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Editor de periodico
Brazilian Journal of Microbiology (2024)
Nero, Luís Augusto (Editor); Monteiro, Gisele (Editor) ; Santos, Júlio Cesar dos (Editor); Guimarães, Luis Henrique Souza (Editor) ; Pinto, Ernani (Editor) ; Landgraf, Mariza (Editor) ; Pinto, Uelinton Manoel (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Falcão, Juliana Pfrimer (Editor) ; Andrade, Leonardo Neves de (Editor) ; Lincopan, Nilton (Editor) ; Ferreira, Helena Lage (Editor)
Unidades: FCF, EEL, FFCLRP, CENA, IFSC, FCFRP, ICB, FZEA
Subjects: MICROBIOLOGIA, BIOLOGIA MOLECULAR
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ABNT
Brazilian Journal of Microbiology. . Heidelberg: Springer. . Acesso em: 09 nov. 2024. , 2024
APA
Brazilian Journal of Microbiology. (2024). Brazilian Journal of Microbiology. Heidelberg: Springer.
NLM
Brazilian Journal of Microbiology. 2024 ;[citado 2024 nov. 09 ]
Vancouver
Brazilian Journal of Microbiology. 2024 ;[citado 2024 nov. 09 ]
Artigo de periodico
Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support (2022)
Francisco, Camila Guedes; Braga, Gilberto Ubida Leite; Guimarães, Luis Henrique Souza
Source: International Journal of Biology and Biotechnology. Unidades: FCFRP, FFCLRP
Subjects: ANTIFÚNGICOS, ASPERGILLUS, BIOFILMES, HIPOCLORITO DE SÓDIO
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ABNT
FRANCISCO, Camila Guedes e BRAGA, Gilberto Ubida Leite e GUIMARÃES, Luis Henrique Souza. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support. International Journal of Biology and Biotechnology, v. 10, n. 4, p. 27-34, 2022Tradução . . Disponível em: https://doi.org/10.7324/JABB.2022.100404. Acesso em: 09 nov. 2024.
APA
Francisco, C. G., Braga, G. U. L., & Guimarães, L. H. S. (2022). Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support. International Journal of Biology and Biotechnology, 10( 4), 27-34. doi:10.7324/JABB.2022.100404
NLM
Francisco CG, Braga GUL, Guimarães LHS. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support [Internet]. International Journal of Biology and Biotechnology. 2022 ; 10( 4): 27-34.[citado 2024 nov. 09 ] Available from: https://doi.org/10.7324/JABB.2022.100404
Vancouver
Francisco CG, Braga GUL, Guimarães LHS. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support [Internet]. International Journal of Biology and Biotechnology. 2022 ; 10( 4): 27-34.[citado 2024 nov. 09 ] Available from: https://doi.org/10.7324/JABB.2022.100404
Artigo de periodico
Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger (2021)
Guimarães, Luis Henrique Souza ; Martinez-Rossi, Nilce Maria ; Bitencourt, Tamires Aparecida
Source: Brazilian Journal of Microbiology. Unidades: FFCLRP, FMRP
Subjects: FUNGOS, ASPERGILLUS, BIOFILMES, FERMENTAÇÃO, CITOESQUELETO, EXPRESSÃO GÊNICA
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ABNT
GUIMARÃES, Luis Henrique Souza e MARTINEZ-ROSSI, Nilce Maria e BITENCOURT, Tamires Aparecida. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger. Brazilian Journal of Microbiology, v. 52, n. 4, p. 2357-2362, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00611-2. Acesso em: 09 nov. 2024.
APA
Guimarães, L. H. S., Martinez-Rossi, N. M., & Bitencourt, T. A. (2021). Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger. Brazilian Journal of Microbiology, 52( 4), 2357-2362. doi:10.1007/s42770-021-00611-2
NLM
Guimarães LHS, Martinez-Rossi NM, Bitencourt TA. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2357-2362.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s42770-021-00611-2
Vancouver
Guimarães LHS, Martinez-Rossi NM, Bitencourt TA. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2357-2362.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s42770-021-00611-2
Artigo de periodico
Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese (2021)
Jesus, L. F. M. C.; Guimarães, Luis Henrique Souza
Source: Journal of Applied Microbiology. Unidade: FFCLRP
Subjects: TRICHODERMA, FERMENTAÇÃO, SORO DE LEITE, QUEIJO, ENZIMAS
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ABNT
JESUS, L. F. M. C. e GUIMARÃES, Luis Henrique Souza. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese. Journal of Applied Microbiology, v. 130, n. 3, p. 865-877, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.14805. Acesso em: 09 nov. 2024.
