Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers (2020)
- Authors:
- USP affiliated authors: MARTINEZ, MARCELO LUÍS LOMBARDI - FCFRP ; OLIVEIRA, WANDERLEY PEREIRA DE - FCFRP ; GUIMARÃES, LUIS HENRIQUE SOUZA - FFCLRP
- Unidades: FCFRP; FFCLRP
- DOI: 10.1007/s13205-020-2164-z
- Subjects: ASPERGILLUS; SECAGEM; TANINO; BIOTECNOLOGIA; METABÓLITOS SECUNDÁRIOS; ARMAZENAGEM DE ALIMENTOS
- Keywords: Enzyme stabilization; Spray drying; Tannin; Tannin acyl hydrolase
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
CAVALCANTI, Rayza Morganna Farias et al. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers. 3 Biotech, v. 10, n. 4, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-2164-z. Acesso em: 29 dez. 2025. -
APA
Cavalcanti, R. M. F., Martinez, M. L. L., Oliveira, W. P. de, & Guimarães, L. H. S. (2020). Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers. 3 Biotech, 10( 4), 1-14. doi:10.1007/s13205-020-2164-z -
NLM
Cavalcanti RMF, Martinez MLL, Oliveira WP de, Guimarães LHS. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers [Internet]. 3 Biotech. 2020 ; 10( 4): 1-14.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/s13205-020-2164-z -
Vancouver
Cavalcanti RMF, Martinez MLL, Oliveira WP de, Guimarães LHS. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers [Internet]. 3 Biotech. 2020 ; 10( 4): 1-14.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/s13205-020-2164-z - Phytase production by Rhizopus microsporus var. microsporus biofilm: characterization of enzymatic activity after spray drying in presence of carbohydrates and nanoconventional adjuvants
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Informações sobre o DOI: 10.1007/s13205-020-2164-z (Fonte: oaDOI API)
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