degradation of oil in soils contaminated with petroleum and nickel. International Journal of Advanced Engineering Research and Science, 7( 7), 511-521. doi:10.22161/ijaers.77.58
NLM
Taketani NF, Taketani RG, Leite SGF, Melo IS, Lima-Rizzo AC, Andreote FD, Cunha CD da. Effect of nickel in the degradation of oil in soils contaminated with petroleum and nickel [Internet]. International Journal of Advanced Engineering Research and Science. 2020 ; 7( 7): 511-521.[citado 2024 nov. 15 ] Available from: https://doi.org/10.22161/ijaers.77.58
Vancouver
Taketani NF, Taketani RG, Leite SGF, Melo IS, Lima-Rizzo AC, Andreote FD, Cunha CD da. Effect of nickel in the degradation of oil in soils contaminated with petroleum and nickel [Internet]. International Journal of Advanced Engineering Research and Science. 2020 ; 7( 7): 511-521.[citado 2024 nov. 15 ] Available from: https://doi.org/10.22161/ijaers.77.58
Artigo de periodico
Influence of the potato production system in the soil suppressiveness to bacterial wilt (2019)
Zucolotto, Juliana; Ragassi, Carlos F; Lopes, Carlos A; Piotto, Fernando Angelo; Melo, Paulo Cesar Tavares de
Fonte: Asian Journal of Soil Science and Plant Nutrition. Unidade: ESALQ
Assuntos: BATATICULTURA, BATATA, MURCHA (DOENÇA DE PLANTA), BACTÉRIAS FITOPATOGÊNICAS, SISTEMAS DE CULTIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZUCOLOTTO, Juliana et al. Influence of the potato production system in the soil suppressiveness to bacterial wilt. Asian Journal of Soil Science and Plant Nutrition, v. 4, n. 2, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.9734/AJSSPN/2019/v4i230041. Acesso em: 15 nov. 2024.
APA
Zucolotto, J., Ragassi, C. F., Lopes, C. A., Piotto, F. A., & Melo, P. C. T. de. (2019). Influence of the potato production system in the soil suppressiveness to bacterial wilt. Asian Journal of Soil Science and Plant Nutrition, 4( 2), 1-11. doi:10.9734/AJSSPN/2019/v4i230041
NLM
Zucolotto J, Ragassi CF, Lopes CA, Piotto FA, Melo PCT de. Influence of the potato production system in the soil suppressiveness to bacterial wilt [Internet]. Asian Journal of Soil Science and Plant Nutrition. 2019 ; 4( 2): 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.9734/AJSSPN/2019/v4i230041
Vancouver
Zucolotto J, Ragassi CF, Lopes CA, Piotto FA, Melo PCT de. Influence of the potato production system in the soil suppressiveness to bacterial wilt [Internet]. Asian Journal of Soil Science and Plant Nutrition. 2019 ; 4( 2): 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.9734/AJSSPN/2019/v4i230041
Artigo de periodico
Effects of Brugmansia suaveolens fractions on Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae) (2019)
Gonçalves, Gabriel Luiz Padoan ; Crevelin, Eduardo José ; Lira, Simone Possedente de ; Vendramim, José Djair
Fonte: Journal of Biopesticides. Unidades: FFCLRP, ESALQ
Assuntos: CARUNCHOS, FEIJÃO, INSETICIDAS BIOLÓGICOS, METABÓLITOS SECUNDÁRIOS, PLANTAS PRODUTORAS DE PESTICIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Gabriel Luiz Padoan et al. Effects of Brugmansia suaveolens fractions on Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae). Journal of Biopesticides, v. 12, n. 1, p. 19-29, 2019Tradução . . Disponível em: http://www.jbiopest.com/users/LW8/efiles/vol_12_1_19-29.pdf. Acesso em: 15 nov. 2024.
APA
Gonçalves, G. L. P., Crevelin, E. J., Lira, S. P. de, & Vendramim, J. D. (2019). Effects of Brugmansia suaveolens fractions on Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae). Journal of Biopesticides, 12( 1), 19-29. Recuperado de http://www.jbiopest.com/users/LW8/efiles/vol_12_1_19-29.pdf
NLM
Gonçalves GLP, Crevelin EJ, Lira SP de, Vendramim JD. Effects of Brugmansia suaveolens fractions on Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae) [Internet]. Journal of Biopesticides. 2019 ; 12( 1): 19-29.[citado 2024 nov. 15 ] Available from: http://www.jbiopest.com/users/LW8/efiles/vol_12_1_19-29.pdf
Vancouver
Gonçalves GLP, Crevelin EJ, Lira SP de, Vendramim JD. Effects of Brugmansia suaveolens fractions on Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae) [Internet]. Journal of Biopesticides. 2019 ; 12( 1): 19-29.[citado 2024 nov. 15 ] Available from: http://www.jbiopest.com/users/LW8/efiles/vol_12_1_19-29.pdf
Artigo de periodico
Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention (2019)
Oliveira, Naila Albertina de ; Bittencourt, Gabriela Marques ; Barancelli, Giovana Verginia ; Kamimura, Eliana Setsuko ; Lee, Sarah Hwa In ; Oliveira, Carlos Augusto Fernandes de
Fonte: Current Research in Nutrition and Food Science. Unidades: ESALQ, FZEA
Assuntos: DOENÇAS TRANSMITIDAS POR ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LISTERIA, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Naila Albertina de et al. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention. Current Research in Nutrition and Food Science, v. 7, n. 2, p. 320-330, 2019Tradução . . Disponível em: https://doi.org/10.12944/CRNFSJ.7.2.02. Acesso em: 15 nov. 2024.