APA
Jesus, L. F. M. C., & Guimarães, L. H. S. (2021). Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese. Journal of Applied Microbiology, 130( 3), 865-877. doi:10.1111/jam.14805
NLM
Jesus LFMC, Guimarães LHS. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese [Internet]. Journal of Applied Microbiology. 2021 ; 130( 3): 865-877.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jam.14805
Vancouver
Jesus LFMC, Guimarães LHS. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese [Internet]. Journal of Applied Microbiology. 2021 ; 130( 3): 865-877.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jam.14805
Artigo de periodico
Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor (2021)
Cavalcanti, Rayza Morganna Farias; Maestrello, Chadia Chahud; Guimarães, Luis Henrique Souza
Source: Frontiers in Bioengineering and Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, CURTUME
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ABNT
CAVALCANTI, Rayza Morganna Farias e MAESTRELLO, Chadia Chahud e GUIMARÃES, Luis Henrique Souza. Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor. Frontiers in Bioengineering and Biotechnology, v. 9, 2021Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2021.754061. Acesso em: 09 nov. 2024.
APA
Cavalcanti, R. M. F., Maestrello, C. C., & Guimarães, L. H. S. (2021). Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor. Frontiers in Bioengineering and Biotechnology, 9. doi:10.3389/fbioe.2021.754061
NLM
Cavalcanti RMF, Maestrello CC, Guimarães LHS. Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor [Internet]. Frontiers in Bioengineering and Biotechnology. 2021 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fbioe.2021.754061
Vancouver
Cavalcanti RMF, Maestrello CC, Guimarães LHS. Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor [Internet]. Frontiers in Bioengineering and Biotechnology. 2021 ; 9[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fbioe.2021.754061
Artigo de periodico
A novel Trichoderma reesei mutant RP698 with enhanced cellulase production (2020)
Silva, Jean Carlos Rodrigues da; Salgado, José Carlos dos Santos; Vici, Ana Cláudia; Ward, Richard John ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Guimarães, Luis Henrique Souza ; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio
Source: Brazilian Journal of Microbiology. Unidades: FMRP, FFCLRP
Subjects: TRICHODERMA, MUTAÇÃO, HIDRÓLISE, CELULOSE, BIOMASSA, BIOPOLÍMEROS
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ABNT
SILVA, Jean Carlos Rodrigues da et al. A novel Trichoderma reesei mutant RP698 with enhanced cellulase production. Brazilian Journal of Microbiology, v. 51, n. 2, p. 537-545, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00167-2. Acesso em: 09 nov. 2024.
APA
Silva, J. C. R. da, Salgado, J. C. dos S., Vici, A. C., Ward, R. J., Polizeli, M. D. L. T. D. M., Guimarães, L. H. S., et al. (2020). A novel Trichoderma reesei mutant RP698 with enhanced cellulase production. Brazilian Journal of Microbiology, 51( 2), 537-545. doi:10.1007/s42770-019-00167-2
NLM
Silva JCR da, Salgado JC dos S, Vici AC, Ward RJ, Polizeli MDLTDM, Guimarães LHS, Furriel R dos PM, Jorge JA. A novel Trichoderma reesei mutant RP698 with enhanced cellulase production [Internet]. Brazilian Journal of Microbiology. 2020 ; 51( 2): 537-545.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s42770-019-00167-2
Vancouver
Silva JCR da, Salgado JC dos S, Vici AC, Ward RJ, Polizeli MDLTDM, Guimarães LHS, Furriel R dos PM, Jorge JA. A novel Trichoderma reesei mutant RP698 with enhanced cellulase production [Internet]. Brazilian Journal of Microbiology. 2020 ; 51( 2): 537-545.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s42770-019-00167-2
Artigo de periodico
Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers (2020)
Cavalcanti, Rayza Morganna Farias; Martinez, Marcelo Luís Lombardi; Oliveira, Wanderley Pereira de ; Guimarães, Luis Henrique Souza
Source: 3 Biotech. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, SECAGEM, TANINO, BIOTECNOLOGIA, METABÓLITOS SECUNDÁRIOS, ARMAZENAGEM DE ALIMENTOS
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ABNT
CAVALCANTI, Rayza Morganna Farias et al. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers. 3 Biotech, v. 10, n. 4, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-2164-z. Acesso em: 09 nov. 2024.
