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Artigo de periodico
Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis (2022)
Davoudi, Mahshad; Damroudi, Yasamin; Afsharnia, Reyhane; Vanin, Fernanda Maria ; Javanmardi, Fardin; Khaneghah, Amin Mousavi
Fonte: Cereal Chemistry. Unidade: FZEA
Assuntos: AÇÚCAR, ADOÇANTES, BOLOS
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ABNT
DAVOUDI, Mahshad et al. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry, 2022Tradução . . Disponível em: https://doi.org/10.1002/cche.10622. Acesso em: 27 set. 2024.
APA
Davoudi, M., Damroudi, Y., Afsharnia, R., Vanin, F. M., Javanmardi, F., & Khaneghah, A. M. (2022). Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry. doi:10.1002/cche.10622
NLM
Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/cche.10622
Vancouver
Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/cche.10622
Artigo de periodico
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts (2022)
Pires, Rogério Cury; Portinari, Marina Resende Pimenta; Moraes, Giulia Zucareli de; Khaneghah, Amin Mousavi; Gonçalves, Bruna Leonel; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Fonte: Quality Assurance and Safety of Crops & Foods. Unidades: FZEA, ESALQ
Assuntos: AFLATOXINAS, ANÁLISE SENSORIAL DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, IOGURTE, LEVEDURAS, SACCHAROMYCES
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ABNT
PIRES, Rogério Cury et al. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, v. 14, n. 1, p. 75–81, 2022Tradução . . Disponível em: https://doi.org/10.15586/qas.v14i1.1006. Acesso em: 27 set. 2024.
APA
Pires, R. C., Portinari, M. R. P., Moraes, G. Z. de, Khaneghah, A. M., Gonçalves, B. L., Rosim, R. E., et al. (2022). Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, 14( 1), 75–81. doi:10.15586/qas.v14i1.1006
NLM
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2024 set. 27 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
Vancouver
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2024 set. 27 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Fonte: Food and Chemical Toxicology. Unidade: FZEA
Assuntos: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
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MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 27 set. 2024.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Artigo de periodico
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression (2021)
Khaneghah, Amin Mousavi ; Moosavi, Motahareh Hashemi; Omar, Sharaf Shareef; Oliveira, Carlos Augusto Fernandes de ; Karimi-Dehkordi, Maryam; Fakhri, Yadolah ; Huseyn, Elcin ; Nematollahi, Amene; Farahani, Mina; Sant'Ana, Anderson S.
Fonte: Food Control. Unidade: FZEA
Assuntos: AFLATOXINAS, QUEIJO, REVISÃO SISTEMÁTICA, PREVALÊNCIA, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
KHANEGHAH, Amin Mousavi et al. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, v. 125, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107960. Acesso em: 27 set. 2024.
APA
Khaneghah, A. M., Moosavi, M. H., Omar, S. S., Oliveira, C. A. F. de, Karimi-Dehkordi, M., Fakhri, Y., et al. (2021). The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, 125, 1-8. doi:10.1016/j.foodcont.2021.107960
NLM
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Vancouver
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Artigo de periodico
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers (2021)
Apolinario, Letícia de Araujo; Ramalho, Leandra Naíra Zambelli; Moosavi, Motahareh Hashemi; Jager, Alessandra Vincenzi ; Augusto, Marlei Josiele; Trotta, Maurício de Rosa; Petta, Tânia; Khaneghah, Amin Mousavi; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Fernando Silva
Fonte: Food and Chemical Toxicology. Unidades: FMRP, FCFRP, FZEA
Assuntos: AFLATOXINAS, AFLATOXINAS, BIOMARCADORES, CICLINA D1, EXPRESSÃO GÊNICA, FÍGADO
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ABNT
APOLINARIO, Letícia de Araujo et al. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, v. 153, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112263. Acesso em: 27 set. 2024.
APA
Apolinario, L. de A., Ramalho, L. N. Z., Moosavi, M. H., Jager, A. V., Augusto, M. J., Trotta, M. de R., et al. (2021). Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, 153. doi:10.1016/j.fct.2021.112263
NLM
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Vancouver
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Artigo de periodico
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review (2020)
Mokhtarian, Mohsen; Tavakolipour, Hamid; Bagheri, Foroud; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto ; Khaneghah, Amin Mousavi
Fonte: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Assuntos: PISTACHE, AFLATOXINAS
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ABNT
MOKHTARIAN, Mohsen et al. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, v. 12, n. 4, p. 15-25, 2020Tradução . . Disponível em: https://doi.org/10.15586/qas.v12i4.784. Acesso em: 27 set. 2024.