APA
Oliveira, N. A. de, Bittencourt, G. M., Barancelli, G. V., Kamimura, E. S., Lee, S. H. I., & Oliveira, C. A. F. de. (2019). Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention. Current Research in Nutrition and Food Science, 7( 2), 320-330. doi:10.12944/CRNFSJ.7.2.02
NLM
Oliveira NA de, Bittencourt GM, Barancelli GV, Kamimura ES, Lee SHI, Oliveira CAF de. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention [Internet]. Current Research in Nutrition and Food Science. 2019 ; 7( 2): 320-330.[citado 2024 nov. 15 ] Available from: https://doi.org/10.12944/CRNFSJ.7.2.02
Vancouver
Oliveira NA de, Bittencourt GM, Barancelli GV, Kamimura ES, Lee SHI, Oliveira CAF de. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention [Internet]. Current Research in Nutrition and Food Science. 2019 ; 7( 2): 320-330.[citado 2024 nov. 15 ] Available from: https://doi.org/10.12944/CRNFSJ.7.2.02
Parte de monografia/livro
High hydrostatic pressure and high-pressure homogenization processing of fruit juices (2018)
Augusto, Pedro Esteves Duarte; Tribst, Alline A. L; Cristianini, Marcelo
Fonte: Fruit Juices: extraction, composition, quality and analysis. Unidade: ESALQ
Assuntos: HIDROSTÁTICA, HOMOGENEIZAÇÃO, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO, Pedro Esteves Duarte e TRIBST, Alline A. L e CRISTIANINI, Marcelo. High hydrostatic pressure and high-pressure homogenization processing of fruit juices. Fruit Juices: extraction, composition, quality and analysis. Tradução . Chennai: Academic Press, 2018. . Disponível em: https://doi.org/10.1016/b978-0-12-802230-6.00020-5. Acesso em: 15 nov. 2024.
APA
Augusto, P. E. D., Tribst, A. A. L., & Cristianini, M. (2018). High hydrostatic pressure and high-pressure homogenization processing of fruit juices. In Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press. doi:10.1016/b978-0-12-802230-6.00020-5
NLM
Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press; 2018. [citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/b978-0-12-802230-6.00020-5
Vancouver
Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press; 2018. [citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/b978-0-12-802230-6.00020-5
Artigo de periodico
Promoting forest restoration in Brazil through timber and non-timber forest products (2018)
Brancalion, Pedro Henrique Santin; Bansal, Manini
Fonte: Current Conservation. Unidade: ESALQ
Assuntos: FLORESTAS, MADEIRA, PRODUTOS FLORESTAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRANCALION, Pedro Henrique Santin e BANSAL, Manini. Promoting forest restoration in Brazil through timber and non-timber forest products. Current Conservation, v. 12, n. 1, p. 17-21, 2018Tradução . . Disponível em: https://www.currentconservation.org/wp-content/uploads/2018/03/12.1-Current-Conservation-.pdf. Acesso em: 15 nov. 2024.
APA
Brancalion, P. H. S., & Bansal, M. (2018). Promoting forest restoration in Brazil through timber and non-timber forest products. Current Conservation, 12( 1), 17-21. Recuperado de https://www.currentconservation.org/wp-content/uploads/2018/03/12.1-Current-Conservation-.pdf
NLM
Brancalion PHS, Bansal M. Promoting forest restoration in Brazil through timber and non-timber forest products [Internet]. Current Conservation. 2018 ; 12( 1): 17-21.[citado 2024 nov. 15 ] Available from: https://www.currentconservation.org/wp-content/uploads/2018/03/12.1-Current-Conservation-.pdf
Vancouver
Brancalion PHS, Bansal M. Promoting forest restoration in Brazil through timber and non-timber forest products [Internet]. Current Conservation. 2018 ; 12( 1): 17-21.[citado 2024 nov. 15 ] Available from: https://www.currentconservation.org/wp-content/uploads/2018/03/12.1-Current-Conservation-.pdf
Artigo de periodico
Impact of pesticides application on epigeic fauna in tomato cultivation (2018)
Pereira, Arthur Prudêncio de Araujo ; Zagatto, Maurício Rumenos Guidetti ; Andrade, Pedro Avelino Maia de ; Souza, Adijailton José de ; Badji, Cesar Auguste
Fonte: Journal of Experimental Agriculture International. Unidade: ESALQ
Assuntos: FAUNA EDÁFICA, INSETICIDAS, INSETOS, INVERTEBRADOS DO SOLO, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Arthur Prudêncio de Araujo et al. Impact of pesticides application on epigeic fauna in tomato cultivation. Journal of Experimental Agriculture International, v. 22, n. 6, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.9734/JEAI/2018/41008. Acesso em: 15 nov. 2024.
APA
Pereira, A. P. de A., Zagatto, M. R. G., Andrade, P. A. M. de, Souza, A. J. de, & Badji, C. A. (2018). Impact of pesticides application on epigeic fauna in tomato cultivation. Journal of Experimental Agriculture International, 22( 6), 1-9. doi:10.9734/JEAI/2018/41008
NLM
Pereira AP de A, Zagatto MRG, Andrade PAM de, Souza AJ de, Badji CA. Impact of pesticides application on epigeic fauna in tomato cultivation [Internet]. Journal of Experimental Agriculture International. 2018 ; 22( 6): 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.9734/JEAI/2018/41008
Vancouver
Pereira AP de A, Zagatto MRG, Andrade PAM de, Souza AJ de, Badji CA. Impact of pesticides application on epigeic fauna in tomato cultivation [Internet]. Journal of Experimental Agriculture International. 2018 ; 22( 6): 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.9734/JEAI/2018/41008

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