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Artigo de periodico
Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country (2020)
Bisconsin-Júnior, Antônio; Rodrigues, Heber; Behrens, Jorge Herman ; Lima, Verena S; Silva, Maria Aparecida Azevedo P. da; Oliveira, Mari Silvia R. de; Januário, Lorena A; Deliza, Rosires; Netto, Flávia Maria; Mariutti, Lilian Regina B
Source: Food Quality and Preference. Unidade: ESALQ
Subjects: CONSUMIDOR, CONSUMO DE ALIMENTOS, CULINÁRIA, CULTURA, INSETOS COMESTÍVEIS, PREFERÊNCIAS ALIMENTARES
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ABNT
BISCONSIN-JÚNIOR, Antônio et al. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country. Food Quality and Preference, v. 74, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodqual.2019.103779. Acesso em: 11 nov. 2024.
APA
Bisconsin-Júnior, A., Rodrigues, H., Behrens, J. H., Lima, V. S., Silva, M. A. A. P. da, Oliveira, M. S. R. de, et al. (2020). Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country. Food Quality and Preference, 74. doi:10.1016/j.foodqual.2019.103779
NLM
Bisconsin-Júnior A, Rodrigues H, Behrens JH, Lima VS, Silva MAAP da, Oliveira MSR de, Januário LA, Deliza R, Netto FM, Mariutti LRB. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country [Internet]. Food Quality and Preference. 2020 ; 74[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodqual.2019.103779
Vancouver
Bisconsin-Júnior A, Rodrigues H, Behrens JH, Lima VS, Silva MAAP da, Oliveira MSR de, Januário LA, Deliza R, Netto FM, Mariutti LRB. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country [Internet]. Food Quality and Preference. 2020 ; 74[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodqual.2019.103779
Artigo de periodico
How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair (2020)
Rodrigues, Heber; Rolaz, Julien; Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Behrens, Jorge Herman ; Valentin, Dominique; Depetris-Chauvin, Nicolas
Source: Food Research International. Unidade: ESALQ
Subjects: EXPORTAÇÃO, FEIRAS, VINHO
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ABNT
RODRIGUES, Heber et al. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair. Food Research International, v. 137, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109480. Acesso em: 11 nov. 2024.
APA
Rodrigues, H., Rolaz, J., Franco-Luesma, E., Sáenz-Navajas, M. -P., Behrens, J. H., Valentin, D., & Depetris-Chauvin, N. (2020). How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair. Food Research International, 137, 1-7. doi:10.1016/j.foodres.2020.109480
NLM
Rodrigues H, Rolaz J, Franco-Luesma E, Sáenz-Navajas M-P, Behrens JH, Valentin D, Depetris-Chauvin N. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair [Internet]. Food Research International. 2020 ; 137 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2020.109480
Vancouver
Rodrigues H, Rolaz J, Franco-Luesma E, Sáenz-Navajas M-P, Behrens JH, Valentin D, Depetris-Chauvin N. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair [Internet]. Food Research International. 2020 ; 137 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2020.109480
Artigo de periodico
Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics (2018)
Saldaña, Erick ; Castillo, Luiz Saldarriaga; Sánchez, Jorge Cabrera; Siche, Raúl; Almeida, Marcio Aurélio de; Behrens, Jorge Herman ; Selani, Miriam Mabel; Contreras-Castillo, Carmen Josefina
Source: Meat Science. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, COMPONENTES PRINCIPAIS, DEFUMAÇÃO, MADEIRA, REFLORESTAMENTO
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ABNT
SALDAÑA, Erick et al. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. Meat Science, v. 140, p. 44-50, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.02.014. Acesso em: 11 nov. 2024.
APA
Saldaña, E., Castillo, L. S., Sánchez, J. C., Siche, R., Almeida, M. A. de, Behrens, J. H., et al. (2018). Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. Meat Science, 140, 44-50. doi:10.1016/j.meatsci.2018.02.014
NLM
Saldaña E, Castillo LS, Sánchez JC, Siche R, Almeida MA de, Behrens JH, Selani MM, Contreras-Castillo CJ. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics [Internet]. Meat Science. 2018 ; 140 44-50.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2018.02.014
Vancouver
Saldaña E, Castillo LS, Sánchez JC, Siche R, Almeida MA de, Behrens JH, Selani MM, Contreras-Castillo CJ. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics [Internet]. Meat Science. 2018 ; 140 44-50.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2018.02.014
Artigo de periodico
Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices? (2017)
Previato, Helena Dória Ribeiro de Andrade; Behrens, Jorge Herman
Source: Nutrition. Unidade: ESALQ
Subjects: ADOLESCENTES, DOCES, ESTADO NUTRICIONAL, HÁBITOS ALIMENTARES, PALADAR, PREFERÊNCIAS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PREVIATO, Helena Dória Ribeiro de Andrade e BEHRENS, Jorge Herman. Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices?. Nutrition, v. 42, p. 23-29, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.05.006. Acesso em: 11 nov. 2024.