APA
Mokhtarian, M., Tavakolipour, H., Bagheri, F., Oliveira, C. A. F. de, Corassin, C. H., & Khaneghah, A. M. (2020). Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, 12( 4), 15-25. doi:10.15586/qas.v12i4.784
NLM
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 set. 27 ] Available from: https://doi.org/10.15586/qas.v12i4.784
Vancouver
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 set. 27 ] Available from: https://doi.org/10.15586/qas.v12i4.784
Artigo de periodico
Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil (2020)
Coppa, Carolina Fernanda Sengling Cebin; Cirelli, Amanda Chan; Gonçalves, Bruna Leonel; Barnabé, Eliana Maria Bianchini; Khaneghah, Amin Mousavi ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Fonte: Food Research International. Unidade: FZEA
Assuntos: AFLATOXINAS, TRICOTECENOS, ALIMENTOS, AVALIAÇÃO DE RISCO, LACTENTES
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ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil. Food Research International, v. 134, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109272. Acesso em: 27 set. 2024.
APA
Coppa, C. F. S. C., Cirelli, A. C., Gonçalves, B. L., Barnabé, E. M. B., Khaneghah, A. M., Corassin, C. H., & Oliveira, C. A. F. de. (2020). Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil. Food Research International, 134, 1-7. doi:10.1016/j.foodres.2020.109272
NLM
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Khaneghah AM, Corassin CH, Oliveira CAF de. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil [Internet]. Food Research International. 2020 ; 134 1-7.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodres.2020.109272
Vancouver
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Khaneghah AM, Corassin CH, Oliveira CAF de. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil [Internet]. Food Research International. 2020 ; 134 1-7.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodres.2020.109272
Artigo de periodico
Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) (2019)
Fakhri, Yadolah; Rahmani, Jamal; Oliveira, Carlos Augusto Fernandes de; Franco, Larissa Tuanny; Corassin, Carlos Humberto; Saba, Sumbal; Rafique, Jamal; Khaneghah, Amin Mousavi
Fonte: Trends in Food Science and Technology. Unidade: FZEA
Assuntos: MICOTOXINAS, LEITE MATERNO, AVALIAÇÃO DE RISCO, REVISÃO SISTEMÁTICA
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ABNT
FAKHRI, Yadolah et al. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, v. 88, p. 333-342, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2019.03.013. Acesso em: 27 set. 2024.
APA
Fakhri, Y., Rahmani, J., Oliveira, C. A. F. de, Franco, L. T., Corassin, C. H., Saba, S., et al. (2019). Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, 88, 333-342. doi:10.1016/j.tifs.2019.03.013
NLM
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Vancouver
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Artigo de periodico
Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review (2019)
Franco, Larissa Tuanny ; Khaneghah, Amin Mousavi ; Lee, Sarah Hwa In ; Oliveira, Carlos Augusto Fernandes de
Fonte: Toxin Reviews. Unidade: FZEA
Assuntos: MICOTOXINAS, URINA, BIOMARCADORES
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ABNT
FRANCO, Larissa Tuanny et al. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review. Toxin Reviews, p. 1-21, 2019Tradução . . Disponível em: https://doi.org/10.1080/15569543.2019.1619086. Acesso em: 27 set. 2024.
APA
Franco, L. T., Khaneghah, A. M., Lee, S. H. I., & Oliveira, C. A. F. de. (2019). Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review. Toxin Reviews, 1-21. doi:10.1080/15569543.2019.1619086
NLM
Franco LT, Khaneghah AM, Lee SHI, Oliveira CAF de. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review [Internet]. Toxin Reviews. 2019 ; 1-21.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/15569543.2019.1619086
Vancouver
Franco LT, Khaneghah AM, Lee SHI, Oliveira CAF de. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review [Internet]. Toxin Reviews. 2019 ; 1-21.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/15569543.2019.1619086
Artigo de periodico
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review (2019)
Coppa, Carolina Fernanda Sengling Cebin; Khaneghah, Amin Mousavi; Alvito, Paula; Assunção, Ricardo; Martins, Carla; Eş, Ismail; Gonçalves, Bruna Leonel; Neeff, Diane Valgañon de; Sant'Ana, Anderson Souza; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Fonte: Trends in Food Science and Technology. Unidade: FZEA
Assuntos: MICOTOXINAS, PREVALÊNCIA, LEITE MATERNO, REVISÃO SISTEMÁTICA, FRUTAS, CONTAMINAÇÃO
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ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, v. 92, p. 81-93, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2019.08.014. Acesso em: 27 set. 2024.
APA
Coppa, C. F. S. C., Khaneghah, A. M., Alvito, P., Assunção, R., Martins, C., Eş, I., et al. (2019). The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, 92, 81-93. doi:10.1016/j.tifs.2019.08.014
NLM
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.tifs.2019.08.014
Vancouver
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.tifs.2019.08.014
Artigo de periodico
Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis (2019)
Khaneghah, Amin Mousavi; Kamani, Mohammad Hassan; Fakhri, Yadolah; Coppa, Carolina Fernanda Sengling Cebin; Oliveira, Carlos Augusto Fernandes de; Sant'Ana, Anderson de Souza
Fonte: Food Chemistry. Unidade: FZEA
Assuntos: MICOTOXINAS, SEGURANÇA ALIMENTAR, METANÁLISE
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ABNT
KHANEGHAH, Amin Mousavi et al. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, v. 294, p. 587-596, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.05.034. Acesso em: 27 set. 2024.
