Near infrared spectroscopy sugar quantification in intact orange (2017)
- Authors:
- Autor USP: SPRICIGO, POLIANA CRISTINA - ESALQ
- Unidade: ESALQ
- DOI: 10.4322/crt.ICC118
- Subjects: AÇUCARES; ESPECTROSCOPIA INFRAVERMELHA; LARANJA; QUIMIOMETRIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Cordeirópolis
- Date published: 2017
- Source:
- Título: Citrus Research & Technology
- ISSN: 2236-3122
- Volume/Número/Paginação/Ano: v. 38, n. 2, p. 184-190, 2017
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BORBA, Karça R et al. Near infrared spectroscopy sugar quantification in intact orange. Citrus Research & Technology, v. 38, n. 2, p. 184-190, 2017Tradução . . Disponível em: https://doi.org/10.4322/crt.ICC118. Acesso em: 27 dez. 2025. -
APA
Borba, K. R., Sapelli, K. S., Spricigo, P. C., & Ferreira, M. D. (2017). Near infrared spectroscopy sugar quantification in intact orange. Citrus Research & Technology, 38( 2), 184-190. doi:10.4322/crt.ICC118 -
NLM
Borba KR, Sapelli KS, Spricigo PC, Ferreira MD. Near infrared spectroscopy sugar quantification in intact orange [Internet]. Citrus Research & Technology. 2017 ; 38( 2): 184-190.[citado 2025 dez. 27 ] Available from: https://doi.org/10.4322/crt.ICC118 -
Vancouver
Borba KR, Sapelli KS, Spricigo PC, Ferreira MD. Near infrared spectroscopy sugar quantification in intact orange [Internet]. Citrus Research & Technology. 2017 ; 38( 2): 184-190.[citado 2025 dez. 27 ] Available from: https://doi.org/10.4322/crt.ICC118 - Nano-chitosan as an antimicrobial agent in preservative solutions for cut flowers
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Informações sobre o DOI: 10.4322/crt.ICC118 (Fonte: oaDOI API)
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