APA
Cavalcanti, R. M. F., Martinez, M. L. L., Oliveira, W. P. de, & Guimarães, L. H. S. (2020). Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers. 3 Biotech, 10( 4), 1-14. doi:10.1007/s13205-020-2164-z
NLM
Cavalcanti RMF, Martinez MLL, Oliveira WP de, Guimarães LHS. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers [Internet]. 3 Biotech. 2020 ; 10( 4): 1-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s13205-020-2164-z
Vancouver
Cavalcanti RMF, Martinez MLL, Oliveira WP de, Guimarães LHS. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers [Internet]. 3 Biotech. 2020 ; 10( 4): 1-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s13205-020-2164-z
Artigo de periodico
Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase (2020)
Cruz, Clariana Zanutto Paulino da; Mendonça, Ricardo José de; Guimarães, Luis Henrique Souza ; Ramos, Matheus Aparecido dos Santos; Garrido, Saulo Santesso; Paula, Ariela Veloso de; Monti, Rubens; Massolini, Gabriella
Source: Food and Bioprocess Technology. Unidade: FFCLRP
Subjects: SORO DE LEITE, PROTEÍNAS, PEPTÍDEOS, QUEIJO, HIDRÓLISE
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ABNT
CRUZ, Clariana Zanutto Paulino da et al. Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase. Food and Bioprocess Technology, v. 13, n. 12, p. 2120-2130, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11947-020-02552-4. Acesso em: 09 nov. 2024.
APA
Cruz, C. Z. P. da, Mendonça, R. J. de, Guimarães, L. H. S., Ramos, M. A. dos S., Garrido, S. S., Paula, A. V. de, et al. (2020). Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase. Food and Bioprocess Technology, 13( 12), 2120-2130. doi:10.1007/s11947-020-02552-4
NLM
Cruz CZP da, Mendonça RJ de, Guimarães LHS, Ramos MA dos S, Garrido SS, Paula AV de, Monti R, Massolini G. Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase [Internet]. Food and Bioprocess Technology. 2020 ; 13( 12): 2120-2130.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s11947-020-02552-4
Vancouver
Cruz CZP da, Mendonça RJ de, Guimarães LHS, Ramos MA dos S, Garrido SS, Paula AV de, Monti R, Massolini G. Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase [Internet]. Food and Bioprocess Technology. 2020 ; 13( 12): 2120-2130.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s11947-020-02552-4
Trabalho de evento-resumo
Produção de β-D-frutofuranosidase intracelular pelo fungo filamentoso Aspergillus labruscus ITAL 28.255 em fermentação submersa (2019)
Moreira, Lucas André; Guimarães, Luis Henrique Souza
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP (SIICUSP). Unidade: FFCLRP
Subjects: FUNGOS, ASPERGILLUS
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ABNT
MOREIRA, Lucas André e GUIMARÃES, Luis Henrique Souza. Produção de β-D-frutofuranosidase intracelular pelo fungo filamentoso Aspergillus labruscus ITAL 28.255 em fermentação submersa. 2019, Anais.. Ribeirão Preto: FFCLRP-USP, 2019. Disponível em: http://siicusp.prp.usp.br/pt/home/. Acesso em: 09 nov. 2024.