APA
Khaneghah, A. M., Kamani, M. H., Fakhri, Y., Coppa, C. F. S. C., Oliveira, C. A. F. de, & Sant'Ana, A. de S. (2019). Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, 294, 587-596. doi:10.1016/j.foodchem.2019.05.034
NLM
Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
Vancouver
Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
Artigo de periodico
Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters (2019)
Vargas, Flávia Carolina; Gómez, Belen; Khaneghah, Amin Mousavi; Strozzi, Isabella; Gavahian, Mohsen; Barba, Francisco J; Sobral, Paulo José do Amaral; Lorenzo, José M
Fonte: European Journal of Lipid Science and Technology. Unidade: FZEA
Assuntos: PRODUTOS NATURAIS, PITANGA, ÓLEOS VEGETAIS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
VARGAS, Flávia Carolina et al. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters. European Journal of Lipid Science and Technology, v. 121, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800447. Acesso em: 27 set. 2024.
APA
Vargas, F. C., Gómez, B., Khaneghah, A. M., Strozzi, I., Gavahian, M., Barba, F. J., et al. (2019). Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters. European Journal of Lipid Science and Technology, 121, 1-8. doi:10.1002/ejlt.201800447
NLM
Vargas FC, Gómez B, Khaneghah AM, Strozzi I, Gavahian M, Barba FJ, Sobral PJ do A, Lorenzo JM. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters [Internet]. European Journal of Lipid Science and Technology. 2019 ; 121 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/ejlt.201800447
Vancouver
Vargas FC, Gómez B, Khaneghah AM, Strozzi I, Gavahian M, Barba FJ, Sobral PJ do A, Lorenzo JM. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters [Internet]. European Journal of Lipid Science and Technology. 2019 ; 121 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/ejlt.201800447
Artigo de periodico
The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression (2019)
Khaneghah, Amin Mousavi ; Fakhri, Yadolah; Abdi, Leili; Coppa, Carolina Fernanda Sengling Cebin; Franco, Larissa Tuanny; Oliveira, Carlos Augusto Fernandes de
Fonte: Fungal Biology. Unidade: FZEA
Assuntos: GRÃOS, CAFÉ, CONTAMINAÇÃO, SEGURANÇA ALIMENTAR, MICOTOXINAS
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ABNT
KHANEGHAH, Amin Mousavi et al. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression. Fungal Biology, v. 123, n. 8, p. 611-617, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.funbio.2019.05.012. Acesso em: 27 set. 2024.
APA
Khaneghah, A. M., Fakhri, Y., Abdi, L., Coppa, C. F. S. C., Franco, L. T., & Oliveira, C. A. F. de. (2019). The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression. Fungal Biology, 123( 8), 611-617. doi:10.1016/j.funbio.2019.05.012
NLM
Khaneghah AM, Fakhri Y, Abdi L, Coppa CFSC, Franco LT, Oliveira CAF de. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression [Internet]. Fungal Biology. 2019 ; 123( 8): 611-617.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.funbio.2019.05.012
Vancouver
Khaneghah AM, Fakhri Y, Abdi L, Coppa CFSC, Franco LT, Oliveira CAF de. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression [Internet]. Fungal Biology. 2019 ; 123( 8): 611-617.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.funbio.2019.05.012
Artigo de periodico
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review (2016)
Campagnollo, Fernanda Bovo; Ganev, Karina C.; Khaneghah, Amin Mousavi; Portela, Jéssica Barbosa; Cruz, Adriano Gomes da; Granato, Daniel; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de; Sant'Ana, Anderson de Souza
Fonte: Food Control. Unidade: FZEA
Assuntos: LEITE, AFLATOXINAS, MICOTOXINAS, PROCESSAMENTO DE ALIMENTOS, SEGURANÇA ALIMENTAR, OPERAÇÕES UNITÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPAGNOLLO, Fernanda Bovo et al. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review. Food Control, v. 68, p. 310-329, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2016.04.007. Acesso em: 27 set. 2024.
APA
Campagnollo, F. B., Ganev, K. C., Khaneghah, A. M., Portela, J. B., Cruz, A. G. da, Granato, D., et al. (2016). The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review. Food Control, 68, 310-329. doi:10.1016/j.foodcont.2016.04.007
NLM
Campagnollo FB, Ganev KC, Khaneghah AM, Portela JB, Cruz AG da, Granato D, Corassin CH, Oliveira CAF de, Sant'Ana A de S. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review [Internet]. Food Control. 2016 ; 68 310-329.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2016.04.007
Vancouver
Campagnollo FB, Ganev KC, Khaneghah AM, Portela JB, Cruz AG da, Granato D, Corassin CH, Oliveira CAF de, Sant'Ana A de S. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review [Internet]. Food Control. 2016 ; 68 310-329.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2016.04.007

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