Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal (2017)
- Authors:
- Autor USP: SPRICIGO, POLIANA CRISTINA - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11947-017-1929-9
- Subjects: COLORIMETRIA; COMPOSTOS VOLÁTEIS; COR; CROMATOGRAFIA A GÁS; FRUTAS; HORTALIÇAS; NANOTECNOLOGIA; PÓS-COLHEITA; POTÁSSIO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Bioprocess Technology
- ISSN: 1935-5130
- Volume/Número/Paginação/Ano: v. 10, p. 1622-1630, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
SPRICIGO, Poliana Cristina et al. Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal. Food and Bioprocess Technology, v. 10, p. 1622-1630, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11947-017-1929-9. Acesso em: 19 maio 2025. -
APA
Spricigo, P. C., Foschini, M. M., Ribeiro, C., Corrêa, D. S., & Ferreira, M. D. (2017). Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal. Food and Bioprocess Technology, 10, 1622-1630. doi:10.1007/s11947-017-1929-9 -
NLM
Spricigo PC, Foschini MM, Ribeiro C, Corrêa DS, Ferreira MD. Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal [Internet]. Food and Bioprocess Technology. 2017 ; 10 1622-1630.[citado 2025 maio 19 ] Available from: https://doi.org/10.1007/s11947-017-1929-9 -
Vancouver
Spricigo PC, Foschini MM, Ribeiro C, Corrêa DS, Ferreira MD. Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal [Internet]. Food and Bioprocess Technology. 2017 ; 10 1622-1630.[citado 2025 maio 19 ] Available from: https://doi.org/10.1007/s11947-017-1929-9 - Near infrared spectroscopy sugar quantification in intact orange
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Informações sobre o DOI: 10.1007/s11947-017-1929-9 (Fonte: oaDOI API)
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