APA
Moreira, L. A., & Guimarães, L. H. S. (2019). Produção de β-D-frutofuranosidase intracelular pelo fungo filamentoso Aspergillus labruscus ITAL 28.255 em fermentação submersa. In Resumos. Ribeirão Preto: FFCLRP-USP. Recuperado de http://siicusp.prp.usp.br/pt/home/
NLM
Moreira LA, Guimarães LHS. Produção de β-D-frutofuranosidase intracelular pelo fungo filamentoso Aspergillus labruscus ITAL 28.255 em fermentação submersa [Internet]. Resumos. 2019 ;[citado 2024 nov. 09 ] Available from: http://siicusp.prp.usp.br/pt/home/
Vancouver
Moreira LA, Guimarães LHS. Produção de β-D-frutofuranosidase intracelular pelo fungo filamentoso Aspergillus labruscus ITAL 28.255 em fermentação submersa [Internet]. Resumos. 2019 ;[citado 2024 nov. 09 ] Available from: http://siicusp.prp.usp.br/pt/home/
Artigo de periodico
Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus (2019)
Tódero, Larissa Midiane; Vargas-Rechia, Carem Gledes ; Guimarães, Luis Henrique Souza
Source: Journal of Food Biochemistry. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, OLIGOSSACARÍDEOS, SACAROSE
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ABNT
TÓDERO, Larissa Midiane e VARGAS-RECHIA, Carem Gledes e GUIMARÃES, Luis Henrique Souza. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus. Journal of Food Biochemistry, v. 43, n. 8, p. e12937, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12937. Acesso em: 09 nov. 2024.
APA
Tódero, L. M., Vargas-Rechia, C. G., & Guimarães, L. H. S. (2019). Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus. Journal of Food Biochemistry, 43( 8), e12937. doi:10.1111/jfbc.12937
NLM
Tódero LM, Vargas-Rechia CG, Guimarães LHS. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus [Internet]. Journal of Food Biochemistry. 2019 ; 43( 8): e12937.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfbc.12937
Vancouver
Tódero LM, Vargas-Rechia CG, Guimarães LHS. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus [Internet]. Journal of Food Biochemistry. 2019 ; 43( 8): e12937.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfbc.12937
Artigo de periodico
Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice (2017)
Azarias, Gabriela de Sá; Barbosa, Heloisy Suzes; Rustiguel, Cynthia Barbosa; Rosa, José César; Ernandes, José Roberto; Guimarães, Luis Henrique Souza
Source: Journal of Applied Biology & Biotechnology. Unidades: FMRP, FFCLRP
Subjects: PROTEÔMICA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA
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ABNT
AZARIAS, Gabriela de Sá et al. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, v. 5, n. 4, p. 6-13, 2017Tradução . . Disponível em: https://doi.org/10.7324/jabb.2017.50402. Acesso em: 09 nov. 2024.
APA
Azarias, G. de S., Barbosa, H. S., Rustiguel, C. B., Rosa, J. C., Ernandes, J. R., & Guimarães, L. H. S. (2017). Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, 5( 4), 6-13. doi:10.7324/jabb.2017.50402
NLM
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 nov. 09 ] Available from: https://doi.org/10.7324/jabb.2017.50402
Vancouver
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 nov. 09 ] Available from: https://doi.org/10.7324/jabb.2017.50402
Artigo de periodico
Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins (2016)
Rustiguel, Cynthia Barbosa; Rosa, José César; Jorge, João Atílio; Oliveira, Arthur Henrique Cavalcante de; Guimarães, Luis Henrique Souza
Source: Current Microbiology. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, INSETOS NOCIVOS, VIRULÊNCIA, CONTROLE DE PRAGAS
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ABNT
RUSTIGUEL, Cynthia Barbosa et al. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins. Current Microbiology, v. 72, n. 2, p. 220-227, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-015-0943-2. Acesso em: 09 nov. 2024.
APA
Rustiguel, C. B., Rosa, J. C., Jorge, J. A., Oliveira, A. H. C. de, & Guimarães, L. H. S. (2016). Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins. Current Microbiology, 72( 2), 220-227. doi:10.1007/s00284-015-0943-2
NLM
Rustiguel CB, Rosa JC, Jorge JA, Oliveira AHC de, Guimarães LHS. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins [Internet]. Current Microbiology. 2016 ; 72( 2): 220-227.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s00284-015-0943-2
Vancouver
Rustiguel CB, Rosa JC, Jorge JA, Oliveira AHC de, Guimarães LHS. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins [Internet]. Current Microbiology. 2016 ; 72( 2): 220-227.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s00284-015-0943-2
Artigo de periodico
Production and chemical characterization of pigments in filamentous fungi (2016)
Souza, Patrícia Nirlane da Costa; Grigoletto, Tahuana Luiza Bim; Moraes, Luiz Alberto Beraldo de; Abreu, Lucas M.; Guimarães, Luis Henrique Souza; Santos, Cledir; Galvão, Luciano Ribeiro; Cardoso, Patrícia Gomes
Source: Microbiology. Unidade: FFCLRP
Subjects: PIGMENTOS, FUNGOS, CORANTES, INDÚSTRIAS, BIOTECNOLOGIA
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ABNT
SOUZA, Patrícia Nirlane da Costa et al. Production and chemical characterization of pigments in filamentous fungi. Microbiology, v. 162, p. 12-22, 2016Tradução . . Disponível em: https://doi.org/10.1099/mic.0.000168. Acesso em: 09 nov. 2024.