APA
Previato, H. D. R. de A., & Behrens, J. H. (2017). Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices? Nutrition, 42, 23-29. doi:10.1016/j.nut.2017.05.006
NLM
Previato HDR de A, Behrens JH. Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices? [Internet]. Nutrition. 2017 ;42 23-29.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.nut.2017.05.006
Vancouver
Previato HDR de A, Behrens JH. Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices? [Internet]. Nutrition. 2017 ;42 23-29.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.nut.2017.05.006
Artigo de periodico
Genetically modified foods and their social representation (2016)
Ribeiro, Tatiane G; Barone, Bruna; Behrens, Jorge Herman
Source: Food Research International. Unidade: ESALQ
Subjects: ALIMENTOS TRANSGÊNICOS, BIOTECNOLOGIA, COMPORTAMENTO DO CONSUMIDOR, REPRESENTAÇÕES SOCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Tatiane G e BARONE, Bruna e BEHRENS, Jorge Herman. Genetically modified foods and their social representation. Food Research International, v. 84, p. 120-127, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.03.029. Acesso em: 11 nov. 2024.
APA
Ribeiro, T. G., Barone, B., & Behrens, J. H. (2016). Genetically modified foods and their social representation. Food Research International, 84, 120-127. doi:10.1016/j.foodres.2016.03.029
NLM
Ribeiro TG, Barone B, Behrens JH. Genetically modified foods and their social representation [Internet]. Food Research International. 2016 ; 84 120-127.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2016.03.029
Vancouver
Ribeiro TG, Barone B, Behrens JH. Genetically modified foods and their social representation [Internet]. Food Research International. 2016 ; 84 120-127.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2016.03.029
Artigo de periodico
Consumer purchase habits and views on food safety: A Brazilian study (2010)
Behrens, Jorge Herman ; Barcellos, Maria N; Frewer, Lynn J; Nunes, Tânia Pereira; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Food Control. Unidades: ESALQ, FCF, FM
Subjects: COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHRENS, Jorge Herman et al. Consumer purchase habits and views on food safety: A Brazilian study. Food Control, v. 21, p. 963-969, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2009.07.018. Acesso em: 11 nov. 2024.
APA
Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2010). Consumer purchase habits and views on food safety: A Brazilian study. Food Control, 21, 963-969. doi:10.1016/j.foodcont.2009.07.018
NLM
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Franco BDG de M, Destro MT, Landgraf M. Consumer purchase habits and views on food safety: A Brazilian study [Internet]. Food Control. 2010 ; 21 963-969.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2009.07.018
Vancouver
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Franco BDG de M, Destro MT, Landgraf M. Consumer purchase habits and views on food safety: A Brazilian study [Internet]. Food Control. 2010 ; 21 963-969.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2009.07.018
Artigo de periodico
Brazilian consumer views on food irradiation (2009)
Behrens, Jorge Herman; Barcellos, Maria N.; Frewer, Lynn J.; Nunes, Tatiana Pacheco; Landgraf, Mariza
Source: Innovative Food Science and Emerging Technologies. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, CONSUMO DE ALIMENTOS (PESQUISA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHRENS, Jorge Herman et al. Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, v. 10, n. 3, p. 383-389, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2009.01.001. Acesso em: 11 nov. 2024.
APA
Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., & Landgraf, M. (2009). Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, 10( 3), 383-389. doi:10.1016/j.ifset.2009.01.001
NLM
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10( 3): 383-389.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001
Vancouver
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10( 3): 383-389.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001
Artigo de periodico
Brazilian consumer views on food irradiation (2009)
Behrens, Jorge Herman ; Barcellos, Maria N; Frewer, Lynn J; Nunes, Tatiana Pacheco ; Landgraf, Mariza
Source: Innovative Food Science and Emerging Technologies. Unidades: ESALQ, FCF
Subjects: ATITUDES, IRRADIAÇÃO DE ALIMENTOS, PERCEPÇÃO, PESQUISA DE CONSUMIDOR, RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHRENS, Jorge Herman et al. Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, v. 10, p. 383-389, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2009.01.001. Acesso em: 11 nov. 2024.
APA
Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., & Landgraf, M. (2009). Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, 10, 383-389. doi:10.1016/j.ifset.2009.01.001
NLM
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10 383-389.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001
Vancouver
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10 383-389.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001

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