Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies (2020)
- Authors:
- USP affiliated authors: FERREIRA, MARCOS DAVID - ESALQ ; SPRICIGO, POLIANA CRISTINA - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s13197-020-04589-x
- Subjects: ÁCIDOS; AÇÚCAR; ANÁLISE MULTIVARIADA; ESPECTROSCOPIA INFRAVERMELHA; LARANJA; QUIMIOMETRIA; VITAMINA C
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: New Delhi, Delhi
- Date published: 2020
- Source:
- Título: Journal of Food Science and Technology Mysore
- ISSN: 0022-1155
- Volume/Número/Paginação/Ano: p. 1-8, June 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BORBA, Karla Rodrigues et al. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies. Journal of Food Science and Technology Mysore, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04589-x. Acesso em: 12 fev. 2026. -
APA
Borba, K. R., Spricigo, P. C., Aykas, D. P., Mitsuyuki, M. C., Colnago, L. A., & Ferreira, M. D. (2020). Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies. Journal of Food Science and Technology Mysore, 1-8. doi:10.1007/s13197-020-04589-x -
NLM
Borba KR, Spricigo PC, Aykas DP, Mitsuyuki MC, Colnago LA, Ferreira MD. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-8.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1007/s13197-020-04589-x -
Vancouver
Borba KR, Spricigo PC, Aykas DP, Mitsuyuki MC, Colnago LA, Ferreira MD. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-8.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1007/s13197-020-04589-x - Colheita e beneficiamento
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Informações sobre o DOI: 10.1007/s13197-020-04589-x (Fonte: oaDOI API)
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