APA
Souza, P. N. da C., Grigoletto, T. L. B., Moraes, L. A. B. de, Abreu, L. M., Guimarães, L. H. S., Santos, C., et al. (2016). Production and chemical characterization of pigments in filamentous fungi. Microbiology, 162, 12-22. doi:10.1099/mic.0.000168
NLM
Souza PN da C, Grigoletto TLB, Moraes LAB de, Abreu LM, Guimarães LHS, Santos C, Galvão LR, Cardoso PG. Production and chemical characterization of pigments in filamentous fungi [Internet]. Microbiology. 2016 ; 162 12-22.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1099/mic.0.000168
Vancouver
Souza PN da C, Grigoletto TLB, Moraes LAB de, Abreu LM, Guimarães LHS, Santos C, Galvão LR, Cardoso PG. Production and chemical characterization of pigments in filamentous fungi [Internet]. Microbiology. 2016 ; 162 12-22.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1099/mic.0.000168
Artigo de periodico
Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source (2016)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Journal of Food Biochemistry. Unidade: FFCLRP
Subjects: CARBONO, FUSARIUM, FUNGOS, BIOTECNOLOGIA, INDÚSTRIAS
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ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source. Journal of Food Biochemistry, v. 40, p. 655-663, 2016Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12253. Acesso em: 09 nov. 2024.
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2016). Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source. Journal of Food Biochemistry, 40, 655-663. doi:10.1111/jfbc.12253
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source [Internet]. Journal of Food Biochemistry. 2016 ; 40 655-663.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfbc.12253
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source [Internet]. Journal of Food Biochemistry. 2016 ; 40 655-663.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfbc.12253
Tese (Livre Docência)
Fungos filamentosos como fontes de exo-hidrolases de interesse biotecnológico (2016)
Guimarães, Luis Henrique Souza
Unidade: FFCLRP
Subjects: BIOTECNOLOGIA, BIOLOGIA, ENZIMAS, FERMENTAÇÃO, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Luis Henrique Souza. Fungos filamentosos como fontes de exo-hidrolases de interesse biotecnológico. 2016. Tese (Livre Docência) – Universidade de São Paulo, Ribeirão Preto, 2016. . Acesso em: 09 nov. 2024.
APA
Guimarães, L. H. S. (2016). Fungos filamentosos como fontes de exo-hidrolases de interesse biotecnológico (Tese (Livre Docência). Universidade de São Paulo, Ribeirão Preto.
NLM
Guimarães LHS. Fungos filamentosos como fontes de exo-hidrolases de interesse biotecnológico. 2016 ;[citado 2024 nov. 09 ]
Vancouver
Guimarães LHS. Fungos filamentosos como fontes de exo-hidrolases de interesse biotecnológico. 2016 ;[citado 2024 nov. 09 ]
Artigo de periodico
Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source (2016)
Sato, Vanessa Sayuri; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Applied Biochemistry and Biotechnology. Unidade: FFCLRP
Subjects: BIOFILMES, BIOTECNOLOGIA, TESTES ENZIMÁTICOS, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Vanessa Sayuri e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source. Applied Biochemistry and Biotechnology, v. 179, p. 610-624, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12010-016-2018-7. Acesso em: 09 nov. 2024.
APA
Sato, V. S., Jorge, J. A., & Guimarães, L. H. S. (2016). Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source. Applied Biochemistry and Biotechnology, 179, 610-624. doi:10.1007/s12010-016-2018-7
NLM
Sato VS, Jorge JA, Guimarães LHS. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 179 610-624.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s12010-016-2018-7
Vancouver
Sato VS, Jorge JA, Guimarães LHS. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 179 610-624.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s12010-016-2018-7
Artigo de periodico
Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides (2015)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Food Science and Biotechnology. Unidade: FFCLRP
Subjects: FUSARIUM, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10068-015-0183-z. Acesso em: 09 nov. 2024.
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, 24( 4), 1429-1435. doi:10.1007/s10068-015-0183-z
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Artigo de periodico
Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source (2015)
Rustiguel, Cynthia Barbosa; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Biocatalysis and Agricultural Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUSTIGUEL, Cynthia Barbosa e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source. Biocatalysis and Agricultural Biotechnology, v. 4, n. 3, p. 362-369, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2015.05.004. Acesso em: 09 nov. 2024.
APA
Rustiguel, C. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source. Biocatalysis and Agricultural Biotechnology, 4( 3), 362-369. doi:10.1016/j.bcab.2015.05.004
NLM
Rustiguel CB, Jorge JA, Guimarães LHS. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source [Internet]. Biocatalysis and Agricultural Biotechnology. 2015 ; 4( 3): 362-369.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.bcab.2015.05.004
Vancouver
Rustiguel CB, Jorge JA, Guimarães LHS. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source [Internet]. Biocatalysis and Agricultural Biotechnology. 2015 ; 4( 3): 362-369.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.bcab.2015.05.004
Artigo de periodico
Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation (2015)
Souza, Patrícia Nirlane da Costa; Maia, Natália da Costa; Guimarães, Luis Henrique Souza; Resende, Mário Lúcio Vilela de; Cardoso, Patrícia Gomes
Source: Acta Scientiarum. Unidade: FFCLRP
Subjects: ENZIMAS, ASPERGILLUS, RESÍDUOS AGRÍCOLAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Patrícia Nirlane da Costa et al. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum, v. 37, n. 1, p. 23-30, 2015Tradução . . Disponível em: https://doi.org/10.4025/actascibiolsci.v37i1.22731. Acesso em: 09 nov. 2024.
APA
Souza, P. N. da C., Maia, N. da C., Guimarães, L. H. S., Resende, M. L. V. de, & Cardoso, P. G. (2015). Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum, 37( 1), 23-30. doi:10.4025/actascibiolsci.v37i1.22731
NLM
Souza PN da C, Maia N da C, Guimarães LHS, Resende MLV de, Cardoso PG. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation [Internet]. Acta Scientiarum. 2015 ; 37( 1): 23-30.[citado 2024 nov. 09 ] Available from: https://doi.org/10.4025/actascibiolsci.v37i1.22731
Vancouver
Souza PN da C, Maia N da C, Guimarães LHS, Resende MLV de, Cardoso PG. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation [Internet]. Acta Scientiarum. 2015 ; 37( 1): 23-30.[citado 2024 nov. 09 ] Available from: https://doi.org/10.4025/actascibiolsci.v37i1.22731
Artigo de periodico
Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion (2015)
Bassan, Juliana C; Goulart, Antonio J; Nasser, Ana L. M; Bezerra, Thaís M. S; Garrido, Saulo S; Rustiguel, Cynthia B; Guimarães, Luis Henrique Souza; Monti, Rubens
Source: PLOS One. Unidade: FFCLRP
Subjects: PROTEÍNAS DO LEITE, BÚFALOS, ESPECTROMETRIA DE MASSAS, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSAN, Juliana C et al. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion. PLOS One, v. 10, n. 10, 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0139550. Acesso em: 09 nov. 2024.
APA
Bassan, J. C., Goulart, A. J., Nasser, A. L. M., Bezerra, T. M. S., Garrido, S. S., Rustiguel, C. B., et al. (2015). Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion. PLOS One, 10( 10). doi:10.1371/journal.pone.0139550
NLM
Bassan JC, Goulart AJ, Nasser ALM, Bezerra TMS, Garrido SS, Rustiguel CB, Guimarães LHS, Monti R. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion [Internet]. PLOS One. 2015 ; 10( 10):[citado 2024 nov. 09 ] Available from: https://doi.org/10.1371/journal.pone.0139550
Vancouver
Bassan JC, Goulart AJ, Nasser ALM, Bezerra TMS, Garrido SS, Rustiguel CB, Guimarães LHS, Monti R. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion [Internet]. PLOS One. 2015 ; 10( 10):[citado 2024 nov. 09 ] Available from: https://doi.org/10.1371/journal.pone.0139550

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